This Mushroom Recipe For Vegetarians 🍄 | Easy & Quick Mushroom Devilled

Hello foodies! Welcome to another episode with Experiment Kitchen. Indulge in a spicy sensation with our Battered and Devilled Mushrooms, a delicious vegetarian dish made in the traditional Sri Lankan style! These tender mushrooms are delicately battered and then transformed into a fiery delight that's perfect for spice-loving vegetarians. Mushrooms are rich in essential nutrients and antioxidants. From boosting immunity to promoting heart health, these mushrooms pack a nutritious punch alongside their bold taste. Elevate your dining experience with this perfect combination of flavor and wellness!
Ingredients needed:
Mushrooms
Salt
Capsicum
Green chillies
Onion
Tomato
Garlic
Corn flour
Wheat flour
Egg
Oil
Chilli flakes
Pepper
Soya sauce
Oyster sauce
Tomato sauce
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