It's so delicious that I make it almost every day! Healthy broccoli soup recipe!
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- Опубликовано: 20 апр 2024
- It's so delicious that I make it almost every day! Healthy broccoli soup recipe! A simple and easy dinner recipe! New broccoli recipe! It takes just a few minutes to prepare, and the taste will not leave anyone indifferent! A simple recipe that surprised me with its taste and aroma! The whole family eats this soup with great pleasure! This is truly a dinner for the whole family. A delicious and quick vegetable recipe that I cook as often as possible! Light dinner! You will definitely like this vegetable soup!
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RECIPE AND INGREDIENTS:
2 onions.
Olive oil.
Fry over medium heat.
2 stalks of celery.
1 carrot.
Leek.
2 garlic.
2 zucchini.
Mix the vegetables well.
Vegetable broth 3 cups / 600 ml.
Cover with a lid and cook for 15 minutes.
1 broccoli.
Ginger.
Mix well.
Cook until the vegetables are ready.
1 processed cheese.
Salt.
Black pepper.
Basil.
Cook the soup for another 5 minutes.
3 slices of bread.
Salt.
Red paprika.
Dried garlic.
Olive oil.
Mix well.
The soup is ready!
Fry the bread until golden brown!
Grind the soup with a blender.
Bon appetit!
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#Fresh_Recipe #Recipe #broccoli #dinner #soup
Looked wonder but I wouldn't Blend veggies. I love whole veggies in soup. ❤
Looked wonderful..oops
I'd like to eat it without grinding - veggies look wonderful 😊
You could grind a cup or 2 & pour back into the pot.
Exactly, MaryLevin9262. The title said soup. Not baby food. I was impressed with the recipe before they pulverized it.
Me too
Same.
@@cancermonkey7334😮Haven't you ever heard of creamed or pureed soup?
Definitely use all of the broccoli!
I would try it,however ,I would add the stem.
Hmmmmm, delicious 🤤, looks like vegetable soup for me instead or broccoli 🥦 soup.. I will definitely try this recipe.
Ditto x
Lmao I said the same damn thing like how she gonna put ten different veggies in it but call it only broccoli soup?! I'm confused about that one!! Lol
👀 Really!! All that work, mixture of colorful ingredients, seasonings and the essence that’s in drinking the broth! I would not have blended at the end!!!
Try blending just a quarter or half.
These videos take too long.
More like a veggie soup but looks healthy & yummy 😋
Looks wonderful and packed full of vitamins! 😀
Looks absolutely delicious and nutritious. I'm going to give this a try over the weekend. I like chunky soup so I'll give the blending a miss. Adding cheese will be omitted. Thanks for the recipe. ❤x
This is cream of vegetable soup
I would also add split peas and carrots.
Thanks ❤ can’t wait to try . My garden is growing in Nocona,Texas with these vegetables.
Both ways are ok, some like veggies as it is, some like it smoothened, it is up to everyone how to serve it. But it looks very delicious
I would recommend washing the leeks by slicing lengthwise and separate the layers...can be sand in them.
That's a good tip for washing leeks! I always struggle to wash them so next time I'll try it your way 💐
I cut both ends and soak over night. But I'll try your way next time
Looks very tasty, but why didn’t you use the broccoli stalk in the soup?
Great video! The wonderful thing about vegetable soup is that you can really add anything, and it’s a great way to use up what you already have at hand. A few notes, if I might …
1. Safe knife skills are important. When cutting, the holding hand’s fingers should always be folded under to lead with the knuckles. We viewers aren’t watching to see your manicure but rather your culinary technique and content.
2. Because leeks are often grown in sandy soil, they have to be rinsed before adding, whether they’re taken apart as stalks under a running tap or sliced and dunked in a bowl of water. A mandolin is great for slicing uniformly pretty leek rings. Broccoli, too, must be rinsed once cut. The entire stalk is nutritionally valuable, and only needs base trimming.
3. IMO the best use of garlic is when it’s tool-pressed rather than sliced. Pressing does an amazing job of discarding any fibrous material, minces what matters, and releases important juices one never knew were there. When lightly sautéd, garlic can take on an almost roasted nutty flavor. The only caution is that garlic will burn quickly if sautéed too long before adding other vegetables or fluid.
