You needed some Jewish deli mustard on the sandwich, and some pickles, and coleslaw on the side. I have not been in Katz's in 30 years. But back then you got complimentary (free) pickles put on your table. No way have I have eaten pastrami without mustard.
personal taste... I was there last 10 years ago. I need a fork and knife for the pastrami sandwich a pickle for me is nice years ago in Woodmere, LI i went to a grocery store with a thirty gallon wooden barrel with pickles.... old school.... last I seen a video somewhere Katz has great hot dogs when I go back to NYC love to add that to my list.. my taste is hot dog and mustard on a bun nothing else.
As Second Avenue Deli is actually kosher, not just kosher style, I am reminded of an old joke. A group of Jews goes to a Jewish delicatessen and the waiter, a Chinese, takes their order in fluent Yiddish. Later, the owner is making his rounds and comes to this table. He asked them how was their meal. They all proclaim, "Wonderful but just one thing; how did you get a Chinese waiter who speaks fluent Yiddish?"' "Shh", exclaims the owner, trying to silence them. "He thinks we are teaching him English!"
I tell you - at the video's 11:35 minute mark, when UA says "Now maybe this is a thumbnail picture....", check out the older gentleman over UA's right shoulder ! What timing ! LOL !!! A great video as always - cheers all ! m.
Was I the only person who was frustrated that he took his time to bite into the sandwich after complaining the other pastrami pieces had gone cold? Eat it already!
I've now seen several of your steak videos and a few of your sandwich ones, especially as it comes to pastrami and you've become a favorite for me UA. You make very relatable videos, you have a good easy and likeable presence and you do an excellent job describing aspects of your experience, ambiance, flavor, service, tenderness v flavor of the meat, etc. and price, as it would be important to viewers. Well done.
Been watching your videos for a while now, and your food commentary has gotten better and better over time, very well spoken, along with an edge of humor. Love pastrami. I also like the 4K video quality as well. Certainly a challenge to eat with one hand and a camera in the other. Next, prime rib at Smith & Wollensky? Basic burger at Joe Junior? Peking Duck in Chinatown? Looking forward to the next video!
Ýou are welcome! Pastrami for breakfast sounds appetizing. At 20:00 my favorite Pastrami Sandwich is in my state and goes on tour at many places icluding concerts now and next year. I hope to invite you for trying as the journey to it is more than worth it. Keep it up UA brilliant video!
I keep watching all his videos! Great content nonstop! I like him mixing it up with places like Sbarro, taking a chance on those old chain restaurants.
to be honest, if I was a chef him in my place said that I'd get the knife out and kill myself... ha ha that's his kiss of death. buy I agree when he says to my taste, so if he is at a place I have been and dislikes something I love, all is good I Respect him. also love the places he goes where I have never been. I make a new list. Logistics I am 70 moved from Long Island 5 years ago. Use to LIRR from LI every weekend and walk around and go to so many great food places as Keene's, Oyster Bar, Old Homestead, Vincent's etc
I have not been back to NYC in over twenty years, but is that the original deli on 2nd. I lived around the corner from Carnegie Deli, but would always take a taxi down to 2nd Ave, when Abe was still around, and I was very happy with them as well as Katz’s. I usually order the lean corned beef, but pastrami has to have the fatty tenderness and flavor. Great posting.
I love your videos and your honest assesments. Sometimes, I feel like I'm there enjoying a plate with you. Keep going. Great reviews. Great ideas for places.
My daughter and I ate at 2nd avenue on our trip to Boston. She had the matzoh ball soup and I the pastrami. Your review was spot on to.our thoughts. As for the prices... When in manhatten!! We also got to park for $10 all day. Love your videos sir! This one of course is our favorite
"Oh wow - that's outstanding" - it sure looks like it! This is one of your more enjoyable videos, and they're all good. I haven't found a near-match for Schwartz in Montreal (we live on the West Coast, and I haven't tried Katz in NYC), but this looks really good. You really get into pastrami and your knowledge, taste buds and food obsessiveness shine through. Thanks UA!
