Hello Leigh Anne. I've just baked this cake. I won't lie. That's tasty as it is still hot, but it's so beautiful 😂 I'm so proud of myself. Being a learner, you have no idea how thrilled it makes me feel. Wow... Thank you so much, Leigh Anne .❤
I made this yesterday because I like anything lemony, and anything French…and easy for two! It was delicious warm but cold just out of the refrigerator …OMG ! (especially at midnight!
Very easy to make but very sweet for my family although i already reduced the icing by half. Maybe i will only dust the top lightly next time without the icing and using lemon yogurt for the cake for extra kick
Thank you for sharing this video… I just wanted to know the measurements for the oil & yogurt you used for this recipe? I watched twice but I think you forgot to mention it….
I have just made it to take to some co-workers this evening. In your video, why didn’t you flip the cake over? It looks a bit lop sided. Plus, don’t you put it on a pretty plate instead of on the rack? Just sayin’.
Be sure and check out my favorite small batch chocolate cake too! ruclips.net/video/cFqKWJmbq8M/видео.html
Hello Leigh Anne.
I've just baked this cake. I won't lie. That's tasty as it is still hot, but it's so beautiful 😂 I'm so proud of myself. Being a learner, you have no idea how thrilled it makes me feel. Wow...
Thank you so much, Leigh Anne .❤
Congrats! I am so excited for you!! I hope you love every bite!!
@@LeighAnneWilkes
Yes, I just had after supper.
Delicious 😋
Just made it and had a piece. Delicious and perfect size for 1-2 😃
So glad you loved it too!
Thanks, Leigh Anne! What could be better? Lemon, a made for two recipe and especially a French grandmother’s cake! Merci beaucoup!
De Rien! Hope you enjoy it!
I made this yesterday because I like anything lemony, and anything French…and easy for two! It was delicious warm but cold just out of the refrigerator …OMG ! (especially at midnight!
@@gail4101 So glad you loved it too!!
I made this today so easy and delicious thank you
So glad you love it!
Very easy to make but very sweet for my family although i already reduced the icing by half. Maybe i will only dust the top lightly next time without the icing and using lemon yogurt for the cake for extra kick
Glad you enjoyed it!
Would enjoy some low carb dessert recipes. For so many of us who experience insulin resistance after mid life.
thanks - will work on some.
Thank you for sharing this video… I just wanted to know the measurements for the oil & yogurt you used for this recipe? I watched twice but I think you forgot to mention it….
The full written recipe is in the description of the video
Grandmother in French is Mamie, and it sounds mami not Meme. I live in France married to a French !
Thanks for the info.
My French grandmother, whom we call 'Mémé would disagree with you...
If you use bottled lemon juice for the glaze, about how much would you use?
Same amount
Can you use lemon yogurt?
I’m sure it would
Work great
I have just made it to take to some co-workers this evening. In your video, why didn’t you flip the cake over? It looks a bit lop sided. Plus, don’t you put it on a pretty plate instead of on the rack? Just sayin’.
I rather like my vintage cooling rack but a pretty plate works too. Serve it with which ever side you prefer facing up. Enjoy!