Nub Zur hes talking about the title, the preperation and the workplace looks too clean to be called streetfood :D I think that the word “streetfood” just makes is easier for the algorithm to pick up and recommend it to you.
Well it is a Korean street food that was originally sold on the streets. But just because they are using machines for mass production doesn’t mean it’s still not a street food
I like how it has a safety cage around the arm remover 9000, and he decides that not having his arm removed is more of a guideline than an actual rule... :-P
Exactly, actually a lot of street food accross Asia IS based on the same principle, yet this french Guy claims he invented the cronuts 🙄🙄he just copied
The term 'street food' is used broadly these days. Just because this bread will be sold on the street doesn't mean it's a street food. I'd call a bakery/boulangerie as street food then if it's the same case.
I don't think it's safe to stick your hands through the metal safety grates. Perhaps use a stick instead. Hate to have the guys fingers end up in the dough!
I’m so glad I scrolled comments first before typing I instantly paused and was like wtf is he doing that for that’s the quickest way to have your hand pulled into a machine
저는 이런 생산과정올려주시는게 다른의미로 넘 감사드려요. 저는 우유 계란알러지를 심하게 앓고있는데 사실 기간은 오래되지 않아서 여전히 헷갈리기도 하고, 아는맛이라 참기 힘들기도 하거든요. 누가봐도 계란 우유를 쓸것같은 메뉴는 저도 알지만 전문가가 아닌 이상 헷갈릴수 있는 메뉴들이 나올때면 하나 배워가는것같아 더 유익하고 재밌게 볼수있어요. 모든 영상 잘보고있습니다😎
Is this bread covered in breadcrumbs to ensure maximum breadage? The production chain is amazing and the end product looks amazing by the way. Not hating...
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
여기 진짜 맛있어요 건대 주민으로서 인정ㅋㅋㅋ
다른 꽈배기 못먹어요 최고임
Who’s laying on bed hungry watching this? 😋 🤤
Mee,eee
Meeeee
Yooo 😂🤣
JY Twins ASMR Eating Mukbang 🙋🏻♂️
Me too!😝
That's look awesome store nice and clean ang the food is look yummy.
💃🤭🐯
I think its not a street food if you have industrialized production and many workers
Choros
What? Good food takes effort.
Nub Zur hes talking about the title, the preperation and the workplace looks too clean to be called streetfood :D
I think that the word “streetfood” just makes is easier for the algorithm to pick up and recommend it to you.
@@udeman THIS
Well it is a Korean street food that was originally sold on the streets. But just because they are using machines for mass production doesn’t mean it’s still not a street food
플라스틱 자와 칼이 너무 웃기네
찰흙놀이 하는듯ㅋㅋㅋ
"Did you want some bread on your bread?"
Me: *drooling*
대왕꽈배기~~너무 맛있어보여요~^^
하나만 먹어도 배가 든든할 듯 해요😍😋
I like how it has a safety cage around the arm remover 9000, and he decides that not having his arm removed is more of a guideline than an actual rule... :-P
First thing I noticed too!!!
Arm remover 9000 😁
With the emergency stop button at an almost reachable distance.
Indeed. If they need to push the dough into the damn thing, use some kind of tool? I wonder how many arms the arm remover 9000 has claimed thus far.
this is only to stop you from accidentally losing your arm, perfectly fine to do it intentionally :)
When you are in quarantine and have nothing to watch 😂
Ramadan karim to all Muslims
I love cleaning congratulations brothers good job
These doughnuts looks like cronuts in twisted form. It looks so delicious I’m salivating 🤤🤤😍
Exactly, actually a lot of street food accross Asia IS based on the same principle, yet this french Guy claims he invented the cronuts 🙄🙄he just copied
delicious - add delivery cheese, butter, and dips etc : winner in any city
breakfast, lunch , pre dinner etc - good snack
korea isnt as fat as us, but i agree
though a bread alone is something to be admired
Passa a receita por favor desse biscoito enrolando
00:17 저런 달걀물 섞는 기계를 뭐라고 하나요? 작은 가게하는데 저런거 있었음 좋겠는데 아무리 검색해도 안나오네요ㅠㅠ 도와주세요
꽈베기 완전 좋아하는데에~ 맛별로 다먹어보고 싶어요ㅋㅋ
This is being done early in the morning, call skill. I work in a kitchen and I would not get by that machine.
