Made these last night for my husband and family, they absolutely LOVED IT! Crispy, crispy, crispy. Your sauce was superb! You made the recipe very simple yet tasty! Thank you. Definitely subscribed.
I couldn't sleep watching RUclips and came across your video and you inspired me to go to Wal-Mart at 4:00am to get the ingredients and make this. I didn't sleep and I don't regret.
That's what happens late on a sleepless night when you stumble across the recipe section of RUclips. Ya get hungry and a sad can of Campbell's soup or ramen noodles ain't gonna cut it...
Very nice sharing!👏It's so enjoyable and interesting. Great recipe 😋 Looks really delicious. I wish you have a wonderful day. Stay safe and keep it up! 🤗
The idea that something is healthy or unhealthy is complete bull. Everythinh in excess is unhealthy. But since we have to eat to survive, not eating anything isn't an option. You have a balance of meats, fruits, veggies, and carbs, and you're pretty much set. We need sugar, we need salt, we need protien, we need carbs, we need calories, we need cholesterol, we need everything. Just don't overdo it and you'll live a pretty healthy life
Just made these. So freaking good...even the ones I didn’t add hot sauce to. The flavor on these wings was perfect and crispy. Definitely making again. 🙂
I used this recipe a few years ago and the wings came out amazing...better and cheaper than getting from a local pizza joint. I'm making more wings today and am so glad that I was able to find this video again, because I know they'll come out perfect. Thanks Chef Buck!
yeah, it's crazy how expensive wings can be when you order them out...and they can even be pricey in the grocery store now...I'm surprised how expensive they can be sometimes
If u ad a pinch of baking powder to the hot sauce it unites the butter to the hot sauce it helps a lot but your way is good also! U by far have the best recipe! 👍🏽👍🏽🐔🐔
Don’t know how you do it Chef on the little gas stove but you are my favorite chef. All those professionals do not compare with you. I cook for triplet 15 year olds, one who is artistic and he loves your recipes. Thanks and keep going.
+TheWolfePit that was the most I ever cooked up at once for me and CG and it still wasn't enough...which is always the case...which isn't even true, 'cause it was more than enough...I guess I'd be more accurate to simply say I could have eaten more
how can people dislike this video, he made it simple for you, not alot of ingredients you don't usually have and these wings look delicious 😋 thanks for the video
I have an air fryer also but I can't do as many at once as I can in the oven! One of these days I will try a few though just so I tried it, but I can't see slaving over my airfryer all afternoon!
So I've watched this video about a dozen times now and made the wings at least half as often. They are amazing and so simple. This is something truly better then restaurants can make. When I do make them I take no credit, it's all you, delicious simple food and entertaining as anything. Great job sir and thank you.
I asked my mom to buy hot wings and she said I can make my own hot wings and she’s not gonna be home tonight so I clicked on this channel and I was like “Ok those look good so I’m gonna try this recipe” and let me tell you, these wings were so good. Definitely coming back to your channel more often thank you so much Buck, you are amazing!
MMMMMM MMMMMMM! My husband was watching this vid over my shoulder...He's going to the store to buy the wings now. He's requested garlic parmesan wings, but I like em hot, so it looks like I'll be doing a couple batches. Superbowl menu is now complete. Thanks for the recipe! :)
Hello, Is the rack used to bake the wings called a cooling rack? Is it meant to be used for cooling cakes, pies, & cookies but you use it in the oven instead? I have been looking for one but only find similar kinds as cooling rack only. Thx
IN MY VIEW I was on a mission to find the perfect Hot Wings recipe. I don't have to look anymore. Your recipe is PERFECT. Thanks. ( 8:07 Whoa. My eyes went into shock trying to focus with your up-close in-and-out blurry chicken cam shots)
Hello Chef! I enjoyed the video & will be baking them. I have already purchased a few bags. I stock up when they are on sale. I'm just not a Frank's Hot Sauce person. I have to figure out another brand. I am considering Do you ever use smoked paprika in your recipes?
