Straight 🔥🔥🔥🫡. Nice addition to your arsenal my guy, I know your going to bring some heat with that bad boy. Lol, Amy with the “Patented Pinchers of Power”🤏🤏🤏, proves those country styles were on point Brotha. Set me up with 1 of those wet burritos please, and 1 to go 😉👌 Cheers y’all 👊🏼😎🤙🏼
Nice video. The LSGs are the best. I don't have one but my friend has TWO. I hope you continue with "Flat Top King" - I don't know anyone who has a flat top that doesn't also use a charcoal / gas grill & / or a smoker, pellet grill. Those of us who love to cook, love to cook all ways. Each has it's advantages. Doing some of those country ribs real soon. Thanks.
I love mixing my smokers output with the griddle. I have a gravity fed charcoal smoker similar to a Stumps, a steady supply of apple and peach wood. Pit beef cheesesteaks and breakfast wraps are the norm, now I'm thinking pork.... good video.
My LSG 20x42 Pellet went into production last week. It’s been a long 13 week wait, but soon it will be mine! Cannot wait to combine cooks with my Weber 36 Griddle.
That Fireboard thermometer/controller is the bomb..........not just on this rig but as a tool for any smoker. To add to Amy's observation about the salsa toning down when mixed with the other ingredients, some avocado.would have been an additional sweetening component.
I started grilling about 35 years ago and the first thing I "grilled" was country style ribs. No one told me all the fat would flare up and I thought I was going to burn my Dad's deck down lol. Good thing Ring cameras didn't exist back then because he was none the wiser
Homemade smoked beef tallow! What a splendid idea! Then I can see how ya said you'd do it! Another fine breakfast recipe ya got there, Neal. My problem is that you have so many, I'll never get to them all!
Those rough cut country style ribs on the board and then on the griddle…..outrageous! I may be in on a LSG pellet grill. What wood pellets did you use? Might have missed it.
In the video not released yet I went over my ideas for pellets etc...I used B&B with wood chips from Lone Star...they have the ability to run on up to 50/50 blend of pellets and wood chips....I used post oak chips...I didnt necessarily do 50/50 but more like 70 pellets and 30 chips..
I’m all about food prep and I do everything myself. When I build a gumbo it takes all day. Time put in makes it taste so much better. Dude that looks delicious and need some info on that pellet grill🤔
We like to use a good monetary cheese inside and some diced green chilis. We have also made a white queso with the salsa verde and pour that over the top. Last time we made the queso we added a couple of tablespoons of tequila and lime juice. I have also seen recipes where you marinade the pork in margarita mix and lime juice. Then smoke it. Thanks so much for all the great recipes.
Whats confusing...I choose not to put cheese in this one...you absolutely can We choose to eat low carb tortillas for a lower carb option....the amount of potatoes in one burrito...with a low carb tort is perfectly in my daily intake...you can make it any way you want...
i have been asked several times..hahahah im not sold yet...after doing my own research....it kinda leaves more questions than answers...its only a griddle, it only has one temp...no zones...what the best pellet...cheap for fuel, or expensive for cleaner burn, just alot of questions
Maybe check the notifications....aslo...just because you are subbed...RUclips goes off of past views...so if you find yourself watching alot of other things it pushes priority to the front...if you sub to something else it pushes that channel for max views...i am in the same boat...no different...i watch a little RUclips on my downtime and notice I have more unsubscribed channels on my dashboard than subbed... the best way is to just hit the notification bell...
Good video ALSO ,, good looking smoker Neil congratulations to both you and Amy ! PS. Better get started on that out door kitchen. Thank you for this one Frank from montana......
@@TheFlatTopKing Yes , you bet I noticed . I seen the video where Amy told you to tell everyone BUT , you keep getting more grills / griddles etc. I really like this new one. You picked up , If I wanted one what does it cost ? THANK you Frank from montana.....
Mmmmmmmm, Wow, what an amazing burrito and recipe. That looked absolutely delicious. That will go over really good here in Preskitt, AZ. keep your amazing videos and recipes coming. Stay safe in East TN.
Great job Neil and Amy, looks like the green tomatillo sauce was the kicker that brought out the extra flavors and excitement to the excellent breakfast burrito with the smoky country style ribs. Thanks for sharing the recipe and the NEW SMOKER too. The smoker is awesome and built WELL . Stay safe, Fred.
This looks phenomenal! I think I can smell it from NYC! I'm currently hooked on the green sauce from the Peruvian restaurant near me.... Yours has to be better! Excellent as always!
Neal, it's great that they dedicated a grill for you! Especially that that they sealed the lid!!!!!! Seriously awesome looking grill. You're going to get some great smoking from it and this is coming from a Engineer's perspective who also loves grilling..
