HUGE 18oz Alberta RIBEYE Steak at The Grizzly House • Banff, Alberta
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- Опубликовано: 10 сен 2024
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Today Carol and I are in Banff, Alberta and eating at Grizzly House. I ordered the 18oz Alberta Ribeye and Carol had the Steak and Chicken Hot Rock Bourguignonne.
If this vanlife / food adventure sounds like an exciting video that you want to watch, then grab something to eat, sit back and enjoy this video!
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#Alberta #Ribeye #Steak #banff anff #kendomik #kbdproductionstv
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I would like to wish all the dads out there a Happy Father’s Day!
Some new generation has to do it or the world will never change yeah such a great value for a wealthy 1970's home owner 16:30 minimum wage is homelesness is behind poverty how do u expect young people to keep up with these prices you pay sir boomer king
Andrew Tate: "someone gotta flip the burgers" regardless of age why do We know this is true. Why does miss karen 67 years old keep buying her daily breakfast at eggsmart that use to cost 15$ in 2019 but now costs 30$ now oh its because she doesnt care about us young gens. Shes gonna get that daily breakfast whether its 100$ shes gonna get her daily breakfast. Thats the sadest pary about humanity. We dont care for our future we just want want want and if we cant have it we do everything we can yo get it. Biggest adiction is what you least expected.. privledge + freedom = power.
Stop paying 100 for 2 meals. Fuxk the youth are suffering enough.
Maybe your son has a trust fund but 90% of the population cant just pay 5k for equipment infact the average youth between 14 and 19 cant even afford to pay there parents rent. Take that into considerarion when u pay 60$ for a plate of veggies
Happy Father's Day
I'm Sorry Ken But That Steak in the states Should have been 3 inches thick and 8 inches long for that price of 58 dollars
Tourist Prices. Banff is pretty much a tourist town.
@@scottstewart3884 Tesco are selling now they're £20.
"Oversized" beer for half a liter 😂 *laughs in German*
Carol's meal looked like a let down.
I think it was a starter not a meal. Given the price she got what she paid for.
I was thinking since she cooked it and did all the work do they refund half the price of the meal? When I go out and spend $200 I don’t want to cook or wash the dishes..😅
@@sandiegoscott1402 In East Asia it’s common to cook your own food at a lot of restaurants. I think they took some inspiration from there.
@@MD-xl1sq why go to a restaurant to cook your food lol.
@@thedude2916 in slanevskow it's illegal for someone to cook your meal. All patrons must bring their own ingredients, plates, cutlery etc.. cook and wash up their own food
Steak was way overcooked
11 dollars for a beer. Wow
You're lucky you don't smoke
What happened to the butter that slides off the rock? Can you use itm
Same question here, was slightly disturbed by how much butter was just wasted.
Me thinks Carol left the steak and chicken on waaaaay too long in my opinion.
She just really likes to make sure it’s cooked 👍🏻
Love the woman's expression at 12:20
14:30 she looks like she is about to kill someone.
Looked good, but I wouldn't pay those prices to cook my own food😊
Price? what is it..
@@christianhansen3292 175 a head
It’s part of the experience. In Europe this is very common too
18 pound ribeye you say?!
My that's expensive
The food look good but what the hell the charge for the bread !!!
Next time you’re here, stop by my place, I’ll serve you up some real meat
Some “real meat”.. 🤔 🍆💦
😅
You talking to carol?
Celebrating Pride Month 🏳️🌈
I did not like this restaurant when I visited Banff a couple years ago. I overcooked my meat chunks and it ended up really chewy. It’s also way to expensive for the amount of meat they serve you. I left the restaurant feeling hungry and ripped off. Ken’s plate does look decent though.
Bro you cooked it. How is that on the restaurant 😂😂😂
@@joesikorski4080 I’ll admit I’m a lacklustre cook, that’s why like going to restaurants! What kind of restaurant makes the customer cook their own food?