YES this looked ligit ( suck at spelling) and the thumbnail was actually your wings not some picture of wings off the internet your wings looked like the thumb nail
I will try this exact recipe tonight as a hockey snack. I´ve made chicken wings many times, but I´ve never tried adding baking powder to the breading. It makes sence though, and the wings that you made looks awesome to say the least! Many thanks from Stockholm/Sweden :)
331 PM OCTOBER 19, 2022 THANSK FOR SHARING YUR BEST VERSION OF BUGFFALO WINGS WITH HOT BUFFALO WINGS, LOOKS SO YUMMY AND LOOKS SO GREAT I LOVE IT , IM CRAVING FOR YOUR BUFFALO WINGS THANKS FOR SHARING
Wow thanks a million was only here checking out receipts for chicken wings as its my favourite bits of chicken and recently landed up with a big box of chicken wings. And cheers from Ireland I'm ganna try this one 🐔🇮🇪
40 minutes at 425 almost certainly over cooks them. I bake large chicken thighs at 400 for 35 to 40 minutes all the time. Weekly. So those small wings definitely can go for less. I would recommend something more like 15 or 16 each side. Maybe a test run of two to three wings cooked at different time lengths. There is no reason to over cook them.
I just subscribed to this channel. will for sure be making these soon. And leave a comment once I make these. I am damn sure they will turn out fab. Love the BOOM part. LmFAo
Chicken skin never killed no one in my family (my sister always chimes, but we don’t know what killed those that died), my 5year old daughter doesn’t eat skin of anything (fish, meat, chicken, fruits awkward) from birth.
I like this buffalo wings recipe but sometimes all the ingredients doesn't available in kitchen so you made perfect buffalo wing ive never tried taste of this however this video is very helpful for everyone thanks.
Long story short (too late) one day I was chopping up two chickens to get the pieces, in Aus it's hard to find breasts with skin on, so I had four wings. I made a flavoured flour and milk thick slurry. The consistency of thick pancake batter, dipped them then panko crumbed them and baked em. My thought was to take one step out of the breeding process and make a little coating ala KFC. To get to the point I make them like that all the time now. Delicious. Highly recommend it. Much easier than the three step breading.
Ok I did try this my sons love them. The only thing I didn’t do was the baking power part. Oh and I don’t use spray so I oil wipe down. My kids loved then. Thanks a lot Rebecca
Boom boom Boom in my pants these where delecioosoo fantasticoo! Cut the cooking time to 50 min and cooked at 400 and tossed them in my deep fryer for 2 min when they where done in the oven. WIll make again and again. Easy peasy lemon squeezy!
Hi!!new subscriber...i really like ur recipe, i plan to make this tomorrow, i hope they come out really good..i will let u know how it goes...fingers crossed!!
![Tee Grizzley - Blow for Blow (feat. J. Cole) [Official Video]](http://i.ytimg.com/vi/wNLN5xsx5dc/mqdefault.jpg)
Made these last night for my husband and family, they absolutely LOVED IT! Crispy, crispy, crispy. Your sauce was superb! You made the recipe very simple yet tasty! Thank you. Definitely subscribed.
I couldn't sleep watching RUclips and came across your video and you inspired me to go to Wal-Mart at 4:00am to get the ingredients and make this. I didn't sleep and I don't regret.
not sure how I feel about this, part of me wants to apologize :^) ....but I'm glad you liked the recipe! thanks for checking it out
Ahh, remember when you could go in Wal-Mart @ 4 am?! Those were the days :(
That's what happens late on a sleepless night when you stumble across the recipe section of RUclips. Ya get hungry and a sad can of Campbell's soup or ramen noodles ain't gonna cut it...
Very nice sharing!👏It's so enjoyable and interesting. Great recipe 😋 Looks really delicious. I wish you have a wonderful day. Stay safe and keep it up! 🤗
I love it! I will be trying this out soon, BUT no honey or sugar on my chicken or meat.
This isn't healthy but it isn't unhealthy. It could easily be added to a healthy day if your other meals are very healthy.
yeah...it's a little better than frying...but it's a long way from an apple :^)
Chef Buck, most of these comments are absolutely clueless! Have you any idea how much sugar is in an Apple? 😆
The idea that something is healthy or unhealthy is complete bull.
Everythinh in excess is unhealthy. But since we have to eat to survive, not eating anything isn't an option. You have a balance of meats, fruits, veggies, and carbs, and you're pretty much set. We need sugar, we need salt, we need protien, we need carbs, we need calories, we need cholesterol, we need everything. Just don't overdo it and you'll live a pretty healthy life
Your so right!!!!