As a Wisconite I almost unsubsidized when you said, " we decided not to put cheese on these burritos" 😅 but decided to give you another try. That is sacrilegious on your part, always cheese all the time.😊
Ahhahahah. Honestly it should have went in. I was worried about adding to much flavor. In the end. IMO a pepper Jack should be the one. I appreciate you sticking with it. Hahahah.
Being that heavy....and dealing with a local co that custom makes bbq smokers as well, it seemed the same price...high yes...but I would think thats how much they are being charged....to crate, pick up, and ship...I honestly do not know...its way above my paygrade...
I just asked what determines the shipping cost...i was told...depending on weight they need to adjust the truck with a heavy enough lift gate...and the cost is not necessarily weight as much as it is size of space it takes to ship...
@@TheFlatTopKing they need to find some retail shops to sell their grills and smokers. But if they did, prices would go up. But may be offset by the economies of scales to ship multiple quantities to large retailers. But that is not their business plan, and they know best how they want to scale their business. I do know one thing, the more RUclipsrs that get their product, the larger they will need to scale up!
@@gosman949 well I haven’t addressed this publicly yet. I have other videos already filmed etc. I have been around griddles and smokers for a while. I’ve been offered just about anything u can imagine. It’s taken some real life experience to say no…. Because i didn’t want just another unit. Dealing in the griddle side besides Blackstone most of these companies also have smokers way before griddles. So I am approached often about the smoker side of cooking. When I asked privately behind the scenes to a few other people about what I was looking for.. USA made, open flame, larger capacity, I was funneled into this brand. After looking at other options and dialing it down I reached out with 100% anticipation to pay. I still may send money. After all this was more for me than the channel.
@@TheFlatTopKing keep up the review for the LSG. Address the clean-up part of the grill. Pellet smokers are famous for their ease of use, but troublesome and time-consuming cleaning!
@@i2ambler2002 They're pretty amazing when you see them in person. Still not convinced they outspoke my gravity fed - but the convenience is what makes it a competition.
Hey great cook. But the best part of this cook was the news you hooked op with Criss at Lonstargrillz. I currently have just one piece from those great folks. The large Insulated Vertical Smoker with the competition cart. She is a beast and is so easy to use with huge cooking capacity. Next thing I want to get from them is their large Santa Maria grill for my catering. I don't have a pellet smoker and until Lonstargrillz built their pellet I never saw a need to get one. But after seeing it released and the reviews I knew this would be the ONLY pellet cooker I would ever get. It's made with thick steel, no sheet metal. And I have that fire controller with my Insulated Vertical Smoker and its fantastic. What I like about this pellet is you get a more smoky flavor profile then most pellets but can easily use for midweek night cooks. If I get a customer who asks for some brisket during a part of the week I hadn't been planning on smoking anything no problem. The large pellet cooker can easily do two briskets without losing sleep for the night. And midweek cooks like some London broil, Porchetta, chicken, Duck? Oh yea this is without a doubt the best pellet smoker out there and NO ONE comes close. So looking forward to seeing you do more with this cooker. And I need to consider getting my Santa Maria ordered soon. Would love to be using that this upcoming summer at the farmers market. Have a great day and congratulations on teaming up with Criss and Lonstargrillz. 🎉😊🔥
@TheFlatTopKing ok, I'll figure out how to do that. I'm such a caveman. But I have some young folks who help me with these devices. I show them how to cook and catch salmon and they help me join in in this century.
Straight 🔥🔥🔥🫡.
Nice addition to your arsenal my guy, I know your going to bring some heat with that bad boy. Lol, Amy with the “Patented Pinchers of Power”🤏🤏🤏, proves those country styles were on point Brotha. Set me up with 1 of those wet burritos please, and 1 to go 😉👌 Cheers y’all
👊🏼😎🤙🏼
Nice video. The LSGs are the best. I don't have one but my friend has TWO.
I hope you continue with "Flat Top King" - I don't know anyone who has a flat top that doesn't also use a charcoal / gas grill & / or a smoker, pellet grill.
Those of us who love to cook, love to cook all ways.
Each has it's advantages.
Doing some of those country ribs real soon.
Thanks.
Heat is not in the seeds, its in the veins. C'mon Neal you know this lol
Yes...i misspoke...that on me...
@@TheFlatTopKing 😉 we know you know
Looks so delicious Neal. That’s a great recipe. Salsa is fire. Really liked the pellet grill. Great breakfast 👍🏽. Have a great day.
Thanks bud
I love green Chili! I would drive down to taste this Neal.
I love mixing my smokers output with the griddle. I have a gravity fed charcoal smoker similar to a Stumps, a steady supply of apple and peach wood. Pit beef cheesesteaks and breakfast wraps are the norm, now I'm thinking pork.... good video.
