CRISPY LECHON KAWALI | How to Cook Super Crispy Fried Pork Belly
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- Опубликовано: 25 сен 2019
- Since we hit 1000 subscribers just today, I wanna cook something that I really really love. Yes, LECHON KAWALI is one of my favorite Filipino Foods. Let me show you on how we make it crispier and tastier.
(Dahil naka 1000 subscriber na tayo, nagluto ako ng putahe na pinakapaborito ko, ang Lechon Kawali. Hindi lang ito basta basta, espesyal ang pagkaluto dahil sa kanyang lutong at sarap.)
Ingredients:
2 tbsp fish sauce
8 cloves garlic
1 medium onion
1 tbsp black pepper
2 pcs bay leaves
1/4 cup cooking oil
3 liters water
Palambutin muna ang baboy ng mga 50 minutes, at bago i-prito, make sure malamig na ng baboy. Prituhin ng dalawang beses, ang una, saktong maglight brown lang muna. Palamigin ulit ng mga 1 - 2 hours, bago i-prito ulit para ma-achieve ang napakalutong na Lechon Kawali.
#LechonKawali #FriedPorkBelly
Enjoy cooking, guys!
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Thank you for watching! If you have questions, don’t hesitate to comment.
Pwede rin ba na sa gabi e boil then refregerate to fry on the next day???
Pahug din po
Yes po. If di ka satisfy sa crunch, refry it. But cool down again
Nakakagutom kahit hindi ako masyadong kumakain ng baboy nang napanuod ko ito sarap na sarap ako.
Sharapppp 🤤🤤🤤
so yummy kakagutom.kaway sa mga nag lalaway
Ayyyy!!🥰kakagutum naman yan my Husband love that pulutan 😊me skin lang akin sawsawan Galing Galing Thank You Sa Sharing yummy and galing nyo mag luto Ng Watching 🇺🇸🥰 God Bless you and your Family 🥰🥰🥰🙏
Wow, all the way from US of A. Salamat po. God bless u and your family po. Salamat!
Oo nga eh nakakagutom hehe
Good Morning ! Yum yum
Makagayang luto nga .thank you’po’! sa Sharing ! Watching 🇺🇸🥰🇵🇭
Thank you din po! Enjoy😍
You made a very clear presentation, Sir. It's easy to follow. Thank you. Simple and direct, that's all we want from our cooking guru.
Thankyou for this easy and yummy recipe .love it
Christmas is just around the corner! Hope you’re having a good time! If you have questions, please let me know.
Duffy djd
Hi Jeff. What is the rationale for frying it twice and not just once but a bit longer?
Sir anong gamit mong camera?
Hello po. Iphone lang po
When meat cools down and dehydrated from first fry, the blister effect that make it crispier comes in on second frying
I was searching how to cook the pork belly and I came across your video. Gusto ko ito may explanation at instruction talaga kaya mas madaling maintindihan sa kagaya kong di marunong magluto hehe!
Tnx u po s pg share Ng pgluto ggwin ko Po yn kxe my fav e,👍😍
I like that filipino accent
Low to medium hit!!
Proud Pilipino pala here 😊
Hahaha! Thank you, ser Wee!
Helo,guys....wow ang sarap nman yan lechon kasali nka gutom nman.dto nko nkitambay sa bhay mo na tapik na kita sna ikw din
wow! ang sarap nytan! nakakagutom panoorin. subra!!!
hehehe, thank you
ang sarap naman! napa-order tuloy ako ng lechon kawali sa labas.
New subscriber here! Since we are on quarantine, I need to always think what I need to prepare for bfast, lunch, and dinner! I love to cook for my kids and hubby. More recipes pls! God bless
Salamat po, maam jovi. God bless u too.
My 3rd time cooking your recipe! Super delicious indeed. Ang mahal kapag binibili to sa restaurants pero napakadali at napakasimple lang palang lutuin.
Wow, it sounds like, you made it right. That’s awesome. Thanks for letting me know.
@@jeffsimun😊
Wow! Salamat sir, naghahanap talaga ako ng video para makapagluto ng ganito.
Mmmmm sarap nmn 💖
This is truly delicious and very crunchy. Thank you Jeff. This is “Highly recommended”
Thank you! 🥰
8qoawiq91o21ó891
Wow sarap nman ng litchon kawali.one of my favorite.stepbystep talga pgkagawa.gudjob sir.i'm ur new subscriber.new vloger plang me.godbless sir
Salamat and welcome po sa ating channel :)
Thank u for your video Chef!
