Is Sarge's Deli The BEST PASTRAMI in NYC? Better Than Katz's?
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- Опубликовано: 31 июл 2024
- Sarge’s Delicatessen & Diner is a place that is frequently mentioned among the best pastrami sandwiches in NYC. Alongside Pastrami Queen, 2nd Ave Deli, Frankel's, and of course, the gold standard, Katz's Deli, it is up there with the best. But unlike Katz's Deli, it does not have the fame and the tourist attraction. Sarge's Deli is regarded as more of a local spot and a neighborhood gem.
Founded in 1964, Sarge's Deli in NYC is still one of the oldest Jewish delis in NYC just without the mainstream acclaim. Many people, particularly local New Yorkers, hail it as the best pastrami sandwich on rye in New York City. But is it really the best? Or do they just have nostalgia for it as a neighborhood spot, and are they just being contrarian due to their disdain for Katz's Deli as a tourist spot? Today, we head on over to Sarge's to find out if it truly is the best pastrami in NYC and the best Jewish deli in NYC, or if Katz's Deli is still the best pastrami in town.
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Restaurant Deets:
Sarge’s Delicatessen & Diner
548 3rd Ave, New York, NY 10016
I'm glad you kept your composure with the waitress. She needs to learn customer service. Her attitude determines your tip. No matter how bad of a day she's having, she should give the best customer service. Coming from a former waitress.
Agreed!
Composure not composer
@nutronhammernutronhammer thank you for correcting me. See, I could have gotten mean, but I take it as constructive criticism.
@@kerrylevett9423but why would you get mean if you were wrong lol
@pwba312 you are trying me now. Have a good day!
So did anyone notice the fly crawling on the pastrami while he was holding it in his hand about to eat it 😮
Extra protein! 😂
Yeah, the fly crawling over the meat right before you took a bite is seriously gross. Did you eat him? Ugh. Between the attitude and the fly on the meat, I'll pass on this place.
HE ATE THE FLY
Guess it's part of the flavor 😁
The fly was _in_ the meat.
Is the FLY extra or included with the pastrami sandwich?! LOVE your reviews. Keep it coming.
I think it was complimentary. Very generous of them!
Extra protein!
I noticed that too … Yikes !
Noticed that fly too! I've eaten at Sarge's a number of years ago. Was very good. It's the only deli in NY that was open 24hrs. If you want the juiciest sandwich, order medium or medium fat. Ask for knife sliced.
@@stevelazare Yup, you're an old pro here for sure. Knife sliced medium fat is a pro's move! Respect!
They lost me just based on the waitresses attitude and I absolutely love a good corned beef or pastrami sandwich! Be careful how you treat people regardless of what social status you think you have, you never know who or what can bring you down!
Great review by you
Place didn’t look overwhelming
With service lackluster matzo pastrami looked dry
I stick with Katz I agree with you
There is a commenter who said that he would rather have rude service than fake kindness. Maybe he’s into grumpy people
The waitress was a complete ass. Glad you got past her hateful attitude.
@@ramencurry6672people that dislike the South tend to lay this complaint on it... that it's "fake kindness". But how do you know it's fake unless the same person turns around and is then rude to you? Seems their biases are at work when making that comment.
@@JP-jn2yx Having lived in the Midwest, the West Coast, the East Coast and now the South, one thing I will say is that there is a noticeable difference when you drive. Yes, people drive really fast in the South, have big trucks, and you always get someone who swerves around everyone drive way too fast. However, the thing I noticed is that when I turn the turn signal to change lanes, even in heavy traffic, I have had more people open the lane for me in the South than any other region I have lived. People will also be patient to not honk their horn at every situation (such as if someone has a delay when turning left). The West Coast was the worst experience for me in that when I turned on my turn signal, people in that lane, even if they are far behind will quickly speed up to prevent you from getting in.
People often say that the real persona comes out when they drive and if so, the South so far have given me the best experience.
Apparently the waiters at Sarge's haven't discovered the 21st century yet. That surly service is a one and done.
