Super Easy Recipe Adobong Baboy - Bisaya Version (Pritong Baboy), Wandering Kusina - Episode 7
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- Опубликовано: 24 янв 2020
- Adobong Baboy - Bisaya Version is your known pritong baboy, and Wandering Kusina will show you how to prepare this.
In Cebu, commonly in the Bisaya speaking regions in the Philippines, this is how it is called, Adobo nga Baboy. It is with the absence of most of the ingredients found in the famous Adobo dishes.
What makes this dish delicious are the components of vinegar, garlic and salt. It is boiled with all the ingredients and deep fried afterwards.
This is best with rice and spicy vinegar dip with chopped onions and garlic.
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Here are the ingredients:
2.5 kg of Pork, cut or sliced into cubes (medium to big sizes)
Salt, enough to coat every pork slice
Ground Pepper, 3-5 pinches
1 Whole Garlic
1 1/4 cup Vinegar
1 litre of Cooking Oil for deep frying
Meterials:
*Casserole or Wok with cover
*Ladle for frying
*Thong
Watch video for the process.
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Хобби
Natikman ko yan dati sa cebu.. Dati ayaw ko pero ng natikman ko masarap.. Great job sir thank you...
I'm from the Visayas Area, in Negros Oriental. We don't fry the meat.We just let it simmer and fry it in its own oil, till it becomes chewy and tender with the skin a little bit crispy.We call that Adobong Tuyo, where we put in a jar keep it for days, with its own oil,and heat it when we need to eat.
that's another process po and my lola used to that as well. iba naman po itong lutong ito.
Yes po, yan ginagawa ng lola ko nuon lalo po pag bagong katay na babaoy nag tatabi po para gawing hinilisan tapos naka store lang sa jar sa sariling nyang mantika tapos kukuha na lang kung uulamin tas iinitin po.
Thank you for sharing your recipe of afobong bisaya. Ngayun alam ko na kungnpano lutuin😘😘
LAMI BASTA BISAYA NGA ADOBO,YES GANON PAG LUTO
Dunno if it is just us, but what I practiced in Bohol is we used to sprinkle water while frying to make it crispier. And we do not use too much oil, we do not need to deep fry it.
Upon reading the comments, I found out that sprinkling water is really a thing. hihihih niicee
Buang at pisti yawa ka may kanyang kanyang style pagluluto ng adobong bisakol
Kalami sa Pritong Baboy, Pero wa pako kasuway ug luto ana, ma try nga sa next cooking demo nako..
Thanks for sharing your video.. God Bless..
ruclips.net/video/829MU9QHu-I/видео.html
Murag giprito ra pero lami na siya
Looks delicious. Thanks for sharing this recipe
simple procedure yet mouthwatering
Aguuuy! Kalami, i will try this and share to my Cebuana friends here in Germany❤️👍 more recipe pa please👍😍
Kalami ani... This is my favorite. Very easy to cook, so flavorful and soooo yummmy.
Fab recipe !! Maraming Salamat 🙏
Hala kalami man jud ani sa shura palang..salamat sa Pag share.GodBless...
Daghang salamat Chef! I'm from Manila and it's always nice to learn more recipes sa nasod naton 🇵🇭 Para ka na rin nag-travel kahit lock down dahil sa regional food versions! ❤️
Salamat Mark. Appreciated.
to make it crispy, when the pork is starting to turn into golden sprinke water. this method is used especially cooking chicharon and crispy pata. this works 😉
Ows talaga?
Yes.salamat po for sharing the recepe . susubukan ko po.thank u
Lol hindi yan totoo kwentong barbero lang yang tubig2 na yan
totoo para mag crispy ang balat nang baboy dapat sprinkle water. Pero now a days nilagyan nila nang harina or corn starch para mag crispy.
Anlakas ng music pangit masakit sa tenga
Ing.ani ako fave nga adobo...Cebu style jud..
Very yummy and simple to make love it , take care my friend
si mama magluto imarinate ra niyas asin ang baboy then drtso prito.. dili na namo butangan suka ky isawsaw man namo sa suka :) paresan dayug coke perfect na kaayo ang paniudto.. cebuano adobo the best..
Pareha sa luto sa akong mama. Makamingaw.
Natawa ako sayo kuya sa pag iwas ng talsik ng oil🤣
It's easy too prepare and yummy!
