How to Smoke Beef Ribs in an Offset Smoker
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- Опубликовано: 6 окт 2024
- Want to learn how to smoke beef ribs? Then this video is for you!
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I'm going to cover off how to trim your beef ribs, season the beef ribs, smoking beef ribs, we'll cover off some offset smoker fire management and everything else you need to know about smoking beef ribs!
If you wanted to learn a bit more about offset smoker fire management, check our video out we made specifically for that, link here: • Offset Smoker Fire Man...
These were honestly some of the best beef ribs i've had! The combination of Steak Shooter with Salt and Pepper worked amazing!
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INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
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Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com...
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Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat...
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#beefribs #smokingbeefribs #lownslowbasics 
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The smoke ring and bark on those ribs are next level!! Insanely good
Thanks legend
That smoke ring that’s dope bro
Thanks mate
writing this comment before watching the video because we already know its going to be fire!
Legend 🔥
THAT BARK IS VERY NICE THE WHOLE THING IS VERY NICE MY BROTHER
Cheers mate!
Maaaate. This channel gets better every time. Gotta try this!
Thanks heaps mate
Impressed i regularly use my off set smoker love it my 4 girls and neighbours love the smell and the and taste.. great to have a few bourbons having a chat while cooking so good..
Austral meats as I near Liverpool?
Austral meats is in gepps x in South Australia 😁
Wow! I don’t think I’ve ever gotten something so tender!
There's a balance between having them tender and overcooking them to mush, these were great.
Awesome Job!!!! Did my 1st Ever Beef Ribs yesterday (on offset of course). Your smoke ring beat mine by 1/8”!! Nice Job!!!!
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got really nervous when you said you weren’t wrapping the ribs! Another great vid
I never do 🔥
Awesome job looks awesome love low and slow 👍👍👍
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Awesome work Aaron! Another great video
Thanks mate
Absolutely incredible. Well done mate. Am going meat shopping soon. Will have to get me a cut that gives me another excuse to break out the Dalstrong lol. cheers Aaron.
You are welcome mate!
@@LownSlowBasics I bought 2x pork neck/scotch fillets @$7/kg. Very fatty. Gonna do one pulled as per your vid and the other will be done Tinga Mexican style. Will probably do the tinga leftovers like how you did them lil tacos a few months ago. cheers.
Oh, BTW, if you have not done a tinga (you prolly have, can't remember) you better get it done.
@@victorbitter583 sounds awesome!
Gorgeous smoke ring, seems like taking off the membrane helps keep it in a nice shape to. I notice when I cook beef ribs and keep the membrane, it starts to constrict and the bones start to get crossed up like it's throwing gang signs 😂
I hear you there! Lol. Thanks mate!
Love the shorties mate!
Cheers mate
Love the videos mate..
Best place in Adl for wood and BBQ accessories?
Thanks mate! Gepps X Weber store has a great range and also smoking wood, bbqs galore is near by too.
Where did u get the wood splits and what flavour wood ribs look amazing
Hey Aaron where do you usually get your meats from? I’m just starting my smoking journey so was wondering if I could source any good quality meat to avoid amateur disappointments..
Amazing video as always 🙂
Thanks mate. Austral Meat in Adelaide
Wow! Great job mate!
Thanks so much.
Where can I get some steak shooter in perth you use it all the time and I wanna try it
Hey mate! The outdoor chef & cutting edge butchers both stock it currently.
Hey bro what are the pros and cons of wrapping/ not wrapping? Thanks, love the vids!
It's really just personal preference, wrapping in foil will help speed up the process but you sacrifice a bit of bark due to all the moisture in the wrap, your bones might fall out too.
How do you keep your grill so clean lol or do you get a new one for every video?
New one every video 😆
Fantastic cook and I am learning a lot. What I don't understand is why the meat needs to rest at the end of the cook. Some people say 10 minutes, you say one hour in this video. What happens during this rest that makes the final rest necessary?
The moisture will distribute throughout the meat and everything will be juicy.
That looks fire dude! how many logs did you use for this entire 9-hour smoking period?
It's not something I really counted sorry, at a guess i'd say 20 or so.
Which offset smoker do you prefer out of the chargriller and Oklahoma Joe?
It’s not even close, Oklahoma joes for sure, the build quality is much better.
Looking great
🙏🙏
That’s look amazing!
Thanks so much!
Hi Aaron, great video! 8.5 hours is a long cook. What happens if the coals burn out? Do you ever have to add coals to keep the fire going?
I add wood splits when running an offset
@@LownSlowBasics so you don’t ever add more heat bead/bbq briquettes at all? Once your briquettes burn out do you just use the wood splits as the primary heat source?
Keep throwing charcoal..a few handfuls should do to keep temp... then throw some blocks every couple hours... should be good
What's the best way to do it in a wood fired pizza oven
I’ve never owned one sorry.
Can you hold the ribs in an esky, the same way you do a brisket?
How would it turn out if you smoked them for 4 hours on low. Pressure cooked them for 10 mins then finish on a high heat back on the smoker. Bit of work but wonder if you could get a similar result to a 10 hour cook?
lol, I'm a Low n Slow junkie and am writing this comment before the vid has finished, because I'm fiercely drooling and I need to get me some wings on the 'Q :-) Speaking of which, have you done any wings vids? I can't get mine crispy. Always delicious, but I'd like to get more crunch from the skin.
Hey mate we done a video a couple of weeks ago on wings, got another one coming too 🔥
excellent video... can resting too long (>2 hours in an esky) dry them out?
Not in my experience, the juice will stay in the meat.
They're awesome
You can’t do these overnight how you did the Dino ones?
Hey mate I use your method but find that if I start with a chimney of briquettes it's all smooth sailing for approx 3 hours then when they start to die out I find it hard to get a log going although I had warmed it on the fire box. Do you find that the logs you put on are sufficient coal as the hours pass or would you suggest to add another round of briquettes after 3 hours , during initial 3 hours I would use like a log or 2
Or start with more logs and build a bigger coal base before you put meat on.
I don't know if it's me or is it just that looks can be deceiving because those ribs look kind of dry. Maybe it's just me, and maybe I'm just comparing it to the way a brisket should look. I've never tried smoking ribs, but I might try it for the first time this weekend although the ones I got are a lot skinnier than that slab you got. Thanks for the video
Hey Aaron, yet another great cook! Couple questions, if I may: what was the (approximate) weight of your ribs at the start? Why wouldn’t you boat or wrap the ribs to reduce the cooking time? I’ve found any “low and slow “ cooked beef on the bone generally benefits from boating, just my opinion 😀
Hi mate! Was around 3kg from memory! I’ve always had great results not boating, there’s no real right or wrong way, really comes down to preference.
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Bloody hell 🤯
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I noticed your smokers look nearly new!! What do you clean them with? And that new look is appealing and appreciated... makes me want to take time to take care of my equipment.
@@macbride33 honestly nothing fancy mate, just brush them out after each use. Soft brush for leftover coal, wire brush for grates and drip trays to catch any excess drippings.
maaaaan ribs videoss making me wet hahahah. If my ribs are 4kg, can i do work on a bark first, then let it go very slow for 8-10 hours? I got an Pitboss Pellet smoker (sorry)! Love your channel, u deserve lot more views and subs!!!1 that 100k mark soon is very very deserving! Keep up the good work mate
Utube won’t let me hit Black Bell. ? Wtf??? Fixed!! Had to unsubscribe the re Subscribe 😁👍👍
That’s very odd!
Yeahhh-1st time I’ve run into this but was insistent on getting All Your notifications 😁👍
Ironbark or any eucalyptus for smoking is not ideal.
too dry