Nagmamantikang Pork Adobo na Tuyo - Perfect Adobo Recipe
HTML-код
- Опубликовано: 14 окт 2024
- How to Make the Perfect Adobo Recipe
panlasangpinoy...
ingredients:
2 lbs. pork belly, cubed
6 cloves garlic, crushed
3 tablespoons soy sauce
5 tablespoons white vinegar
4 teaspoons patis
1/2 teaspoon cracked peppercorn
3/4 cup pineapple juice
3 tablespoons cooking oil
tatay ko po parati niya binabanggit itong channel na ito, he was 3rd cook sa barko at that time pero ngayon 1st cook na po siya at dito po siya nag babase sa mga niluluto niya po,
content wise and unlike other youtuber na cooking channel, sainyo po yung accurate, detailed, at wala ng chismis chismiss pa. i will share this to other social platform because mas deserve niyo po ng mas maraming subs. :)
ps.
tagal ko na po gusto magawa yang nagmamantikang adobo sir, which di ko magawa gawa, yan po kasi parati niluluto mother ko na namayapa na, so much thank you po :)
I’m Filipino Deaf live in Australia. I love cooking like yours. I’m asking you favour could you please add it on English subtitle?
@Mike Calle subtitle need for a deaf individual.
deaf po kasi need ng babasahin
Pasuport posa kusina kopo papindot kabayan god bless
@@serenitybeauty pl
@@serenitybeauty deaf nga diba so pano maririnig
I love cooking adobo, at ito rin po ang favorite kong luto, yung tuyo kasi sobrang malasa at sarap sa rice. 😊
Mapaparami ang kanin ko sa adobo nyo, thanks panlasang pinoy😍😍😍
6 years ago 2014 since I start to get my apartment and cook by myself, dito ako natuto mag luto watching his videos kahit kabisado ko na yung process gusto ko pa din nanunuod ng videos nya pang motivate ba while i’m cooking. Thank you Panlasang Pinoy super catchy everu videos for beginners. Tuwang tuwa boyfriend ko watching me kada magluluto ako tapos naka play yung video hahaha. 🥰🥰🥰🥰
😍
💙
Same here 😂😂
Sana oll may boyfriend 😂
taba
Nuon ko pa gustong magadobo na perfect 😳🤗❤️😋omgeee
... Tataub ang bangka Sa sarap netoh 😱
Saraaap. 😩 Eto yung klase ng adobo na matagal mapanis. Ganyan lagi niluluto ng papa ko, pag babalik na kong dorm. 😭 Nakakamiss
Lahat ng adobo matagal mapanis dahil sa suka
Tulo laway here! Kakataob talaga to ng kaldero pag ito ulan ko. May panibagong version of adobo na naman akong gagayahin. Thank you so much po idol chef. The best ka talaga eh. Stay safe always!
Wow!..i want to try this kind of adobo lalo na pag may Potato🥔😍
Sarap talaga gusto ko mag luto ng nagmantikang pork adobo paborito ng mga anak ko thanks sa vedio sir parate ako nag subaybay sa mga luto nyo,
Favorite ko din toh , ganito un adobo ng mga ilokano ❤️
sir, sa kakapanood ko ng videos nyo natuto akong magluto. at ang laking tulong nya. salamat sir....
At this point po, since I discovered this recipe adobo it’s been the most favourite to my family. Reminds me of my Dad’s ilocano adobo which my mom always asked my dad to cooked. Unfortunately both of them already gone and didn’t impart the recipe. And guessed what.. I found you Panlasang Pinoy!!! This is exactly what I wanted like 👍 my dad’s adobo. I tried it and my 3 boys got addicted immediately the 1 kg of pork NOT enough for them haha 😂 Huge thanks Sir I truly love your chanel as I can pick up any recipes I like to cook from it. Keep it up 👍 👏👏👏👏
Ang sarap
Magluto talaga ako
Thank u
This is how we are cooking Pork adobo but we are also using chopped onions and chili for a bit of heat, instead of just garlic. We love adobo especially in the morning because we are using adobo oil to cook garlic rice. Serve it with coffee or hot choco. Yum!
Wowww...bbli ako pineapple juice loloto ako now..tnk u sir😇😇
Thank you so much chef for sharing this recipe..so delicious & yummy!
Dami kong natutunang luto po sayo salamat..pag sunday kasi ako ang naka tokang mag luto sa bahay..Salamat po ng madami
Love to watch ur vlogs, everything you cook, you make it easy and simple 👍👍👍
nakakatakam!!! can't wait to try. maraming salamat po sa pag-share. More power and God bless!
Wow, looks so yum. Will defintely try this today. Haha. Thanks for sharing.
Sinubukan ko ang recipe na to for my mukbang + isang kalderong kanin challenge and I don't think I'll use another adobo recipe. Sobrang PANALO! Grabe lang. Mantika pa lang, ULAM NA!