Simply delishhh yum thx for sharing. 👍💕
I tried your recipe, twice already. My husband and i loved it. You have a very pleasant personality. Keep up the good work ! ( from South Carolina, USA)
Thanks Mam Emma. Ingat kayo always dyan.
the traditional way to cook adobong bisaya is pkupsan lang ang baboy hindi nllgyan ng mantika and bawang is optional lang..hnd dndeep fry
Mao ba dai. Pag video dai Kay tan aw mi
i somehow agree with that.... until people starts innovating to make it more tasty.
mao gani naa sa title bisaya stye.
vaiaiaaonsxxxisrs.
🙄🙄🙄🙄🙄🙄🙄🙄
Nice! Try ko!
one of my favorite adobong baboy ,manok or beef yummy
I try this tomorrow
After being cooked by the vinegar, place it in the freezer for 30 mins before frying. Oil must be very hot but not burnt then fry. While frying, take it out from the heat and splash meat with water to make skin and parts crunchy then back to the heat. Thats how we do it in Cebu and Mindanao. Happy cooking.
Cold water po ba??
Kahit room temp lang po
My grandma owns a carenderia and she does not freeze it. I'm from Cebu dont know what you talking about "we" lol.
freezing is not necessary dito samin sa Cebu.
@@mystrre3553 he may have mistook the dish as bagnet/lechon kawali...
Woww ang sarap nman nito super sarap.....😍😍😍
Wow it's yummy po,..I'm gonna try this...
Im only 12 years old girl who tried cooking adobo today and my mom liked it heheh not gonna lie She really loved it i m telling the truth hehehehe thx btw hehehehe i m so full😋
Great job. Keep it up. Looks like you'll be a chef someday.
Iyan ang totoong adobo! Great taste compared to sauce-mixed adobo.
It's really yummy 😋. Thanks for sharing this delicious recipe 👍👍❤️
Wowgusto ko yn ill try it more power
Antagal plang lutuin Yan kanina may liwanag p tapos madilim n LOL...
Hahahahahaha
Hindi electric stove kasi
Kay's matagal
This is how it supposed to be,it's the bisaya way of adobo and this was usualy done on charcoal or wood and usually served during fiestas...
Hahahh yan din una q napansin lol
Tip para di masyadong matilamsik ang mantika,pag babaliktarin po,remove it from fire for a few minutes first,then ibalik sa apoy pag nabaliktad na..
Very useful comment. Maraming salamat po. Effective po talaga yan.
That's what I always do, it's very effective and it doesn't affect the quality or taste of my crispy pork.
hahaah mas feel ko captain america :) may shield
@@mangwuwu2215 Hahahaha.. Laptrip toh oh 😂😁 Parehas tayooo hahaha
Jolly-Yajoil 888 Oily good idea👍❤️ i will do this next time👍😍
Ang sarap naman nito ...more more yummy food videos po
Kakaibang adobo super crunchy ....love to try it.
Bisaya style po. 🙂
Good one amigo. Add in ice cold beer and we're done.
Mao gyud bai Jov.
Hi. Since you're talking about beer, try also beer cooked adobo. It is soooo good.
It's almost the same as adobo sa asin in bicol
I love adobo bisaya happy watching
salamat naman po. let me know kung anong recipe pa gusto nyo po.
Habang pinapanood ko ang video mo nagugutom na ako, gusto ko nang kumain... pa order ng maraming kanin
your music is too loud when u dont talk. its annoying i keep adjusting the sound although u r good in ur presentation
Sorry for that and well noted po.
Elizabeth Pacheco actually the volume of the sound is just fine
Oh wow different way of cooking. I'll try this way next time
go ahead po.
_nakakamangha naman ang lugar na yan_
Yan ang adobong old style love it lagi yan Lon Lon sa suka sa maaming bawang At salad na talongat okra yum Thank You Sharing na adobo paano lutuin Watching 🇺🇸🥰🇵🇭🌹☀️☀️God Bless 🌹
maraming salamat po. stay safe po ma'am. God bless. salamat sa support.
At ang sarap nakakatam. Thanks for sharing your recipe. God bless you.
Welcome po. Thanks for the support.
Etry ko po recipe nyo😍..tnx for sharing
Kalami! Salamat!
Welcome. Lami gyud actually.
Sinubukan ko to. Ang sarap
Kalami ani! Mingaw na ko sa adobong Bisaya ni mama! Hehehe
Daghan salamat sa pag share ani nga video, God bless!
Walay sapayan. Amping mo mam.
Maka gaya nga salamat kaayo sa imong luto
walay sapayan.