Banff...on the bucket list
it's even more majestic than you imagine
You should always say the temperature. Helps the viewers when they watch your video
Good Afternoon & Happy Father's Day To You Ken Domin
No ooo la la for the tossed salad?
🔥🔥
"It's already making me hungry and I'm eating it" LOL 😆
Come to Jasper next time
Mad that hot stone, wouldnt even be allowed in the UK. health and safety crap
Haven’t seen ya in a while Ken.
Wow, 11 Dollars for an Erdinger... And why do they call an 0,5L bottle "oversized"?
Never EVER pay money to cook your own meal, not even for the “experience”
lol
@@KBDProductionsTVNot trying to be a downer, just a life lesson for everyone
Well Done. Happy Fathers Day Ken
Everything looked good but the Grizzly House in Banff is all about the fondue.
Happy Father’s Day Ken!
That steak looked so good!
Happy Father’s Day Ken! I would certainly love to visit this beautiful town some day.
Wow !! I haven’t been to this place since 1997 !! 🙏🏼
Do they still have the phones in the bathroom and at the tables in the restaurant?
Very beautiful Banff, nice...
Happy Fathers day..!!
ken will we see some more food adventures soon? or the camping videos? / 24hour? or have you just been taking a break? ive seen alot of comments about people missing those types of videos / the interaction with you. it seems the videos lately dont have that
Did u take ur salad to go since it was not on the table?
If the resturaunt just sold elk and bison meat amd swan instead of the algitor and ostrich.
Is the steak better than the one you had in the airport???
After 100 years restaurants still think frozen butter spreads perfectly well on bread? 😢😅🎉
Rare steak for me every time.
That was a killer steak, Ken! Wow it looked so good. And what a fun concept Carol tried!
When I heard the ingredients for the sauces, being mostly dairy based, I worried a bit - I thought Carol couldn't have dairy? :(
The server said there was NO dairy in any of the sauces, just mayonnaise based
I am from Denmark, and I don't understand the point of tipping every single meal. I do think it is nice and gracious and so on, but I do not think you should be forced at tipping.
they get paid right in western Europe unlike that shithole USA
@@marvingecko1232 Something is wrong then
@@marvingecko1232 Exactly. People should actually stop tipping, so the business would pay them the right amount of money.
Happy wife equals a happy life 😊
erdinger is a bit under 2 euros in germany😂
You should get one of those heat rocks and cook some good on it outdoors
Well done on my steak please!
Erding is a town in Bavaria. 🙂 - Medium to Well done. 😋👍
how do you like your steak cooked? I thought you "had" to get your meat cooked well done in Canada. or, is that just an Ontario thing? or, is it just hamburger?
just hamburger
@@Gleno5 thanks Glen.
Burgers are best Medium well. Steak medium.
The reason why it has to be cooked through is the risk of bacteria like ecoli contaminating the meat due to subpar cleanliness practices at farms and slaughterhouses. For pieces of meat like a steak the inside being contaminated isn’t a concern in that regard, only the surface. You can’t guarantee that for ground meat. Restaurants that grind their own meat usually offer different cook temps for burgers. And of course tartar is a thing here too.
Like I wouldn’t eat a burger from supermarket or mass produced ground beef anything other than well done but prefer my steaks medium rare.
trolling the salad was those hash browns
That steak does look awesome
That's what I call some good eatin'!
Always get your steak medium rare :D places tend to overcook everything. Plus better be an epic view for that price.
Erdinger is a good beer, also try Augustiner if you have a chance one day. It's from one of the big brewerys in munich. Around 1,50 € per bottle in a germam supermarket, like Erdinger 😊 I like your videos. Best Regards 🇩🇪
Part of the reason for the prices is also because of the history of the building the restaurant is in. It was originally a disco club in the 1960's. The building itself has retained much of it's original charm. The tables are in booths and each booth has a an old telephone. The phone was for swingers and people who wanted to hook-up. The phones still work and you can call other tables and you can call the bathroom phones lol. It was a really fun experience and I recommend dong it at least once if you are in Banff.