Heck yeah....sounds right down my isle...
Dang!!! Epic indeed!! Everything looks so awesome! Love the new smoker too!
Thanks bud....cheers
My LSG 20x42 Pellet went into production last week. It’s been a long 13 week wait, but soon it will be mine! Cannot wait to combine cooks with my Weber 36 Griddle.
man...i will be the first to tell you....its the best combo in the game..the food that they both create and combine the 2.....wozzers
That Fireboard thermometer/controller is the bomb..........not just on this rig but as a tool for any smoker.
To add to Amy's observation about the salsa toning down when mixed with the other ingredients, some avocado.would have been an additional sweetening component.
Just learning the fireboard… kinda above my pay grade hahahaha.
I started grilling about 35 years ago and the first thing I "grilled" was country style ribs. No one told me all the fat would flare up and I thought I was going to burn my Dad's deck down lol. Good thing Ring cameras didn't exist back then because he was none the wiser
hahahahaha Completely understand.....
Homemade smoked beef tallow! What a splendid idea! Then I can see how ya said you'd do it!
Another fine breakfast recipe ya got there, Neal. My problem is that you have so many, I'll never get to them all!
ahahhaha its really really worth it...
Those rough cut country style ribs on the board and then on the griddle…..outrageous! I may be in on a LSG pellet grill. What wood pellets did you use? Might have missed it.
In the video not released yet I went over my ideas for pellets etc...I used B&B with wood chips from Lone Star...they have the ability to run on up to 50/50 blend of pellets and wood chips....I used post oak chips...I didnt necessarily do 50/50 but more like 70 pellets and 30 chips..
Dang Girl you lucked out with Neil, great man makes GREAT Burrito!
hahaahh Finally someone saying she is lucky...i always here how lucky I am...hahahahah ....thank you...
I’m all about food prep and I do everything myself. When I build a gumbo it takes all day. Time put in makes it taste so much better. Dude that looks delicious and need some info on that pellet grill🤔
Just reach out...let me cook on it just a little more first...
Absolutely love the Lone Star but way way way out of my price range, I’ll have to live with my Pit Boss Pro Series for now😊
Completely understandable...
We like to use a good monetary cheese inside and some diced green chilis. We have also made a white queso with the salsa verde and pour that over the top. Last time we made the queso we added a couple of tablespoons of tequila and lime juice. I have also seen recipes where you marinade the pork in margarita mix and lime juice. Then smoke it. Thanks so much for all the great recipes.
That is awesome!
I'm confused, why would you have no cheese and low carb tortillas with potatoes?
Whats confusing...I choose not to put cheese in this one...you absolutely can
We choose to eat low carb tortillas for a lower carb option....the amount of potatoes in one burrito...with a low carb tort is perfectly in my daily intake...you can make it any way you want...
Recteq is coming out with a pellet griddle called the smoke stone. I wonder if you'll be able to get your hands on one.
i have been asked several times..hahahah im not sold yet...after doing my own research....it kinda leaves more questions than answers...its only a griddle, it only has one temp...no zones...what the best pellet...cheap for fuel, or expensive for cleaner burn, just alot of questions
I am a subscriber and haven’t seen your video showing up in quite a while.
Maybe check the notifications....aslo...just because you are subbed...RUclips goes off of past views...so if you find yourself watching alot of other things it pushes priority to the front...if you sub to something else it pushes that channel for max views...i am in the same boat...no different...i watch a little RUclips on my downtime and notice I have more unsubscribed channels on my dashboard than subbed... the best way is to just hit the notification bell...
DANG, that looks BANGING. Thanks for sharing, great looking burrito.
Did you buy those country ribs precut from your grocery or did you cut them yourself from a pork butt?
These are precut and commonly found here...if hard to find...absolutely talk to your local butcher...
Good video ALSO ,, good looking smoker Neil congratulations to both you and Amy ! PS. Better get started on that out door kitchen. Thank you for this one Frank from montana......
hahhah Well if you noticed...we did make the deck bigger...that definitely helped
@@TheFlatTopKing Yes , you bet I noticed . I seen the video where Amy told you to tell everyone BUT , you keep getting more grills / griddles etc. I really like this new one. You picked up , If I wanted one what does it cost ? THANK you Frank from montana.....
Best pellet grill on the market. But I need to get the deck rebuilt before I get another one.
Brother...just did...exact same reason...ahahahaha
Exactly how did the king woo his queen? I love you two.
I appreciate that...cheers
That burrito ode 😮
What!!?? Dat's Uh-Mazin'!
👊👊 appreciate that....
Dude that pellet grill is amazing!!!
It really is! I will have many more things about it coming soon...