It’s possible that maybe she was in jail for a few years and she’s trying to adjust to normal society
@@ramencurry6672 it's also possible that maybe she's just a bitch??? ROFL
When I was growing up, a waiter was a man and a woman was a waitress.
She's living in the 70's NYC still!
@@ramencurry6672 She's a jew I bet, never expect them to treat you well if you are not one of their kind
I’m instantly not a fan because of the way they treated you. The taste could make my tongue fall off and I still wouldn’t eat there. Glad you remained so positive.
I agree. If the service is crap, then I’ll take my business elsewhere. Customer service is key in my book when eating at restaurants. UA was being respectful through all of it, so I applaud him. I most likely would not have stayed after that interaction, then gave my money to a restaurant that actually deserves it.
People complaing about the waitress need to understand thats the traditional NYC attitude! New yorkers are supposed to be assholes.
Also these pastrami places are all tourist traps, overpriced, they are all packed and don't work on repeat customers. They want you in and out ASAP, faster they serve you the more people they can get through the door. They aint got time for you being picky about lighting or setting your camera up.
@@Gecko....yeah your right. NYC is full of dicks.
The things you do for us UA, thank you! I personally would not deal with a second of that attitude/rudeness that was given to you. I would have got up and left, there’s no way I’m giving anyone like that my money or supporting an establishment like that until the situation gets rectified. The fact that you were mocked is absolutely unacceptable and you can believe I’ll never spend a dollar here. The fact that there’s flies/gnats in the establishment and on your sandwich just goes to show what kind of dump this place is.
UA was very pollite and nice. I didnt see the gnats. It watched late at night. They had a grade A inspection on the window.
@@robertw477 watch again and look closer
The fly is the official taste tester, it tastes every sandwich to ensure quality and consistency.😁
I would have kindly left the establishment and told them to pound salt.
Lol as if they care if you left. These places are packed tourist traps, they don't rely on customers coming back. They want you in and out asap, they cba with you setting up cameras etc.
If I'm ever in New York for pastrami, I'll stay away from this dumpster. Thanks for handling the horrid customer disservice nicely. Love from Toronto!
I agree with your point. But I would go in and smile at the employees and have them frown at me. It would be kind of fun and remind me of 7th grade teachers
Bad service always leaves a bad taste in my mouth, does matter how good the food is.
That fly 12:40 and the rude waitress are working as a team 🪰🤣
As a fellow Torontonian, I agree.
Btw, you should try Sumilicious here if you haven’t had it yet. It’s a Montreal smoked meat place very similar to Shwartz’s.
My darker thoughts feel that this is Sarge's way of selecting it's customers, as opposed to the customer selecting the restaurant.
sorry you had to go through that experience UA! you didn't deserve any of that mistreatment.
You asked politely and the woman overreacted. Sorry about that but thank you for making this video for your fans!!!
Love from Vancouver!!!
It’s possible that maybe she was in jail for a few years and she’s trying to adjust to normal society
@@ramencurry6672If that's the case then she obviously needs to try harder!
In her defense he’s a guy that doesn’t command any respect. He has a 50-50 chance of a random guy dumping a beer over his head or farting in his face while he’s eating.
He would probably say. “ aww man”
😂 that's the same waitress we had 😂😂😂 her manager took her to the side cause she wouldn't even take our order and all we did was get seated and never got any acknowledgement that we were even there till the manager asked us if anyone has attended to us. Food was A+++++++
They must be low on employees if she’s still there
Did you tip her after?
It's bound to happen, I also had similar experiences. Restaurant employees tend to not like cameras, but the owners of the restaurants do. I recommend making media inquiries beforehand, so that if a waiter says they don't want to be filmed you can say that you made arrangment with management/owners. Great video as always. I agree, that Sarge's is no where as good as Katz's.
Love your videos! You should coordinate with UA and take him to some hidden gem pizza joints!
