Beef Ribs - Char-Griller Smokin Champ Offset Smoker
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- Опубликовано: 28 май 2019
- Beef Ribs - Today we are going to smoke up some beef ribs on our Char-griller Smokin Champ offset smoker. With some inspiration from Aaron Franklin's restaurant Franklin Barbecue and RUclipsrs like T-Roy Cooks, Aim em and Claim em Smokers, we will be doing a long cook on the smoker for some tasty ribs.
The smoker we are using is the Char-Griller Smokin' Champ Charcoal Grill Horizontal Smoker in Black, which you can find here amzn.to/2Mb3np8
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Beef Rib Seasoning
4 tbsps Course Black Pepper
4 tbsps Course Kosher Salt
2 tbsps Granulated Garlic Powder
2 tbsps Onion Powder
Mix all ingredients in a bowl thoroughly and place in a shaker with large holes on the cap.
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Хобби
Thanks Dude.. the Art or Arete of excellent barbecue cooking and Discovery. The Thanks to your expression!!!! Arete or Art! Enjoy your life’s journey. Thanks Christ Jesus for my Brother!
Love this thank you, I’m going to use this for my rib smoke coming up.
Nice job! I have similar set up and plan to do this soon. Thanks!
Thanks for posting this. I just got a Smokin' Champ, first smoker I owned. This is a great instructional video.
Thank you Brian.
That was a really good cook Kirby! Those ribs look perfect and it’s super cool to see that offset. Have a great rest of the week brother!
Thanks Pickles, I sure did miss having an offset. I forgot how fun it was to mess with the fire for a long cook. I got some cooks coming soon. This weekend is going to be some pork ribs.
Great job. I'm gonna find some beef ribs to try on my char griller smoker. I'll be using this vid as a cooking tutorial.
Thank you Pound4poundbeast, let me know how it comes out. It was a good cook and the smoker worked very well for it. Happy cooking brotha, I hope you have fun with your new smoker.
I just bought my first off set smoker and got.the same one you have...and.i just subscribed looking foward on learning new things
Good job! Good video, made me hungry!
Thank you Karnut, it was some good eats. I hope you good my friend.
Your ribs looked awesome. Smoke ring was spot on! Thanks for sharing brother
Thanks Papa Joe, I had fun cooking these ribs up. Im gonna be putting that offset to use over the summer.
Looks great man, great job!
Thank you Brian, it was a good cook. The ribs were nice and tender, that salt and pepper garlic blend is my go to on beef.
Excellent video!
I just got the Char Griller Texas Trio for Christmas. About to smoke some pork ribs on the smoker side, similar to what you got going on, to get my feet wet.
Question, when you add the charcoal/wood chungks after initial hour, do you have damper closed from smoke box to grill? Does it matter? Thanks. Gonna finish watching.
Great video!
Wistah-sheer sauce dude! That's how we say it in New England.
Excellent videos! Thank you.
Thank you Dave, these were fantastic.
Really enjoy your video . Thank~you
Thank you Vincent, these ribs came out really nice.
Those beef ribs turned out awesome Kirby . Great looking bark and smoke ring ... Your new cooker did a great job
Thank you John, it was a good cook. I missed having an offset. Tome to have some fun with it. I hope you have a great weekend!
Hey Kirby those are some mighty fine looking beef ribs.
Hi Kirby , I’m going to try this on my smoker and I didn’t know where you put the tinfoil? Did you put it on the bottom?
Awesome cook brother!!
Thank you Chris, these ribs sure did come out great. I had fun making them to, always a good time playing with new toys.
Congratulations!🎉 Yay ! 🙌 Kirby on ur 7k. I'm sure YOU will get many more👏You DESERVE IT!👍Those RIBS look amazing! Have a Blessed Day 🌄Love ALWAYS 〰️ALICIA ✌💖🙋♀️
Thank you Alicia, I have been putting a lot of work into the channel. I am glad to see it paying off. None of this would happen if it were for the people like you. I appreciate everything and thank you. I hope you have a blessed weekend Alicia!
@@CookingwithKirby De nada ..Kirby ✌🙋♀️💖
AWESOME JOB KIRBY!! You did great using your new smoker! You're going to have so much fun with it! :)
Thank you Terri, I am digging the new smoker. I will be making some good food with it for sure. I hope you have a blessed weekend Terri.
Cooking with Kirby To you & your family also! 🤗
Those ribs look absolutely fantastic Kirby, great job. Thank you for sharing. Greetings Heino 👍🔥🔥🍺🍺
Thank you Heino!
