Bro I am from India. Stopping by to appreciate ur content. Was looking for basic/ conceptual understanding of spices. And there is only one video which qualifies for it. Bhai dil jeet lia. Thanks for such a nice upload!!
Great video Afzaal! I have a suggestion.....many of your fans in the US, UK and Latin America don't understand Hindi but watch your videos and follow your recipes. I think it would really help all your fans/followers and subscribers if you include captions in English so that they can understand everything you are saying.
I second this very good suggestion. Since like my children there are many other people who were born in America or different parts of the Countries and they love to cook our Pakistani food. Even though I have taught my kids Pakistani cooking but the way you have explained to your audience, chef Afzaal it’s very impressing. Chef Afzaal, in your coming videos please add the captions for those people who don’t understand Urdu. Thank you 🙏
بھائی جان اللہ آپ کو اجر دے اور لمبی صحت بخش زندگی عطاء فرمائیں۔ میں صرف و صرف آپکی ریسیپیز پر عمل کرتا ہوں اور یقین کریں آپکی پوری ایمانداری سے بتائی گئی ریسیپیز پیسے اور وقت دونوں کا خرچ پورا کر دیتی ہیں۔ مجھ امید ہے کہ مصالحہ جات پر آپ مزید اس طرح کی ویڈیوز بنائیں گے۔ جبکہ مختلف ساسز خاص طور پر مسٹرڈ ساس کی ریسیپی بھی ممکن ہوا تو بنائیے گا۔ مجھے انتظار رہے گا۔ شکریہ
افضال بھائی جزاک اللہ خیر سب سے اچھی آپ کی ویڈیو یہ والی ہے کیونکہ اس میں ہمیں آپ نے ہر چیز کے بارے میں ڈیٹیل بتا دیا ہے۔ سب سے بڑی چیز یہ ہے کہ مسالہ کا استعمال آنا چاہیے۔ جو کہ آپ نے آج بتا دیا بہت بہت شکریہ
بھائی جان یہ زبردست سلسلہ شروع کیا آپ نے بہت شکریہ اس طرح تھوڑا تھوڑا سمجھایا کرے ہم کو یہ سب چیزیں سمجھ نہیں آتی اس طرح کی 1،2 ویڈیوز بنایا کریں مہینے میں ایک
Brother,it is a wonderful and a thoughtful post by you, Masha-Allaah, which is a most wanted information for specially housewives or self cookers to identify the proper spices, I am One of them.. jazakallah khair.. brother... with love and peace from India.
Shukar allahmdolilallah mn khud khare masaly achi trhn saaf krny k bad wash kr k ghr mn dry hony k bd peesti hun or boht tassali se khana banati hun allah kanshukr hai os ne mujhy skill din ,,,
Thank you for spreading your knowledge with us. This was a very anticipated video and you did a great job presenting the different spices. Its sad to see how the spices, which are grown in Pakistan, and are easily accessible to the people, are mixed with soo much junk. The benefits of all the spices are extracted and useless products are sold to its people. Here in Canada, the FDA bans multiple things from Pakistan with the same reason that they are mixed with dangerous chemicals. We are hoping that one day, the country of Pakistan regulates the production and authenticity of their products, so that the true benefit of the food items can be enjoyed by its own people aswell and not just exported.
بہت خوب جناب آپ نے تو موتی پرو دیے مطلب سپائسس کے بارے میں اتنی اعلی معلومات اور پبلسٹی کا امتزاج مائنڈ بلوئنگ جناب شاید کسی ویور کو بھی نہیں لگا ہو ہم نے بیس منٹ ضائع کیے اس سے ہمارا بھی فائدہ ہو گیا آپ کا بھی اور گرینی کا بھی شکریہ ❤❤❤❤❤❤❤❤❤❤❤❤❤
Thanks brother for the knowledge. Anyone can copy and execute a recipe but as you said a real cook, tries to make his own dish by doing test and trial and for that we really needed this basics so shukria.
This might not have got you many views but it will definitely get you lots of good wishes and duas. I am a guy who is passionate about the little cooking I do and this is a wonderful video. Thank you for sharing all this knowledge and that too for free. Jazak Allah
The best Turmeric is grown by the hundreds of tons in Bannu, a place in the northwest of Pakistan. And incidentally, turmeric in Pashto is called Corquamen, that's like calling it directly by its medical ingredient good for heart! Amazing! Raw fresh corquamen (turmeric), like raw ginger is freely available. Well done Afzaal & granny. Yeah, English titles will benefit many of your listeners who love spices.
Like always, amazingly informative video. Just one comment; I don't think you need to change your gaze from the front camera to the side camera and back. It looks unnatural and forced. If you do what completely comes naturally to you like when you were looking only at the front camera, I think it seems better. Again. Thanks for the great video.