As someone who grew up in Brooklyn NY, I was spoiled with riches for all the Jewish delis there were at the time (late 70s into the 80s and 90s) which includes in NYC itself. Brooklyn had some amazing Jewish delis back then which I still say were better than Katz's or 2nd Ave. but I digress. I've had the pleasure of eating at all these places before though, and 2nd Ave. is the only place to me that comes close to Katz's overall. First off as you found out yourself UA, the matzo ball soup at 2nd Ave. is top tier and better than almost any other place in the 5 boroughs. Now as for the pastrami. I am of the opinion that nothing beats Katz's still to this day (though it's been a good 18 years since I've eaten at any of these places now) but 2nd Ave. is the closest they come. Piping hot pastrami, cut super thin. Amazing bark and fat streaks in every piece. Terrific bread (though the bread does look different these days, still looks good though) and mustard. THOSE PRICES THOUGH, HOLY COW. (literally) I know NY isn't cheap, but near $30 for a pastrami sandwich is crazy. Katz's at least gives you near a LB of food in every sandwich, and while 2nd Ave. gives you plenty also, not sure it's worth the prices at either place. Either way, I'm glad these places still exist since they are a dying breed of restaurant and an essential part of New York City. I'm glad you do these videos UA to show people all of this great food. Oh and sorry for the giant block of text :D
I’m glad I’m not the only one that was STUNNED by the prices. I’m up in Canada and doing the conversion that $40 for a sandwich. Scandalous. Great comments sir!!!!
DAYUM that looks impressive! there is so much to do and eat in NYC! Also your video vlogs quality is getting higher and higher quality! also love your honest reviews!
Great video, UA. I think I would prefer 2nd Ave. Deli based on the thinner slices. That soup looked awesome, too! I've been to Katz's a few times and loved it, but my next trip for Pastrami will be to 2nd Ave.. Thanks!
Great video as always! but I think you should try eating some of the food when it's first served and hot. You don't have to say everything before you take your first bite.
Can't believe I never ate there. Sarge's used to be my favorite in NYC, but after seeing how you were treated there I have extra incentive to try 2nd Ave Deli next time I'm in town. Tbh I like the pastrami at Hershel's in Philly better than any I've had in NYC.
Love your videos brother. But you give me hella anxiety with the amount of time you take to actually taste the food. LOL I’m over here screaming at my phone like “JUST TAKE A BITE YA KILLIN’ ME SMALLS!” LOLOLOL Keep those restaurant reviews coming. I appreciate you.
UA, here is my list of best Jewish delis: 1. Hershel's (Philly) 2. Pastrami Queen (NYC) 3. 2nd Ave Deli (NYC) 4. Schwartz's (Montreal) 5. Sarge's (NYC)
There’s a place here in Jersey out in Garfield(Bergen County) that makes a damn good hot pastrami. Supposedly 2 of the guys that work there (not sure if they are the owners) used to work at Katz’s. As far as ordering the food at the counter is concerned, they do it the same way as Katz’s, hand cut and even giving you a plate with a free sample of pastrami while you’re waiting. The quality is right on par with Katz’s, but the best part…the sandwich is $15 for the same serving size!
Thanks UA, missed the stream, content looks great, I saw it was your first 4k. As I'm sure it's been stated, very crisp video, close-ups especially looked amazing. I went full screen on my monitor and it was perfect. I'd say if it takes up to much space and kills you in editing, record the regular review in lower res, but jump to 4k for the close-ups, if that possible. Thank you again!
Can we all agree UA has a totally unique sense of humor??,......I find myself laughing thru most of his videos (and I mean that in a complimentary way).
This video made me hungry for some Katz deli 😂 great work as always instant click whenever you release video I believe your channel will explode very soon 🎉 keep it up
i reckon since pastrami is made from brisket, the part you had on the sample plate was part of the flat, en on the sandwich is mixed brisket flat and brisket point (the fatty part of the brisket). @14:27 UA quote of the year xD.
I'm so old that I remember when a Pastrami sandwich was $ 12 ! Yeah, at 2 nd Avenue Deli, Was it that long ago ? (By the way the deli actually used to be on 2 nd Avenue ) A large part of Katz's crowding is because people want to see where When Sally Met Harry was filmed
As a native New Yorker I can say the OG Katz’s is a tourist trap with crazy long lines. If you have a craving go to their Brooklyn local. There are no lines as it is a small stall. Second Ave is just as good. And kosher if that matters to you. Plus the meat you get for the money at either establishment is worth the money.