He wasn't even recording her and she could have said something if that was the case
Another great Deli review UA 👏
Here’s a tip; my late father made his own pickles. You can always tell by colour which the half-sours are. Half-sours are the lighter, brighter green, dill pickles are the darker, khaki colour.
Keep up the great work UA!!!
Thanks for the tip! Cool that your father made his own pickles!
Definitely like the crunchier half sour pickles, myself
I wish every deli just used Klaussen Kosher Dill pickles for everything. The world would be a better place. 😁
Color depends on which time of ripeness you pick the cucumbers. Even totally ripe pickles can be yellow if they were hiding under leaves in the field. I own a pickle company. I know !
@@mattjm82 This makes no sense.
Hi UA: We have a very similar palate. I love my Pastrami, Pizza & Steaks! Sarges Pastrami was good, but I agree with you that Katz is still number 1 in NYC in my book. I also had service issues at Sarges. Waitresses were not that friendly and they brought out my Pastrami sandwich missing the top section of the Rye bread! Their Mushroom Barley soup is pretty good. When I eat Pastrami, I will always order a Dr. Browns Black Cherry or Root Beer Soda if available to compliment the Pastrami. Really enjoy your honest reviews!
Great video! Im mad they were rude and making fun of you. Glad you are actually very brave to do this type of filming like that... not just anyone can do that!!!! So keep on rocking man! Your content is the best!!!!!!!!
You are a great, honest reviewer and as retired restaurateur from San Francisco now living in Kona Hawaii I want you to know that I watch them for hours sometimes while sitting at the Oceanside !
But
Your attitude while dealing with the rude waitress was exceptional and proves your character a thousand times over.
People like you are as special as they come!
wow, I would have walked out getting treated like that. Not fun. I greatly admire your patience and it inspires me.
Another great video UA!!!
Another great review UA! I also like the thicker sliced pastrami. My favorite pastrami sandwich is also Langers. I live in LA and have tried several over here. I've taken notes of your NY reviews and look forward to trying them when I visit NY. If anyone from Sarge's sees this review they should take note on the poor customer service. You have a lot of followers who respect your reviews. Keep up the great work, and I'm looking forward to your next review, my friend.
Garbage customer service makes me never want to go there no matter what.
Absolutely love your content. My wife and I copy the "I'm UA" intro everytime, keep doing what you're doing because you are the absolute best. All the best from the UK 🇬🇧 😊
Wow I didn't realize that's becoming a catchphrase!
@@uaeats Starting trends!
Love your honest reviews. 💯
Tells it like he thinks
I'm really enjoying your channel. Keep up the good work!
Cracked 30k CONGRATS sir keep it up!!!
Great review !
Thank you for the information 🙂
When you go to Sarges, you need to order Sarges favorite. Brisket over potato latkes gravy and apple sauce. Cured many colds.
I think I will order that the next time! Thanks for the suggestion!
Thanks UA, I slept in, missed the live stream, haha. The service seemed horrible, you definitely kept your composure. I think I even spotted a little fly cruising around on your sandwich 12:39
i also am a katz man, i went to mill basin deli in marine park brooklyn, that pastrami also good but really thinly sliced. i also prefer my pastrami thick cut as well and i think that is why to me Katz is the favorite of my pastrami places. i enjoy your reviews and i look forward to the next one.
Brooklyn here too...Ave M mainly
Your content is well done and satisfying. Keep it up.👍
Hey I love all your reviews , all the places that you reviewed so far that I’ve had myself I agree with your commentary, also you should come review uncle Giuseppe’s in shrewsbury nj it’s fantastic your really gonna have a blast there , also between the waitress and the fly n bland soup kudos for not totally bashing sarges
Been to Sarge's many times. The pickles/coleslaw are the best part. I seem to remember the customer service wasn't overly friendly either but you handled the situation well. I much prefer the matzah ball soup at second avenue deli and russ and daughters. Good review.
I agree with your assessment too. Would you say Katz's is a better sandwich?
@@NoahEatsMost definitely - there is way more meat included (the sandwich is VERY large) and the meat is overall more juicy and tender and the outer layer has a delicious crust. It's also far more expensive though.
