Instant Pot HACK: Salmon and Rice Cooked Together to Perfection!
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- Опубликовано: 23 авг 2024
- Check out our INSTANT POT HACK! How to cook salmon rice and a vegetable in one pot at the same time.
In this video, we unveil the ultimate cooking technique that combines convenience and flavor like never before. Watch as we guide you through the steps of cooking salmon and rice simultaneously in your Instant Pot, achieving absolute perfection with each bite. Say goodbye to separate pots and pans - say hello to a symphony of flavors that will redefine your dinner game. Join us to unlock the secret behind this brilliant cooking hack and elevate your meal prep to a whole new level!
Here is the link to our Amazon Affiliate store where you can get the steamer basket used in the video. Thanks for your support ☺ amzn.to/2I5YKZW
#KitchenTipsOnline #KitchenTips #KitchenTipsAndTricks #instantpot
#instantpotrecipes #onepotmeals #easyrecipes
#healthyrecipes #salmon #rice #vegetables #dinne
Do You Cook Bacon In The Microwave? If so, the odds are you have been DOING IT WRONG! Ha ha. Watch the video if you want to learn how to make bacon in the microwave that is exactly like pan-fried bacon! 😋 😋 😋 Mike 😋 ruclips.net/video/TWLxfcdoWSM/видео.html
Holy cow THANKS for your to-the-point how to cook frozen salmon. Other videos talk about who they are, why they bought an Instant Pot, and they incorporate their kids in to the mix. And they have ingredients that I dont have. Ugh. This video on frozen fish is exactly what I've been looking for.
Panda Rush, you're welcome, thanks for your additional feedback. Mike ☺
@@KitchenTipsOnline Rewatched this much appreciated video. Thank you for explaining WHY we shouldnt use foil with frozen fisb and to use more seasoning than fresh fish. Frozen salmon on my counter and no time to wait for it to thaw. THANKS AGAIN!
@@KitchenTipsOnline Question - my steamer is the wire mesh type. What should I use between the mesh and fish so that the fish wont stick to the mesh?
Mike - you ''nailed'' this one! I ahve tried many recipes and yours is the best
Thanks John, you are very kind, Mike 🧔
To be honest, I was skeptical of cooking refrigerated salmon on the rice setting. However, both rice and salmon came out perfectly cooked. Thanks chef.
Thank you Alan for the kind words. For the record I am not a chef. Calling me a chef does a disservice to the men and women who went to culinary / chef school and work in the profession everyday, Mike 🙂
Just made this recipe aтв it tastes amazing!!!! thank you and please do more!
Wow, thank you so much for the kind words! And yes we will do more like this.
Thank you THANK YOU for the frozen directions as well! That helped a lot, I have frozen salmon and I am so glad to see the time difference and how the salmon turns out after!
I Subscribed a while back and I am so glad that did!
Thanks Karla, thanks for the kind words.
@@mrp8488 i was wondering the same thing (butter) ?? I may try this tonight.
Been cooking this in the Puck Pressure Oven but will have to do this one in my Instant Pot...Looks delicious...thanks for all your videos...
Thanks Jerry, please let us know how it turns out. In case you haven't seen our latest video on how to store potato chips and keep them fresh, here is the link if you want to check it out, Mike. ~ ruclips.net/video/3woCtIs2fe4/видео.html
Definitely subscribed! Thanks for the great recipe!
Thanks
best subscribe pitch ive heard recently and no SUBSCRIBE overlay's blocking content got my sub just for that. EDIT: oh and that looked delicious :)
Peppe Jones, Thank you very much for the kind words. Also thanks for watching all the way to the end. 😊 If you are a RUclips Creator, I think you will find a couple of techniques we used in our latest video very interesting.
Awesome recipe!!! Thanks for sharing useful tips on savory food !!!
Thanks ☺
Hey that is a great little recipe! I'm gonna order that elevated rack! Question regarding natural release.
It seems like that takes really long, do you have a set time for how long to naturally release before you finally do a quick release or maybe we need to cook the rice longer so a quick release can be done? Thanks.
Thank you for your kind words; I appreciate the feedback. Regarding the debate between a slow and natural release of steam, in my view, if you prolong the cooking time and then opt for a quick release, you'll likely end up spending about the same amount of time as if you simply allowed it to depressurize naturally. Enjoy the recipe! Mike 🧔
PS, I invite you to check out my new video on the easiest way to clean sheet pans and the cookie sheets. Here is the link 😀 ruclips.net/video/26Id-i2cv5M/видео.html
I don't have a Rice setting on my Pressure Cooker but did notice your setting was set to Low Pressure. Would I get good results if I cooked for 12 minutes at the Low Pressure setting? Edit: I went ahead and cooked for 10 minutes at High Pressure and then natural released. I'm happy to say that everything came out PERFECTLY. Thank you so much!