Eat some wings....
And Enjoy Life!!!!!
Hi Chef, is it okay to use wax paper and no wire rack??
I used baking soda on accident, came out salty and chemically. If I use baking powder next time will it be perfect?
I say Boom Boom Boom, now let me hear you say wayoo
damn...that's in my head now
James Graham
Omg i just said the same thing😂😂😭
Deathsecutioner your a legend
I love the boom boom! 😂😂😂
Haha such a great video!!!
Boom, Clap!
just became a fan with your personality,,,,,,,,,easy steps
mine turned out perfect!!! so crispy even though just baked. Better than fried in my opinion. thanks for the amazing recipe
thanks!
looks like im going to the store now, i could eat wings and nachos alternating for the rest of my life and be happy
yeah...me too...although I'd probably have to add some TUMs into the rotation as well :^)
Chef Buck lol
Add tacos n rib-eye and I’m square 👌🏽😅
take a lot of wings to do my thang.
that got me too!
Just made these. So freaking good...even the ones I didn’t add hot sauce to. The flavor on these wings was perfect and crispy. Definitely making again. 🙂
thanks for giving the recipe a try--glad you liked it--I like the wings without the hot sauce too, they're even crispier
I'm def trying now 😁
Does saying boom makes them taste better?
It worked for Emeril.
Elementium foil lol...
6:57 Epic !!
Wishtish ishtish ire sauce
🤣🤣🤣🤣
ArabianWrath this KILLED me
I used this recipe a few years ago and the wings came out amazing...better and cheaper than getting from a local pizza joint. I'm making more wings today and am so glad that I was able to find this video again, because I know they'll come out perfect. Thanks Chef Buck!
yeah, it's crazy how expensive wings can be when you order them out...and they can even be pricey in the grocery store now...I'm surprised how expensive they can be sometimes
I just made these, they are sooo good! Thank you!!
thank you! ---I appreciate you watching and leaving the kind words
@@ChefBuckRecipes I need this recipe
If u ad a pinch of baking powder to the hot sauce it unites the butter to the hot sauce it helps a lot but your way is good also! U by far have the best recipe! 👍🏽👍🏽🐔🐔
Don’t know how you do it Chef on the little gas stove but you are my favorite chef. All those professionals do not compare with you. I cook for triplet 15 year olds, one who is artistic and he loves your recipes. Thanks and keep going.
Hi I just found your channel and I love love it. I subscribed.
Thank you for sharing this!!! My family is going to love this!!! :-)
Simple and DELICIOUS! Tasty looking wings Buck!
+TheWolfePit that was the most I ever cooked up at once for me and CG and it still wasn't enough...which is always the case...which isn't even true, 'cause it was more than enough...I guess I'd be more accurate to simply say I could have eaten more
+Chef Buck I agree!
The Wings have gone up in $$$$ Lately,? Always looking for, When they are on Sale,? And Stock up & into the Freezer.? For Future use etc.?
These look succulent, crisp, plump and hella moist! Oh shizzz! Im a Buffalo native... what a great ode to B-lo! Hot hot hot!
your hilarious ....recipe looks good going to try to make it this Superbowl weekend😋
yep...it's gonna be a hot wing weekend for sure...enjoy the game
julie jones yumm! me too :)
Um, worcheshusturshire sauce earned him a new subscriber :) and all the "boom"s. Gordon Ramsay says "IN." Love it.
hahaha man, where are you from? love the way you talk. Richy rich type. tubee tube type tube
Boom
"It takes a lot of wings to make me do my Thang" ...🤣🤣🤣
Al-u-mini-um haha!! 😂😂
can you make a lemon pepper wings
This is so much more healthy way of making them I've seen them being fried then tossed! Definitely will stick to this recipe thank you!❤
Ooh that looks good! Mine are in the oven as I type!
how can people dislike this video, he made it simple for you, not alot of ingredients you don't usually have and these wings look delicious 😋 thanks for the video
Easier than other recepies. I will try it. Thanks
This is what I'm doing for the Super Bowl later tonight! Great video.... God Bless YOU...!!!
could i use flour to coat the meat??
