How to make the perfect milk scones. I have made millions of these scones

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  • Опубликовано: 11 янв 2025

Комментарии • 69

  • @SD_Alias
    @SD_Alias 10 месяцев назад +1

    Looks so good! I am tempted too add rum soaked raisins...

    • @eatthistoday
      @eatthistoday  10 месяцев назад +1

      I have never tried to do that with this recipe. It might be better suited with this recipe ruclips.net/video/rhIbCfuXlHA/видео.html😋

    • @SD_Alias
      @SD_Alias 10 месяцев назад

      @@eatthistoday Thank you! that looks better…

  • @patives9965
    @patives9965 Год назад +1

    Look lovely, ? Would love written recipe Thankyou!

    • @eatthistoday
      @eatthistoday  Год назад

      The written recipe is now In the description

    • @miriamdubs1386
      @miriamdubs1386 Год назад

      ​@@eatthistodayIn describing how bcos I don't understand, please share written recipes

    • @eatthistoday
      @eatthistoday  Год назад +1

      Just click underneath the video where it says "show more" . Here is the recipe for you.
      Basic Milk scones
      Ingredients for 15
      3 cups self raising flour (500 g)
      ⅓ cup caster sugar (110 g)
      110 g butter
      250 ml milk
      Method
      Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream.
      Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.

  • @christasmith7311
    @christasmith7311 Год назад +2

    Mmmm looks so good☕️😋

    • @eatthistoday
      @eatthistoday  Год назад

      They are so good, you'll probably make them for years to come. 😋

  • @rumahomed6821
    @rumahomed6821 9 месяцев назад

    Thank u❤I'm going to make

    • @eatthistoday
      @eatthistoday  9 месяцев назад

      Hope you enjoy the scones😋

  • @suemaher8162
    @suemaher8162 10 месяцев назад +1

    A nice scone brings out the kid in all of us regardless of age.

    • @eatthistoday
      @eatthistoday  10 месяцев назад

      I know, even my grandkids love these morsels😊😋

  • @artofcisum_official1294
    @artofcisum_official1294 6 месяцев назад

    Thankyou & Bless your heart for sharing, simple and tasty, appreciate it❤❤.

    • @eatthistoday
      @eatthistoday  6 месяцев назад +1

      My pleasure 😊. Thank you for watching, it is a great scone.😋

  • @Themba-x7g
    @Themba-x7g Год назад +1

    Your work is beautiful 😋😋

    • @eatthistoday
      @eatthistoday  Год назад

      Thank you for your kind words and Happy Cooking.😋

  • @sheiladevin6034
    @sheiladevin6034 5 месяцев назад +3

    Look for the word "more" ...there you go. An ingredient list!

    • @eatthistoday
      @eatthistoday  5 месяцев назад

      Thank you, I always leave the recipe in the description, however it seems to be hard on some phones.😊🍞

    • @annsmith9132
      @annsmith9132 5 месяцев назад

      More

    • @annsmith9132
      @annsmith9132 5 месяцев назад

      Amount

  • @katymunsamy9008
    @katymunsamy9008 Год назад +2

    Lovely scones

    • @eatthistoday
      @eatthistoday  Год назад +1

      Easy to make, tasty to eat, enjoy.

  • @sophiemaluleka4899
    @sophiemaluleka4899 Год назад +4

    How much is the amount of ingredients?

    • @eatthistoday
      @eatthistoday  Год назад +3

      Recipe is in the description below

  • @libelula959
    @libelula959 4 месяца назад

    When did scones get kneaded so much?

    • @eatthistoday
      @eatthistoday  4 месяца назад +2

      That's a great question! Scones are typically a light and airy treat that don't require a lot of kneading. In this recipe, the butter is rubbed with the flour and sugar to create a flaky texture. Then gently add liquid to avoid developing too much gluten, which can make the scones tough. The dough is gently pushed together and scones are cut. Keep ingredient as cold as possible.😊😋

  • @syedalihashmi1272
    @syedalihashmi1272 11 месяцев назад +1

    Good 🎉🎉

  • @ValdaPetersen
    @ValdaPetersen 6 месяцев назад +1

    Click on the word "more"and you'll get full recipe and method!

  • @victoriawallace647
    @victoriawallace647 Год назад +2

    Hello,they look lovely but one question. The written recipe calls for 80 grams of sugar and the video shows 110 grams. Does it matter much?

    • @eatthistoday
      @eatthistoday  Год назад +2

      Thank you. 😊Sorry, my mistake I change it in the recipe. You can put less sugar in, but up the milk with same amount.

    • @shirleyolivier6823
      @shirleyolivier6823 Год назад

      ​@@eatthistoday0p

  • @LydiaEvans-kx9tt
    @LydiaEvans-kx9tt 6 месяцев назад +1

    Thank you

  • @therymohlomi352
    @therymohlomi352 Год назад +1

    I like this👌

  • @maryannkruer3364
    @maryannkruer3364 Год назад +1

    Where can I get recipe

    • @eatthistoday
      @eatthistoday  Год назад

      The written recipe is now In the description

  • @NobuhleNtombela-yw9vh
    @NobuhleNtombela-yw9vh Год назад

    yummy

  • @MwizaC.WMvula
    @MwizaC.WMvula 4 месяца назад

    No baking?

