Perfect Zeera Biscuits at Home - Easy Recipe for Flaky, Spiced Treats! 14 August Special

How to Make Perfect Zeera Biscuits at Home - Easy Recipe for Flaky, Spiced Treats!"
Ingredients Description:
All-purpose flour: 1 ½ cups (180g) - The base of the biscuit dough.
Caraway seeds (zeera): 1 tablespoon - For the distinctive, aromatic flavor.
Butter: ½ cup (115g), cold and cubed - Adds richness and helps create a flaky texture.
Sugar: 2 tablespoons - For a touch of sweetness that balances the spices.
Baking powder: 1 teaspoon - Helps the biscuits rise and become light.
Salt: ¼ teaspoon - Enhances the overall flavor of the biscuits.
Cumin powder (optional): ½ teaspoon - For an extra layer of flavor if desired.
Milk: 3-4 tablespoons - To bring the dough together and provide moisture.
Egg: 1 (beaten) - For brushing on top before baking, which gives a golden finish.
These ingredients will help you create delicious, spiced zeera biscuits with a perfect balance of flavors.

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