4. Dried herbs really need at least an hour to rehydrate properly. Fresh herbs are best added shortly before serving in order to maintain their flavor profile, appearance, and brightness. Too, they make fabulous garnish upon serving. For a quick vegetable soup dish, always go with fresh herbs.
5. The best soups, including this recipe, can be made well ahead of time. Like days, under proper refrigeration. Time allows the authentic core flavors to integrate and impart their unique contributions. Taste test the base before adding any herbs or spices. Special blended seasonings, such as Old Bay, Lee & Perrins, Adobo, and ethnic mixes can give the dish a distinct and satisfying direction. Many, if not most, of them contain salts of their own (like anchovies). If you’re using them, let them incorporate, then taste test before adding any additional salt. Rule of thumb: taste test every step of the way.
6. Personally, I’d leave the cheese out - it’s not a ‘cream of’ broccoli or vegetable recipe. There’s no milk let alone cream or butter. I’d demote the recipe’s cheese to garnish, at most. To use ‘processed’ cheese, no less, cheapens all else in the recipe.
7. Most importantly, I think the recipe’s final step to puree is on point for entertaining and more. Experienced home chefs understand fine soups sacrifice structure (and aesthetics) in the name of flavor the longer their ingredients are cooked. Puréing homogenizes, in that every flavor contributes to an averaged mix. Too, pureed soups look a heck of a lot better when staring down into a freezer and contemplating what to take out and thaw.
They killed it when they blended it.
Is that good or bad???🤔
I bet you eat soup in a can or cartoon that's watery and don't ask the same silly question.
Celery, carrot, an onion.. and throw in some other stuff too😱 I love your cooking ASMR videos💗
This soup is amazing! Thank you so much for sharing it. I made it exactly as written and my husband raved about it...went back for three bowls! Love this!! ❤
Looks delicious and easy. Obviously healthy too, 🇨🇦
Looks delicious! I love broccoli soup ❤
Can't wait thank you very much
I loo love soups😋
This one looks delicious 😋🥦
Babe……your blending just KILLED that lovely soup!!!!!!!!!!
Couple more garlic cloves, no cheese, wooden spoon and no blended veggies 🥦 🥕🧅 and again I say: a wooden spoon!!
No cheese and two many things to do. Leeks are not necessary, are they
Comments from those who couldn't Boil Water
Why a wooden spoon so important
Looks Wonderful!!! Ty ❤❤❤
I have just made this, this morning for tonight dinner... love it
This looks yummy, even with chunky cooked vegetables too. Wow! Thankyou!
I Will try it with 1/2 less processed cheese. Looks delicious & extremely healthy!
Looks amazing and healthy
What a great recipe. Thank you
Yes I think I would like it more with the vegi left as they are, it looks delicious and I will be making it thanks
Yummy! I love broccoli 🥦
Looks delicious enjoyed watching
I will enjoy making and sharing this soup with family thanks much
Looks just like a vege soup. With cheese in it. And you threw away the best part of the broccoli. The stalk has heaps of flavor and nutrients. Same as cauliflower
True!!
Every recipe I watch you make 😊 you leave me breathless 😊. Keep up your the great recipes 😊 and thank you 🙏. I have obviously subscribed to your channel some time ago 👏👏. Greetings from Melbourne Australia 🇦🇺👏
Why onion and leek? Do they add different Flavors?
Looks good. Will definitely give it a try. ❤
I'm definitely making this recipe. Yum! Thanks for the recipe. :)
Looks delicious 😋😋😋
De France soucieux en jarrets dans le Rhône merci beaucoup pour ces recettes toujours très délicieux merci 😘❤️😍🥳🎉🥰🤟😁
That’s so delicious. I want to make some right now.
Absolutely delicious!!
Looks Delicious, I’m going to try it❤
Soup looks wonderful but what's with the little spoon? All it is doing is stirring the top couple inches.
Ha ha I was going to mention the spoon too. Metal against metal eek! Use a wooden spoon.
