How To Make Haitian Griot
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- Опубликовано: 27 фев 2017
- Support: / caribbeanpot Learn how to make a classic Haitian pork dish called Griot, in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com. Following up on the Haitian Epis recipe we did a few days back, we'll season some pieces of pork, gentle simmer it, then drain and fry until crisp.
You'll Need...
3-4 lbs pork (cheap cut)
1 lime or lemon (to wash the pork)
3/4 tablespoon salt
1/2 teaspoon black pepper
5 sprigs thyme
5 cloves
1 tablespoon Epis
1 cup sour orange juice
2 cloves garlic
2 medium onions
1 scallion
1 scotch bonnet pepper
* If you cannot source the sour orange juice, you can use the juice of 1 lime and an orange.
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The fact that Haitian recipes like this are being done makes me so happy. One of the scariest things for me is losing touch with my culture when I'm an adult with kids. I have cousins that are so Americanized that they can't even hold a convo with our grandmother who only speaks kreyol. I want to cook these meals just like my mom and grandmother did for me. It'll be a while until it's time to spread the culture but I will definitely make this for my family when I can. They'll be in for a shock! They'll learn that guys can cook too! 🙈❤
Hey it's never to learn, my parents didn't teach us creole we only spoke English in the house even though my parents were born in Haiti. Now that I'm 41 im now learning a lot of things that was never thought to me.
Fried food is not healthy but boy do I love griot avec pikliz and plantains
Im Guynese American but i grew up with hella Haitians, i remember the first time one of their mothers let me taste griot when i was younger, i was instantly in love!!!! Especially with the sauce!!! omg big up the haitian massive!!!
I'm here for this!
I showed this video to my mom and she said, "he definitely gets down with the Haitians!"
Shoutout to my people! 🇭🇹🇭🇹
Will try this recipe!☺ I like learning about different seasoning combinations from you. I am African American and I appreciate learning the different cooking styles of the Black Diaspora.
Ahhhh loving it Chris... you need your sour orange for Griot! Haitian meats need the acidity... you did well Chris... learned from a true Zoë I see ❤️🇭🇹❤️
I love that you gave 🇭🇹 some love. Thanks #ilovemyisland
I'm Haitian and I must say you did a wonderful job Chris....one love my brother!!!!
My favorite Haitian dish! My godparents are Haitian and my maiann would make this for me!
Chris I appreciate you as a Haitian I’m happy you love our food 🙏🏾
YEEES! Fantastic job Chris! Haitians approve!!
thx kindly.
my favorite
pikliz and banann peze pleaseeeeeee
Griot ak pikliz se yon bon bagay. Good stuff
thejompi IKR 😍
Oh how I love this beautiful man 😘😍 his wife is truly blessed!
I love Caribbean food we use a lot of seasoning 😊
Haitians don't use a lot of seasoning tho..
First cremas now griot... I'm in ❤️ love lol
Thanks for the video I am American but lived around alot of zoes and was drawn to the different smell of cooking they made, had to try it ,first taste was grio,been hooked every since!
sheri cahoon, bon appetit Belle T Cherie.
When you cut that scotch bonnet pepper I fell in love. I love the kick and spicy food !!
Great job, thanks for shearing, very helpful tips
This is one of my favorite foods evr made as a child 😍❤️
Thank you for your interest in our Haitian culture big up 🙌🏿
really cool of you Chris to include Haitian cuisine. big ups brethren
Looks incredible! Thank you, Chris :)
I just had this for the first time today and it is soooo delicious!! Now I’m up on RUclips watching all of the cooking videos 😂😂
made this tonight, it was really good!!
omg I tried this recepie its so easy and convenient 👌🏾it came out perfect
looking yummy
Great job Chris
Awesome job
omg great job man..want some right now❤!
I'm drooling I haven't had griot in a few years 😣😣😣😣
I love it
Hi SR I like you're recipes I'm from the DR we call this chicharrones and we do it also with the por meat and the skin also biggest pieces but I like you use the spice peppers 🌶
Thank you i'm gonna make it this weekend my boyfriend wants to taste some Haitian food.
excellent !
I love my griot without fat and skin! This looks perfect😋
Dont do that to me Chris, im hungry xD Oh i miss my country soo, but still have some of my country here by making haitian food
I like the effort. 🤛
job well done
P.S. You HAVE to have fat on the pork! It's a must for me!
totally agree..
xblatino328 yessssssss!!!! that fat is so sweet boi!!!!!!!
xblatino328 only want the fat , my mom know the deal
xblatino328 FACTS!!🙌✊
xblatino328 You defintely haitian ! Me too i love the fat
This my favorite hation meal
Yum
Nice recipe. I really wished that you would have brought the seeds from the sour orange back to Canada with you. I would have loved it if we were able to see the progress of the growth of the plant. I love all of your tutorials and your garden. Thanks.
Islandlegacy I wonder if that would even grow in such a cold climate
I think that it can survive if it is potted instead of planted in the ground. I live in the United States. I have planted fruits and vegetables in pots. I bring them inside in the winter.
Nice
Will try it in kenya
I'm so hungry now 🐷🍗🍖
I have looked this video so many Times
My husband is Mexican and this reminds me of carnitas! I will try to make this, I think he will like it. They have similar ingredients, but a different technique. I think he will really like the effect of the last step, he likes his meat crispy.
You need at least four peppers for that griot to make it really spicy that way when you fry it it's at a normal spice level.
Sak pase 🇭🇹 looks good
sonia polycarpe, not sak pase. it's sac passe'.
Yesssss
Mi see trinis always show a lil love to haitians
Yeeees 😍
Yeah man 😊
What part of the pork to use? Pork shoulder?
More haitian receipes please, because we are a poor country, many people act as if we were not part of the carribean.
Stopping by late at night is not a good idea. I'm hungry :(
Right at the start I was thinking how the hell is that Canada. Hahah
Doesn't deep frying the griot take away the flavor of the epise?
I had to use sour blood orange as a substitute, I’ll let you guys know how it goes
what is Epis?
imani jacobs thanks!
I saw a lady put it in an oven. But Idk what to do with the broth😭 someone help
You forget plantain and spicy salad(pikliz)
Why is it illegap to take a fruit to canada
Next time, make pate kode.
My Pastor said that these kind of dishes come from a lost page of the Bible. It was actually the recipe that Jordan made for his wife Macy before they gave birth to our Lord. But since the dish was so good the owner of the farm declared it a sin and that's the true beginning of the ten commandments.
Although it is nice for you to try to recreate this ancient and holy dish. Many, and myself included, consider it offensive as it represents a time when our Lord was almost tempted my sin and led into the darkness.
There is a reason why Jordan wasn't the father. ; )
Stevie Wonder where can that be found in scriptures?
Stevie Wonder what the flip flam is this?
This is not Griot this is fried pork. Griot never fried in seperate oil. griot steam and seamer with lil bit of water and when water dry. the meat get color and fried in the same pot in its own fat. Learn how to make original haitian griot. "The pig's fat will cook the pig" Just like proverb State it