Tried and napasaya ang pamilya 😍
Wow very nice ang sarap nman niyan oh my God nakakatakam
Hehehe, salamat po :)
Good morning from Houston Texas. Wow that's looks delish!
Good evening from Dubai. Happy Thanksgiving!
It is, hehehe. Thanks.
" Houston was home for thirty plus years, five years ago.
I had all three of my children there and am a widow of a Texan !
God bless you and your family, in Christ Jesus' holy name
Amen ! "
it is ate!
exactly how I would cook it. 'cept I use pressure cooker for initial boil.
so cool :)
Great idea thanks
Pork belly,lechon kawali,so yummy, l like it and i love it ❤❤❤
Masarap po talaga ang letchon kawali paboreto ko din. Salamat sa pag share may idea na aq. God bless .
All time favorite. i wish i can do the same na super crunchy. Thanks for the recipe. New friend here
kumainkanabakuyadagol
sabidawnititaemangpamatamodawsaagamaglotuka
Namiss ko yung sizzling hotdog!! Yun kasi yung lagi mong linuluto sa amin nung mga bata kami hewhew😅
Pag luto kita mam nang sizzling hotdog😊
Wooooow ilove that my paboritos lichon kawali sawsaw ahos ,siling laboyo ,yuuuuum takam,,
Yun oh!❤️
Wow, i love it
Ginawa namin yan last xmas and thank youpo sa recipe kaso di yan pd gawin pang week ends kasi baka aneurism.ang bagsak ng tao sa bahay....
Totoo. Hehehe, dapat kpag may occasions lang, or minsan kapag nagcrave din. Hihi
Ang walang kupas na litshon kawali..lahat ay nananakam . Pinoy proud foods. Minansng pagkain mula pa sa ksnunununuan natin. Good for all ocasions.kaya dapat panuorin itong maiging video mo ng mga new generation.
So true. Salamat Ms. Precy.
First time ko ginawa to pero wow...nagustuhan po ng mga anak ko💗💗💗
lemme preface this by saying im lazy to do conversions so can i please have you say "half kilo or one pound" para madali kong maintindihan...tenkyupo!!!
ahh, sorry dear
Puwede rin ibilad ang pinakulong liempo sa ilalim ng araw bago prituhin....😁
oo boss mas maigi kung ibilad hanggang sa madehydrate ang belly, mas mabilis kapag ibinilad sa araw.
@@jeffsimun ilang oras po b nkabilad ang liempo s araw bgo prituhin?
Paraa san po pagbibilad?para di matalabsik sa pagprito?
Ruth Mismanos pra kapag niluto eh malutong at mamumulaklak ang skin, at hindi matalamsik.
Sarap talagang magluto nang letchon kawali
I just recently try this recipe, masarap at malutong...
Laugh at *asin or salt *😂😂😂
At ang tawag dyan ay PRITONG KARNE NG BABOY...
Hahaha
Hahaha dapat lechon kawali
Hahaha 😂
Nilichon sa kawali dapat 😂
Wow ang sarap nakaka gutom naman huh pag uwi nga nag pinas maka luto nga din ng ganyan, whatching from Kuwait po
Ang galing sarap
Pra skn no need to put oil.
Tama
Kmi nga kung mgluto nyan eh simple lng at msarap dn kinallabasan. Ppakuluan lng ng 30min ( yong oras start ng pg kumukulo n). Ndi kn nillagyan ng kung anik2. Ni asin wla nga. Pag hinango nlng ppahiran ng asin at konting vetchin at piprituhin na. Sa mga nppanood ko pag ngpakulo meron png bay leaf, star anise, bwang, sibuyas, pminta. Nku eh dagdag gastos lng yan.
This is HIS video channel. This is HIS recipe. This is HIS style. Plain and simple!
Wow! Chef I think I should try this ur version nice procedure ! Yes I agree hitsura sa kawali very crispy delicious thanks chef for sharing!waiting for another recipes! So much thanks,GOD blss
You are most welcome!
Kakagutom nmn
Galing! Mukang sobrang crispy nga!
Parang checharon ang porma Niya sa subrang lutong sarap niyan sarap sawsaw sa suka na may sili
oh gosh sarap nman...