Aww man!!! It’s on! I just got my smoker! Thanks for this. What and how did you use the liner to help with keeping temp?
Awesome Delbert! The liner is sold on Amazon, its called Lava Lock. its about 13 to 14 bucks for a 15ft roll. You only need one to do the lid. For temp, I found about a half of chimney of charcoal keeps the smoker from 250 to 275. I add about every hour when the temps begin to drop. Wood splits, like 1 every 20 minutes or so.
Nice job Kirby!🤘
Thanks brotha Joe, the new toy whipped up some GUUD eats.
I'll be trying this one. Looks good man. I never really thought about using chunks on my off-set..until now,lol.
Thanks brotha, I use chunks for convient smoke flavor. Only wood I can get here locally is Mesquite, which isn't bad. Occasionally I can come across Pecan from a friend when he trims his tree. But ya I stock up on different wood chunks, they work well with charcoal as the main heat source.
@@CookingwithKirby we're in the same boat with the wood. I can only find mesquite as well. As for chuck's (what I mostly use) I've been finding a variety. Lately I cant find the Pecan chucks. I'm going to be doing a Tri-Tip today on the offset w/chunks and see how it goes.
Congrats on the new Cooker Kirby! Nice lookin Bones!
Thank you Tom, it's a good cooker and I will be making some good food on it. I hope you have a great weekend Tom!
Hey Brother, Those Ribs look absolutely perfect 👌 Great job Kirby and hey we have the same spritz bottle! Mine sucks too😆
Haha Ya man, I am ditching that spray bottle. Thanks brotha, it was a good cook. I had my fat pants on!
Those look fantastic Kirby I wish I could find beef ribs like that around here. The ones I find in the stores here don't have much meat on them. Excellent cook brother
Thank you Mikey, I had the same issue. You gotta ask for a special cut. I had to talk to managers and butchers to get what I need. Hope you have a great weekend brotha!
Deliciousness brother
Ya they sure came out great. Give it a try, they were delicious brotha!
Awesome looking ribs bro. Certain parts of Texas are very similar to Eastern NC with their seasonings. We just basically use salt and pepper. But I like the extra flavor using garlic and onion powder.
Thank you Scott, I love the extra flavor also. I try to add as much ingredients as I can to a rub to make it right.
Some advice, use the minion method on your box. Put unlit first then put your lit on top. Makes for a great low and slow. Great video man. Keep cooking! Respect from Houston texas
Hows it goin brotha! Ya I thought about some snake method to make for longer cooks. I have a pork butt planned next week, Ill use that method. Thanks brotha, I hope you have a great week. Cheers!
Nice video bro, love from S.A
San Antonio?
@@CookingwithKirby Yeah, Idk why I didnt just write out San Antonio lol
Okay we need a Merchants shirt that's says:
" Y'all be beautiful now "
Hey Sarrel, thats not a bad idea. I might just make something. What ever I make, I will send you one. Thank you and I hope you have a wonderful weekend.
Those look fantastic!! have you had an offset smoker before? great smoke ring and color bro!!
I sure did, I had a long horn Char Broil offset for 6 years. I learned how to do BBQ on that thing. Thanks brotha, It was a great cook.
Good to see you break out your BBQ shoes Chef!! These ribs looked perfect! Beef ribs Rock...and so does this video!! Take care bud!!
Thank you Rob, it was a good cook. I hope you have a great week brotha!
Looking good
Thank you Antoinette, I missed having a smoker like that. It sure does make some good eats.
Ribs looked good bro!
Thank you Rob, it was a good cook for sure. I am liking my new toy.
Looks delicious Kirby ! Great job !
Worcestershire sauce ! (Wor-ces-ter-shire ) ! And there you have it ! Worcestershire !!
Thank you Linda. I know I will still fail at saying it right. It's a habit lol. I will work on it and maybe one day I can say it right lol 😆
Cooking with Kirby
No insult, this was for someone else, really simple ‘ knowledge is power ! ☺️
In New England we pronounce it Whaa-stah-sheer or -whaw-sta-shi-yah, depending on which part of New England you're from. Either way we pronounce Worcester with 2 syllables so it's pretty cool to hear it with 3! Also the ribs look great! Cannot wait to try
Hey like the video whats tape or liner you using for the ventilation
Hey thank you Tony. The liner is from lavalock, it insulates the seam of the door pretty good. I've had it on there for 2 years now. No issues. amzn.to/3qq1FPI this is the one I used on it.
You the best I was looking for it I'm smoking now using this method you did, so far so good I just know I need better insulation. Thanks again
WOOSTER - SHIRE Easy lad :)
Thank you Noe.
