2 months na malutong pa rin ang Adobong Mani kapag ganito ang pagluluto mo‼️

Adobong Mani | Mix N Cook
Good day! Today, we're going to make another detailed video tutorial of a simple snack that is popularly sold in streets. Our Adobong Mani has the perfect saltiness that is accompanied by yummy toasted garlic. Enjoy!
Ingredients:
1/2 kilogram peanuts
100 grams garlic
500 ml oil
1 tsp. salt
Note: For the complete costing and possible profit, refer to the end of the video.
Prices of our ingredients may vary depending on your location or the time you watch this video.
FOR COLLAB AND PRODUCT REVIEW:
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[@ronniebatulangacuma3315]

parang chicharron yong pagluluto galing nyo po ❤❤❤❤❤

[@josiejoe]

GOD BLESS 🙏💖💖💖 thanks a lot mabuhay kayo ma'am nawa'y maraming maraming tao pa din kayo matuturuan by vlogging about business idea💖😊

[@lhanniereynoso9877]

Wow YUMMY peanut and thank u po sa secret recipe 😋😋😋❣❣❣

[@AnabelYT]

Thank you for sharing your recipe and procedure

[@joecatenza8622]

Wow sarap nman talaga ang mani

[@jojovilar9652]

Maraming salamat po! One idea I got from here is to use the garlic as indicator kung luto na yun peanuts... nice trick! Thanks again!

[@MixNCook]

Always welcome

[@reynidabranzuela9080]

Salamat sa sekreto mo

[@atebebstv8038]

Wow sarap nyan
Nice tips
Thank you for sharing

[@natashanoor8825]

wow sarap thank you mommy love's !God bless !

[@yilingliou9789]

Yummy

[@clarkchi6298]

Well explained tnx🙂

[@hiddenlylove18]

New SUBSCRIBER po ❤❤❤

[@irondermodo5958]

Panu naging adobo yan. Penito lang namn yun ahh.. Abodo na pala yung preto hahah..

[@hanselandrin5643]

Wala siyang balat po.

[@MarianFuerte]

Itatanong ko lang kung ganyan karami magkano pwede ibenta yung adobong mani

[@MixNCook]

Sa bandang dulo po ng video malalaman

[@geride]

pano po ung maning luto na.pero hindi na crispy.pwd pa kaya maging crispy ulit?

[@MixNCook]

Pwede pong I try I reheat, pero magiiba na po kulay ng peanuts

[@geride]

@@MixNCook try lutuin po b or pakuluan ulit like sa fresh?

[@MixNCook]

Dretso na po I fry

[@geride]

@@MixNCook kung pakuluan ulit kaya sa tubig pwd pa kaya un?

[@MixNCook]

Actually Hindi ko pa po kase nasubukang mag preheat ng peanuts, dahil lagi naman pong nauubos agad sa amin