The PERFECT Butter Tart Recipe | Easy Tart Crust Recipe

Wait till you try these ooey gooey Butter Tarts, which are a true Canadian classic! These are the ultimate sweet treat and with Canada Day upcoming, it is a must-try.
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[@PlatinItWithWendy]

In the video when making the pastry dough I added 1 tsp Salt, I said 1 tbsp in error 😅🥰

[@nancymalloch5870]

3:49 3:50

[@nancymalloch5870]

4:38 4:38 4:38

[@lenmuertegui2662]

I love everything with walnuts and raisins 🫶🤗🥰yummy

[@jimscanoe]

Your butter tarts look really good-I spent a lot of the money I made as a young paper boy in Saskatchewan, Canada, on butter tarts. I liked how you used butter in your pasty (rather than lard). I also liked the way you made your pasty-by hand with a pastry cutter and a bench scrapper (with much better control of the size of the pieces of butter than you would have using a food processor). Also cutting the cooled dough into 12 smaller pieces and then rolling out each piece was a great idea! Rather than using a cookie cutter though, I think I'll try using the whole small round-a little rustic looking perhaps, but I'm OK with that. And how wonderfully Canadian of you to use maple syrup-I just love it. Thank you so much, Wendy.

[@PlatinItWithWendy]

Thanks, I’m so happy you enjoyed my recipe 🥰😋

[@JenniferAllison-ex7yl]

I can’t wait to try this!!!! ❤ Thank you Wendy! Sending a warm Canadian hug 🤗

[@PlatinItWithWendy]

Thanks Jennifer. I am sure you will enjoy this recipe.

[@cookingwithamna...3362]

Really it's very easy and will try

[@minaribeiro4429]

Looks so good definitely a try🎉

[@PlatinItWithWendy]

Hope you enjoy

[@kjgomes]

Great recipe as always. I would say that the traditional Ontario ones are made with walnuts, not pecans, and are usually made with either raisins or walnuts, however, I like your variation to mix them. One tip that I found made a big difference was to soak the raisins in boiling water until they puff up before adding them to the filling.

[@PlatinItWithWendy]

Thanks for your comment. I use pecans cause I prefer the taste of pecans to walnuts. Please feel free to make substitutes to adjust to your taste. Enjoy!

[@ednaross1314]

Love the look of these...will give them a try
.soooo cold in Perth atm the grandkidd popping over tomorrow..they will devour them for sure xxoo

[@PlatinItWithWendy]

Thanks Edna. Enjoy the recipe & time with the grandkid.

[@carolesaldanha8806]

My gosh Wendy I just love butter tarts they look amazing and Happy Canada to you too. The recipe for the tarts looks so simple to follow. A big thank you! Will try it soon.

[@PlatinItWithWendy]

Thanks Carole. I am sure you will enjoy this recipe.

[@exoticspices4u]

This looks amazing❤

[@rukmanisamarasinghe569]

Wow so delicious try to make it soon thanks dear Wendy ❤️

[@PlatinItWithWendy]

My pleasure 😊

[@nerissaali9672]

Looks delicious

[@PlatinItWithWendy]

Thank you 😋

[@faridagirach9374]

Yummy as always

[@PlatinItWithWendy]

Thank you Farida.

[@noellagomes9238]

Looks divine ! So tempting & looks extremely delicious 👌 perfect for any party …. Love ❤️ 💕🌺🌸🌺

[@PlatinItWithWendy]

Thank you so much 😊

[@janicedcunha9092]

Let's start,
With a delicious recipe on Butter Tarts.
So well the batter rolled into a dough,
Wendy was way careful though.
The moulds are waiting,
For the filling,
Followed by baking.
And finally,
Wendy's tasting.
Absolutely yummylicious!!❤❤

[@PlatinItWithWendy]

Thanks Janice for your kind words & awesome poem.

[@cheryldsouza308]

Yummy

[@Foodcorner12348]

Definitely delicious

[@PlatinItWithWendy]

It really is!

[@Katya-zj7ni]

Oh these look darling little bites❤

[@PlatinItWithWendy]

Thanks Katya .

[@leinaferreira7445]

As mais sofisticadas receitas, obrigada!

[@PlatinItWithWendy]

Thanks Leina for your kind words & support.

[@sharongomes9426]

Wendy, the tarts look amazing. I was wondering if I could make these ahead. Got family visiting from Canada, and my sister inlaw used to live in Canada and have now moved to Santa Barbara. Will be having all of them over in July so was wondering if this could be made ahead. Thank you for wonderful receipes. Much love, Sharon

[@PlatinItWithWendy]

Thanks Sharon. Yes they can be made ahead of time.

[@judithcatalinagonzalezarme5798]

Can you please make a recipe for mini mince tarts???? Thank you so much!!! Eres maravillosa!!! ❤

[@PlatinItWithWendy]

Hi Judith I’m attaching the link here for you😋😋ruclips.net/video/oSkuX0askCs/видео.htmlsi=Zrc07-67f3s47vAO

[@cdm0707]

Great recipe Wendy.. wishing you and your family Háppy Canada day ... Cyrilla.. Dubai..

[@PlatinItWithWendy]

Thank you so much Cyrilla

[@cookingwithamna...3362]

Yummmy

[@conniezepszeps2535]

Hi Wendy the butter tarts look so delicious! Can they be prepared a day in advance and baked the next day? Thank you 🙏

[@PlatinItWithWendy]

Yes, absolutely

[@kotharigeets2327]

Yummy 😋

[@PlatinItWithWendy]

It was!

[@sofifl]

Looks great. Can you please make a recipe for fruit tarts?

[@PlatinItWithWendy]

Will add to the recipe list.

[@shirleywynnychenko2741]

Those tarts look so good,yummy yummy for the tummy❤😊,,fr shirley Wynnychenko, penticton, bc i am so happy that you signed up, and got your show 🥂congratulations 🎺🎺🎺🎺🎶🎶🎵🎵

[@PlatinItWithWendy]

Thanks Shirley for your kind words & support.

[@vilakshanventures]

Mam what is the reason for adding lemon juice while preparing the dough ?

[@PlatinItWithWendy]

For flavour.