Thanks for doing this visit UA. I should say the usual egg cream at many Jewish delis is the chocolate one, especially if they use U-Bet Syrup; try it sometime unless you are allergic to chocolate. Keep up the good work.
Chocolate is the most common, but vanilla and strawberry egg creams have also been made for over 100 years.
Congrats on 30k subs!
Thank you! We've come a long way!
Everything you got I ordered once I was there and shared it with 3 people ! Portions are huge 😂
I've tried Sarges Deli, Katz and recently 2nd Avenue Deli -- Katz's Deli Pastrami sandwich is miles better than the rest. 2nd Avenue Deli is best all around deli imo. I still need to try Pastrami Queen
Just went to Pastrami Queen, im not sure if it was just me, but it was not even close to Katz's
Pastrami Queen, and 2nd Ave Deli the best two pastrami spots in NYC
$14 for 3 eggs?!! I would have walked out IMMEDIATELY!!!
The NYC Price is steep now. I was at the Lexington Candy shop and had to try a $12 milk shake.
UA, you're one patient and polite guy!! way to go buddy, awesome content!!
Definitely a great guy
David's Brisket House in Nostrand Ave. Brooklyn.
None is better.
Definitely will add that to my list!
Nice video
Mate 🥃
was that a fly on the meat before the first bite?
That fly on your pastrami was having a blast 🎉, can’t believe you didn’t notice
I used to work in the area near Sarge's on the night shift and 5 nights a week after work I'd go and eat at Sarge's Deli. I'd say between 1979 and 1983 that I've eaten at Sarge's Deli a thousand times. To me the pastrami and corned beef sandwiches at Sarges are as good as or sometimes better than Katz's Deli. Katz's Corned Beef if not flavorful enough, and even pale in flavor and dry too. The Pastrami at Katz's is fantastic but sometimes too greasy. To me for the best Deli in NY City I always go to Sarge's Deli and they deliver too. The thing about Sarge's Matzo Ball soup is they expect you to salt and pepper to your taste at the table. You can request for thick sliced Pastrami at Sarge's and I always ask at Sarge's for the sandwich NOT to be lean and to leave all the fat witch is where the flavor is!!! Not kidding. I really enjoy your videos and just saw you for the first time tonight.
You have great energy and positivie vibes! For me, personally, that server sounds like she hates tips and I would have left when met with her attitude. If that's how people are in NYC, I'll stay in Canada where we have manners.
I like the journey for the best pastrami! Next time you come to LA, try Johnny’s Pastrami. It’s different in that it’s thin sliced on a french roll, but I think it’s a contender. Also The Hat is good, same kind of thin sliced.
Thanks for the rec! Always on the lookout for a great pastrami sandwich. For me Langer's is the one to beat based on flavor alone. Katz's is my favorite for quality and quantity.
Love watching UA's reviews especially the Pastrami
Fast food pastrami in LA is an entirely different beast. Still good, but not on the same level as Langer's
@@alhollywood6486 I didn’t know about Langer’s until UA’s review. Definitely on my list to try now.
I'm a life long resident of LA...The Hat and Johnny's are poor examples of a a true great pastrami sandwich..they both are subpar and overrated , especially The Hat.. which is equal to and no better than an Arry's or Jim's Burger style burger joint. Langers is the gold standard here, everything else is just meh
I think the waitresses work specific tables and work on primarily tips. I can understand her frustration but she could have handled it better by at the very least explaining the reasoning instead of showing an attitude. Yes, the cop looks like Joe Pesci in Home Alone. The one thing I really dislike about Katz is you have to hunt for an empty seat. Looks like Sarge's you do not have that issue. Thank you for listening to your viewers and trying this place out. Much appreciated your honest review.
Most of the people who work in the service industry are too dumb to hint at wanting tips. I didn't even know barbers accepted tips until years after I moved to America. They don't have tip jars, don't hint, but they'll make nasty comments. They're not the brightest.
