How to make vegetables chow mein with crispy noodles.
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- Опубликовано: 14 янв 2012
- ingredients 1 1/2 cup of napa, 1/2 cup of carrots, 1 cup of onions, 1 cup of celery, 1/2 of cup snow peas, 1/2 cup 0f bamboo shoots, 1 cup of crispy noodle, 1 tsp of garlic, 1 tsp of shallot, 1tsp of sherry cooking wine, 3/4 tsp of salt, pinch of black pepper, 1/3 tsp of seasame oil, 3/4 cup of water, 2 tsp of corn starch mixed with 2 ozs of cold water.
Learn how to cook this dish for your grandparents, they will love you forever,or may be they might buy you a brand new CAR!....lol Hope you like the video! Please subscribe and comment. 
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This is the chow mein we were used to in the Pacific Northwest. We moved and they all make it with noodles, like low mein here, but they call it chow mein. This is SO much better. Now we can have what we love again. Thank you!
Northeastern states make it this way too, delicious!
This is my favorite recipe
This is the chow mien I was use to, now most places makes it with noodles almost like a low mien , but this is the real McCoy
So happy to find chow mein with crispy noodles, can’t wait to try, yum!
I love vegetable chow mein and chicken chow mein! No one serves it here. Thank you for the recipe 😊
I love chow mein. Thank you for sharing this. This is the recipe I remember eating as a child.
Excellent! Ive been wanting this recipe for a few years & here it is...and this one does it right!
Best with lots of fresh veggies. Yum. Thank for sharing this recipe.
I love chow mein. None of the restaurants in our area serve chow mein anymore. I was so happy to find this video showing how to make it. I am excited to try this. I wasn't sure what was added to it to season and flavor it. And you are right, the bean sprouts are a must. Thank you.
This is the recipe I was looking for......the one from my childhood! Thank You!
I'm going to add water chestnuts. Love the texture!
I am so happy to find this Veggie Chow Mein... Happy to know that it is considered American Chinese.,,, Most of the recipes are shown with soft noodles.. On the East Coast, I have always had with fried noodles.. Thank you so much...
This dish is wonderful. No more take out for my family! I could eat this every day of the week!
You Rock !! That is the most beautiful and traditional ( my fav) style of vegetable chow mein.... I cannot wait to try your recipe, I'm sure I'll probably screw it up but I will give it my best, thanks for the great presentation..
💯💯💯
Omg! Soo happy to have found this. I could only find this in NY. I live in CA now and no where I have been could find this. Tks. 🤗
2 words : knife skills!! thank you i needed a recipe to use up the bean sprouts in my fridge! so simple and healthy!
Loved how u cut the veggies
I am so happy to know how to make this dish. Many thanks.
Nice recipe, love it
Love it. That's what we eat at Canadian Chinese restaurant. Now I can make it myself.
I love this style better than any other style. I use my cleaver to chop my veggies as well but have to sharpen it.
Thank you so much for this video/recipe! I have been looking for this recipe for years, but no luck. All the rest were two seasoned. Just simple and fabulous! Thanks again!!!
Dude! All I could think was "Where's the sprouts!?" and then you mentioned them! Very nice recipe and I can't wait to try it. Thank you!
I have got to say I have been watching How to make chow mein video's and even that last one I just watched right before watching your video He said he owned a restaurant, Did not cut the veggies so fast and beautifully as you just did. LOL Wow I am amazed and If I tried to cut that fast I'd cut my fingers off LOL I just know I would lose a finger or 2.. LOL I will watch more of your video's just so I can watch you do that again. You Awesome and Your way of making Chow Mein looked more like what I was thinking it should look like and MMMM I have a craving for Chow Mein so bad I can taste it already That is why I was looking it up because I thought I wonder how hard it is to make and It seems so easy but Nobody makes it the same so I am thinking I will just have to figure it out and only 2 out of the 5 video's I watched used sesame oil and I was wondering about the toasted vs the regular sesame oil and I remember the toasted being really strong in flavor and not to use more than a drop or 2 because it will over power and not be good But Then I got the regular sesame oil because it can't be that different but it is so much different and Now I also wonder What do I do with the regular sesame oil that I have? lol
That is a nice knife there
Thank you
Wow the way u cut the veg. r just amazing...i like yr knife.
wow...i wish i can cut my vegetable that fast...you are good at cutting..LOL
Thank you chef Tom...I really learned a lot from all your videos. For this dish, isn't it chop suey and not chow mein?
Hello chef Tom Lin. I love watching you cook. I'm interested in getting a knife like the knife you are using. Can you please tell me what kind of knife to get. Also, how often do you need to get it sharpened? Or do you sharpen it yourself?
Thanks for you time, Jorai
I used high carbon steel cleaver......sharpened once a month.
gr8..m from INDIA we too enjoy it a lot but i like it without wine ;) soya sauce vineger and lil tom chilli sause
This looks so good! But what can I use instead of sherry cooking wine? I don't drink. I'm going to favorite this one :)
Are these veg crispy?
Looks yumy!!! Wish I could cut my veggies like u!!!!!! I'd be cooking faster!!:)
Chef Tom teach me how to use the knife like that. lol
u make me nervous with that knife but i know u are a pro so u wont chop ur fingers off hehehe
Would it be simple to add shrimp to this dish?
Good video and well presented but that looks like chop suey to me???
I have a question Do You use toasted sesame oil or just regular sesame oil because I couldn't find toasted sesame oil so i got regular sesame oil and it was not at all the same??
same:)
"I am going to show how to cut it no" I watch hime chop everything in 2 seconds "sure I can do it now that you showed me 😂😏😏😏"
I NEED a “Cleaver!!” 🙏🙏🙏🥰
Sir... I need to learn how you handle your knife and cut veges.!
How many calories are in one cup of this delicious veg.chow mein?
The other day … I went to Luxky Chen …the girl ask if I want soft or crispy noodles and I pick crispy. I got home I thought the restaurant was saving money that is why there were NI noodles! In Khmer the words chow mein translated means stir fry noodles! But apparently not …I was so angry that I didn’t finish in one sitting I save dirt cheap chow mein for my lunch
Okay, So this is how you are going to cut the vegetables.
Ermmmm. Could you play that twice.........
I think it's a chopper knife, not butcher knife lol. In chinese cooking, they uses this kind of knifes instead of western ones. Mastering the skill takes alot of practices, maybe need years before one can execute cutting skill with high precision.
Your knife skills are ridiculous. You have certainly done this for a while.
you did not teach how to make the noodle
Aren't those La Choy chow mein noodles?
Yes, it is.
No its not how it's made... Wrong method. You need boiled and oiled noodles and toss them along with the veggies in the pan
shubhi shukla there’s different kinds of chow mein
This is how we always had chow mein, never heard of putting noodles in it like low mein
Thank you