I love your videos. I suggest you look up the history of Matzoh and its relationship to the holiday of Passover. It nothing to do with "white bread". It is "unleavened" bread. Keep them coming!!
Next time, instead of Dr. Browns Cream soda, go with the Dr. Browns "Cel-Ray" tonic. And a bit of history - this 2nd Ave Deli is run by relative's of the original Deli that was on 2nd ave and hence its' name. This 2nd Ave Deli is between Lex and 3rd and they have a second Deli on 1st Ave in the 70's - so it averages out to 2nd ave. The pastrami is a bit lighter when compared to Katz's probably due to a bit less time in the smoker and that would account for it being a bit chewier then Katzs. I'm a 2nd Ave fan - and as Yogi would say about Katz's - No one goes there anymore, it's too crowded!
When I first saw the soup, I said..."That looks like the best looking soup he has ever tried". Never had Matza soup, but this one was looking good enough to try it!
I'm not a big fan of people going around places and doing food shows like Portnoy does. I did really like this one though. He'$ researched and different. It's an enjoyable watch.
I used to live on 3rd Ave just across from Sarge's Deli. Great pastrami, fresh roast turkey, rotisserie chicken, and baby back ribs....yum. They would have all of that on the counter...and of course I'd also get macaroni or potato salad and coleslaw. And a great way of eating pastrami for breakfast is with scrambled eggs.
Usually brisket is cut thicker when the meat is really soft. If the meat has more structure you cut it thinner. Personally I like some chew. I don’t want my beef to be just mush
I went here pretty recently due to food insider i think promoting this on a tour. It was good don't get me wrong but as a tourist out of town still feel like Katz is still better. Excited to see what you think!
UA I love your channel so much, but would you consider possibly changing the background song it gets very very redundant after so many reviews.... sorry
You should know, Katz's is not a Jewish Deli, it's a Jewish style deli where 2nd Ave is an actual Jewish deli because unlike Katz's, 2nd Ave is actually certified Kosher. So right off the bat, it's likely the meat that 2nd Ave is using is higher quality. The prices are high at 2nd Ave because Kosher meat is about 2-3 times more expensive than the non-Kosher meat Katz's uses. Also Katz's does more volume so it's possible that 2nd meat could cost as much as 4 times as much. Because 2nd Ave is Kosher, you won't find any dairy items on the menu, so no real Reuben sandwich because Kosher cannot mix dairy and meat. At 2nd Ave, you can ask for it to be lean or fatty, you just have to ask and they can cut thicker if you want. Good Pastrami is cut from the fattier belly where Corned beef is usually ordinary, second cut brisket. That's why Pastrami generally tastes juicier. I agree about the soup. I prefer thin, soup noodles, not those egg noodles they use. I also like a lot of vegetables. When I make my Matzoh ball soup, it has pieces of parsnip, celery and carrot. Also, I don't filter out the herbs. You can see dill like you do at 2nd Ave but in mine, you can also see, fresh parsley and cracked pepper. By the way, you didn't sit at a bar at 2nd Ave, you sat at the counter. It's not a bar when they don't serve alcohol.
wow you in the life........ food that is... very detailed I respect that. was from the 5 Towns moved 5 years ago now live in Maine. I miss a good slice of pizza, a good bagel, a Kaiser roll for my sunny side egg, bacon on the buttered roll.....
@@newname2600 you very clearly have no clue what you're talking about. For a restaurant to be certified Kosher, it has to be certified by supervising Kosher authority. Katz's could never be certified Kosher because they do no use Kosher meat and they combine dairy and meat. In order for Katz's to be certified Kosher, it would have to be closed down, and completely stripped to the bone and have all new equipment installed and completely change their purveyors to provide meat and other certified Kosher items. It would cost a massive amount of money to do this and they would never invest in it at this point.
