3 Levels of Hot Dogs: Basic to Ultimate | Full Recipe Video
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- Опубликовано: 7 фев 2025
- I’m Chef Mike Nassar from Detroit 75 Kitchen and this is 3 Levels of Hot Dogs.
#hotdog #cookingathome #recipes
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About Detroit 75 Kitchen
Detroit 75 Kitchen is a celebrated sandwich shop run by two brothers, recognized as a Top 100 Restaurant in America and a Top Three U.S. Food Truck. Based in Detroit, we’re known for innovative, delicious dishes made with love and local flair.
Level #2: Detroit-Style Coney Dog
Homemade Chili Ingredients:
(2 tbsp) Oil
(1 cup) Onions
(1 tbsp) Jalapeños
(1 tbsp) Garlic
(3 tsp) Red Pepper Flakes
(1 pga) ground beef
(2 tsp) Cumin
(3) Allspice Berries
(1 tbsp) Tomato Paste
(1 cup) Chicken Stock
(Pinch) Sugar
Chili Powder
Salt & Pepper
Dice your onion and garlic and add it to a pan with a little oil. Sauté over medium heat while you dice your jalapeño and some red pepper flakes. Cook until your onions have a little color before adding your ground beef.
As your meat browns, use your spoon to mix in your onions and garlic so the beef infuses with flavor while it cooks. Add in some cumin and three allspice berries. Push your meat mixture to the sides of the pan and add the tomato paste to the center with a little salt, pepper, and a pinch of sugar for balance. Mix everything together before you move on to the next step.
Pour in your chicken stock and reduce the heat to low. Cover and simmer for about 10 minutes. Remove the lid and look to see if you’d like to reduce the moisture level at all. If so, continue to simmer with the lid off until it’s reached your desired consistency.
Poach your hot dogs the same way as level 1, steaming your buns over the pan on a wire rack. Assemble your dogs in the steamed buns and top with your homemade chili, mustard, and more raw onions and you’re ready to eat.
Level #3: The Ultimate Hot Dog
Dish Ingredients:
(1 pkg) Jalapeño & Cheddar Hot Dogs
(3) Garlic Bread Buns
(1 cup) Pickled Jalapeños
Grain Mustard
Flavored Broth (for boiling)
Cheesy Garlic Bun Ingredients:
(1 pkg) Buns
(1 tbsp) Garlic
(2 tbsp) Olive Oil
(2 tbsp) Red Pepper Flakes
(2 tbsp) Parmesan Cheese
(2 tbsp) Melted Butter
Fontina & Mozzarella Cheese
Parsley
Salt & Pepper
Step 1: Boil the Dogs
Get your boiling broth from Levels 1 & 2 simmering in a pan and add your Jalapeño & Cheddar Hot Dogs, cover, and poach for about 5 minutes. Once they’re done getting plump and flavorful we will grill them and get some nice color on them.
Step 2: Make the Buns
Smash your garlic into a paste and add it into a bowl with the olive oil, salt, pepper, red pepper flakes, parmesan cheese, and melted butter. Open up your buns and brush your garlic butter mixture all over the inner sides. Add these to a pan to toast.
Once your buns are golden and toasted, add on your mozzarella and fontina cheeses and either blow torch or broil them to get the cheese browned and bubbly. Score your boiled hot dogs and add them into your pan to get browned- about 2 minutes per side.
Once your hot dogs are browned, add your hot dogs to your cheesy buns with some pickled jalapeños and grain mustard.
Hot dogs don’t have to be boring. Even if you’re working with basic ingredients, there are ways to prepare them to be something really special and delicious. Making something feed fancy doesn’t have to be difficult or expensive, I promise.
Now I want a chili dog!!!
I am only 5-10 Minutes out of downtown. I have got to hit up your truck.... Love you and this channel. My dad just turned 80 and watches you regularly also haha. He wants to dive in as well.
Level 2 is something my wife (known for her chili) has made for years, but try cooking the hotdogs in the chili as it will make this even more next level. Level 3 looks amazing and I feel stupid for not flavoring my water in the past so thanks for that level 1 tip too!
I am said wife and I cosign this comment. LOL Slice that hot dog before loading the chili, and add the ketchup and mustard under the chili... Trust me it;'s worth it.
This is how we eat our hotdogs in our home . Ty from Alabama. Never thought of this way
love from South Africa ! 🇿🇦 loving the longer form content big man, big ups !
A real Detroit Chef- asking for mercy before making a coney sauce😅😂. Love it! 75 Kitchen is awesome. Been eating there for years!
I agree if I have people coming over for dinner I end up prepping some stuff that I can early in the morning because I like to enjoy their company sit around the kitchen have some beers and chat while I am making dinner. My mom used to make everything at once when hosting friends when we were kids and she just got stressed all the time.
Great video I can't wait to try the method you use boiling will definitely be a game changer
Nice job Mike 👏
Dude I love your presentation ! I was a cook for many many years and you are keeping it fucking real man!!! Good shit mann! I can relate on so many levels...lol It's a fucking hard god damn job!! cooks don't get enough cred man!! Treat your cooks good people!! peace and love :]
Mike, what's your go-to dog? Are you going with Koegel's? Dearborn? Something else?
Whenever I go back to New Jersey, I bring back an assortment of dogs for the guys at work. We have a hot dog roller! I bring back Nathan's, Thumann's, World Class Kitchen (Shop-Rite), Sabrett's, Windmill, Best's & Black Forest. All are natural casing. The NY-style onions & sauce is also a hit.
Love the chili dog! How about showing us how you pickle your jalapenos...😃
Chicago style for the win!!! 😂❤❤
Yes, yes, yes! There is no other!
Wow!!!!!!!!!!!!!! Loooks Great To Me!! G
"Boil water"... oh FANCY 😂
One more level Dude! DO A RIPPER! made famous in Jersey.
Don't knock it until you try a fried hotdog.. fantastic
(Sees the labels on the spices)
Oh man I probably go to the same GFS as you guys 🤣
Dulys is always solid and underrated. Marge's is my favorite coney spot because I'm an eastsider and they're cheap on mondays
I want that level 3 glizzy shit looks delicious
Wait, do those wirereack shelves from amazon actually work? They look so wobly and I've been thinking about getting some for the restaurant I work at, are they any good?
Man am I hungry after watching this :D
That’s the goal 😜
Dulys ❤
How about Detroit Lions though man 😂😂
Where is Maria's opinion of version 3? I love her opinions.
Chicago style only way
Never ketchup a hotdog
Cilantro is awful. Hot dogs are supposed to be kind of quick to cook and eat. I'll take the afternoon off to eat some hot dogs at the third level.
Boiled hot dogs suck. Grilled the best
Cilantro and garlic. A bit pretentious for a Level 1 hot dog. But KETCHUP!!!???? On a hot dog? Blasphemous!!!!
Yellow mustard and ketchup on a hot dog! Disappointing
You shouldn't be.
Hey habibi is your food halal
Cilantro & ketchup? You don't belong anywhere near a hot dog. Or a kitchen.
They all sound tasty 🤤 and now I need to make hotdogs
I eat mine plain.