Since when does street food have big pieces of kitchen equipment indoors not on the street?
After so many eggs and buttering and coating I expeted it to be baked, rather than fried.. curious.
It's like a donut...
서울에 있네!!!!! 먹으러 가야지!!! 건대입구 6번 출구 자양동 중국음식골목에 있대요..
우왕 건대입구! 감사해용 저두 먹으러가야지!!
👌
Machine: has protection so you won't stick your hand in it
Worker: does it anyway
Nice work environment
ForeverMan my same thoughts!
Living life vicariously lol
I thought the exact same thing
its for the dough so doesn't fall of the machine
Its them that has to be worried not you....
揚げたては特に美味しいでしょうね🤤
食べたくなってきました😂
Wow 😊😯Good luck with your awesome videos👏👍
Так вкусно выглядит:-)Кушать даже захотелось.Молодцы!
無駄のない動き
カッコイイ😍
そして美味しそう
パン粉のついたのは
食べたことないかもです
AWESOME!!! Looks tasty 👍🏽👍🏽👍🏽👍🏽
'Street food'
Ah, yes, they must be located on industrial bakery street.
Mike Dooley you are so funny!
🤣🤣🤣
@@yonghunchoi8944 💀
XD
ikr
These definitely look so yummy...my mouth is watering!! 🤭💗
Mine too Must be Delicious on a Sunday Morning breakfast with Scrambled eggs with a Large cup of coffee Mmmm !
멋진 요리 영상 너무
잘보고 갑니다 😀😀😀👍👍♥️
I audibly gasped at 6:20 when that one on the end looked like it was going to fall off.
Gloves, mask, safety shoes, covered body, clean equipments.. All these are very impressive. Wish everyone would follow same after this pandemic
The standard of living in South Korea is so much higher. It's amazing to see any video from that country ♥️
I love this. Plesse the. Way abd what contan. Thank you. So lot
Korean street food giving so much attention to cleaning, wow
Excellent, I want this in my country INDIA
熟練的技巧炸出鬆翠的麻花，令人感動😹家鄉的食物，好懷念，太棒了👏🏻，好吃😋。👍🏻👍🏻👍🏻。
ping tsoi 过一阵 麻花就是韩国发明的了
Looks absolutely delicious! Made me so hungry.
Thanks a lot ETTV , now I know some ideas how it's made, I always love this layered twisted bread 😍
oh wow that was a lot of eggs, Looks so yummy, thank you for sharing
Interesting. I wonder how these taste like.
Pretty damn good, I'd reckon.
Amazing
In China they are called "mahua" and taste good with a cup of coffee.
오 크로와상처럼 커다란 마가린을 첨부터 넣고 하는줄 알았더니... 그냥 손으로 얇게 바르네요..
일단 유지가 적게 들어가고... 결을 낼수있으니.. 좋네요.. 좋은영상 감사합니다.
A cross between a Chinese doughnut and a croissant, dusted in Panko and deep fried golden brown. Delightfully twisted:)
How do people there not weigh 400lbs? :) It looks really good.
Wow this recipe r amazing... I want to eat it.
I’ll give the works 2-3 years to “air out” then I’m going back to S. Korea to eat this yummy goodness!! Ohh my yessssss!! This is art!
That was one of the most satisfying videos I've ever seen!
0:12 how many eggs do we need?
ALL OF THEM.
All eggs in the word
Wav, it looks very tasty. Clean and neat, good management. Yammy😋😋😋
어째서 맛난 것들은 전부 우리 집에서 먼 것인가....
잘 찾아보면 베테랑 꽈배기 집도 많을거에요
우헤헤 우리할머니집 건대라 가서 먹을수 있다 부럽지~!
죄송합니다 ㅋㅋ너무 초딩같아
very impressive!! wonder what they mixed with the flour 🤔 🧐 the only other two ingredients were eggs and butter 🐹
여기 진짜 바삭하고 맛있어요 ㅎㅇㅎ
AS Song 여기가... 어디요?