There is a reason tourists don't go there, we went there once and the service was horrible. So yes, I can relate.
I love the pastrami reviews! Try Hobby's in Newark NJ.
Well done UA. That waitress was very unprofessional/rude. You kept your composure well! Great video, keep them coming. Cheers
Talking about soup being blend, every time I come to US I find the food in general on the salty side, so being under seasoned with the option to add as you wish seems like a nice choice.
If I don't get good service I don't go back, no matter how good the food is! There's plenty of other choices.
I agree but if you’re in a small town or 2nd rate city, there’s usually maybe one good restaurant and that’s your only choice
That's a valid point. We actually don't go out to eat very often as over the years we have learned to make a lot of meals that are better than going out.@@ramencurry6672
Life is ying and yang. Contrast.
You should go to the Philippines bro . I enjoy your content very much . But it makes me hungry 😂
Good idea!
@@uaeatsgoodluck I hope you grow big . 👌
Definitely need to add the Philippines to the list, what do you recommend
@@NoahEats How about you not co-opt UA's chat threads for your own purposes, eh, clown?
You don't know why they're pissed? Really? It's not a film studio. They are busy. Dah!!
I feel so bad for you that the waiter was so rude to you. Love your content all the way from World cup rugby winner 2023 South 🎉🎉🎉👌👌❤️
The sound of the video was really low i had to turn the tv up really loud. Besides that great video!
No Dr. Brown’s Cel-Ray to wash it all down?
AHH U.A another great video , sad that the waiters were having a bad day but u carried on regardless lol much better without the piano music while you are eating mate . keep them coming dude
lol took me forever to notice the fly, good chance he ate it😂
I love your reviews. When you said the matzoh ball soup needs some seasoning and mentioned dill weed, I knew that you are a sharp guy about the stuff you review. That is my wifes special ingredient that makes the soup taste good. Not all places uses dill weed. That soup was oto plain. Should have fresh carrot and celery for additional flavor. Good matzoh ball soup is not loaded with salt. If you get a bowl very yellow with alot of salt its bad. I enjoy all your videos and you are polite and fair, even though they gave you a bit of hard time.
You need to go to Philadelphia and try Hershel’s deli. Good job at what you are doing 👍
Definitely will add Hershel's to my list and record
Two items I don't think I would spend $$ on egg cream or matzo ball soup, but that pastrami... yeah worth the $$ for me.(maybe not that many $$ but that is why I don't live on a coast)
I remember when I went NY in 2010, and in Little Italy at some restaurant, they would not seat me at all, all the servers ignored me, they all made eye contact and continued to help others, after 30 minutes...I left! Never experienced that here in west coast ever in my life, but I did in NY!
You black?
Maybe you have to put your pants on for service …..Just kidding. Some places you have to speak to a hostess and she will assign your seat
I think it's a west coast thing bc here ppl are very attentive, but in NY u need to speak up to get acknowledged.
I've heard similar stories of difficult service in Italy. There's even people who visited there who said the restaurants were so ridiculous, they just went to McDonald's the rest of the trip.
Nice video mate. I've often wondered what the big deal about Matso ball soup is. It seems like boiled water with a chicken stock cube and a ball of dough made from flour and water. I am missing anything?
In my opinion Matza ball soup is overrated. Mexican or South American style chicken soups are much better
Jews are among the worst cooks on the planet. Not many people like their cuisine. Matzo ball soup is disgusting, bland almost tasteless. Looks like something my children whip up when they’re playing house. I’ll take an Avgolemono soup (Greek lemon chicken) soup any day of the week
I feel the same. It never tasted good to me, but if I had to have some to warm me up on a cold day, it will suffice.
It’s overrated honestly
Yes, you are missing something.
So did he end up eating the fly, it sure looks like it? Also thanks for showing the prices so that people know they are only saving a few bucks by not going to Katz although I would pay those few bucks more for the better service. Whenever anyone mentions the Katz prices people comment on those prices like if there is some subway under $10 dollar pastrami option with the same amount of meat available in NYC.