Thanks for the kind words. I appreciate you taking the time to leave feedback, Mike
I like your idea
Thanks, welcome aboard, Mike 🧓
Loved this video ... thanks so much for sharing! I'm making this TONIGHT :)
Sounds great Linda, thanks for the kind words. Please come back and let us know how your salmon turns out. 😋
Kitchen Tips Online
Wow, dinner was a hit! 🍸 I served it just the way you showed on your video. Thanks again for sharing.
Linda Lanza, Wow that's great to hear! Thank you so much for letting me know. ♥
That, was quite tasty and quick! Thanks! Now in my IP arsenal (Not football!)!
You are welcome thanks you for the kind words.
Thank you for making dinner great tonight 🥳...you just got a 👍+1...#strongertogether💯
You're very kind! Thanks for taking the time to leave feedback, Mike
Looks Mouthwatering
Thanks a lot 🧔
You can substitute the water with chicken stock and add some fresh parsley after the rice is done....YUM!
That is a great Idea, thanks.
Nice!
Thanks!
Thank u very helpful
You're welcome!
Good idea, but in south florida, we dont rinse the rise and in the instapot we use 1 cup of long grain rice to 1 and 1/4 or 1/2 cup of water. People with high BP, try using dehydrated garlic with no salt.
Actually Danny I live in Florida and I always rinse my rice. And that's because if you do not rinse the rice and remove as much starch as possible, the rice will not be fluffy and we'll stick together like glue, Mike
HEY!!!.....GREAT...PRESENTATION...GONNA DO IT FOR TONIGHT....THANX...
Adam, It is the next day now, how did it turn out?
WIFE IS A VEGAN, BUT EATS SALMON...IT WAS GREAT,...EVERYTHING COOKED TO PERFECTION...KEEP ON COOKIN'....THANX...
Thanks Adam, glad to hear it. ☺
Mike, what about frozen salmon?
You can't cook frozen salmon and use the rice setting. The salmon will not be cooked. Mike 🧔
Is 12 minutes on the rice function for 1 piece of frozen salmon? I'm not preparing the rice. If preparing 2-3 pieces of salmon how much should the time be adjusted?
Wrap the salmon pieces separately in aluminum foil and lay them flat on the rack or steamer pan. 12 minutes should be enough time.
It's fresh corn season..can you use fresh with this time/method?
You can use fresh corn although it may be overcooked. What I would do to prevent overcooking is break the corn cob in half and put it in two separate pieces of aluminum foil with some butter. That should cook the corn perfectly and bump up the flavor with the butter. 😋
Will it make a difference on the steamer used? I have the mesh type of steamer. Will this work? Thanks!
Panda Rush, yes it will work if you can isolate the salmon and vegetables from the rice. That means you need some sort of rack on top of the wire mesh, Mike ☺
No butter when cooking frozen?
Yes use butter when it is frozen. Did I miss that? Mike
By the time the pressure builds, and food cooks, this can all be done faster on the stove. Pressure cookers have a place, but there are so many ''new'' recipes that are faster to make on the stove than in the pressure cooker.
ilma ba, yes obviously any electric pressure cooker recipe is a faster way of something that can be done in the oven or on top of the stove. The one great thing about electric pressure cookers is that you can turn them on and walk away. Not something you can easily do when you are preparing something on top of the stove. Mike ☺
@@KitchenTipsOnline Less to wash afterwards. One Pot instead of serveral. Good job on the video Mike.
Where to buy that steamer basket with holes for instapot?
joey ilbw, Here you go, thanks for support us ♥ Mike ☺ amzn.to/2I5YKZW
Thank you for the link. Once I bought it I will try your recipe because I love the idea of complete meal all at same time. I probably use other frozen vegetable as well. I have subscribed to get great ideas. Thanks again.
joey ilbw, thank you so much for your purchase and subscribing. I appreciate the thumbs up! Once you make the recipe, please come back and let us know how it turned out for you. Mike ☺
I do not have a rice button on mine. Do you just set it for 12 minutes?