@@Eric_G65 Well, how the fuck can you get your own kitchen Kosher certified? My own Kosher kitchen has had meat and dairy mixed. It doesn't suddenly lose its certification. The fact that you can't distinguish between sitting at a bar, and a bar says everything about this conversation. Bye
You should use a more discreet camera when filming. Many of these places see you're a content creator and give you special treatment just cause. Yet when casuals go, the experience is very different at most of these places and get treated differently. I'm telling you, the instag-go 3 is the way to go. That thing is amazing.
For anyone traveling thru Connecticut on I -84 stop at Reins Deli located in Vernon right off the highway and we’ll worth the stop for the food is awesome.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
This was the first ever UA Eats 4K video! Took way longer to edit and upload. With just HD I can make content faster, but do you think 4K is worth it?
Doesn't look much different to me to be honest 🤷
I can’t tell the difference watching on my phone lol
The close ups are sharper but probably not worth it.
I definitely see the difference on my iPad. But not really worth extra time. It is the content that counts.
Camara quality matters more, than just higher resolution in itself..
You needed some Jewish deli mustard on the sandwich, and some pickles, and coleslaw on the side. I have not been in Katz's in 30 years. But back then you got complimentary (free) pickles put on your table. No way have I have eaten pastrami without mustard.
personal taste... I was there last 10 years ago. I need a fork and knife for the pastrami sandwich a pickle for me is nice years ago in Woodmere, LI i went to a grocery store with a thirty gallon wooden barrel with pickles.... old school.... last I seen a video somewhere Katz has great hot dogs when I go back to NYC love to add that to my list.. my taste is hot dog and mustard on a bun nothing else.
@@danielueblacker9118 kraut
What do you mean jewish mustatd? Is he going to a synagogue?
As Second Avenue Deli is actually kosher, not just kosher style, I am reminded of an old joke. A group of Jews goes to a Jewish delicatessen and the waiter, a Chinese, takes their order in fluent Yiddish. Later, the owner is making his rounds and comes to this table. He asked them how was their meal. They all proclaim, "Wonderful but just one thing; how did you get a Chinese waiter who speaks fluent Yiddish?"' "Shh", exclaims the owner, trying to silence them. "He thinks we are teaching him English!"
A group of older Jewish women are eating lunch at a restaurant in Miami Beach. The waiter says, "Is anything ok?" 😂
😂🤣😂
Try the soup! Where's the spoon? Aha!😂
@@hirsch4real201😂😂😂😂
@@hirsch4real201
Because a lot of
complaints are
expected.
I tell you - at the video's 11:35 minute mark, when UA says "Now maybe this is a thumbnail picture....", check out the older gentleman over UA's right shoulder ! What timing ! LOL !!! A great video as always - cheers all ! m.
I was wondering if anybody else noticed that as well! 🤣
Was I the only person who was frustrated that he took his time to bite into the sandwich after complaining the other pastrami pieces had gone cold? Eat it already!
Or the fact that he repeats himself by saying the same thing with different words
@devongomes341U A treats food kinna like good sex, he stretched things out to make tge experience last! LOL!!!
Yeah the fuck should eat the food.... ffs.
I've now seen several of your steak videos and a few of your sandwich ones, especially as it comes to pastrami and you've become a favorite for me UA. You make very relatable videos, you have a good easy and likeable presence and you do an excellent job describing aspects of your experience, ambiance, flavor, service, tenderness v flavor of the meat, etc. and price, as it would be important to viewers. Well done.
Been watching your videos for a while now, and your food commentary has gotten better and better over time, very well spoken, along with an edge of humor. Love pastrami. I also like the 4K video quality as well. Certainly a challenge to eat with one hand and a camera in the other. Next, prime rib at Smith & Wollensky? Basic burger at Joe Junior? Peking Duck in Chinatown? Looking forward to the next video!
Ýou are welcome! Pastrami for breakfast sounds appetizing. At 20:00 my favorite Pastrami Sandwich is in my state and goes on tour at many places icluding concerts now and next year. I hope to invite you for trying as the journey to it is more than worth it. Keep it up UA brilliant video!
ua you are a great food blogger, keep going and your channel will eventually go viral
I keep watching all his videos! Great content nonstop! I like him mixing it up with places like Sbarro, taking a chance on those old chain restaurants.
11:34. There’s an old man blowing his nose really hard, and I like it when you try to cover his face by lifting a plate of sandwich. LOL
You have to love this guy.