Saw that fly. Guess he likes extra protein!
Except for a small section, Katz's is a counter-service restaurant.
@@mikeymutual5489 But the bussers and counter folks are all nice and treat you with respect. You can get great service at a counter service restaurant.
There was a period when I went to Sarge's semi-regularly, I'm thinking roughly 8-10 years ago. IMO the pastrami is better than Katz any day of the week, but found the service really unfriendly. I didn't mind so much at the time, but I'm really put off by how they treated you. I respect how you stayed positive and charitable about it.
Kudos to UA. He has the correct attitude. There are some really horrible things that are happening in the world. Who knows what could happen to you in the future? It makes no sense to get upset about anything as trivial as service in a restaurant. Don't sweat the small things and most things are small.
Reviewers ought to get upset about it on behalf of the business owners. If you care about your business you want staff treating customers well and I’d be furious if my staff treat a regular or one off visitor like that. The whole point of the service industry is to make people feel special and provide them with a great experience.
@@roboliver9980
Stuart Mantel writes: It is part of the ethos of Jewish delis. Part myth, part reality. I wouldn't say rude as much as gruff.
Source: Quora
It’s probably because UA looked abit Asian?
You're doing a great job period I would have told her that blank off a long time ago.
Agree i had both and i think Katz still goes on top.
I second that vote!
Brent's Deli in the San Fernando Valley, try the sweet and scour cabbage soup. The soup is #1!!!
Pretty sure our buddy UA got shafted here by the server: tiny bowl of soup, tiny sandwich with the bare minimum amount of meat
Service matters. Sarges's fails. Avoid this place.
I was totally surprised at the start of the beginning of the video, that was tough to watch
Are you all people that sensitive.. if thats the case nearly 80% of New York resto is like this even more.
@@islandrepublic9166I agree. Yo I grew up in alphabet city. People are way too sensitive. Drugs and graffiti that's where I grew up NYCHA projects.
@@islandrepublic9166 80%? Maybe back in the eighties. Not anymore. Most of the restaurants are run by foreigners or yuppies who don't have the nasty attitude anymore. I went all over and most places are friendly. Once in a while, you'll find a dump full of losers with the NYC attitude they think is cool. They're all posers who think they are so cool but no one likes them. I had relatives from there, some who lost everything and had to leave and ask us for money after acting like they were better than us for years.
@@islandrepublic9166Really, what a bunch of wimps
I ate at Sarge's a few months ago and definitely prefer it to Katz's. These comparisons are subjective so there is really no "best". For example Katz's hand sliced pastrami is too thick for my taste and I really like the double fried potatoes at Sarge's. My suggestion is try both if you have the time and can afford the salt and calories.
Another great video!! I totally agree with your review 💯 I love the food at Jewish delis. HATE the service and attitude! So consistent - Katz, 2nd Avenue, Schwatz
NYC without the attitude just isn't authentic.
Years ago I was in a bar in the Lower East Side, I was the only customer and the lady bartender looked so furious for no reason. So I only had one drink and left. Another time, I was in a bar in Soho and one of the female employees was so angry and kept telling how angry she was to another employee in front of me. It felt awkward……But to be fair, it seems to be better now in NYC overall
@@ramencurry6672 Let's revisit those spots!
@@NoahEats sounds great!
UA stands for Unbelievable Appetite or Universal Appetite
Now this is my spot! I LOVE Sarges. The atmosphere, the food, the sometimes sassy waitresses (who are all actually very nice). I recommend the pastrami kinishes in addition to the sandwiches, deeeeeeelish!!! Yum!!
I've been to Sarge's a bunch of times and the staff can definitely be surly. But I go back for the white fish.
Not happy about the staff at all. No excuse to be so ill-mannered. Too many good deli's to go to where that doesn't happen. Thanks for posting, again. Also, saw the fly as well...if anyone's keeping track.
