This is a great recipe ... I used canned coconut milk and normal jaggery (not the traditional kithul jaggery) and baked in the oven at 375 for 50 mins in a water bath ... Tasted great ! I bet it would have been even better if I used proper jaggery but I couldn’t find them here .. Thank you so much for the recipe
Hi anoma ,i am priyanthi and my husband was chainess ,i cooked many yours recipe ,he very liked ,thank you sooooomuch!may god bless you and your family!
Thank you very much Anoma for all your cooking lessons. I tried your 'chicken biriyani' & it came out beautifully. I am very happy I found you. Keep up your good work. Well done.
You are such a wonderful lady Anoma..the instructions.. measurements.. tips etc.etc. are given very clearly.. A big thank you dear..all the very best ..
Thanks for sharing your knowledge and experience with us. your presentation is soooooooo. .. lovely and attractive. we feel like cooking now itself. we tried most of your recipes. They all came really good. Thanks again 👍💕🌷
Man aunty videos dapu mul kale idanma hama video ekakma balanava. Ada watalappan hadanna aith video eka baluva ane e kale ara wind chan eke sadde ekka video baladdi hari asai. Thanks for being a big part of my life.
Thank you for the recipe aunty! I love Wattalappan! Couple of questions....1. Can I use canned coconut milk? It's hard to find good fresh coconut here in Canada. 2. Can I bake this in the oven? If so at what temperature? Please advise. Thank you so much. I really look forward to your recipes! Always learn a lot! 😊💖
Smiles hi there ! Yes you can use canned coconut milk for this. And yes! You can use the oven for this. You have to use the temperature of 180 degrees Celsius for 35- 40 minutes. But make sure to check after 30 minutes by inserting a skewer. Thank you for watching.
You are welcome Smiles. 1. Yes you can use can coconut milk. 2. keep Watalappan bowl inside a large pan and pour some water one 2 inches fgrom the bottom. bake 180 C for about 30-45 minutes.
Hi Anoma, thanks for showing us to steam in a "Pressure cooker". Do you use the 'whistle' (the little knob on the lid), when you steam stuff, such as Wattalappan, Caramel Pudding, etc? Please advise. Thanks very much. Keep up the good work. I am new to your channel, and I love watching - got to find time to try some of your delicious dishes. God Bless.
This is a great recipe ... I used canned coconut milk and normal jaggery (not the traditional kithul jaggery) and baked in the oven at 375 for 50 mins in a water bath ... Tasted great ! I bet it would have been even better if I used proper jaggery but I couldn’t find them here .. Thank you so much for the recipe
More than the recipe, your sweet gentle personality is much more worthwhile....love your videos all the time...wish you perfect health...thanks
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Hi anoma ,i am priyanthi and my husband was chainess ,i cooked many yours recipe ,he very liked ,thank you sooooomuch!may god bless you and your family!
Thnk for the recipe aunty .i tried to lump rice . Its v.tasty . Well done.
Thank you very much Anoma for all your cooking lessons. I tried your 'chicken biriyani' & it came out beautifully. I am very happy I found you. Keep up your good work. Well done.
Thanks for the recipe aunty. You are a sweet lady too... ❤️
Auntie I made it . It came out really well. Thank you so much .
You are such a wonderful lady Anoma..the instructions.. measurements.. tips etc.etc. are given very clearly.. A big thank you dear..all the very best ..
අනෝමා මිස්...ගොඩක් පින්ඔයාට ගොඩක් හොඳට කියලා දෙනවා ආසයි හදන්න කියලා දෙන විදියට ස්තුතියි ,,,,!!!
Oya hadan kama apith hadanawa hari rasai
Thanks for sharing your knowledge and experience with us. your presentation is soooooooo. .. lovely and attractive. we feel like cooking now itself. we tried most of your recipes. They all came really good. Thanks again 👍💕🌷
Aww I'm really glad that you think that way. Thank you so much for watching.
ඔයගේ කැම මම හදනවා හරිම රසයි නියමයි
I made it and had to pour our in a flat round cake tray, the taste was awesome BUT.... there were not even holes inside, why is that??
Same thing happened to me also no holes
I made it today and came well. thank you for sharing the recipe
ur recipes are very simply and easy to made perfectly. and testy no anythings to say most excellent. so wish to u happens. ..thanks
Thank you very much,,, me n my kids r really enjoy ur food recipes .. all food r g8❤️❤️.