Alexis Carter 건대 라화쿵푸 마라탕 옆집이요
It looks so good it makes me want to take a bite right through the screen.
The term 'street food' is used broadly these days.
Just because this bread will be sold on the street doesn't mean it's a street food. I'd call a bakery/boulangerie as street food then if it's the same case.
Nah.. Think Its just click bait. And originally twisted doughnuts are one of the most representative street food of South Korea.
@@wod2136 definitely a click bait otherwise everyone knows that actual "street food" is made by hand in front of the customer
@@wod2136 not even made by a Korean shop.
@@altairfoo1920 it is a Korean shop
@@wod2136 the shop name though. not Korean .
I'm supposed to study how to make a case study. Now I'm here. Enjoyed it
I low key was having an anxiety attack at 6:07 when the bread was sliding after being put on the strainer. I thought they were gonna fall off😭😭
Damn i can't unsee it now 😂
Lol 😝 me too!!!
Hahahaha.... I thought I was the only one.. I flipped 🤣🙄
Real talk. I caught a quick case of vertigo , as if I was about to slide off the rack and plummet to my demise.
You must live either a very boring life or a very protective one to get anxiety attack from falling bread. Seek help from your local physicians.
If I weren't mistaken...were they cut the dough using cutter blade, was it good for food??
揚げパン美味しいよね。きな粉とお砂糖まぶして食べたい。
영상에서 만드는 꽈배기를 보니 정말 한국으로 날아가고 싶네요 👍🏻
우리 아이들이 꽈배기를 엄청 좋아하는데 저희가 시드니에 살아서 맛있는 꽈배기 접하는게 정말 힘들어요 ㅡㅜ 배달은 안되겠지요~~~~
정말 맛있겠어요!!!
소형 공장이네요. 게다가 충실하게 버터를 발라서 페스트리로 만드는군요. 일반분식집은 절대따라할수없는 맛이네요 ㅠㅠ
버터 바를 때 리얼 장인느낌마저남
Ha u
@@야마형 ăăăaă
@@야마형 no
@@야마형 the
튀길때 기름에 푹잠기게 고정된걸로 눌러주면 한번에 튀겨지고 손이 덜갈거 같은데
저렇게 하나하나 뒤집으면서 해야 더 맛있나요?
They look so delicious! 😁💖
The bread look soo soft and yummy. Thanks for sharing
That golden crispy skin, i wanna try🤤
기계가 반죽을 밀어주니 공정이 굉장히 빠르고 쉬워졌네요. 예전에 제빵학원에서 손으로 미니까 오래걸리고 힘들던데...
Me during the day:hmm not this video.
Me at 3am: WOW THE BEST VIDEO...gets extremely hungry.
생산할때 아쉬운점이 있다면.. 커터칼말고 주방칼로 컷팅하고 플라스틱 자가아니라 스텐자로 변경하고 꽈배기 모양잡을때 맨손으로 하지말고 주방용 라텍스장갑 착용하고 위생적으로 만들면 더 좋을듯..
Wow it's look like art feels like yumm and make me hunger
얇게 펴바른 버터 신의한수 인듯요 ...한국가면 꼭 가봐야 되겠어요!!
I don't think it's safe to stick your hands through the metal safety grates. Perhaps use a stick instead. Hate to have the guys fingers end up in the dough!
i bet there was allready an accident
I’m so glad I scrolled comments first before typing I instantly paused and was like wtf is he doing that for that’s the quickest way to have your hand pulled into a machine
Hid hand isn't even coming close to where he'd have an accident.
Fingers are the secret ingredient.
Yeah yeah really nice finding someone's finger in a fried piece of dough tho
Đúng là tuyệt đỉnh cung phu mà cách làm bánh quá đẳng cấp .
It is true that the top of the palace is very well made.
6:08 no, it's gonna fall
6:16 I told you
완전 깔끔하게 만드네요 꼭 가봐야겠어여!
Interesting how the process is almost similar to croissants with the spread butter and then flatten and repeat but like in a different shape 🤣
En que mezcla es que los echan antes de colocarlos en crecimiento es coco??
Yum! ! I’d made mini ones before with sugar coating. 🥰
The way they twist the dough is amazing. Also do they eat it with cheese sauce?
