How To Make Watermelon Tutti Frutti | Refreshing Sumner Recipe

How To Make Watermelon Tutti Frutti | Refreshing Sumner Recipe
Ingredients:
1 medium-sized watermelon
1 cup assorted fresh fruits (such as strawberries, kiwi, pineapple, etc.)
1/2 cup sugar (adjust to taste)
Juice of 1 lemon
Mint leaves for garnish (optional)
Instructions:
Prepare the Watermelon:
Cut the watermelon in half and scoop out the flesh with a melon baller or cut it into small cubes. Reserve the watermelon shell if you want to use it as a serving bowl.
Prepare the Assorted Fruits:
Wash and prepare the assorted fruits of your choice. Cut them into small pieces or use a melon baller to create uniform shapes.
Combine Fruits:
In a large bowl, combine the watermelon balls/cubes and the assorted fruits.
Make Sugar Syrup:
In a small saucepan, combine sugar and lemon juice with 1/2 cup of water. Bring to a boil over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool slightly.
Mix and Chill:
Pour the cooled sugar syrup over the mixed fruits. Gently toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serve:
Once chilled, spoon the watermelon tutti frutti into the watermelon shell or serving bowls. Garnish with mint leaves if desired.
Enjoy:
Serve chilled as a refreshing summer dessert or snack.
This recipe is perfect for hot summer days and will surely impress your friends and family with its vibrant colors and refreshing taste!
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[@ashakitchenguide]

Very nice 🎉 good idea 👍 friend

[@RecipeByZahra]

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