Yes you can set the control for 12 minutes but rice cooks on low pressure so make sure you use low pressure. Mike 🧔
So you can use foil in the insta pot? Good to know!
Yes you can and it works like a champ! By the way if you have an air fryer, you can also use foil in an air fryer. If you don't have an air fryer yet or even if you do, you may want to check out the following video on how to cook a hamburger with a zero clean up! Mike 🙂 ruclips.net/video/L--mz0JCaBg/видео.html
I did this with jazmine rice and broccoli. I think i put too much water because the rice came out mushy. any advice on how to make this with Jazmine rice?
Jennifer Baptista, for Jasmine rice I would recommend using 1 cup of rice and only 1 and 1/2 cups of water. It's a good idea to rinse it ahead of time to get as much starch out of it as you can so it will be fluffy. Mike ☺
Will it work with jasmin rice ?
Yes it sure will, Mike 🧓
What if I cook salmon open without the aluminum foil? Any thoughts?
I suspect that the pressure would cause the salmon to break apart. I've steamed salmon many times but not in a pressure cooker and it turns out fine. Just don't steam it for very long. Mike 🧔
@@KitchenTipsOnline Thank you for your reply.
Would I be able to use parchment paper instead of aluminum foil ?
Dennis Gaffney, no I don't think so never tried it because I don't believe it would stay intact. But my question to you is, why would you not want to use aluminum foil?
Alzheimer’s patients brains have unusual amounts of accumulated aluminum deposits in them.
Dennis Gaffney, click on the link and scroll down to number 4 on the list and you will see that aluminum foil is not the cause of Alzheimer's. www.alz.org/alzheimers-dementia/what-is-alzheimers/myths
Can I use parchment?
God Given Nutrition, you know I would not use parchment paper inside a pressure cooker. Mike ☺
How long does it naturally release for ?
It depends on the volume in the pressure cooker but on average it's about 15 minutes, Mike ☺
Could I substitute the butter to olive oil?
And the salmon to cod fish?
Thanks!
Well obviously that would not be garlic butter salmon, but you can do whatever you like. Please let us know how it turns out.
I noticed you cooked on low pressure instead if high pressure. Is that how you're able to leave the salmon in there for 12 min?
Actually high pressure low pressure doesn't make much difference in that short amount of cooking time. It's more about temperature and time. Mike
I made the dish tonight! It was so tasty!! Thank you for your time and instruction!!
Tara Morales, you're welcome, I appreciate the feedback, Mike ☺
How long to cook fresh salmon without rice?
My guess is you are going to cook it in aluminum foil so that you can use garlic and butter. And if that is the case, you will need to cook it for at least 12 minutes on high pressure. If you want to cook fresh salmon that's not frozen without putting it in foil, then you should cook it for 7 minutes.
First time using this pot... do I have to add some water if I cook the fish only
(same doubt for meat and poultry)?
MrsSam888 ijj
@@TheCIapz You have to add water (or broth). 1 cup would do.
Where do I buy the insert?
Here is the link to the wire rack and basket used in the video to keep the fish and the corn out of the rice ~ amzn.to/2pevkMc
Sorry Jullie, I missed this message. 😐 You can get the insert @ our store, www.kitchentipsonline.com/shop
Is the salmon thawed?
Pulled the trigger too soon. Saw the frozen version later in the video.
Thanks for the follow up. BTW, it works GREAT! Mike
Ever tried using broth instead of water ?
Yes I have many times, especially when I eat chicken and rice. Mike🧔
@@KitchenTipsOnline best thing ever
DON'T rinse or soak the WHITE rice if you want it to have any nutritional value. A better option would be to use brown rice here.
DID MINE WITH BROWN RICE......PERFECT...
way too much salt !
That salmon looks over cooked. I do like the garlic butter tho.
Terry Pogue, I assure you that the salmon was not overcooked and that it was absolutely delicious. Thanks for your feedback, Mike ☺
Add oil to rice ... Try it ...
Grace Lagot, Olive oil?
so funny, you emptied the water from a liquid measuring cup to a dry measuring cup...
Yes we did but it is just a visual way to demonstrate that 2 cups of water are used in the recipe.
12 minutes for unfrozen salmon?! That's way too much of overcooking.
Actually it's not. Because the salmon is in aluminum foil it takes longer to cook. The good news is that it stays nice and juicy, Mike 🧔
@@KitchenTipsOnline I’ll give it a shot next time.
Cool, please let me know how your salmon turns out, Mike 🧔
Looks like overcooked salmon to me....