No processed cheese please
.qk
HjuZjiff Ed gjisiiei😅 😊😊 aaa sbà
Hahaha the little metal spoon was driving me crazy the entire time!! So weird!
Looks great! What type of processed cheese?
I wondered also. Let me know please
I asked as well. Hopefully we get tye answer! ❤
I need to know as well....
Me too
Yes what cheese? I just made this soup with mozzarella and it did not come out so well. What cheese please.
Delicious recipe! Thanks!
Looks delicious thanks going to try this
Thank you New recipe
Oh my gosh it looks Soo goodies Yummies 😊❤👍🤗❤️
Looks delicious
Use those broccoli stems. Peel them and abbit of salting and some of sesame oil give a quick Chinese pickle.
Looks delicious!! Great reicpe !
Looks Delicious and you made the soup very healthy I very intrigued❤
Great video, thank you I will make this 👍
Minus 🥦 looks awesome 👏❤️
Yes! I love zuchinni, not broccoli. I use cream cheese, btw
Looks 😋
Looks good !
This is a very tasty recipe 😋 I enjoyed preparing it and my family and I loved it. Thank you for sharing. 🙏🏽 👍🏽
Creamy veg soup, all it at the same time and blend😊
Looks delicious 😊
I have to make this
This is so Perfect and Delicious! 🥰
Everything you make looks so healthy and delicious💐
Your videos are absolutely mesmerizing. Greetings from Arizona friend 🌵🌸💞🥰👍🏻
Looks great and yumm
Looks delicious!
❤❤❤ EASY and DELICIOUS ❤THANK'S.👍👍👍👋👋👋
Wow it looks very good 😊❤ thank s
I made it and it was very tasty. Thank you ❤😊
Mulțumesc frumos ❤
THANKS !!!!!!!!!!!!
I love soups. Dfntly going to try this one out.
Please send recipe.
Thank you
I make a similar one but add grains and noodles. I will try yours. Greetings from Los Angeles
Deliciosa sopa, gracias por la receta 🤤
Awesome and easy to prepare
CIAO!
LOOKS AMAZING...
I'LL TRY IT,
THANK YOU!
ALWAYS, Paula C ❤
❤lovin this heaven sent
To sum up- its so yummy n nutritious il make it same next time-thanks for d video-God bless
Super recep. Hvala pozdrav 💞💞💞🌷🌷🌷💞💞💞🙌
Woow deliciouss😮😊😊😊❤❤
I would like to have the recipe..Yummy!
Delicious recipe😊😋
Excellent.
Yummy❤ I would not blend either, but for a family with young children ...blending may work better or for more elegant ladies get together.
I like a mix of creamy and chunky.
Looks delicious 😋 I’ll skip the grinding tho and add some protein like small shrimps or shredded or diced chicken breast.
Sempre a mesma história: tão boa que faço isso todos os dias...😂😂😂😂
Very healthy
Definitely needs more broccoli. Seasonings are good. I use basil in a lot of dishes.
This could use some ground Rosemary and some fresh parsley and thyme.
Gonna save this recipe. Looks great sans the blending at the end.
I Feel like I am Eating in Piccadilly Cafeteria with my Mother The Music Brings Back Memories when we did Shopping in the Mall And we Ate in Piccadilly Cafeteria
Piccadilly’s that’s going back. Thanks for the memories.
Gracias.
❤ 😋 yum.
Thank you
Leeks add great flavor and “umami” to soup.
Every day to eat the same, is very healthy. Veriety makes ill. Wonderfuly video
Super!!!!
Cuál es el queso prosesado ? Se ve muy rica esa receta de sopa de verduras
The surprise twist: blending at the end. I'm sure it tastes great though.
Wouldn’t it be easier and faster to put all the raw ingredients into a food processor, instead of chopping, since you’re going to blend everything in the end anyway?
Easier? Probably. But you don't get the rich flavor of the chopped and sautéed veggies if you grind up raw and then cook them.
Wow. Really an Awsome wholesome meal. Kindly explain how you.mske vegetable broth at home Pl
Muy rica me gustó se lo voy hacer a mi familia y te aviso