I grew up eating pastrami, and I never saw anyone who could describe a pastrami sandwich like him!
Keep up the good work!
Bottom line, these are great videos. Thanks for all your hard work.
I appreciate your honest opinions.
to be honest, if I was a chef him in my place said that I'd get the knife out and kill myself... ha ha that's his kiss of death.
buy I agree when he says to my taste, so if he is at a place I have been and dislikes something I love, all is good I Respect him. also love the places he goes where I have never been. I make a new list. Logistics I am 70 moved from Long Island 5 years ago. Use to LIRR from LI every weekend and walk around and go to so many great food places as Keene's, Oyster Bar, Old Homestead, Vincent's etc
those people there that work hard are very kind.....i am amazed how kind God Bless them all and you!
I have not been back to NYC in over twenty years, but is that the original deli on 2nd. I lived around the corner from Carnegie Deli, but would always take a taxi down to 2nd Ave, when Abe was still around, and I was very happy with them as well as Katz’s.
I usually order the lean corned beef, but pastrami has to have the fatty tenderness and flavor.
Great posting.
Love this guy!! Reviews are real and unbiased! Keep it up
I love your videos and your honest assesments. Sometimes, I feel like I'm there enjoying a plate with you. Keep going. Great reviews. Great ideas for places.
I love his appreciation of Jewish culture. All the deli's in NY look amazing!
My daughter and I ate at 2nd avenue on our trip to Boston. She had the matzoh ball soup and I the pastrami. Your review was spot on to.our thoughts. As for the prices... When in manhatten!! We also got to park for $10 all day.
Love your videos sir! This one of course is our favorite
Sounds like a great trip, nothing like a good parking deal
"Oh wow - that's outstanding" - it sure looks like it! This is one of your more enjoyable videos, and they're all good. I haven't found a near-match for Schwartz in Montreal (we live on the West Coast, and I haven't tried Katz in NYC), but this looks really good. You really get into pastrami and your knowledge, taste buds and food obsessiveness shine through. Thanks UA!
another awesome video per usual!!!!!!!!!! love it! looks deeeeelish!!!!
As someone who grew up in Brooklyn NY, I was spoiled with riches for all the Jewish delis there were at the time (late 70s into the 80s and 90s) which includes in NYC itself. Brooklyn had some amazing Jewish delis back then which I still say were better than Katz's or 2nd Ave. but I digress. I've had the pleasure of eating at all these places before though, and 2nd Ave. is the only place to me that comes close to Katz's overall. First off as you found out yourself UA, the matzo ball soup at 2nd Ave. is top tier and better than almost any other place in the 5 boroughs. Now as for the pastrami. I am of the opinion that nothing beats Katz's still to this day (though it's been a good 18 years since I've eaten at any of these places now) but 2nd Ave. is the closest they come. Piping hot pastrami, cut super thin. Amazing bark and fat streaks in every piece. Terrific bread (though the bread does look different these days, still looks good though) and mustard. THOSE PRICES THOUGH, HOLY COW. (literally) I know NY isn't cheap, but near $30 for a pastrami sandwich is crazy. Katz's at least gives you near a LB of food in every sandwich, and while 2nd Ave. gives you plenty also, not sure it's worth the prices at either place. Either way, I'm glad these places still exist since they are a dying breed of restaurant and an essential part of New York City. I'm glad you do these videos UA to show people all of this great food.
Oh and sorry for the giant block of text :D
I’m glad I’m not the only one that was STUNNED by the prices.
I’m up in Canada and doing the conversion that $40 for a sandwich.
Scandalous.
Great comments sir!!!!
@alanledzep1967 4-0 wow... bucket list prices for a 49 yr old! Hope I live to a hundo
Carnegie was definitely better than Katz's.
DAYUM that looks impressive! there is so much to do and eat in NYC! Also your video vlogs quality is getting higher and higher quality! also love your honest reviews!
Thank you! This one was 4K! Experimenting to see if it's sustainable to keep producing at this quality
Nice, UA, almost 4,000 views in 2 hours. Keep up the good work!