Awesome cook. I wish it was easier to get beef ribs here.
Thank you Lasse, I would talk to the butchers. See if they can make a custom order.
Thanks..
Perfect
Thank you Mr J, these were some tasty ribs brotha. I just had gotten back from a trip to Texas. It had me inspired. I hope you have a great weekend brotha!
Just got my Chargrill Smoking Champ last weekend. It was mismarked at HD and I got it for $100! Excited to get it going. Did you season your smoker?
Hey Jeffrey, that is an awesome deal man. I got a similar deal on my blackstone, I guess Home depot makes some good mistakes lol. To season its really easy, just spray with some oil, I used canola oil. Burn a chimney of charcoal and add some chunks or wood. You just want to burn off any manufacture gunk that may be on there. After that you are ready to go. Happy cooking Jeffrey, its a good grill.
😎lookin' good👍
Thank you Steve, It was a good one.
Great video Kirby. Came across your video because I bought the same offset smoker. Wanted to know what kind of seal was that around the edges. I noticed when I was seasoning mine smoke was escaping from the lid. BTW that spray bottle action was a nice touch. You might have stepped my game up for me. Looks like you are in Cali. if you are in LA area what butcher do you go too.
Hey Gibran, the lining I used on the barrel section is lava lock. I bought it on amazon for like 15 bucks.Its a high temp adhesive lining. It really helps from air flow leakage. I suggest picking up two. Opening and closing the smoker puts wear and tear on it. You can just replace when needed. I used less than a roll on it. Ya I live in Cali, im more southern by the Mexican border. Vons and Costco is where I get my meat. Vons for custom cuts. Thanks brotha, stay safe out there and have fun with the smoker.
@@CookingwithKirby Thanks Kirby. I'm on it. I get my meat from Costco too. I never saw those need ribs except on a full ribeye roast during the holidays. I just came from El Centro last week happy to be back home. Thanks again for the info. Much appreciated.
@@darthphabe8216 Thats where I live in that area. Small world hehe
Nice vids man. I just, got myself the same smoker and did my first cook this last weekend. I was surprised with the simplicity too. Damned good bang for buck.
What did u pay for it? Been wanting to get one
@@superstatus2640 I got it for $160 already assembled. Not too bad at all.
@@MrBear2073 nice, man
@@superstatus2640 go getcha one man. I never realized how easy it is to do until you do it. Then you realize you can do a better job than most places that sell bbq.
@@MrBear2073 Oh yeah, agreed. Ive got the Expert Grill 24 inch Charcoal Grill and even on that little sucker Ive slow cooked come delicious ribs and brisket using the indirect heat method. But i want an actual smoker to make some truly smoked foods lol
What kind of probe you suggest boss
I've been having good results with thermapro, you can find them at walmart or home depot.
BBQ! BBQ! BBQ! Thanks Kirby! 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👩🏾🍳👩🏾🍳👩🏾🍳🍺🍺🍺
Thank you Diane, I hope you are having some bbq right now. Wish you a great weekend!
I can't wait to do a brisket. BTW, it's pronounced 'Wuhsta-sheer. 👍🏽👍🏽
Haha, I'll still butcher the saying. It comes out automatic. Nice Trevor, I hope the brisket comes out good. I have one coming up soon also. I hope this smoker can make it happen. Thank you Trevor, I hope you have a great weekend.
Not to be pedantic but the word 'shire' means town, and the town of Worcester is locally pronounced as 'wooster' ( not woooooster, more like wouster, as in the word could) So Wooster sauce
Kirby, I saw Alton Brown use this same technique in wrapping but he used an oven and it seemed to turn out pretty good, but has to be better on an offset.
Its called the Texas Crutch, its breaks it down really easy.
You love that Worcestershire sauce lol. Check out Chaka marinade sauce if you haven't yet. It's very good on beef, Its similar to Worcestershire and its locally owned in northern cali which I believe your from? Ribs looks 🔥 bro!
Ill check that sauce out, I live in So Cal about 45 mins from the AZ border. Ya that new smoker did a pretty good job, Ill definitely try this on my weber to see different results and possibly speed up the process. Thank you Brotha, Hope you have a great weekend.
Yum!!!!!
They sure were good Audrey, I will actually make some ribs when you come down. I need to ask Tom what he wants to do lol. Thank you Audrey.
Cooking with Kirby hey whatever you make will be delicious!!
I can get that same smoker brand new for around $160 in my area. How have you liked yours? Is it worth the money or should I save up for a better smoker?