Hey Anoma, Thanks a lot for the lovely recipe, I have a question,can we get this done in an oven? If so.. how long we have to bake it?
ඔයා හදන කෑම හරිම රසයි... ගොඩාක් කලමනා දාන්න ඕනිත් නෑ.. සරලයි වගේම හරිම රසයි.. ❤️
Please if you dont mind can I know from where did you buy that pressure cooker with the grip,last week I made watalappan it was really nice and easy
Thank you very much aunty for your valuable instructions. I have request for you , please learn us about macaroni receipt.
Man aunty videos dapu mul kale idanma hama video ekakma balanava. Ada watalappan hadanna aith video eka baluva ane e kale ara wind chan eke sadde ekka video baladdi hari asai. Thanks for being a big part of my life.
ඇත්තටම මෙතුමිය හරිම ගුන යහපත් කෙනෙක් ලෙස මම දකින්නේ
Thank you for the recipe aunty! I love Wattalappan! Couple of questions....1. Can I use canned coconut milk? It's hard to find good fresh coconut here in Canada. 2. Can I bake this in the oven? If so at what temperature? Please advise. Thank you so much. I really look forward to your recipes! Always learn a lot! 😊💖
thank u so mach i like.u💖💖
Smiles hi there ! Yes you can use canned coconut milk for this. And yes! You can use the oven for this. You have to use the temperature of 180 degrees Celsius for 35- 40 minutes. But make sure to check after 30 minutes by inserting a skewer. Thank you for watching.
thanks for ur recipe.
You are welcome Asoka.
You are welcome Smiles. 1. Yes you can use can coconut milk. 2. keep Watalappan bowl inside a large pan and pour some water one 2 inches fgrom the bottom. bake 180 C for about 30-45 minutes.
ඔබතුමිය සම්බන්ධ කරගත හැකි දුරකථන අංකයක් ලබාදිය හැකි ද? (රූපවාහිනී වැඩසටහනකට සම්බන්ධ කරගැනීම සඳහා)
Shraddha TV
anomaskitchen@gmail.com email ekata obe telephone number evanna. Mama obata Katharine karannam.
,
Thank you aunty .😘pressure cooker eka aunty gaththe kohenda? Kiyannako
If we take coconut powder, how many tablespoons you recommend, to make this thick coconut milk?
Thanks Akke, i am going to make this today, you are wonderful and I always watch your channel
madusha1972
Hope you will make it soon.
Hi madam thanks so much your hands good cooking and your great God blass you
Aunty, need to make this. Cuz it looks easy. But i dont have the stainless steel holder like you used. Do you know any substitute?
Thank you 🙏
Thankuu Anoma Aunty ❣stay safe
I like ur recipes! Easy to follow! But can u do it in English too! Thankyou!
Can I bake this? If so what temperature and how long
Thank you so much Anoma. I tried most of your recipes. Those are came well. Waiting for more videos.
Auntyge kema hemadama blanwa...goda ewa hadaanwa...harima rasai
I have tried your recipes.all came really good and v.tasty....and I like the way you represent.give us somemore recipes ahead.thank you..
Watalappam steem vene neththe mokada
Thank you for the easy method... I tried and it was so delicious
thank you so much. kiyala denna puluwanda crusted pudding ekak hadanne kohomada kiyala....???
Madam fresh milk ganna puluwanda coconut milk wenuwata ?
ස්තුතියි මැඩම් අනොමා
aunty can we use rice cooker as an alternative for the steamer?
Ane mama hadana watalappan eke pata lassana nahane. Brown colour ekata enne nahane ai ea
Aunty kithul hakuru wenuwata kithul pani use karala watalapan hadanna puluwn da?🤔
Hi Aunty Anoma can we use fresh milk instead of coconut milk ?
thank you for you recipe aunty
api heduwa watalappan aka godak rasaiii...
O nama glass bowl ekak pawìchchi karanna puluwanda?
thank you so much..
Thank you dear I am going try it today
Thank you anoma akka
Hi Anoma, thanks for showing us to steam in a "Pressure cooker". Do you use the 'whistle' (the little knob on the lid), when you steam stuff, such as Wattalappan, Caramel Pudding, etc? Please advise. Thanks very much. Keep up the good work. I am new to your channel, and I love watching - got to find time to try some of your delicious dishes.
God Bless.
Dear Anoma thank u fr the receipe
I like to eat wattalapan. But I am getting a smell of eggs. Pl give me a advise .if I add little lime ?