1:40 손으로 말어넣을바에 안전망은 왜 설치해놓고 닫고 하는거야
어... 동영상 찍고있으니까?
ㅋㅋ 묘하게 웃기네
안닫으면 작동안되는구존가보지
Bye bye arm
Man that looks good! What’s the purple stuff?
6:16 omg my anxiety.
ikr lmao 🤣🤣
Is this served salted or sugared? Is it like a donut or something because it looks really good?
they work so fast and so clean I want one 😭
저는 이런 생산과정올려주시는게 다른의미로 넘 감사드려요. 저는 우유 계란알러지를 심하게 앓고있는데 사실 기간은 오래되지 않아서
여전히 헷갈리기도 하고, 아는맛이라 참기 힘들기도 하거든요. 누가봐도 계란 우유를 쓸것같은 메뉴는 저도 알지만 전문가가 아닌 이상 헷갈릴수 있는 메뉴들이 나올때면 하나 배워가는것같아 더 유익하고 재밌게 볼수있어요. 모든 영상 잘보고있습니다😎
와 정말 먹음직 스러워요😆😆
What is the name of this magnificent bread knot, rope, log thing!
과배기/kkwabaegi - and it is so delicious!
한개만 먹어도 배부를듯한 크기 ㄷㄷㄷ😱 만들자마자 먹으면 꿀맛이죠 ㅎㅎ😺
the dough is so beautiful and smooth
와, 만드는 환경도 깨끗하고 진짜 베이커리 느낌처럼 판매량도 엄청 날 것 같아요. 그램수 체크해서 비슷한 용량으로 맞추는 것도 대단하고 중간에 반죽에 버터인가 치즈를 덧붙여 발라서 좀 달달해지는지 설탕은 따로 안 묻히네요. 먹어보고싶당😋
Utterly fascinated by the care and skill that goes into making Asian street food. I don't know how people still stay thin.
꽈배기 도너츠 만드는 공장 같네요
Is this bread covered in breadcrumbs to ensure maximum breadage? The production chain is amazing and the end product looks amazing by the way. Not hating...
이런거 특 : 우리동네에없음 ㅅㅂ...
한 70프로는 서울에 있음.ㅋㅋㅋ
@@미숫가루찌개 이래서 인서울 인서울 하는구나..
이런거 은근 축제같은데 많이오던데
우리 동네에만 있어주면 맨날 들락 날락거릴 자신 있는데...
난 서울인데도 내 주변에 없음 ;
Would love to try bake this bakery. Recipe please..😻😻
This the Korean version of lobster tails, the Italian pastry but with cream filled ones.
Lobster tail？you mean 'Sfogliatelle'？
This is a Korean version of Mahua (麻花) snack.
@@B1ANKSMILES you mean 'kkwabaegi'
Angela2929 Angel you got that right 🇮🇹
Twisted egg washed rolled in Panko deep fried doughnut bread. Gonna have to try this with the bread machine and the deep fryer.
手際の良さが、職人そのもの。
おいしくないわけがない。
Hay did they dip this on bread crumbs???? Is it sweet?? What is this purple ???
0:13
-How many eggs do you need?
-Yes
One million
Looking so tasty, Keep it up👍
Alguém sabe o tanto do ovo e da farinha? Pra fazer uma receita pequena, não isso tudo .
Pesquisa por Kkwabaegi
@@Valicore não apareceu nada relacionado á isso .
@@Valicore más obg
기계의 승리라는!
정말 눈으로만 봐도 쫄깃찰진꽈배기의 풍미가
솨르르르르!
꽈배기만들때두 탱글탱글한 찰짐이 ㅋㅋㅋ 끼악
대구에두 누가 체인점좀 차려줍시다
난 맨날 사머그러갈꺼 가퉤 ㅋㅋ〰️〰️〰️〰️〰️〰️〰️😆😻
갓튀긴거 먹구싶다 고로케 맛집은 없나여
It is actually a street food from Tianjin in China called Mahua(麻花) with some modification, if there is, to adapt Korean market.
Just something similar, but different roots.
튀기고 나서 탑쌓을 때 떨어질까봐 가슴 철렁했네....휴.......
아슬아슬
I made this in my kitchen but not as big as this one great job