Beautiful area Banff is!
always found ribeyes to be soooooooo fatty just can't do it.
Happy Father's Day Ken
Steak & cheese fondue? Sounds like my kind of place.
That whole city has such a cool vibe! Love small city/town living
I was really hoping that Ben would celebrate with you.. We miss him 😊
Happy Father's Day Ken.
Eating a great meal in a fantastic setting makes it tastes just SO much better. That looks amazing!
Nice video!! And happy Father’s Day keep up the amazing work food looked great
We have been to the Grizzly House and loved the experience of cooking on the stone! We have a place in town now that does steak on the stone and it is amazing!! They sear it to a rare and you finish cooking it to your liking. But every slice you take off is hot from beginning to end. Glad you enjoyed your meal there!
That steak looks amazing! Made me hungry even though I was having tacos while watching.
Each bite of the steak was worth $9 by the looks of it. Too small for $56 but looked nice enough❤
Incredible place.
Another Banff in the Highlands.
now I want to eat steak. theres a steakhouse by my place that serves a 14oz rib eye. might have that tomorrow for dinner
German wheat beer is my favorite.
Ken, It all looks yummy 🎉
Another awesome video. Happy father's day
Thank you! You too!
Pretty good prices for Banff. I was there on our road trip from Anchorage to Orange County, CA with my wife in August 2018..
Place looks amazing! Kinda brave of them to let their customers cook their own chicken though! Love your videos dude!
Thanks for watching!
Happy Father's day everyone
What a great Steak! 🥩
Ken your steak looked amazing... I also love hash browns with steak. Nothing better than steak juices and butter mixing in to the potatoes... Ken why do you hold you fork upside down? Or am I always using my the wrong way?... LOL great video....
We are heading to Banff in September. Now I know where to eat. Thanks Ken for a great video.
Beautiful town and great food as always
Great video Ken, and great beer pour!
Looked good! I think if I ever go there, I'd need nearly $200 though, Since I'd get the exotic Fondue, Elk And Buffalo Steaks to share with the Wife... And More then likely have left overs for later...LOL
Ken, you had an Erdinger beer in Southampton before you met Paul. 😉 Edit: commented before seeing that you realised you’d had it before, lol.
I do love a good ribeye
If I get out to Banff from Calgary, I'll definitely go! Any suggestions in Calgary?
I can give you some, depends on what you like and what your budget is 👍🏻
That’s insane that this meal would cost $140 in Australia 😧🤯
Damned shame you didn't try the banga cauda while you were there. It's in-effing-credible.
Hey Ken theres a snake in my boots eh.
medium to about medium well just still a little pink
Another great video Ken and Carol 👍 that ribeye looked great Ken and that was an interesting choice Carol, cool idea cooking on a stone at the table
As letter Kenny would say “Berta Beef”
I prefer 1000 Islands Brewery’s wheat beer, but I may be biased. Lol
We had those rocks ( a little smaller but served as an appetizer) at my family’s restaurant. Once one person ordered one, everyone in the restaurant would see / smell it would order one and they would sell out. We had to stop selling them on the weekends because we couldn’t keep up! Ours came with filet and ahi tuna. I would have been terrified to send raw chicken out on one though. We let people substitute salmon or scallops though.
Rare steak allllll the way 🤌🏼
Medium rare only way it's looks awesome 👍
A great video on a great Fathers Day!! Thank you, Ken and Carol, and Happy Fathers Day, Ken! You’ve done an amazing job! 👍💯. Your Dad would be very proud of you.
Thanks so much
Nice steak. Nice beer too. I’ve had it many times. I usually leave a bit of beer in the bottom of the bottle and spin it to try to wash out the fallout in the bottom of the bottle before pouring the last.
Well done My friend
You should try a Hoegaarden - is a belgian weissbier. The best.