Add cardamom pod seeds, cinnamon well ground are roasting it a bit! Works well and don't forget the nutmeg too
thank you aunty it's nice.
thank you
Thanks .
බොහොම පින් ඔබ තුමියට
Anoma oyage Kemah lasanai Mata Acharu Athanavithiya kiyanna please
Oyage kema haarima rasai.. thank you!
Hello Mam, please upload how to make vanilla ice cream.thank u
thank you so much amme
Fresh milk danawa nm ml kocharak danna onada kynna puluwn da.
Ane plz idiriyedi kama hadaddi ml, gram walin pramane kynna puluwn da?
aunty oven eken hadanakota ganna puluwan tray gena kiyanna puluwanida...
අනෝමා ඇන්ටි මං අද ඇන්ටි කියලා දුන්න විදියට වටලප්පන් හැදුවා
Thank you anoma aunty
watalappan eka pyrex bowl ekaka dala preasure cooker eke thambanna puluwanda?
Shaaaaaa i like your smile and recipes too
Aunty oya mona village eakada
Hi,Dear Anoma I love to watch your lovely recipes.
Looking forward to watch more new recipes.Thanks.
Godak hodata kiyala denawa.. goda thanks
Puluwannam kithul hakuru hadana vidiya vidio ekak karannako.ape danne nehe.
Thank you so much Anoma aunty
love you so much
👍👍
Cant we use condensed milk for this
Hoda kitul hakuru lankawen ganna puluwan tanak kiyanna puluwanda oba thumiyata..
aunty Namath haduwa watalampan me recipiyata. eth watalampame hel awe nane. e ai?
Aunty can we make this in oven.
Thanks
Eya
Meka oven danna barida?ehema danavanam c keeyada
Samaharu polkiri noda kitul panidala watalappam hadanawa,evidihada rasa wadi polkiri dalada rasa
yummy yummy....I'll try to make this soon.....thank u aunty
Great to hear. You're welcome
What is the steam oven temperature for this recipe? Or for the oven? Thank you.
180 celsius(350f) 30-45 min try. It came well.
@@isuribhagya8455 does it need to be in a water bath? or just put the container in the oven?
Fish
Oven eke meka hadanna Wathura ekaka thiyala ganna onada naththam nikamma oven eke thiyanawada. Oven ekata time ekayi heet ekayi kiyanawada. Oyage recipes nam pahadiliyi
Hi anoma aunty your recipices are vrey better im chandi
Thanks 🙏🏽 aunty...I will make it today
Harshani Jayarathna
You are welcome Duwa.
Harshani Jayarathna
oba thumiyata sthuthiwantha veva presanshaveva ethamath laganna ayurinma aahararatavan duva daruvan venuven ederepath karana oba thumeyage sevaya agaya karanuvas me satahana theruvan saranai methiyanane
Aunty show how to bake the watalappam
Watalappan yoghurt cup size cup wala hadanne kohomada
stimar aekak nethiwa game vidiyata wanduwak hadala mee vidiyata hadanna puluanda..medam
ගොඩාක් ස්තුතියි .
Kumari Gunawardena
You are welcome Kumari.
I like your watalappan.I need 50 slices of watalappan . Please send me the recipe to make that 50 watalappan
You are so sweet...will definitely try this out once I get some jaggery from Sri Lanka. Thank you soooo much miss
oba hodin kiyala denawa asai balanna. hodata watalappan eka awa mage. obata bohoma sthuthiy
Dilu Rajapakshe
Thanks Aunty.mamath haduwaaaaa
can we use the oven for this?
thank you so much..for sharing
thank you for watching anu
anu anu
ස්තුතියි ..මම හදනවා ...ඉක්මනින් ....බුදු සරණයි ඔබ තුමිය ට...
Pressure cooker eke henna puluwnda
Ada api heduwa. Thank u mis...🍮🍮
madam, eggs danne nethuwa hadanne komada?
I made this. But in oven inside a watertray. Tasted good but colour didnt came out well. Sudu paatai..
kthul panwalin hadanna barida watalappan?
Aunty oya vanila dan nedda
mea deawal kiyala denawa ta godak thanks akke man hema video aekak ma godak asawen balanawa .bohoma sthuthi akke oyata. 👍🌷🌷🌷🌷
Chandini Vijeynayaka
Chandini Vijeynayaka
You are welcome Chandini. Thank you for watching my channel.
Eggless watalappan hadana widihath kyla dennako...
Thanks .pani walalu hadana widiha kiyanawada