पेशावरी गरम मसाला/Peshwari Garam Masala/Garam masala/Chef Bhupi/Honest Kitchen
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- Опубликовано: 7 сен 2024
- / @honestkitchen-bhupi
Recipe name- Peshwari Garam masala
Preparing time- 10 minutes
Cooking time-10 minutes
Serving -
Ingredients-
Cumin- 20 gm
Cloves- 6 gm
Black pepper- 6 gm
Nutmeg- 4 gm
Bay leaf- 4 gm
Cinnamon- 4 gm
Mace ( javitri )- 4 gm
Dry ginger- 4 gm
Black cumin ( shahi jeera )-6 gm
Rose petal- 10 gm
Green cardamom- 6 gm
Black Cardamom-4 gm
Saffron- 1 pinch
My gears when I am cooking.
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#garammasala
We own spices business since past 68years. We speak to people from all walks of life. These little details that our grandma knew and guided people abt, I haven't seen any other professional give such in-depth know how. As it's rightfully said it's all in the details.
Superb channel, super grounded cheff and a knowledgeble one.
Keep up the good work sir.
I will also encourage you to give out the combination of spices used for various specific dishes both veg Nd non veg. Including the commercial blends
And also the basics of spice blends and how can you craft your own custom spice blends for once taste/As a medicinal intake regularly. All this as a salute to the mother India who is rightfully called the land of spices. Lucky and privileged to be born and brought up here.
Keep up the good work chef 👏👏👏🙏
🇹🇷 TÜRKÇE tarifi
Bhut acha grm msala bnaya h 👌👌👌👌👍 aapane me bhi bnaugi thanku chef bhupi ji
This is actually real khana khazana... All the recipes are unique and honest 🙏
itne acche se btaya h chef aapne, god bless you
This is one of the most unique and underrated channel on cooking.
So agree!
Where do you work
agree
Channel is not underrated ,stepping up from stair one with only talent. I had seen.
F
Thanks Bhupi Jee!!, Bahot achcha masala banaya hai, Please!!! Maggi ka Masala ki recipe bhi bataiye 🙏
Since yesterday I watched yr two masala recipes one is this n other is dal Ka masala i will definitely prepare n give u update but I am sure it will superb
Planning to make for my son who is going abroad
Never heard of rose petals in GM so try karna to banta he 🥰🤩
बहुत सी,ही, बातें,आज, पता, चलीं है, thank you,chef
Ap sabse best ho sir......maine bhut sare channel dekhe h youtube par lekin unme sabse acha apka tarika laga ....apki vedeo informative hoti h isliye mai sirf apki vedeo dekhta hu.....i love u sir
Jai Hind, Chef Bhupi.
Wow sir... You are amazing... Writing k sath sath masala ko v rakh kr hame samjhaya Aapne😊😊
I might have watched hundreds of cooking channel but never subscribed one.... Just did your's for your honest efforts. Keep going chef.
Bahut bahut dhanyavad sir for honnest recipe 🙏
I like the name of you channel very much, it says a lot about the thought behind the show. Your presentation is excellent and easy to understand.
Bhupi is honest in his approach.very down to earth and no show off
You are awesome 👨🍳 chef , God bless you always 🙏👍💐 I have learned a lot from you. I like when you say - Dhaniya Shradha anusaar 😁.
Swad ke Guru namaskar, today is Gurupoornima and my humble obeisance to my swad ke Guru. I just love and admire you take all the pains you take, to make us understand the intricacies of the ingredients which are put in use. That's very essential. This masala recipe will go a long way to understand not only Peshavari masala, but it will also induce a person to create his own flavour. Please make it convenient to make a vdo on masla ingredients and their types and properties for example if you cover mirchi, tell us how many types are there, their properties both physical and chemical, their varieties, and availability etc Trust me it will be fun to learn
Ji sir iski mujhe bohot need thi, and thnxx bohot acchi chijje batate hai aap 💐💐👌👌🙏🙏 nice sir
Adbhut or bahut hi acchi jankari thank you shef jai shri Krishna
Chef really love ur honesty and nuances you tell . Today i am going to make ur recipe biryani with this masala just like u have said. Will tell u how it comes. I have never been able to create that Hyderabad i biryani taste like in restaurants. Hope i am able to this time.
This is the best way to make garam masala I love it
बहुत सी बातें आज पता चली शैफ धन्यवाद
Wow🙏😊💝🌹I used to roast masala quiet a bit🤦♀️🙆
God bless u .. Thank soooooo much .I liked all your recipes..
Very informative..really aap authentic recipies batate ho chef..thank you for showing such recipies
Most welcome 😊
All types paneer dishes-ruclips.net/p/PL_Tw4frnHEm2nQESQIssO5qrC8_MCXFIW
Kya badhiyan recipe batai chefji aapne !! Kya aap pavbhaji masala powder ki recipe batayenge ?
Sir aaj ki video bahut hi jyaada informative thi bhupi sir ese or sahi masalo ki recipes share kijiye thanks 🙏
Very nice, yeh kis dish mein best suit karega?
