Oven Broiled Haitian Griot recipe || Broiled pork chunks

Hi Guys!
In honor of our Haitian heritage and Flag day, I decided to show you how I make my GRIOT!
#Griot is #HaitisNationalDish ! We will season chunks of pork shoulder, cook it stove top and instead of frying it, we will broil it in our oven. The end result will be beautiful, crispy on the outside and very tender pieces of griot!
#HaitianFood #HaitianPork #BroiledGriot
NO BOUILLON CUBES and NO MSG!!!
Here is my recipe:
3 pounds of pork shoulder
Juice from 2 sour oranges
Half a lime
Scotch bonnet Pepper (as much as you can handle)
1Tbsp of Onion powder
1 tsps of Magic Salt free All purpose Seasoning
2 Tbsps of Everyday Seasoning form Trader Joe's
2 Tbsps of Lemon Pepper seasoning from Trader Joe's
Salt and Pepper to taste
1 Tbsp of my homemade garlic paste
A hand full of thyme
3 Tbsps of Olive oil
I hope you enjoy this video. Please feel free to drop a comment if you have any questions, have tried anyone of my recipes or simply want to let me know what you think!
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[@kingfrank201]

This is how I grew up eating my moms griot! You don’t lose any seasoning in the oil, and the flavor is so much better bc it cooks longer and marinated even longer.

[@anamariapantojas8989]

Se ve Delicioso!😋
Le voy a cocinar el Griot a mi Novio que es Haitiano y Yo soy Puertorriqueña
Muchísimas Gracias!❤

[@farahnozzle]

Beautiful.
Just…beautiful!

[@Snads615]

Thank you for this recipe, I didn’t want to fry it and it was delicious 😋😋😋

[@MissHopeArt]

I don't do pork so I'll try it with other meat. I've subscribed to your channel as I'm a Jamaican-American aunt to a Haitian background child so in addition cooking Jamaican food (you can see on my YT channel), I learn how to cook Haitian food as well.

[@IamAprilBess]

Delicious Haitian cuisine i like it my favorite ❤️🙏✨ I'm going try this my soul is going to smile

[@nadoop]

Looks good. I tried air frying my griot. Wow. It's pretty good air fried and it takes much less time.

[@adashofjessie1979]

Can’t wait to get an air fryer. Thanks for your support 😊

[@scottdeletoile1813]

Thank you so much for sharing! So well explained by the way.

[@sandrahchalmers5058]

Bon Bagay!!!!!!!!!!!!!

[@ohsnapitsnd]

No epis for this recipe?

[@adashofjessie1979]

I only used what you saw on there. The sour orange, thyme and black pepper to me are key.

[@ameliejulien5445]

​@@adashofjessie1979😂 we use Haitian season

[@nicole618]

If you add garlic, will it taste like pork?

[@bville4life959]

Yes

[@josettenazaire2207]

It will taste like regular fried pork not griot

[@Letscookcaribbeanfood]

Bon anglais sister, OU pa sound ghetto