How to make the perfect milk scones. I have made millions of these scones

The scones people don’t want me to stop making and the secrets are in with this recipe. Simply follow the method in this video and everybody wants your scones too ‪@eatthistoday‬
Basic Milk Scones
Ingredients for 15
3 cups self raising flour (500 g)
⅓ cup caster sugar (110 g)
½ cup unsalted butter (110g
1 cup milk (250ml)
Method:
1.Preheat oven to 220°C (425°F).
2.In a large bowl, rub the butter into the flour and sugar until it resembles fine breadcrumbs.
3.Stir in the milk until just combined. Be careful not to overmix.
4.Lightly flour a surface and roll or press the dough to about 3cm thickness.
5.Cut into 5cm rounds using a cookie cutter.
6.Place scones on a lightly greased baking tray.
7.Bake for approximately 12 minutes, or until golden brown.
8.Serve warm with your favourite jam and whipped cream.
Notes:
For a homemade self-raising flour, combine 475g plain white flour with 25g baking powder.
Cheese scones: Add grated cheddar cheese to the dough for a savory twist.
Fruit scones: Incorporate dried fruits like cranberries or raisins for a sweet treat.
Herbed scones: Add fresh herbs like rosemary or thyme for a fragrant flavour.
Serving Suggestions
Sweet options: Enjoy with clotted cream, lemon curd, or fresh berries.
Savoury options: Serve with smoked salmon, cream cheese, and cucumber for a light lunch.