Koi Nahi Bata Ta Hai Masala Secret
You Are Champion Chief 👍👍👍👍👍
Aap ki sabhi recepies. bahut hi. achi hoti hai👍👍👌
Bahut khoob peshawari garam masala
Wow sir thank for this
Aap bilkul sahi keh rahe hai don’t grind in mixi masala garam ho jata jo nahi hona chahiye purane time mein sara kaam sahi karte thhe haath se hi कुट्टे जाते थे मसाले
Absolutely unique and aromatic recipe
You capture the spirit of our culinary history and represent and reproduce all with so much love, dedication and absolutely precise instructions. You may be receiving many blessings from millions and once anyone cook these your art and skills spread like aroma. May you be blessed for helping people dear friend.
Thanks for your support and valuable feedback. 🙏 keep watching daily
Hare Krishna
Very very nice recipe
Finally muze jo recipe chahiye thi vo mil gayi
Thankyou for this
Hare Krishna God bless you a lot
hare Krishna
Chef 👩🍳 very nice. Biryani me istamal kar sakte hai kya? Thanks 🙏 Bestest food channel ❤️
Thanks brother I appreciate your every dedication for taste I love you lot deep from my heart
Thank you from Deep of my heart
Bahut hi jabardast masala aj take aisa na suna na use kiya lekin example k tore pe ye masala kaunsi sabji me khas use karna chahiye aur tank you so much Bhupiji
Aa gaya most awaited garam masale ka video
Thank you chef for this technique. Pls explain about Lazzat E Taam.
Will do soon
@@Honestkitchen-Bhupi Thank you chef
Thanks.... Nutmeg non veg me tendaring ka kam karta hai kya aur konsi chij hai non veg ko soft jussy banane ke liye plz sir batana jaroor 🙏🙏
Thank you for sharing unique garam masala..especially use of rose petals...a visit to organic food store is must...!!!!
Most welcome 😊
Shaandaarrrr Chef
Many thanks chef for sharing such unique Garam masala, have always been a fan of your recipies. which dishes can this Peshawari Garam masala go well with ?
Yes, you can add mostly rich food.
Your second Garam Masala, and I think is one has more character. Thank you Chef.
My pleasure
Chef aap se acha aur imaandaari se koi nahin batata aur sikhata. Aap ekdam alag ho leek se hat kar. Jo apna gyan dene main bilkul kanjoosi nahin kartey. Sir ji I wish ki aap Indian cuisine ki sabse badi academy kholo.
Thanks for always watching to me, supporting me, and encouraging me.
Very well explained..... 👍
Ultimate blending 👍
Suddenly, this channel came as recommendation in my list as I love to watch and try cooking. After surfing few videos, I really feel that it is one of the best channel for cooking. The knowledge you shared with the foods -- totally mingled with mother style recipes. The best part is being honest while narrating the recipes. My favourite : Haandi Paneer korma #honestKitchen
Keep watching daily thanks
Your judgement is very good and rational 👍👍👍👍
भुप्पी दादा अभी बनाया है ये मसाला, लाजवाब खुशबू सोंधी सोंधी, दिल खुश हो गया, थैंक्स भाई🙏🙏💐💐💐 दाल मखनी बना रहा हूँ उसका भी फीडबैक दूंगा🤞🤞
Sure
Bahot lajavab sir just wow
बहुत अच्छा लगा ये वीडियो 👏
Chef, don't feel flattered but your videos are improving a lot. Especially, the technicals you're sharing are quite helpful , for e.g. in this video the releasing or activation of oils, cold grinding etc.
Chief I tried this masala comes out 2222222 good very aromatic 😊 thank you so much
Great 👍
Perfect 👍
Excellent ! You are real master chef !
Can I use this masala in biryani instead of shahi biryani masala ?
Yes, you can
Vert informative video regarding peshawari garam masala. Thanks a lot for great information chef sahab.
My pleasure sister ....
Bhupi bhaji, it is very basic knowledge for anybody trying to know about cooking and significance of Garam Masala.The explaination was very lucid and easily comprehended. Thanks a lot for your HONEST presentation.
Would request you to give a recipe of Langar waali Daal which is served in Gurudwaras.
Thanks and wish you luck.
Yes, you are right.....will do soon
All types paneer dishes-ruclips.net/p/PL_Tw4frnHEm2nQESQIssO5qrC8_MCXFIW
Tea masala please
I add desi gulab ki pink or red petals in garam masala.
Gives good color and certainkind of aroma.
Wow nice
Bhupiji it's a unique masala which I never seen before.
If you may make Peshawari dish would be greatful.
Thank you !
🙏Jai Hind🙏
Will upload soon
Awesome flavourful Nd different type f garam masala🎉🎊💞😍 Bhai garam masala ho to aisa 👍
😋
master chef... wahhh yahi se aroma enjoy kr rha hu... bnaunga kal
Thanks for always watching to me, supporting me, and encouraging me.If you need as like of another video so you can check this link.All types vegetable curry-ruclips.net/p/PL_Tw4frnHEm304tlDflQ-La5e4dmUcZ8Y
Great video, Chef! Thank you.