Oh my again I took the recipe and will make this dry adobo. Thank you
Ito ang nakalakihan ko!...simot sarap, habang tumatagal tapos iinitin, lalong sumasarap!!!!
Just finished cooking this for dinner!!! It's my first time (and I don't cook!) and my husband said it tastes good. 😊 Thank you so much!!!
wow sarap
Gagayahin ko din mukhang masarap NGA!
Who loves Panlasang Pinoy?💜💜💜💜💜💜💜💜💜💜
Ayos yan sir.fevorite ko din yan lutuin
Paborito ko din ito!! 🐖😋 an all-time family 👪 favorite !! I remember my Lola when we we're kids she always cook this for us 😍😘
Hayyy sana makapagluto aqo nito 😋😋😋😋😘luv you adobo
I made this and FINALLY tasted very authentic! Thank You cuz I’ve been doing it all wrong the whole time lol (it’s about the pineapple juice that makes it tender!) Bravo!
same
Wow at last alam kona kong papano mag luto ng adobong nagmamantika. Kailangan pal marimate sa pineapple juice yan pala ang secreto chef.thank you. Always watching you everyday.
yan din paborito ko na nagmamatika with rice habang kumakain mgkakamay dyosko sarap thank u chef
Hi Chef! I used chicken instead of pork (I am here in Indonesia, where pork is not always available), and it is still nagmamantika. Thanks a lot!😊
Use dog, that what they use in the P.I.
@@i.i1619 that’s really ignorant of you to say
@@nikkaserrano8421 sorry take that back.
@@i.i1619 ,ᴇᴘᴀʟ ᴋᴀ
@@i.i1619 ʙᴜʙᴜ ᴋᴀ ɪɴᴀᴍᴏᴋᴀ
Ayos ito kuya tinry ko malinamnam sya thanks po s pg share ng recipe. Godblessed ❤️
I just made this!!! The perfect adobo!!! Thank you very much for this recipe. I used some sauce for my garlic rice and they are a match!!
Love it,ilokano version adobong nagmamantika na tuyo...yummy
Thank you vanjo merano for teaching me how to cook "Pinatuyong Adobo"
I love the taste so much!😋😍 You know, its firts time that i cook really delicious like this💓
Thank you ..
Nakatulong sakin itong mga videos tutorial mo sir , habang nasa bahay dahil last ecq marami nko na try na luto galing dito , salamat sir , from taguig city
Can’t wait to cook later that’s why I came back again to re watch this.!thank u po for this easy recipes.
Wow.salamat po marami po tlga ako natutunan mag luto ng dhil sa inyo.salamat.isa yan sa favorate ko adobo
Thank you Panlasang Pinoy! I’m away from Philippines and it’s my first time to cook pork adobo by myself with the help of your tutorial. The result is great! The Dutch family I cook for it really loves it 😍
P
Yes napakalasa talaga... Thankyou sir sa walang sawang pag sheshare samin
I appreciate you throwing in Tagalog names of kitchen utensils and ingredients. I really enjoy learning your recipes while learning vocabulary I’m missing out on as a Fil-Am. Maraming maraming salamat 😊
Na try ko na salamat boss
I just made this today and my wife said she didn't want any until it was done, she loved it thanks!
wow😮 ang sarap at kakamiss ulamin😊 watching from Kuwait
Nagmamantika, Yes !mantika pa lang nito ulam na!😋. Thank you.
Sobrang sarap nyan di nakakasawang ulam dami tlagang kanin makakain mo good job Chef Vanjo 👏👌👍
Favorite ng mga niece ko ang adobo kaya may bago akong gagayahin na adobo in pineapple juice... thank you chef
i will definitely try this!! thanks for sharing! btw, I know you also live abroad, can I just ask papano po nyo nirerequest sa buchery ung ganyang pork na mataba? like ano ang sinsabi mong cut? kasi dito samin sa Ireland mostly ng mga pork belly hndi ganyan kakapal ang taba. nakakamiss din kasi ung ganyang cut ng pork.
Sarap yan ADOBO baboy ,ako'y isang tagapanood, at ngsusubaybay sa mga recipe nu, by Deguzman sg channel God bless
Wow looks yum!! Thank you for sharing great recipes!💕
7
Nagutum ako sa adobong pork sir sarap kumain ng white rice niyan
wow! it looks very appetizing! 😍
Wow magluto ako bukas.
ilove cooking din po. sna balang araw mapansin din mga luto ko 🙏
Gusto ko ganyan adobo tlga, kagutom.
From HK
I’ve tried a lot of ways of cooking Pork Adobo then I tried yours. Its really yummy!!! My family love it. Looking forward to learn more cooking with you. Your tutorial was clearly demonstrated. Thank you Chef for sharing🥰
salamat at sa lagi kong panonood sa video mo natutu ako magluto
I'm cooking two versions of your adobo today. I'm excited to try and see which one my family likes the most. I think I might like this version.