Exactly... even if it's "work" to be nice... than "work" at it. I was a super nice waiter & it was just me knowing it is my best chance at a good or decent tip. It's as important as your speed & listening ability
I recently tried an egg creme soda. It looked and sounded disgusting watching the videos. But then I tried it and it's only terrible.
I just recorded my visit to Lexington Luncheonette and was not impressed by their beverages
Its supposed to be chocolate, soda water and milk. Never heard of a vanilla one.
I remember sitting in a Dunkin Donuts near Bay Ridge Brooklyn several years ago. Some random older lady told me about her favorite drink as a kid. The way she described it, I'm sure she was referring to an egg cream. I guess some people really do have fond childhood memories of it
@@truth4004 It is supposed to be whatever flavor you have a syrup for. Just because you haven't heard of it, doesn't mean that it is not a thing.
It's actually quite delicious if you make it correctly. Think of it as an ice cream soda without the ice cream.
that fly that crawled all over the pastrami meat scared the bejezus out of me, hope you noticed that UA
In nyc the shoo fly pie comes with the sammich. Thumbs up keep it up brotha.
lol
The fly seemed to enjoy the Pastrami. Almost as appetizing as the worker at 2nd street blowing his nose in the background. But none of that would stop me from these awesome pastrami sandwiches. Soooo good.
Check out Ziggy Gruber, who co-owns a large deli in Houston and is also the grandson of the original owner of the Rialto Deli. Maybe UA can go there on his next trip to Texas. I have not been there but I really enjoyed the documentary called The Deli Man which features Ziggy.
BOOM 💥 Sure do enjoy your detailed experience eating. Did you see that fly on the sandwich? Time 12:42- 12:44
If the table she didn't want you to sit at is the one I think it is, that's because it hadn't been cleaned yet. Even if it was, she could have explained that and been a WHOLE lot nicer to you. There is also the possibility that by seating you at a messy table she would have faced the wrath of the servers...Just a guess.
Hi UA! I thought a gruff wait staff was a NY thing? LOL. When I grew up up in Queens, mostly, it was the local places. They rocked, some were better than others but and deli in a storm. I’m in L.A. now, since 1977 and I am embarrassed to say I’ve yet to go to Langer’s. I tried but it was a Sunday and they were closed! A Jewish deli closed on Sunday?!? Sacrilege! So my favorite and it’s s drive for me, I probably said it before, Brent’s Deli in Northridge. I’d recommend other than a straight up pastrami on rye, as you need to test the basic for consistency. The make their own rye. The rest are bagged local brand breads. Their sign are is The Black Pastrami Reuben. It used to be in a box on the menu but they added a corned beef and turkey variant so it’s just a list of three, now. My favorite soup is their beef and cabbage it’s a Russian style sweet and sour but not too sweet. Their sides are good, no particular favorites. Lemon bar for dessert. Bring a friend and split when you next visit L.A. or a meet and greet. Great video as always, I just finished dinner and I’m hungry.
Joe
How have you not gone to Langers?! You’ve been in LA longer than I’ve lived and I went at least 50 times!
@@RayQ101 I know I know I know. I’m ashamed. I did try on a Sunday, argh a Jewish deli CLOSED on a Sunday? I promise, I will go.
Seems like the food there looks decent. Wait staff seems "pleasant 🙄"!! Probably the next time if me and my friend go to NY if there's enough time we'll might stop by that place or the others that are mentioned. Quite the review this was.