You ate that sliced pastrami like a cartoon cat eating a fish. Awesome! 😉
Your reviews are GREAT dude. You have honest reviews, your fun and make me laugh at times and always put a smile on my face. KEEP IT UP please 😊
Great video, UA. I think I would prefer 2nd Ave. Deli based on the thinner slices. That soup looked awesome, too! I've been to Katz's a few times and loved it, but my next trip for Pastrami will be to 2nd Ave.. Thanks!
The soup looked Super Delicious. 🍲
Hey UA I commented this last video but I think it we be great if you did Long Island food tour, Have a good one!😀
Doggone, I need some of that Matzoh Ball Soup.
Great video as always! but I think you should try eating some of the food when it's first served and hot. You don't have to say everything before you take your first bite.
Drooling ! Very good video editing. Love the review and makes me want to visit NY. A must to have mustard on both bread slices.
Wah Fung opened back up a few weeks ago if you're craving them. Try New Kim Tuong to the right of Wah Fung. I used to get beef chow fun there.
Can't believe I never ate there. Sarge's used to be my favorite in NYC, but after seeing how you were treated there I have extra incentive to try 2nd Ave Deli next time I'm in town. Tbh I like the pastrami at Hershel's in Philly better than any I've had in NYC.
My favorite! Was a big Mark fan but I love the flat honest approach!!! Best one yet!!
Love your videos brother. But you give me hella anxiety with the amount of time you take to actually taste the food. LOL I’m over here screaming at my phone like “JUST TAKE A BITE YA KILLIN’ ME SMALLS!” LOLOLOL
Keep those restaurant reviews coming. I appreciate you.
UA, here is my list of best Jewish delis:
1. Hershel's (Philly)
2. Pastrami Queen (NYC)
3. 2nd Ave Deli (NYC)
4. Schwartz's (Montreal)
5. Sarge's (NYC)
Katz not even top 5?
@@Nyknick844thats not even a deli anymore.
Frankels?
Oboy....someone has no taste
@@StephenRyder-w3q What's your list then?
Love your channel because you aren't scared to give your opinion which makes me trust you more!!
Big difference in customer service between 2nd ave and Sarge's. Nice job 2nd ave.
Sarge's is a slum
There’s a place here in Jersey out in Garfield(Bergen County) that makes a damn good hot pastrami. Supposedly 2 of the guys that work there (not sure if they are the owners) used to work at Katz’s. As far as ordering the food at the counter is concerned, they do it the same way as Katz’s, hand cut and even giving you a plate with a free sample of pastrami while you’re waiting. The quality is right on par with Katz’s, but the best part…the sandwich is $15 for the same serving size!
Great job UA !!!
Thanks UA, missed the stream, content looks great, I saw it was your first 4k. As I'm sure it's been stated, very crisp video, close-ups especially looked amazing. I went full screen on my monitor and it was perfect. I'd say if it takes up to much space and kills you in editing, record the regular review in lower res, but jump to 4k for the close-ups, if that possible. Thank you again!
*that's
Can we all agree UA has a totally unique sense of humor??,......I find myself laughing thru most of his videos (and I mean that in a complimentary way).
Omg, that first shot of the matzo ball soup looked so delicious 😋
Thanks for the review today. I think I am gonna head there for dinner tomorrow. I went there years ago but I don't think I had their Pastrami then.
This video made me hungry for some Katz deli 😂 great work as always instant click whenever you release video I believe your channel will explode very soon 🎉 keep it up
influencer vlogging the foods that carrot is SO GOOD 9:06
The 4k is def an improvement 👍. Btw, the broth looked flippin' amazing imo.
i reckon since pastrami is made from brisket, the part you had on the sample plate was part of the flat, en on the sandwich is mixed brisket flat and brisket point (the fatty part of the brisket). @14:27 UA quote of the year xD.
Same video but definitely not worth the up sale..... Who cares about the video quality.... Food quality is the most important criteria
UA. You have to try Tenafly Kosher Deli & Caterers, on Washington st. in Tenafly NJ. I have been there and loved it!
Another great video U.A.! You should check out Hobby's Deli in Newark next time. It'll be worth your trip.
Another great Jewish deli review UA!!!!
You’re doing the Lord’s work 😉
No pickles?
