How to Clean and Season Pork to make GRIOT
HTML-код
- Опубликовано: 27 авг 2024
- Check Out My Amazon Store
www.amazon.com...
Turn Your Notification ON 🔔
Welcome To Island Vibe Cooking where we take the Caribbean cooking to the next level. Let us know what we should cook next in the comment section.
Subscribe to IslandVibe Cooking
/ @islandvibecooking
What you'll need to clean your pork
salt, white vinegar, sour orange, lime, hot water
How to Marinade pork for Haitian Griot
salt, sour orange juice, ground pepper, paprika, maggi, epis thyme
Watch More Haitian Recipes
How To Make Haitian Griot (Fried Pork)
• How To Make Haitian Gr...
Haitian Fried Turkey Recipe
• Haitian Fried Turkey R...
Follow us on IG @ IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
Thank you For watching today's recipe
Let us know what should we cook next down in the comment section.
I am adopted but recently found that both my parents were Haitian. I love your videos on Haitian food. It's a great way for me to honor my ancestors and my heritage. Thank you. Can you link the video for Hatian veen-eg (I know my spelling is completely wrong).
Aww
Lawd Jesus did she really just remove 95% of the skin?!?!?
THAT'S THE MOST DELICIOUS and ESSENTIAL PART of the fried pork!!!! Mezanmi ou pa ta fe nou sa cheri doo doo. Woy!
Esther Bellevue preach preach ! Its supposed to have that fat
Esther Bellevue yes she did. I damn near FAINTED
guyawsome trillin EXACTLY. That's all the damn flavor.
Esther Bellevue I was like NOOOOOOOOOO😢😢😭😭💔
One of my Haitian friend does remove the fat, but when fat is cooked with the meat, it's so much better. The old timer don't remove the fat. Manje ayisyen se pi bon bagay
This was very helpful as a single guy in DR, some one gave me some pig meat and I was trying to figure out how to prepare it, so thanks
Yes for the people who don’t eat pork keep it to yourself if you don’t have nothing nice to say don’t say nothing at all 🤣🤣🤣
I like griot pork just for the fat part it's soft and yummy
This channel is my new obsession . I shared it with all of my friends
Hi again Island vibe young woman, we meet again this time on a lovely Haitian griot recipe, i really like your Oven chicken and rice on another video you clearly explain everything to us with patience and calm just keep it up girl, thanks!
I love how they have a lot of meat, wherever you buy it must be a good spot nice video!!!! You should do one on goat👏🏽
+Marcelle Charlot yes it does have a lot of meat also a lot of fat. I will try goat soon
Thank you for the tutorial. I've craved griot and fried patates for decades. As much as I tried, it never taste the same. I will continue to visit your page for the griot cooking part. Thanks
Me n my cuz fight over the fatty pieces lol
Looks great!
Child, when she started cutting the fat I had to change channel. That’s the best part of the griot.
Manger lakay , I can already smell the epices , lajan nous pas ginyin min nou kon gout bouche nous
What type of pork did you use. I never know what to buy
The skin is the best part of it
+Kemanelie Joseph I know but there was too much fat
I have to agree, too much fat, enough to clog your arteries and give you a freaking heart attack. I always remove the fat part
Great video! subbed and liked!
+Smoke Trails welcome and thank you
The Smoke Trails in r
How do you spell the Haitian liquid seasoning you added called vena and thank you for sharing
So delicious and perfect
1:19 ''First you need a good a good knife, really sharp knife'' *Proceeds to use the dullest knife the earth has ever seen.*
She left skin on some pieces did y’all watch the video?!!!
I leave the bones.... gives it a nice flavor
I'm making griot this Monday I don't eat meat but my family does
Good
Hi I have a question, wha it’s sour orange juice?
GodIsLove811 its the juice from the bitter(sour) orange. It helps with removing the smell from the meat and helps the meat get color
Mmmm! Griot!!!! I tried this for the 1st time last year at a Hatian restaurant in NYC & I straight fell in love. Thanks for the tutorial:)but wait...you're not using all that good seasoned meat for Griot? Is it for a stew? I'm really stumped on this one?
I love griot
+Cathy Telisma my too
+Cathy Telisma me too
👍🏾👍🏾
Can you make Haitian corn souffle? i don't know what it is called.
+The Poucha Diaries I'm not sure what it is I'll look into it
mais moulen
Mais soufflé
whats that thing she said vneg? i didnt find it in the description box
That's vinegar
Notification squad
+sarah joseph hayyy #notificationgand
What’s the purpose of the lime and washing of the meat. I mean I wash mines just not this way? Asking out of love and curiosity.
Petty World add to the flavor
I cannot find the link for the haitian vinaigre. Please will you he able yo send it to me?
Any white vinegar sweetu
Thx
The fat is where all the flavor is in😭
Looks delicious, How do you make the Haitian vineg?
+Denise Jones here is the video ruclips.net/video/Tx8JdKxM72U/видео.html
Can lemon juice be used instead of Lime?
Its better to use fresh lime juice.
😋😋😋Good
+Ulysse Sandy st Cyr thank you
Only on one condition
What cut of pork is that pork steaks pork chops pork neck
What king of vinegar you use at the end ?
+Josh Km home made Haiti vinèg it's not a vinegar
How to make this ?
What is veneag?
Vinegar dummy
ruclips.net/video/Tx8JdKxM72U/видео.html
andyka tai jr vinegar
@@tamianesha175 Why the name calling? Did you think that perhaps she's not Haitian! smh!
Hey sis, great video...but I have to admit I LOVE the fat off of it...my mom always keep cutting the fat off but thats the best part!!!!!!!
What is the white stuff that you put in the pork I want to make this recipe but I need the name of the white stuff ????
The maggi cube grounded of course!
What part of the pig is used to make griot
Pork shoulder but I think “Boston Butt” is used sometimes too.
oh lord no she cuttin the fat Noooooo! lolol that fat and meat is the perfect blend, shit I can eat the fat alone
She don’t have a Haitian accent. I can’t believe her
I dont have a Haitian accent and I was born in Haiti its not a big deal.
sorry you dont know how to make griot this not the recipe , are haitien??
In
Cutting away the natural flavor??? Leave about 20%
I love the fat! Don’t cut it😩
The fat is the best part of griot...
How do you use a meat and not say what kind of meat👎🏾👎🏾
You can use any cut of pork to make groit...try pork shoulder
Well about 99.9% of the people watching this know that its PORK.
Good