V good n informative vlog but few things r missing n these r Sarsoon k seeds , methi seeds , black seeds , sookhi adrak ka powder, qasoori methi, khash khash ,white n back till ,kala namak. May be i also missing some Jazak Allah khoir kun foods 👨🍳🧑🌾
Bro, you did TOO much of camera angle switching.. and also, you don't do it between your sentences.. and should do it smoothly.. not with abrupt head turn.. that's distracting. .. and thank you for such a super informative content in this video. Your effort is much appreciated.
Wao Masha Allah bless you IAM very thankful to you bhai Ur great effort gaide me masala details informative vedio I salut u my sweet great cooking 💗🌺🌹 Teacher
Amazing information لیکن تھوڑا یہ بھی بتا دیں کہ کس طرح کے سالن میں کونسا مصالحہ زیادہ ڈالنا چاہیے۔ جیسا کہ شوربے والی ہنڈیا میں دار چینی کا ڈالنا وغیرہ۔ شکریہ
Bro I am from India. Stopping by to appreciate ur content. Was looking for basic/ conceptual understanding of spices. And there is only one video which qualifies for it. Bhai dil jeet lia.
Thanks for such a nice upload!!
Great video Afzaal! I have a suggestion.....many of your fans in the US, UK and Latin America don't understand Hindi but watch your videos and follow your recipes. I think it would really help all your fans/followers and subscribers if you include captions in English so that they can understand everything you are saying.
yes we dont know urdu or hindi
It is Urdu
good suggestion
I second this very good suggestion.
Since like my children there are many other people who were born in America or different parts of the Countries and they love to cook our Pakistani food. Even though I have taught my kids Pakistani cooking but the way you have explained to your audience, chef Afzaal it’s very impressing.
Chef Afzaal, in your coming videos please add the captions for those people who don’t understand Urdu. Thank you 🙏
@@suhanas9783 l
بھائی جان اللہ آپ کو اجر دے اور لمبی صحت بخش زندگی عطاء فرمائیں۔ میں صرف و صرف آپکی ریسیپیز پر عمل کرتا ہوں اور یقین کریں آپکی پوری ایمانداری سے بتائی گئی ریسیپیز پیسے اور وقت دونوں کا خرچ پورا کر دیتی ہیں۔ مجھ امید ہے کہ مصالحہ جات پر آپ مزید اس طرح کی ویڈیوز بنائیں گے۔ جبکہ مختلف ساسز خاص طور پر مسٹرڈ ساس کی ریسیپی بھی ممکن ہوا تو بنائیے گا۔ مجھے انتظار رہے گا۔ شکریہ
افضال بھائی جزاک اللہ خیر سب سے اچھی آپ کی ویڈیو یہ والی ہے کیونکہ اس میں ہمیں آپ نے ہر چیز کے بارے میں ڈیٹیل بتا دیا ہے۔ سب سے بڑی چیز یہ ہے کہ مسالہ کا استعمال آنا چاہیے۔ جو کہ آپ نے آج بتا دیا بہت بہت شکریہ
افضال جی۔۔۔۔ایسا لاجواب لیکچر جو ھم نے کسی شیف سے نہیں سنا۔۔۔مصالحوں کے متعلق بہترین معلومات ھیں۔۔بیحدشکریہ
🌼🏵💮🌸🌼🏵💮🌸🌼🏵💮🌸
بھائی جان یہ زبردست سلسلہ شروع کیا آپ نے بہت شکریہ اس طرح تھوڑا تھوڑا سمجھایا کرے ہم کو یہ سب چیزیں سمجھ نہیں آتی اس طرح کی 1،2 ویڈیوز بنایا کریں مہینے میں ایک
ماشاءاللہ ماشاءاللہ بہت اچھی کاوش ہے بھائی اللہ رب العزت آپ کے لئے یے پناہ آسانیوں والے معاملات فرمائے آمین۔۔ثم امین
Brother,it is a wonderful and a thoughtful post by you, Masha-Allaah, which is a most wanted information for specially housewives or self cookers to identify the proper spices, I am One of them.. jazakallah khair.. brother... with love and peace from India.
Dear sir explain about spices taste and how to use it in both veg and non veg
In Non veg difference of cocking and uses of spices
Shukar allahmdolilallah mn khud khare masaly achi trhn saaf krny k bad wash kr k ghr mn dry hony k bd peesti hun or boht tassali se khana banati hun allah kanshukr hai os ne mujhy skill din ,,,
Bahut badhiya.......paheli baar kisi ne masalo ke baare me puri jankari di....