Sarap nman
wow..sarap..ganyan pala lutoin yan ..thank for na info
pa tulong naman nangtyc ko lods ..
WOW ANG SARAP!!!!! ANOTHER FAVORITE, KRISPY!!!! YUMMM.....
I CAN NOW MAKE IT AT HOME, TO SAVE MONEY☝👍😊
I love letson kawali very crispy with sawsawan... Vinegar spicy
Luzy Tacuban single mother pinay survived sobra sarapppp hehhe
favorite food q yn promise nkakagututom
Sarap! Ang lutong!
Malutung nga hehehe
mas lalong crunchy pag nilagay sa freezer or sa ref ng overnight, tsarap!!!
Thank you for sharing this so clear and good presentation I love it
sarap gawin koto soon
Hmmm sarap neto.😋😋😋
Thank you po. :)
Wow! lechon kawali my favorite yummy.. 😋😋
Salamat sir! Napaka sarap nito. Sobrang dali lang sundin. Parang kumain ka sa restaurant
Yummy.thnks for sharing
galing. two thumps up lodi
👌🏻😊thank you.
Wow, good chef thanks for sharing.
Wow Ang yummy 😋 so crispy
Ayus !. 😋 YUMMY 😍
hahaah, totoo.
Sarap talaga yan
Thank you. You have a gentle voice … soothing for us cooking aficionado
😊 thank you
Sarap naman! Thanls for sharing
Walanah anuman po :)
Soooo yummyyyyy.....tnx for sharing!!!...take care always..
crispy lichon sarap ayos na new friend supporting. stay connected thanks
ahhhh...sarap naman nyan😍😍😍
Wow sarap nman
Yummy lechon kawali idol
Sobra! Rice pa more.😂
Wow! Ang sarap kahit putok batok sulit!!! T.y
Ito gusto ko panoorin tnx
thank you din po :)
Ano ba yaaaannn!! Tumulo ang laway ko..satrap nman nyan bro pahingi plssss
Hahaha, ang pangsalo ng laway please! Salamat po ha.
Grabe naman. Nakakagutom naman yang niluluto mo.
Hehehe, kain po!
Wow sarap nito😋😋😋 Salamat sa pag share nito po😘😘😘😘
I will always love lechon kawali ❤ yummy
Me toooooo hehehe
Jeff Simun Pahatid nman salamat
Thank you po dito! Ganun pala tamang pagluto ng Lechon Kawali 👏 Ma try nga! Thanks po again
Sarap naman
Naku po, makakadami na naman tyo ng rice nito.
Gusto ko yan.hmmm sarap nmn nyan.
Push na yan :)
nanakagutom sarap kumain
Yummy. Hope to do it with bisayan version soon. thanks for sharing
Thank you din po!
Wowieeeeee! I can smell thru my computer. Love piggy!
Salamat po sa recipe, I will try to cook this! First time!!
wow talap 😋
😊❤️
Wow sarap
wow ang sarap nmn po nyn...nakkatakam ..ginutum na tuloy ako
Hahaha
I really miss this 🤤🤤🤤
Wow...crunchylicious....i want to try this..
You should!
Wow ang sarap n mn nyan
Sherep yern😂
Wow i like that
I tried cooking this today as my birthday handa and it’s perfect. Tamang-tama ang timpla at lasa, parang nasa resto lang. I used pressure cooker. Instead of using 3 liters of water, i only used 1-5L. Starting from the time the pressure cooker started to boil, i let it boil for 20 mins to soften the pork. And then followed the instructions how to fry it. And tada!!! Super yummy with mang tomas gravy! Thanks!
Happy Birthday! Ayus ahh... sana ay nag enjoy kayo.
Yes po... Nakaka gutom naman.. krung.. krung.. na tyanko hahaha
Hahaha
Salamat idol sigurado masarap Yan
Sarap nman ng letson kawali!! 😊
sobra, hehehe
Grabe napanaginipan ko kagabi na kumakain ako nito. Parang chicharon may laman. Ang sarrrap.
Sana ganyan din ang pitaka ko. May laman.
Hehehe...ayus ah.
Magkakaroon! :)
Yayyy 😋😋 bigla tuloy akong nagutom 😋😋😋😋
Rice pa more! Hehehe
Pinakapaborito ko pagkain Ito Sarap
raquel kelly eat lang in moderation, hehehe
Masarap cgro Yan pag ako mka tikim sa niloto mo boss
Hehe