How's it goin Joe, I have done 4 cooks on it and all have came out great. $160 is a good price for this smoker. The metal is solid, it doesn't feel too thin like most of these smokers in its price range. Installing the lava lock really made a difference on it, on this cook I didn't have the lava lock installed around the lid and barrel. Now the smoker doesn't leak, so air flow is going directly out of the smoke stack. You can find a roll of lava lock on amazon for like 15 bucks, you only need one for the lid and barrel.
I honestly see myself having this smoker for a long time, every thing I have cooked was done with no issues. It really depends on your budget and the quality of smoker you want. More expensive smokers have more insulation, features and conveniences. It really depends what you want, but this smoker can get you going at a low cost. Good luck on your purchase.
Cooking with Kirby Such a great answer. Thank you, Kirby. You’ve got my subscription. The ribs looked awesome by the way! Keep up the good smoke!
Thank you Joe, I learned how to do BBQ on my first stick burner like this grill back in the day. I enjoy the process and how you treat the cook while doing it. It is just a good time making good food with your works of labor. I wanted that low and slow feel back in my cooks, thats why I went with this smoker.
I have a issues keeping the temp up. I noticed you use chunks instead of splits plz help..
Hello Joseph, this smoker honestly doesn't need a lot of fuel to get temps of 250-300 degrees. I use a mix of charcoal and wood chunks. Charcoal being my heat and the chunks for the flavored smoke. I fill a charcoal chimney less than half way and about 4 wood chunks. Light up every and let the flame calm down after starting. I always start with everything wide open and once the aggressive burn has passed, I'll start playing with the vent to dial in my temp. I'll add fuel about every hour or when needed. Sometimes I dont always have to add fuel at each hour mark.
Ese es mi yerno querido eres mi heroe
Gracias 😁
What temp prob did you use ?
Just an inexpensive one from amazon, its about 30 bucks but does what it needs to amzn.to/2Ox3YTv
Always wants to t make bomb ssshhh when I'm not around
Have you tried to smoke a brisket on this grill? if so how did it come out?
I have and it did pretty good. I am recording one this weekend.
@@CookingwithKirby Awesome! I am looking to buy this smoker just worried if it can stand up to long cooks like brisket and retain the heat. Has it held up pretty well for you?
If you havent yet, this one has a smoke box set up differently. On the pro version the smoke box has a door. This one doesnt, so anything longer that 8 hours will start choking with the ash build up. A small brisket like 10lbs at 275, for 7 hours its good. Look at the pro to compare.
But quality of the smoker is really good for the price. But definitely do your research. Good luck
@@CookingwithKirby thanks for tips! Much appreciated... I'll look at the pro version as well
#NorthTexasBBQAddicts #WeekendWarrior ribs! Nice job bro. I'd do the same process just in my spritz I'd do 60% water 40% broth or W sauce lol #Cheers
Thanks brotha, I appreciate the weekend warrior. That is pretty cool man!
Were those cheap ribs or short ribs? If those are cheap ribs I’m super blown away!
Still blown away smoke ring was boss!
Thank you Trippingonfaith, these were beef back ribs. I am going to do some dino ones here soon. Its on my list. Ya I was really impressed with this cook and how the smoker did. I hope the information helped. By the way, whats a name I can call you so I can address you properly.
Good times good food, what state are you in?
Thank you Trippingonfaith, that is a great way to put it. Family, friends, food and good times is always worth it. I am from Southern California. One of the hottest parts actually, I get to grill during Fall - Spring, after that I am inside. I hope you have a blessed Thanksgiving. Eat well my friend!
Cooking with Kirby me too I’m from Gardena I don’t do videos but do a lot of que and fishing check me out on Instagram SOUTHBAYFISHKILLA
Gotcha brotha, I do some fishing to. My Father is a Bass fisherman, I do some fishing. I fish a lot in the Colorado river down in Arizona area. Good Catfish, Bass and Stripers in those waters. A lot of bait fish also.
Cooking with Kirby keep cooking on that offset look forward to what’s next
I just released some baby back ribs, after this week. I am working on a modification to be able to cook more than 6 hours on it. 6 hours is the max it can cook stock. The bottom will get full of ash after 6 hours. This beef rib cook, if I wanted to cook more it would be difficult and clog the air flow.
BOOOOM #WEEKENDWARRIOR
Thank you NTBA!
"W" sauce.....nice, lol
Hi how's it going? Hope all is well
Hi Stephanie, I am doing fine thank you. I hope you have a great weekend.
Worcestershire suace, Pronounced... "What's this here sauce" lol
lol
It’s pronounced WOO-ster-shire.