If possible, please make a video about cooking in clay pots. 🙏
Will do soon
Superb as always..
Totally different Nd new garam masala recipe on YOU TUBE CHANNEL...👏👏 No-one shared on you tube 😍 awesome awesome awesome 😎 a bigger clap to chef bhupi sir👏👏👌
So nice of you
@@Honestkitchen-Bhupi ty
Wow........ 👍👏
Bahut hi mast banaya apne masala ekdum chatakedar bhaiya icecream ki recepie batao na butter scoth ki pls bhaiya
You need to tell us what dishes can be prepared using Peshawari garam masala.
Looking forward to recipes. I think it is used in the preparation of rice dishes.
It is interesting to note the use of dry rose petals.
Rich gravy food
Good one. I was looking for it.
While grinding, i saw that you kept the cinnamon stick aside. Can you please tell if that too is grinded as well or it has to be discarded.
I the video i can see you kept that aside.
Wow !! 👍👍
Kitney pyaar se aapney saykay hain ek ek spice ko...every spice pyaarz u back!
All Street chat & food-ruclips.net/p/PL_Tw4frnHEm2o37BkCJt8pqX0fi2qEwB2
Kuch or masalo ke receipe bhi share karo sir ji..
Ek series bana do sir ji
Very good information about my favourite spice. 👍👍 That backyard looks sooo green😍
Thank you so much 🙂
All Breakfast dishes-ruclips.net/p/PL_Tw4frnHEm2JLjxdAvGrjhHQiHI8aDl9
can we use dakhni mirch ( white pepper) in this garam masala.
gravy ko thick karna ho to kaise kare please advise
dakhni mirch is yellow chili powder yes you can add...
gravy ki video -All types Graves & Sauces-ruclips.net/p/PL_Tw4frnHEm1PR_u8WQLeivYKZ07-kc8y
Very nice and important
Many many thanks
Thanks for always watching to me, supporting me, and encouraging me.If you need as like of another video so you can check this link.
Thanks 👍
Welcome 👍
Superb sir👌
But can u tell me in which sabjji this masal makes perfect test ?
And thanks for awesome recipe of Rajasthani Gatta... i Prepare it and all my friends love this dish... a lots of thanks to u sir for amezing recipe..
any sabji....but dont add every time ....some time then you like
Thank you so much Chef for sharing this PESHAWARI GARAM Masala......
Thank you
Thank you
Thank you
🙏🏻💐💐🙏🏻
My pleasure 😊\
My pleasure 😊
My pleasure 😊
My pleasure 😊
Thnx a lot chef....I love garam masala....
Most welcome 😊
You're recipes are the best chef!
Glad you like them!
Awesome👍 chef please teach how to make aromate powder at home
We will try
Thank you Chef much awaited recipe
You are most welcome
All Breakfast dishes-ruclips.net/p/PL_Tw4frnHEm2JLjxdAvGrjhHQiHI8aDl9
Very nice 👍 will definitely try it!
Hope you enjoy
All types paneer dishes-ruclips.net/p/PL_Tw4frnHEm2nQESQIssO5qrC8_MCXFIW
Thank u sir 👏👏👏
So nice of you
All types vegetable curry-ruclips.net/p/PL_Tw4frnHEm304tlDflQ-La5e4dmUcZ8Y
Bilkul 😊👍is bar yhi msala srkar😃😃😃
Thanks chef ❤❤❤❤ sounds fragnent... was waiting n hav also bought tomato puree already. Probably will try tomorrow soon.
Hope you enjoy
@@Honestkitchen-Bhupi just worried about rose petals.... dont have a rose plant chef!!!
Thank you sir ytna details me sikhane ke liye.
Always welcome
@@Honestkitchen-Bhupi thank you sir
Kali mirch aur papite ke beench ko kaise diffrenciate karen milawat ke chalte please batayen
Bahut badhiya sir ji
Aapko har recipi aachi Hoti hai . Nice.
Thanks for always watching to me, supporting me, and encouraging me.
chef you are best
Very VERY exlent good recipe
Hi sir,
Peshawari and kabab masala ready kaha or konsa lena chahiye?
Thank you so much
Very informative video chef..Thanks 🙏🙏
Most welcome 😊
All types paneer dishes-ruclips.net/p/PL_Tw4frnHEm2nQESQIssO5qrC8_MCXFIW
Thank you so much. I was waiting for this recipe .Can I try it in all types of peshawari recipes
Yes, definitely
@@Honestkitchen-Bhupi thanks chef
Thank u for sharing grateful information about spices 🙏
My pleasure 😊
Superb..will make it soon ..bazar ke masale all crap...thanx alot
Thanks for liking
All types paneer dishes-ruclips.net/p/PL_Tw4frnHEm2nQESQIssO5qrC8_MCXFIW
@@Honestkitchen-Bhupi thanks alot sir ji