Cole Slaw?
Fries?
Oh and that matzo ball soup looked AMAZING…..
I'm so old that I remember when a Pastrami sandwich was $ 12 ! Yeah, at 2 nd Avenue Deli, Was it that long ago ? (By the way the deli actually used to be on 2 nd Avenue )
A large part of Katz's crowding is because people want to see where When Sally Met Harry was filmed
What’s up UA love the videos!
can you try Liebman’s Deli
That Matza Ball soup looks 🔥
As a native New Yorker I can say the OG Katz’s is a tourist trap with crazy long lines. If you have a craving go to their Brooklyn local. There are no lines as it is a small stall. Second Ave is just as good. And kosher if that matters to you. Plus the meat you get for the money at either establishment is worth the money.
Thanks very much for the Tip, I never knew, all the times I went to Juniors for cheese cake
Haven’t been to the.2nd ave deli in years use to go when it was actually on 2nd avenue Matzah ball soup and a Knish was my go to
I love your videos. I suggest you look up the history of Matzoh and its relationship to the holiday of Passover. It nothing to do with "white bread". It is "unleavened" bread. Keep them coming!!
I was thinking about how you should try the corned beef some time. And, right then, they brought you some slices of corned beef. Also, try the tongue.
Great video UA!
Another great review!! I am in total agreement of your thoughts.
#### ME! That's a $26 dollar sandwich?? I drop $40 in a deli, I'd better not leave hungry.
Price of meat it’s not that unreasonable especially for the quality. Better than going to outback and spending 22 bucks for a meh steak
I am glad you tried my all time favorite Pastrami go to place. In the future pay a visit to Pastrami Queen and let us know. Cheers
I saw a half sandwich and soup on the menu. I might give that a try. Im visiting next year! definitely going to try Katz as well!
Next time, instead of Dr. Browns Cream soda, go with the Dr. Browns "Cel-Ray" tonic. And a bit of history - this 2nd Ave Deli is run by relative's of the original Deli that was on 2nd ave and hence its' name. This 2nd Ave Deli is between Lex and 3rd and they have a second Deli on 1st Ave in the 70's - so it averages out to 2nd ave. The pastrami is a bit lighter when compared to Katz's probably due to a bit less time in the smoker and that would account for it being a bit chewier then Katzs. I'm a 2nd Ave fan - and as Yogi would say about Katz's - No one goes there anymore, it's too crowded!
Cel-Ray. My favorite. Mmmmmm.
great video again and i thank you!
When I first saw the soup, I said..."That looks like the best looking soup he has ever tried". Never had Matza soup, but this one was looking good enough to try it!
On some of those sandwiches “chicken fat” was listed as a component? Anyone care to share? I’ve never seen that before.
I'm not a big fan of people going around places and doing food shows like Portnoy does. I did really like this one though. He'$ researched and different. It's an enjoyable watch.
YUM! 😋😋😋😋😋
Safe Journey!
Cholula has been dethroned. Yellowbird Blue Agave Sriracha!!!
how about a taco spot or sausage on a bun spot? love to see those.
You got me looking at flights to New York
I used to live on 3rd Ave just across from Sarge's Deli. Great pastrami, fresh roast turkey, rotisserie chicken, and baby back ribs....yum. They would have all of that on the counter...and of course I'd also get macaroni or potato salad and coleslaw. And a great way of eating pastrami for breakfast is with scrambled eggs.
Frankel’s in Greenpoint has a great pastrami. Thicker cut like Katz. Definitely worth your time to try.
You have no room to talk about cold food. That's all on you.
You my friend is pretty brave to wear that eagles beanie hat.
I would love to try what the guy behind the counter was trying at 11.33. Besides that love the review bud.
Have been there several times. Love it.
Usually brisket is cut thicker when the meat is really soft. If the meat has more structure you cut it thinner. Personally I like some chew. I don’t want my beef to be just mush
One of the realities of real, not mass produced foods, is it varies abit.
Pastrami for breakfast is the best way to start the day
😂😂😂😂😂
I went here pretty recently due to food insider i think promoting this on a tour. It was good don't get me wrong but as a tourist out of town still feel like Katz is still better. Excited to see what you think!