Thank you for spreading your knowledge with us. This was a very anticipated video and you did a great job presenting the different spices. Its sad to see how the spices, which are grown in Pakistan, and are easily accessible to the people, are mixed with soo much junk. The benefits of all the spices are extracted and useless products are sold to its people. Here in Canada, the FDA bans multiple things from Pakistan with the same reason that they are mixed with dangerous chemicals. We are hoping that one day, the country of Pakistan regulates the production and authenticity of their products, so that the true benefit of the food items can be enjoyed by its own people aswell and not just exported.
Thanks for making video on Spices. I really didn't know deeply about Spices. Thanks a lot.
Awesome bhai… I was looking for it. It is difficult understand for first time
Apka channel best h best best asl cooking behtrenn channel
Very nice video.
Granni’s kitchen is exceptionally good. 👍👍
A timely realse for the chefs of future.🎉💯🤲
GREAT FLAVOURS OF SPICES ARE DESCRIBED BY MR. AFZAAL....... WOW
بہت خوب جناب
آپ نے تو موتی پرو دیے
مطلب سپائسس کے بارے میں اتنی اعلی معلومات
اور پبلسٹی کا امتزاج مائنڈ بلوئنگ
جناب شاید کسی ویور کو بھی نہیں لگا ہو ہم نے بیس منٹ ضائع کیے
اس سے ہمارا بھی فائدہ ہو گیا آپ کا بھی اور گرینی کا بھی شکریہ
❤❤❤❤❤❤❤❤❤❤❤❤❤
Ya Allah hum jese choty RUclipsrs ko b kamyab kare ameen Suma ameen 💗
زبردست👍اسےکہتےہیںکہ”تماللہکی
کونکونسینعمتکوجھٹلاٶگے”
سبحان الله
Great....!!!
Is trhan ki classes aur bhi rakhye please .. we really need to know these basics..
We will be really grateful...😊
Gosh I so wish I could get the subtitles in English. Looks like a very interesting and informative video. Hugs from Ontario, Canada
Behtreen knowledge sir .... MashaAllaha MashaAllaha great job....💕
Thanks brother for the knowledge. Anyone can copy and execute a recipe but as you said a real cook, tries to make his own dish by doing test and trial and for that we really needed this basics so shukria.
السلام عليكم ورحمة الله وبركاته 🌺
الف مرة جزاكم الله خيرا
🇮🇳🇮🇳🇮🇳
This might not have got you many views but it will definitely get you lots of good wishes and duas. I am a guy who is passionate about the little cooking I do and this is a wonderful video. Thank you for sharing all this knowledge and that too for free. Jazak Allah
The best Turmeric is grown by the hundreds of tons in Bannu, a place in the northwest of Pakistan. And incidentally, turmeric in Pashto is called Corquamen, that's like calling it directly by its medical ingredient good for heart! Amazing!
Raw fresh corquamen (turmeric), like raw ginger is freely available.
Well done Afzaal & granny.
Yeah, English titles will benefit many of your listeners who love spices.
Curcumin is the main ingredient in turmeric used for medicinal purposes now a days
The best turmeric in the world as per research is Lakadong which is grown in the Indian state of Meghalaya. Pakistan does not grow the best one dude.
I am a beginner and this video is really helpful for me ... i literally noted down all points in diary & so your all recipes .
Allah aapko jazai khair de... Itni detailed information shayad hi kisine di hai
Bless you 🤲🏼 for a great 👌🏼 video on the Basics of cooking 🧑🏻🍳 and spices thank you 💐💐💐
پہلی بار ایسی ویڈیو دیکھی گڈ برو
Thank you for this information about spices in detail .Jazakallah
Thankyou, very much Bhai ji for educating ppl, in detail about spices, God bless you.
MashAllah bhai apki cooking dek dek k sek gae hn kuch na kuch bna lete hn kush rhn always ameen
Love from Bangladesh... ❤️🇧🇩❤️
First time kisi ny spice py baat ki ha...
Great nice job keep it up
جزاك الله خير jazaka Allah thanks a lot it’s so informative post specially for people like me who doesn’t know a bout spices buhut shukrya
I am from India and I am a huge fan of your videos sir 🙏
Iski boht zarurat thi … itnay kism kay masalay hain kay kaunsa kaha use hota hai kaunsa nahi jan na bohat zaruri hai … thank u for this video 🙏🏼😇
ماشاءاللہ آپکی سبھی ویڈیوز اچھی ہوتی ہیں لیکن یہ تو بہت ھی اعلیٰ ھے۔
Awesome perception, excellent work, thankyou afzal, bahut saari duaon me saath.
Kamal Shrama
India👍🏻👍🏻👍🏻
Afzaal saheb ap k jawab nhi h main ap ki har video dekhti hun ap bohut acchi h har cheez mein perfect h aur ap ki recipe k jawab nhi
Very good information 👍
most awaited video.... thanks
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 very informative video
Like always, amazingly informative video. Just one comment; I don't think you need to change your gaze from the front camera to the side camera and back. It looks unnatural and forced. If you do what completely comes naturally to you like when you were looking only at the front camera, I think it seems better. Again. Thanks for the great video.
