Nigerian Puff Puff | For Beginners| Step By Step Tutorial
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- Опубликовано: 15 сен 2024
- Nigerian puff puff is a street snack. Easy to make with few ingredients. This video has automatic translation in different languages. We apologize for any word inaccuracy that may occur.
Ingredients:
2 cups flour
1/3 cup sugar
11/4 cups lukewarm water
1tsp active dry yeast
1/4 tsp nutmeg
1/4 tsp salt
Oil for frying
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Well explained and nicely done
Thank you so much.
❤ thank you for sharing your recipe and God bless the work of your hand ❤😮😢
Thank you so much for your kind words! God will also bless the work of your hands.
Wow, fantastic and delicious❤🎉😊😊😊
Thank you! You're much appreciated.
❤ love the way it comes out 😊
I am glad it worked for you. Thank you for stopping by.
Yummy Yummy
Thank you a lot.
Yummy yummy
Thank you a lot.
Thanks
You're welcome!
What's make puff puff so soft
What makes puff puff so soft is the amount of water you will add. If you want it soft, use the measure I used. Try adding extra water until you get the consistency you're looking for. Do it bit by bit until you get there. The bad side is that the puff puff will soak up oil. If you're trying to eat healthy, it might not be the best option. Another bad side is, the puff puff will not be puffy but flat. I hope this helps. Keep me posted how it works with you. Thanks for stopping by.
Please do u use hard or soft flour
I used a regular { all purpose flour}
Great work just what is “warm woro “????
Thank you for your kind words!
Warm water 😂
Warm Water
😂😂😂😂 warm water.
@@BeautyMix_ Thank you for your help😍😍
You didn't tell us hom many cups of floor you added
Here is the Ingredients:
2 cups flour
1/3 cup sugar
11/4 cups lukewarm water
1tsp active dry yeast
1/4 tsp nutmeg
1/4 tsp salt
Oil for frying
Note. If you like it soft, you can use the whole water. If you like it strong, then add water gradually until you get the desired texture. Thank you for your observation. Just to let you know, I always leave the ingredients in the description box.
Thank you for watching!
I think it’s too thick, mire like buns😮😊
Did you follow my method, how I did the flour measurement? My result is fluffy and soft but not too thick. They are some factors that may cause the burn to be thick. 1, if the yeast did not turn out well. 2, If the flour measurement is not accurate. 3, if the dough didn't rise. I will suggest to try it one more time. Take a note of the additional water. you can start with adding extra one table spoon. Take a note and continue until you achieve the right amount. You can connect with me on FB messenger, we can do one on one training. Thank you for your observation.