Thsts mouthwatering 🤤🤤
Your recipes aswell😝
So good
Mouth watering😋😋😋
I love your pork adobo recipe, it is so yummy, thank you very much.
Wow ang galing nyo sir, may naturunan ako in a moderate fire lng hanggang magluto. Thank you Sir.
Wow..napapakain ako..
Nakakagutom...
Yan ang gusto ko..
Yes..panalo talaga!♥
Dang, I don’t typically make pork adobo at our home but this is something I’ll have to make.
Btw, loving this new kitchen and esp the back drop! Well done.
Sinubukan kong lutuin ngyun mukhang masarap
this is how i make my pork belly adobo, only difference is that i start out "crispytizing" the meat before I add everything else - except the bay leaves, me no like bay leaves. This version of pork adobo is my favorite. I'm not a fan of "souply" kind of adobo. I like on the dry side, with just enough sauce and fat. the fat...yum....save the rest of the fat to use for fried rice.....Yummy!!!
A must try nga. Thanks, sir! Will try this for Sunday sa mga bata
I can eat this entire plate with rice in one sitting. I need to quit watching food vids late at night. 😉
im new here can you hug me
Grabe ka ate ha.. @Cora K.
takaw ka pala eh
I cannot agree more!! Haha me too super sarap ng tuyong adobo, lalo na with buhaghag na rice ♥️
@@roycewolf1268 jg km hkg hmm v
sarap ng pagkain ko because of you! THUMBS UPPPP, MY DEAR!!
Thanks for watching ❤️ ! Check out the written recipe in our website panlasangpinoy.com/nagmamantikang-pork-adobo/
Hi sir pwede po ba ito sa chicken? If yes, may adjustments po ba sa timing ng pag luto?
Subukan ko po Yan.. sarap po nyan.
Thank you for your recipes po, i learned how to cook because of you po.
Kakatapos ko lang itong lutuin at super sarap 🥰🥰🥰
11:58 pm.. Kakagutom nman HAHA 🤣
Watching 👀 your Cooking Video chef Vanjo Isa rin sa paborito Kong ulam adobong Tuyo. Salamat sa iyo ng marami.God Bless!
Ok. Then, very good video, now in english, so happy i can understand Spanish english and some Bahasa, that's tagalog for me haha
ganyan ang gusto kung adobo 😋😋😋
One of my all-time favourites! Di nakakasawa (*´∇｀*)
Wow nagutom tuloy ako chief 😋👍🏼❤
You had me at "nagmamantika" 😁
lol
Ganito din gusto ko na adobo
Di ko na naririnig yung fav line na " AT SA PUNTONG ITO"..
Sabi nya kasi “kaya naman at this point..” hehehe
Dami ko nang natututunan. Salamat !
Pwede mo naman di tanggalin yung buto. 15 years mahigit nko nagluluto nyan. Sinasabay ko ang patis, toyo at suka. Bawang ang secret ingredients ko sa huli.
Kailan niyo mo nilalagay bawang?
@@SantiHope sa huli. Pagkaluto ng adobo saka mo sya ilagay.
Sarap nman aidol chef tnx for sharing
Natawa ako sa sinabi ni chef na “sympre hindi naman iinumin yung mantika” hahahaha
Sarap ng adobo craving nagutom eh, makakain na nga po hehe tamsk napo pala done po salamat...😘😘
Question bakit mga iba di nag lalagay ng sibuyas sa adobo kagaya nyo bakit po?
Yan kasi ang original na adobo walang sibuyas or patatas...pag naghalo ka nyan hindi na adobo...Bistek na.
Wow sarap po niyan... nakakagutom 😋 i will try this recipe sir ...
ansarap igamos ung kanin dyan sa kawali. instant adobo rice
Nakaka relax manood ng mga videos mo. As in 👌
love this recipe. thank you for sharing this in RUclips channel. one of my favorite dishes. nakakagutom oi.
Tnx so much for sharing this very appetizing adobo....I will try this the soonest I can....tnx and take care...
Good morning sir vanjo💙heto nanaman Ang nakakat .akam mong recipe😋super favorite ng mga anak ko💙💙💙
Wow.. Sarap nman idol.. Pa shout nman po nxt video.. Thank you.. Godbless.
May na marinate na akong pork lulutuin ko ngaun..sana maging kasing sarap ng luto mo..
Good luck to me..thank you panlasang pinoy
Paborito ko yan host Ang pork adobo
Hello po neighbor!! I tried!! so yummy!! Always watching your videos!! 😊
Best po talaga with patis. Yan po ang additional sa sauce ko po pag nagluto ako ng pork adobo👍👍