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Believe it or not adding no water is. Very great it makes it own water 👍
I love spicy griot you forgot the pikliz, love to you from Dominican Rep
Made my mouth water! 😭
Hey Lisa when you going show us how to make lalo ❤
I miss your videos thank you for coming back Ms. Lisa
I miss uploading for you also!!
Well explained, also you’re funny you makes us feel very confortable it’s like we can feel your presence, nice really nice !
Thank you! I'm glad you enjoyed the video. Cooking should be fun!!
Your back!!! Yayyy!! Your videos have brought me so much confidence in cooking 🥰God bless you!
Awww love, I'm so happy my videos are helping you. Appreciate your comment 😘😘
Can you do a video on how to fry the green plantain and the ripe ones Thanks and it looks so delicious
Hi love, yes I can! Thanks for watching 😘
Wow you really good, thank you, can you make Bouyon, I’m not sure if I spell it right
I love the detailed narration of your process. I Will definitely be trying this one.
Hi Sam! Let us know when you do!! Thanks for watching 💕
Making it now while watching the video....easy to follow....will see how it turns out
How did it turn out?
It came out great...but i needed to cut the pork in smaller pieces❤
@jacquelineburke1164 that's great!!
Hey Zoe . Blessings thank you
It been a long time wow
Hey love!! I know it has, but I'm back now 😘
Too long 😢
Love it. Making it in april when i get home
Mmm looks delicious 😊
Thank you Dear!
Can you show how to fry the plantains and how to make the cup plantains Thank you for your recipe ❤
Are you tasting the seasoning and juice with raw meat Brave girl😅
That took me aback
How does the salt and vinegar clean the pork? What exactly is it removing?
Can I do it without sour orange?
Marry me?
Believe it or not adding no water is. Very great it makes it own water 👍
I love spicy griot you forgot the pikliz, love to you from Dominican Rep
Made my mouth water! 😭
Hey Lisa when you going show us how to make lalo ❤
I miss your videos thank you for coming back Ms. Lisa
I miss uploading for you also!!
Well explained, also you’re funny you makes us feel very confortable it’s like we can feel your presence, nice really nice !
Thank you! I'm glad you enjoyed the video. Cooking should be fun!!
Your back!!! Yayyy!! Your videos have brought me so much confidence in cooking 🥰God bless you!
Awww love, I'm so happy my videos are helping you. Appreciate your comment 😘😘
Can you do a video on how to fry the green plantain and the ripe ones Thanks and it looks so delicious
Hi love, yes I can! Thanks for watching 😘
Wow you really good, thank you, can you make Bouyon, I’m not sure if I spell it right
I love the detailed narration of your process. I Will definitely be trying this one.
Hi Sam! Let us know when you do!! Thanks for watching 💕
Making it now while watching the video....easy to follow....will see how it turns out
How did it turn out?
It came out great...but i needed to cut the pork in smaller pieces❤
@jacquelineburke1164 that's great!!
Hey Zoe . Blessings thank you
It been a long time wow
Hey love!! I know it has, but I'm back now 😘
Too long 😢
Love it. Making it in april when i get home
Mmm looks delicious 😊
Thank you Dear!
Can you show how to fry the plantains and how to make the cup plantains Thank you for your recipe ❤
Are you tasting the seasoning and juice with raw meat Brave girl😅
That took me aback
How does the salt and vinegar clean the pork? What exactly is it removing?
Can I do it without sour orange?
Marry me?