It won’t crisp it up. Use cornstarch as a quick substitute 👍🏽
Your positivity and personality got me hooked. Thank you.
Love his personality and accent! Great recipe. Thanks for sharing.
Looks great, yeah this was the "Boom" area. Today it's the air fryer.
I have an air fryer also but I can't do as many at once as I can in the oven! One of these days I will try a few though just so I tried it, but I can't see slaving over my airfryer all afternoon!
Boom! I like a lot of flavor on my wings as well lol
mdotschrody
So I've watched this video about a dozen times now and made the wings at least half as often. They are amazing and so simple. This is something truly better then restaurants can make. When I do make them I take no credit, it's all you, delicious simple food and entertaining as anything. Great job sir and thank you.
Gonna try this tomorrow . Anyway, i like it when you say Boom! ✌🏼️😂
This is the best recipe I found, tried it once, it’s the best chicken wings I ever made. Thanks to the Master Chef!!!!!
I asked my mom to buy hot wings and she said I can make my own hot wings and she’s not gonna be home tonight so I clicked on this channel and I was like “Ok those look good so I’m gonna try this recipe” and let me tell you, these wings were so good. Definitely coming back to your channel more often thank you so much Buck, you are amazing!
" worse-shitty-shire sauce "
hahahaha you earned yourself a new subscriber 😂
I like your style.
Honest, no BS, humorous, no fancy 'Rachel Ray' equipment, this is how you do this, Instructional video.
Well done Sir...
👍
The big ones are so fucking good lord
Chef Buck, you got a great personality to go with your great videos. Making this right now, as we speak. Following you, Bro!
gotta have fun in the kitchen!---hope you like it
Just made these and they came out so yummy and crispy !!! Thanks for this easy quick recipe , will make again :)
Omg I loved watching this 😊! Those wings looks so delicious 😋. I will be using this method in another hour for the supper bowl
I used your tutorial to make wings today ... & yessssss they were great !
Looks AWESOME !!!!!!!!!!! SUPERBOWL 2016 !!!!!!!!!! Will make tonight for Sunday !!!! God bless !!!! :)
Try your recipe and me and family loved it, Thank you for sharing!!!😍😍😍😍😍😍
MMMMMM MMMMMMM! My husband was watching this vid over my shoulder...He's going to the store to buy the wings now. He's requested garlic parmesan wings, but I like em hot, so it looks like I'll be doing a couple batches. Superbowl menu is now complete. Thanks for the recipe! :)
+godiva7721 love garlic Parmesan wings!...but really I love most wings, so when I make them myself, I usually make what's easiest :^)
you're so funny
These look delicious, but you are also hilarious. Can't wait to make them
Please stop saying boom
I just made these wings. They did come out crispy due to raised rack & cooking powder. A+++. Thanks for posting
Hello, Is the rack used to bake the wings called a cooling rack? Is it meant to be used for cooling cakes, pies, & cookies but you use it in the oven instead? I have been looking for one but only find similar kinds as cooling rack only. Thx
A full hour of cooking chicken at 425 degrees? Wouldn't that dry out the chicken?
Nope. Made them last night, followed this recipe exactly, and they came out crispy outside and juicy inside. Boom!
Lmao @ "al u minium" foil!
IN MY VIEW
I was on a mission to find the perfect Hot Wings recipe. I don't have to look anymore. Your recipe is PERFECT. Thanks.
( 8:07 Whoa. My eyes went into shock trying to focus with your up-close in-and-out blurry chicken cam shots)
“Richy Rich type” 😂😂😂👏🏼
The most joyful was the way you talk :)
I was looking for a great crispy wings recipe and BOOM💣💥, I found this. Thank you for sharing.😊
Boom... your recipe was just so,so. It's your jibe and personality which rubbed me the wrong way. Boom!
Hello Chef! I enjoyed the video & will be baking them. I have already purchased a few bags. I stock up when they are on sale. I'm just not a Frank's Hot Sauce person. I have to figure out another brand. I am considering Do you ever use smoked paprika in your recipes?