Sobrang sarap
That looks very good 👍👍👍
thanks brad sa tip......godbless
I like it.. yummy.. kalami ana.. thank you. Try nako luto ana..
Kalami-a gud. Simply ra nga luto. Love it. Clear pa jud mo demo. Wala nay daghan pang arte pa. Gud luck.
wow love this one..
Ang kalame bossing nakagosto SLA hurot Dayon oi sob rae ko USA ok 💯%✓ god bless to you boss...
Nice sir nick. God bless you too.
makamingaw adobong baboy 🤤🤤🤤
i miss this kind of recipe. Thanks for sharing
My pleasure 😊
Basta, as I observed, masarap talaga ang mga lutong bisaya.. kaya dito lagi ako sumisilip..
daghang salamat
Ano ba yan! Dli na unta ko manihapon nakita pa nako ni! Ggutom na nuon ko😂
Very yummyyyyyyy....more more cooking!!!!....I really love those ADOBO!!!...tnx for sharing..take care..
Welcome 🙏
This looks like my Lola's version of Adobo. Specifically looked for this. Daghang salamat Chef. Magluto ko ani.
Salamat sa support Amy.
Ang sarap,mapa rami ako nang rice nito bah!
Love it totoo po kayo.... luv u ❤❤❤❤❤❤❤
Wow learning. To cook different adobo
Bisaya then adobo is our Fovorite to all filipino around the world
Agnes Aquino this is not really a bisaya version coz he used too much oil. Bisayang adobo will not use another oil aside from the pork’s oil itself.
Hmmm, ibang version po ito at sa Cebu po specifically.
Sarap! Tnx po for sharing.
Welcome po
Wow! Looks yummy po , extra rice please
wow paborito nko na
dba? makamingaw ni nga luto.
Basta cebuano food kaon dayon labi nag gutom na kaayo
Tnx po kuya sa recipe sa bisaya adobong baboy keep it up and god bless ur channel
salamat po. pa share naman ng vids namin. salamat po sa support.
Kini jud akung pinakafave style nga adobo 😍😍😍 lami kaayo jud!
Oo. lami biya ni. nya tuslob sa suka nga halang.
Mao rani nga cookingg video nagpakita ug talsik sa mantika hahahaha nice try ko ni soon
Kakatuwa ka kuya nag crave tuloy ako.😜
Thank u n more videos pa sir ha pra mkaluto sa akin pamilya ng masarap kep safe n enjoy ur adobong bisaya haha
Salamat po sa supporta.
I miss this Adobong bisaya tapos sawsawan yong pinakurat na suka.
watching at 2:04am mygosh kalami sa ADOBO 😋😋 gigutom noon ko 😅
Lagi sah
Wow sarap talaga ng adObo
Agoy mao ning akong na miss..sobra. mmmmmm lamia oi! Kana sud an nga binisaya mao lami. Gatulo laway nko
lutu na dayun ana.
Okey bagong kaalaman salamat.
Ganyan pala ang adobong walang toyo, mukhang masarap.
Lami jud visaya talga yan yum Thank You po Watching USA Washington D.C luto famore.
Request naman Dinuguan visaya style Please 🥰🇺🇸🇵🇭🇵🇭
Mam Baby, salamat sa pag tan-aw. i-try namo ang dugo-dugo nga Binisaya.
Sarap naman
Gigutom nako😋😋😋🥰
sarap nyan idol nagutom na tuloy ako
luto ka nah...
Waw ....so yummy 😋😋 thank you for teaching haw to cooking
no problem.
Thank you sir sa recipe.lami kaayo🥰
Welcome Marilyn.
ang sarap naman po nyan💖
Lami dyud sya i made it also Cebuano style👍💯😋😋😋
Wow. Mas lami na for sure imong giluto.
Please help us reach po 100k this year. Kindly ask your friends and family to check out our channel and to subscribe. 🙏🙏🙏
Gusto ko po yan itry thanks po sa pag share.
Gosh i'm hungry! So yum yum
Try ko yan
Wowww nice cooking,ilove it..
Wow very easy recipe, try q rin to sa chicken...
Napaka perfect naman ng pag cut ng pork
Love it. I will try it definitely 👍🏼
enjoy po.
Kalami😋😋😋
Makamingaw sah?
Daghang salamat pareho tag style sa adobo
lami gyud sah :-D
Wow another traditional version of adobong bisaya, salamat sa pag share ng iyong video kaibigan, done watching and enjoy, lami kaayo, sending love and support!
thank you so much sa support.