Recipe: Kammerjunkere - Double-baked biscuits for Danish Koldskål

In Denmark, koldskål is a beloved summer dish, and no koldskål is complete without kammerjunkere. Once you've tasted homemade kammerjunkere, it's hard to go back to the store-bought version, because homemade ones simply taste better. Moreover, it's difficult to find kammerjunkere outside of Denmark, so if you're up for making homemade koldskål, here's a great recipe for kammerjunkere.
INGREDIENTS
1 stick (4oz/ 110g) butter
2.5 oz (70g) sugar
2 teaspoons vanilla sugar or vanilla extract
1 egg
2 cups (225g) AP flour
1 teaspoons baking powder
⅓ cup milk
Full recipe + notes:
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