YES this looked ligit ( suck at spelling) and the thumbnail was actually your wings not some picture of wings off the internet your wings looked like the thumb nail
Made these for meal prep for this week. Turned out great
Came across Your channel.. And very glad that I did... Wings looks good. Will be trying this for dinner tonight..... New Subscriber 😍🤗
Loved this recipe! Thank you for the recipe!!
I will try this exact recipe tonight as a hockey snack. I´ve made chicken wings many times, but I´ve never tried adding baking powder to the breading. It makes sence though, and the wings that you made looks awesome to say the least!
Many thanks from Stockholm/Sweden :)
Bloody annoying...hear another damn boom 💣💥😠😣 and why.... oh.... why do you never clean your meat before you season and cook...ewww😭😷🤒
nananananananaaahh almost cut my finger off!
331 PM OCTOBER 19, 2022 THANSK FOR SHARING YUR BEST VERSION OF BUGFFALO WINGS WITH HOT BUFFALO WINGS, LOOKS SO YUMMY AND LOOKS SO GREAT I LOVE IT , IM CRAVING FOR YOUR BUFFALO WINGS THANKS FOR SHARING
Wow thanks a million was only here checking out receipts for chicken wings as its my favourite bits of chicken and recently landed up with a big box of chicken wings. And cheers from Ireland I'm ganna try this one 🐔🇮🇪
40 minutes at 425 almost certainly over cooks them. I bake large chicken thighs at 400 for 35 to 40 minutes all the time. Weekly. So those small wings definitely can go for less. I would recommend something more like 15 or 16 each side. Maybe a test run of two to three wings cooked at different time lengths. There is no reason to over cook them.
I just subscribed to this channel. will for sure be making these soon. And leave a comment once I make these. I am damn sure they will turn out fab.
Love the BOOM part. LmFAo
Camera Gurl, Lucky Gal. Love Your recipes And your teaching methods, Chef. Cheers
Chicken skin never killed no one in my family (my sister always chimes, but we don’t know what killed those that died), my 5year old daughter doesn’t eat skin of anything (fish, meat, chicken, fruits awkward) from birth.
I like this buffalo wings recipe but sometimes all the ingredients doesn't available in kitchen so you made perfect buffalo wing ive never tried taste of this however this video is very helpful for everyone thanks.
good video, really liked your presentation. I might like it a little more if you didn't say boom at the end of every third sentence, though.
Worcesterschtershire sauce, Chef Buck "Top Geezer" bon appetite from England
Bradha!!! We’ll making these fir the 2020 NFL play off and for BCS bowl 😁 thank you 🙏
I just did this receipe today, it's really I mean really good, Yo won a subscriber. Saludos From Costa RIca.
Long story short (too late) one day I was chopping up two chickens to get the pieces, in Aus it's hard to find breasts with skin on, so I had four wings. I made a flavoured flour and milk thick slurry. The consistency of thick pancake batter, dipped them then panko crumbed them and baked em. My thought was to take one step out of the breeding process and make a little coating ala KFC.
To get to the point I make them like that all the time now. Delicious. Highly recommend it. Much easier than the three step breading.
Ok I did try this my sons love them. The only thing I didn’t do was the baking power part. Oh and I don’t use spray so I oil wipe down. My kids loved then. Thanks a lot Rebecca
Boom boom Boom in my pants these where delecioosoo fantasticoo! Cut the cooking time to 50 min and cooked at 400 and tossed them in my deep fryer for 2 min when they where done in the oven. WIll make again and again. Easy peasy lemon squeezy!
Hi!!new subscriber...i really like ur recipe, i plan to make this tomorrow, i hope they come out really good..i will let u know how it goes...fingers crossed!!
6:58 IS THAT HOW YOU PRONOUNCE IT ?!?!?😂😂😂😂😂😂😂😂😂😂
I just call it “The W sauce”
I'm off to the shops right now to buy everything. Looks delicious
OK Speak english! 4 booms left the channel Boom! Boom! Blah blah blah REALLY?
Steaks are done in 8-10 mins in the oven. Ok, after Maillard reaction. What for are you torture wings 40-60 mins long?
How about putting the chicken in some sauce before the last twenty minutes? I don't cook "American" food well,lol.
just made these for my wife's birthday. Amazing, just f*****g amazing. we will be having these for every birthday in our family.