    • @eatthistoday
      @eatthistoday  4 месяца назад

      Wait! What? Everything is in the description😋😊

  • @SheldonGreen-tq3wx
    @SheldonGreen-tq3wx Год назад

    No salt, sugar, baking powder or egg.?

    • @eatthistoday
      @eatthistoday  Год назад +3

      Baking powder is in the flower, no egg and salt is needed for this recipe.

    • @ah0874
      @ah0874 9 месяцев назад +1

      Reason why no salt required - self-raising flour already has salt - I would add it if you make your own self-raising flour

  • @ShaidaIsmail-qp7ig
    @ShaidaIsmail-qp7ig 6 месяцев назад

    U not telling how many cups lour wat flour.an how much sugar no baking powdwder😊

    • @eatthistoday
      @eatthistoday  6 месяцев назад

      The full recipe is in the description below, but here it is for your eyes only.😋😋
      The scones people don’t want me to stop making and the secrets are in with this recipe. Simply follow the method in this video and everybody wants your scones too @eatthistoday
      Basic Milk Scones
      Ingredients for 15
      3 cups self raising flour (500 g)
      ⅓ cup caster sugar (110 g)
      ½ cup unsalted butter (110g
      1 cup milk (250ml)
      Method
      Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream.
      Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.

  • @lottie5904
    @lottie5904 Год назад

    Hallo ! Would love to make scones and I am sure that your recepie is great! But unfortunately you do not mention the quantity ! The only thing I can see is 600gr of flour 😊😊❤

    • @eatthistoday
      @eatthistoday  Год назад +3

      Here is the recipe, if you missed it in the video or description below.
      Basic Milk scones
      Ingredients for 15
      3 cups self raising flour (500 g)
      ⅓ cup caster sugar (110 g)
      110 g butter
      250 ml milk
      Method
      Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream.
      Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.

  • @aloispauer416
    @aloispauer416 Год назад +1

    ❤❤❤

  • @scourge3
    @scourge3 3 месяца назад

    These are Biscuits!

    • @eatthistoday
      @eatthistoday  3 месяца назад

      That's a great point! While scones and biscuits share some similarities, there are a few key differences. Scones are typically lighter and flakier, often made with butter or shortening, and served with clotted cream and jam. Biscuits tend to be denser and more crumbly, often made with shortening or lard, and served with gravy or butter. Both are delicious in their own way!😋

  • @ToniaMay-h3j
    @ToniaMay-h3j Год назад +1

    👌❤️😋

  • @JrrrNikolaus
    @JrrrNikolaus 3 месяца назад

    never use warm butter number one rule!

    • @eatthistoday
      @eatthistoday  3 месяца назад

      Thanks for your comments. That is right for most scone recipes including this one, however it is possible to make scones with melted butter.😋😊

  • @RichelleOffer
    @RichelleOffer 8 месяцев назад

    ❤a my shoe😅

    • @eatthistoday
      @eatthistoday  8 месяцев назад

      Thanks for commenting.😀

  • @susanfryer1616
    @susanfryer1616 8 месяцев назад

    Delicioys

    • @eatthistoday
      @eatthistoday  8 месяцев назад +1

      Thanks' very much. They are quick and perfect for any occasions, like morning or afternoon tea with jam and cream.😋😊

    • @susanfryer1616
      @susanfryer1616 8 месяцев назад

      @@eatthistoday 😁

  • @jazzsinclair3288
    @jazzsinclair3288 Месяц назад

    Are you blind they do show quantities

    • @eatthistoday
      @eatthistoday  Месяц назад

      Thank you for your comment. We always include the full recipe, including quantities, in the video description.😋😊

  • @SuperEwokk
    @SuperEwokk 10 месяцев назад +6

    What's the point of this video? Without quantities it's just someone showing that they can make scones.

    • @eatthistoday
      @eatthistoday  10 месяцев назад +10

      Thank you for watching. The ingredients is listed in the video (0.05 seconds) and the description below for future reference.
      Basic Milk scones
      Ingredients for 15
      3 cups self raising flour (500 g)
      ⅓ cup caster sugar (110 g)
      ½ cup unsalted butter (110g
      1 cup milk (250ml)
      Method
      Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream.
      Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.

    • @johncharlot446
      @johncharlot446 10 месяцев назад +3

      If you look at the more word under the heading, there are 2 (more) words, most of the time,the ingredients are listed 🙂

    • @eatthistoday
      @eatthistoday  10 месяцев назад

      Thanks for your comment. I have tried to find what you are saying, but having got anything like that in my end.@@johncharlot446

    • @eatthistoday
      @eatthistoday  7 месяцев назад +1

      @@David-Once Thanks for your comments. Here is the recipe as listed in the description.
      Basic Milk Scones
      Ingredients for 15
      3 cups self raising flour (500 g)
      ⅓ cup caster sugar (110 g)
      ½ cup unsalted butter (110g
      1 cup milk (250ml)
      Method
      Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream.
      Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.

    • @David-Once
      @David-Once 7 месяцев назад +2

      @@eatthistoday thank you. They look fabulous.