What's a New York Deli without a few flies on your sandwich. Great review as always UA
Whenever I’m in LA I always visit LA I try to visit Langers and order the number 13 . No other Deli makes a rye bread like Langers especially the outer crust and the Pastrami is tops . As far as Katz’s I’ve been going there for over 50 years as well as Russ & Daughters ETC . Katz’s used to be super consistent however the last time I went into NY was born and bred there but spend most of my time in Fort Lauderdale now really miss good deli there really isn’t any down here or decent bagels . Back to Katz’s was going to get a super appetizing Sunday Morning breakfast with my favorite nephew and even though if I don’t want to wait on line they all know me but that Sunday morning the lines at Russ & Daughters were insane and I didn’t want to cut the lines even legitimately because the crowds would have beat us to death before getting to the door . So I said to my nephew it’s 10:00 practically let’s go to Katz’s which was as usual that early super quiet we ordered Pastrami Sandwiches , Cole Slaw , Hot Dogs the usual stuff we order . It was the first time I was seriously disappointed the Pastrami was dried out like to me I’m not eating Katz’s pastrami unless it melts in my mouth let’s just put it this way it was very disappointing asked for to go boxes packed everything up left gave the leftovers to a homeless man out front and I don’t have to tell you it wasn’t cheap . We went back to Russ & Daughters waited online outside a little till we were by the door and Miriam saw me and winked with a finger bent to come over to her gave her our order and an order to take home for later everything was super delicious as usual . I can’t blame Katz’s I think it’s a mistake to go there that early in the morning especially on a weekend they were probably getting rid of the day before oversteamed then resteamed pastrami or whatever Katz’s is best when it’s super busy already and running smoothly like from 1:00PM during the week when there’s tons of regulars and tourists and the meats are just right . Little fact actually big fact owner of Pastrami Queen in Manhattan years before worked for the famous Pastrami King on Queens BLVD near Union Turnpike that’s were he learned how to pickle and brine and smoke the Navels and Plates best cuts of the animal for pastrami Brisket is best for Corned Beef . But my top 2 are Langers & Katz’s .
Got back for breakfast and try their "Corn Beef Hash" . They take all the end trimmings to make it. Its very good
I ate here Sennett 2016, returning in a couple weeks (I’ve had Katz and 2nd Av).
Have you tried the 21 club for burgers. I remember in the 70s they had great burgers.
That FLY on your first bite though. Added to the taste!!! LMFAO
UA. You have to try Tenafly Kosher Deli & Caterers, on Washington st. in Tenafly NJ. I have been there and loved it!
Sorry about that service man... I'd rather lower quality food with excellent workers. The sandwich did look excellent tho. The Jewish deli I grew up with near me in Queens is now a 5 Guys Burger and long gone. I'm definitely a full garlic dill pickle guy, and that broth did look excellent. The secret to a good NYC style egg cream is U-Bet syrup! I'm vanilla, too. You can make at home very easy! Thanks for another awesome review!
I love a Pastrami/cole slaw/ mustard/ rye OF COURSE and the half sour dill's are a must!
What was better, the fly or sandwich ?
Good review but that "customer" service? I would never go there
Love your Chanel fresh and down to earth . Got into NYC at 2:00AM and was hungry went to Sarges which by the way I believe was purchased by the dale family same people that bought Katz’s it was filthy and the Pastrami was inedible nasty place will never ever go back there way overpriced crap .
Hi, you ate a live FLY on your pastrami sandwich! Hope you are well !!
I'm worried...at the 12:40 mark a fly is clearly seen pacing up and down the meat on UA's sandwich and immediately the camera cuts to said sandwich hitting UA's mouth. I don't know why he swallowed a fly...perhaps he'll die?
It is unhygienic, but he won't die
@@thai33ozit’s a play on words - it’s a line in an old children’s song ‘The old lady who swallowed a fly’.
All this reminds me of an Allan Sherman short bit, off one of his albums:
Do not make a stingy sandwich!
Pile the cold-cuts high!
Customers should see pastrami
Comin' through the rye!
:)
Interesting to see beef breaking thought the bread
@@NoahEats Allan Sherman was using the melody from the song that Robert Burns used for his poem, "Comin' Thro' the Rye."
Of course, Burns was talking about rye fields--the grain--and Sherman was talking about pastrami spilling out from between two slices of (rye) bread.
most places have waiters that cover certain sections. it's more convenient for waiters to group people together, makes servicing easier. but that girl's attitude was unwarranted, especially since you weren't being combative and just asking questions. order takeout next time, cuz that's just bad service
how much is the pastrami at Katz?