How to Carve A Whole Cooked Chicken🐔 in Chinese Style | 簡易斬雞方法
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- Опубликовано: 8 сен 2024
- How to Carve A Whole Cooked Chicken 🐔in Chinese Style | 簡易斬雞方法
♡For more detailed recipes, please click on the down below♡
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大家好，欢迎来到冬厨坊! Welcome to Asian D’lite Kitchen! Today I am going to share with you on how to cut a whole chicken for the best presentation as you have seen in Chinese restaurants. A Chinese knife is highly recommended as it is bigger and designed to cut bones. If you don’t have one yet we will try to make it work.
Step by step instruction:
Start with sharpen our knife. A sharp knife is better to prevent injury, you can use the bottom of a plate like I did or anything you use in the house.
1) Chop the neck off, and separate the head from the neck by cutting underneath the head over here, that way we can place the head on the plate.
2) Cut off the bottom part. Put the whole chicken upside down by placing the chest on the cutting board.
3) Avoid cutting through the spine, instead cut the side of the spine. Hold the chicken on the other side of the spine to stable the chicken. Carefully cut through the bottom, if you are having a hard time, use a hammer to help. This is the trick if you don’t have a Chinese knife.
**Please remember to always be cautious.
4) Cut the chicken in half, put one half aside. In the middle of the chest, there is a soft bone, cut it out.
5) Chop out the wings by the joint between the wing and the body. Trim some of the fat from the chicken.
6) Chop out the drumstick, slice off the thigh, cut into two pieces.
7) For the chest bone piece, gently separate the white meat from the chest bone. Cut it into bite-size pieces. Put on the side of the serving plate.
8) Cut the back bone piece into bite-size as well. Place it in the center of the serving plate.
9) Cut off the drumette from the flat and tip, cut into two pieces.
10) Chop the drumstick into bite-size. And put on top of the chest pieces.
11) Cut the tight to bite-size.
12) Try to arrange the chicken pieces nicely. Do the same for the other side of the chicken.
*Remember there was a chest piece with a soft bone?
13) Tear the meat from the bone, cut it in half, and put a few slices to the side. make a wing-like shape. Place them on the upper side of the plate.
With this method, you can easily cut a whole chicken at home. Thank you for watching! If you like my content, please give this video a thumbs up, leave comments, share, and subscribe to my channel for more delicious recipes and tips. See you next time!
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#cravechickeninchinesestyle#howtocutawholechicken#asiandlitekitchen
Look delicious
Thank you!
this is soooo helpful!!! I needed this. always intimidated with carving a chicken. appreciate your tips to make it look "prettier" too
Thank you dear!! 😍 See you soon!
Nice sharing new to your channel nice channel
Thank you!! Have fun here!!😀
好方法。满赞。
这个要学习，你磨刀的方式和我一样，我家也有个橡皮榔头，你的摆盘漂亮，👍19
哈哈哈！很多家庭都是这样吧，放便！😂谢谢支装
Seeing your beautiful friends, you are in a particularly happy mood and you share the delicious food and wish you happiness every day🌸🌸🌸🌸
Thank you!
Such an great technique of cutting out the chicken good idea
It’s a good recipe for Chinese New Year must have yummy yummy chicken 👍👍
Thank you!
磨刀方法一樣啊🥰🥰
這個斬雞影片好實用👍🏻👍🏻 謝謝分享啊🥰❤️
哈哈哈！个个都系甘讲！😂多谢谢你支持！
👍11。 白斩鸡，学习了如何切！谢谢分享！
谢谢！
好辦法，在盤底下磨磨，我要用一下榔頭，😂，明白了切的順序，專業啊，謝謝介紹，看滿，訂。
谢谢啊！😁
好棒的白切鸡 切的不错👍👍
谢谢！☺️
Nice chopping of the chicken need a lot skills
Haha thank you!! I am learning every day!!
Absolutely delicious looks so tasty awesome recipe thanks for sharing
Thank you for your support!! Happy new year!😀
Wow! You're the real chef 👍
I like how you sharp your knife.
That's so cool. So great to know how to carve whole chicken!
Thank you for sharing. It helps a lot! 💗👍
Thank you for your kind words Ashley/David!!! It is the Chinese way!! Welcome to the Chinese side!! LoL
Korean food is also my favorite food I cook at home!! We just had Korean BBQ with the kimchi we bought from Costco!! Yummy!! 😋Thank you!
哈哈～我也是這樣磨刀的，媽媽也是教我這樣切，只是不用槌，😁😁謝謝分享🙏🙏👍🎶🎵😋😋
哈哈哈！谢谢！
讚👍，很認真地上了一課💪，切得好靚👍👍💝💝
过奖了。多谢！
@@asiandlitekitchen1776 💝💝
Nice,
Thank you!!
@@asiandlitekitchen1776 welcome India
做的好美的白切鸡，谢谢🙏分享，
谢谢！
Thanks for sharing the way to cut whole chicken. This is the most difficult part I have never done well. Like 17🌹
Absolutely delicious and tasty
I get that people like this and it suits eating with chopsticks. It’s still not graceful and lazy.
Thank you for sharing a good video . 6LK👍
Thank you!
You have amazing recipes! that look so delicious!thanks for sharing! Have a lovely day ahead.🌺🌻🌷🌸🌼🌹🌺🎄🎅🏼🥊
收藏学习了，谢谢分享，满赞支持！
谢谢！
同一样的磨刀法😂😂谢谢分享🙏
都这么说！😁
👍
手起刀落，鸡块就均匀斩出来了 👍
谢谢！见笑了
❤️点赞12支持好朋友了 很棒的分享 方法很棒 斩鸡很干净利落 感谢分享 ❤️早就订阅您可常联系哦
谢谢！新年快乐！
No new videos? Where did you go?
Sorry been busy😂
@@asiandlitekitchen1776 No worries. Life happens, right? 🙂
💙
Gloves and mallet, no, absolutely not.
Lol it helps sometimes