Love from India!!! Thank you Sir keep growing
V good n informative vlog but few things r missing n these r
Sarsoon k seeds , methi seeds , black seeds , sookhi adrak ka powder, qasoori methi, khash khash ,white n back till ,kala namak. May be i also missing some
Jazak Allah khoir kun foods 👨🍳🧑🌾
Kalaunji, Aamchoor, Chhadila, Kashmiri Lal Mirch, Anardaana, Heeng, Sonth n more
Bro, you did TOO much of camera angle switching.. and also, you don't do it between your sentences.. and should do it smoothly.. not with abrupt head turn.. that's distracting.
.. and thank you for such a super informative content in this video. Your effort is much appreciated.
Great masha Allah ❤️
I am try to finding such video from half an hour 😅
But finally i got it ☺️
Jazak Allah
شاندار ویڈیو بھائی جان زبردست معلومات اور زبردست کیمرہ ورک
wow masha Allah very informative clip brother
Nice overview of spices . Many thanks from India!
This is really nice video for spreading awareness. I appreciate this video from India.
Mashallah ❤
All spice ko kabab chini kehte hain aur kisi bhi kabab aur chanp k masalon mein yeh ek zaroori ingredients hai.
Bht khoob ..thanks for guide us...thats what we need to know❤❤👏👏👍👍
Assalam u alykum. Ma Shaa Allah bht achi video ha. Bht information mli ha. Jzak Allah
Thanks For Informative Video 👍
This is master class,👍👍
Thanks for your most needful post
Aaj tAk youtube pe aisi video nhi dekhi ...Salute bro
جزاک اللہ خیرا
Masha Allah, bahot achha video
Assalam u alekum, bhai jazakallah bahot useful and behtareen knowledge
22 like
Great share brother really will help new people cooking.
Very useful information JazakAllah I'll makes notes of it InshaAllah
Very informative video< everything on point😇
Amazing, so perfect,
Jazakallah Brother Allah Bless You, Itni achi malomat faraham karny ka shukriya.
Great 👍 mjy jb k cooking m koi recipe k zaroortt hu m ap k recipe h follow krti Hun pora utube chor k bz itna trust h ap k cooking p
JazakAllah Mr Afzaal
❤ U
Fakharuddin
sahi tha bhai mujhe bhi ekdam basic pata karni thi jo is video mae mil gayi.
Jai Raamji ki
🙏🙏🙏
I could not find any video even near to it. you masterfully taught amazing knowledge. Jazzak Allah
موضوع بھی لاجواب اور ویڈیو ایڈیٹنگ بھی
سلامت رہیں بھیا
You are a real genius.... Love this video
ماشاءاللہ بہترین
اس بارے میں میں بہت عرصے سے جاننا چاہ رہا تھا
Ma Sha Allah , Nice and detail spices information with regard.....
Wao Masha Allah bless you IAM very thankful to you bhai Ur great effort gaide me masala details informative vedio I salut u my sweet great cooking 💗🌺🌹 Teacher
Appreciate bro 👍👌🙏🇮🇳
ماشاءاللہ great video
❤❤💕💕💕💐💐💐🤲🤲🤲WOW!! Zabardast Class ho gai Aaj to Aap ke pas to kafi knowledge hy MashaAllah Alhhamdulillah
Very informative and useful video. ❤️ From India
بہت خوب جناب
U r my favorite pakistani ....love from INDIA ...
Thanks bro, love from easternmost border of India.
jazakallah khair bhai
is video ki muje jarurt thi
ALLAH pak apko mazid kamyabi de Ameen
#Love from India 🥰
What an amazing video. I am so impressed by your channel. I ALWAYS learn something educational aside from the recipes.
Really appreciated your hard work Bhai ... Really
Most important video thanks for shearing
Aoa bhai ap bohat achay treeka s smjaty h thank you
Amazing information
لیکن تھوڑا یہ بھی بتا دیں کہ کس طرح کے سالن میں کونسا مصالحہ زیادہ ڈالنا چاہیے۔ جیسا کہ شوربے والی ہنڈیا میں دار چینی کا ڈالنا وغیرہ۔ شکریہ
Very informative ❤
Yaar Bhaii Kamal information... Mein really kehta hun aj se pahly mein ny kise channel pay ya information Ni deakhi...
Wish you good luck bro
Thnku sir g bht asani hoi mujhe
Ma Sha Allah... JazakAllah.. wonderful video
Very good information,you always give good information
اچھی باتیں سچ کے ساتھ
Affzal...very nice i m frm.india...punjab...allha slamt vakhse ..