I agree. Both are good but if you are only measuring the taste of the sandwich and nothing else, Katz's definitely is better imo
UA I love your channel so much, but would you consider possibly changing the background song it gets very very redundant after so many reviews.... sorry
Agreed 👍
I really enjoy this channel. Thx. Go birds 🦅
You should know, Katz's is not a Jewish Deli, it's a Jewish style deli where 2nd Ave is an actual Jewish deli because unlike Katz's, 2nd Ave is actually certified Kosher. So right off the bat, it's likely the meat that 2nd Ave is using is higher quality. The prices are high at 2nd Ave because Kosher meat is about 2-3 times more expensive than the non-Kosher meat Katz's uses. Also Katz's does more volume so it's possible that 2nd meat could cost as much as 4 times as much. Because 2nd Ave is Kosher, you won't find any dairy items on the menu, so no real Reuben sandwich because Kosher cannot mix dairy and meat.
At 2nd Ave, you can ask for it to be lean or fatty, you just have to ask and they can cut thicker if you want. Good Pastrami is cut from the fattier belly where Corned beef is usually ordinary, second cut brisket. That's why Pastrami generally tastes juicier.
I agree about the soup. I prefer thin, soup noodles, not those egg noodles they use. I also like a lot of vegetables. When I make my Matzoh ball soup, it has pieces of parsnip, celery and carrot. Also, I don't filter out the herbs. You can see dill like you do at 2nd Ave but in mine, you can also see, fresh parsley and cracked pepper.
By the way, you didn't sit at a bar at 2nd Ave, you sat at the counter. It's not a bar when they don't serve alcohol.
Thanks for the lesson, if I go ask for a thicker cut
wow you in the life........ food that is... very detailed I respect that. was from the 5 Towns moved 5 years ago now live in Maine. I miss a good slice of pizza, a good bagel, a Kaiser roll for my sunny side egg, bacon on the buttered roll.....
It's a bar, not a "bar". Also, you think a Rabbi hasn't blessed Katz' kitchen?
Wake up.
@@newname2600 you very clearly have no clue what you're talking about. For a restaurant to be certified Kosher, it has to be certified by supervising Kosher authority. Katz's could never be certified Kosher because they do no use Kosher meat and they combine dairy and meat. In order for Katz's to be certified Kosher, it would have to be closed down, and completely stripped to the bone and have all new equipment installed and completely change their purveyors to provide meat and other certified Kosher items. It would cost a massive amount of money to do this and they would never invest in it at this point.
@@Eric_G65 Well, how the fuck can you get your own kitchen Kosher certified? My own Kosher kitchen has had meat and dairy mixed. It doesn't suddenly lose its certification.
The fact that you can't distinguish between sitting at a bar, and a bar says everything about this conversation.
Bye
You should use a more discreet camera when filming. Many of these places see you're a content creator and give you special treatment just cause. Yet when casuals go, the experience is very different at most of these places and get treated differently. I'm telling you, the instag-go 3 is the way to go. That thing is amazing.
Your cookie segment reminded me of Seinfeld.
Correct me if I'm wrong, but I believe they are no longer at their original location 10th St and 2nd Ave. but rather now on the upper east side.
Looks good. Lucky Dill on route 19 in Palm Harbor in Florida is good.
I think if they are up there with Katz and doesn’t have the long queues then it’s already more worth it in my book
This is the first time hearing Dr. Brown's soda. I live in chicago, maybe it might be around someplace.
I like the thin cut. Looks good. Wondering how much meat is on there.... Guessing 1/2 pound. How was the bread?
11:33 that guy working his nose in the back
Eew, does he work there?
probably a prerequisite @@dmotta2811
For anyone traveling thru Connecticut on I -84 stop at Reins Deli located in Vernon right off the highway and we’ll worth the stop for the food is awesome.
Haha! After my last dental appointment I went to get a Schwartz Smoke Meat sandwich to eat. LOL
I think 2nd ave is way better than Katz. One of favorites. Sarges make a great sandwich but 2nd ave is better overall.
I am drooling!
Good video some good tips ty best of luck
In the 70s I said 2nd ave was too lean and not that tender. Half century later the same opinion. This guy’s reviews are spot on.