Your channel is a treasure of chinese culinary delicacies , is amazing the variety of chinese food , thanks for share us,God bless you ,your mom and all your family 👏😃👍
Thank you, what an excellent video! I have never made these before, but I am going to try! I have a bamboo steamer, hope that works. You make it look easy!
Your channel is a treasure of chinese culinary delicacies , is amazing the variety of chinese food , thanks for share us,God bless you ,your mom and all your family 👏😃👍
Thank you! I couldn’t have done it without your support
Wow😱 this us my favorite siopao” 😋thanks for sharing this chinese original recipe🙇♀️🙌
Thank you so much; that made my day!
Thank you, what an excellent video! I have never made these before, but I am going to try! I have a bamboo steamer, hope that works. You make it look easy!
That's good to hear! Thank you! I really appreciate the feedback.
I cannot wait to try making these! Thank you.
Thank you, it makes my day to hear that
Flavorful recipe👍🏿👍🏿
Thank you! I really appreciate the feedback.
LOL... your mom is hilarious! Ho leng ah... ho leng, ho leng. Yup, very pretty!
Thank you, it makes my day to hear that
Your bao looks so yummy. Can we use plain flour for the dough? Thanks for sharing 👍
Thank you! I really appreciate the feedback.
Yes you can use plain flour
@@CantoneseFoodRecipes Thank you. I hit the subscribe button.
I watched it to the end. Nice video with details and instructions, very professional ❤️👍
Thank you! I really appreciate the feedback.
@@CantoneseFoodRecipes You’re most welcome! Thank you for sharing!
Love you guys!
Thank you so much; that made my day!
Wow its yummy. .
Thank you! I really appreciate the feedback.
Is Cake Wheat Flour the same as Cake Flour? thanks!
Yes
Why does the restaurant bao always so white and fluffy? Got a feeling they add bleach to the dough?
I think they use bao flour from hong Kong.
@@CantoneseFoodRecipes Thank you and Happy New Year to you and your mum!
You missed one important detail: how much ground pork?
I grounded about 6 pork chops and I still had left overs
@@CantoneseFoodRecipes Thanks. What is it in grams?