I’m new to the flat top game, i love this channel. What would you suggest for my first cook? That is a great smoker!
something fatty...ground beef...bacon...stay away from sauces with sugar for a few cooks...burgers....proteins...sauteed vegetables..etc
@@TheFlatTopKing Thank you so much for the reply. MI did the seasoning as per your video, it looks pretty good. I can’t wait to get cooking.
@@markglabinski526 reach out if we can help.
Oh yeah baby !
good god man, i take 2 please
On the Way....
Can I critique your smoker without you getting angry?
What’s wrong with it? They look well made with some very cool features.
sure.....whats up...
Mmmmmmmm, Wow, what an amazing burrito and recipe. That looked absolutely delicious. That will go over really good here in Preskitt, AZ. keep your amazing videos and recipes coming. Stay safe in East TN.
Absolutely....i was thinking that way when making this..just love the combination of flavors
Great job Neil and Amy, looks like the green tomatillo sauce was the kicker that brought out the extra flavors and excitement to the excellent breakfast burrito with the smoky country style ribs. Thanks for sharing the recipe and the NEW SMOKER too. The smoker is awesome and built WELL . Stay safe, Fred.
Yes it was! Thanks Fred...
This looks phenomenal! I think I can smell it from NYC! I'm currently hooked on the green sauce from the Peruvian restaurant near me.... Yours has to be better! Excellent as always!
Thanks bud...Im not sure I have ever had a Peruvian dish...at least that I know of
Neal, it's great that they dedicated a grill for you! Especially that that they sealed the lid!!!!!! Seriously awesome looking grill. You're going to get some great smoking from it and this is coming from a Engineer's perspective who also loves grilling..
Truly appreciate that...so far so good...really enjoying it...
Nice cook. You got a great $3K gift.
I did...thanks...
As a Wisconite I almost unsubsidized when you said, " we decided not to put cheese on these burritos" 😅 but decided to give you another try. That is sacrilegious on your part, always cheese all the time.😊
Ahhahahah. Honestly it should have went in. I was worried about adding to much flavor. In the end. IMO a pepper Jack should be the one. I appreciate you sticking with it. Hahahah.
Awesome job Neil! Wow that’s amazing!! The LSG pellet is a super machine, can’t wait to see more content on this! Cheers brother 🍻
Thanks! Will do!
Nice one again Neal ! Amazing concept - smoking ribs tomorrow - will be trying this Monday ! Thanks
Awesome...let us know
That looks so good. Dylan was next to me drooling and laughing at Amy’s pincher fingers 🤣
hahahaha those pinchers....
I think it's hilarious the people call you Neil....
better than some call me...
@@TheFlatTopKing make a video showing all the mean comments you get
@@idonwantella2824 not a bad idea. Hahah.
droooolllll wow looks so good
TY
LSG is getting around and you may be first to get a free one.! Being direct, the shipping costs are insane with this heavy beast.
Being that heavy....and dealing with a local co that custom makes bbq smokers as well, it seemed the same price...high yes...but I would think thats how much they are being charged....to crate, pick up, and ship...I honestly do not know...its way above my paygrade...
I just asked what determines the shipping cost...i was told...depending on weight they need to adjust the truck with a heavy enough lift gate...and the cost is not necessarily weight as much as it is size of space it takes to ship...
@@TheFlatTopKing they need to find some retail shops to sell their grills and smokers. But if they did, prices would go up. But may be offset by the economies of scales to ship multiple quantities to large retailers. But that is not their business plan, and they know best how they want to scale their business. I do know one thing, the more RUclipsrs that get their product, the larger they will need to scale up!
@@gosman949 well I haven’t addressed this publicly yet. I have other videos already filmed etc. I have been around griddles and smokers for a while. I’ve been offered just about anything u can imagine. It’s taken some real life experience to say no…. Because i didn’t want just another unit. Dealing in the griddle side besides Blackstone most of these companies also have smokers way before griddles. So I am approached often about the smoker side of cooking. When I asked privately behind the scenes to a few other people about what I was looking for.. USA made, open flame, larger capacity, I was funneled into this brand. After looking at other options and dialing it down I reached out with 100% anticipation to pay. I still may send money. After all this was more for me than the channel.
@@TheFlatTopKing keep up the review for the LSG. Address the clean-up part of the grill. Pellet smokers are famous for their ease of use, but troublesome and time-consuming cleaning!
That looks like a winner. I love breakfast burritos I will have to try this
Awesome
Absolutely fantastic!! Awesome green salsa👍😊
Thank you so much Bobbi....it was really the key to the dish...as spicy as it was alone...when added it was great...
That looks amazing
Hello
Hello
Congrats on the Lone Star! When it comes to pellet grill, they're as good as it gets!
Super excited for sure...I love the combo of flavors between a smoker and a griddle
They better be for three grand.
@@i2ambler2002 They're pretty amazing when you see them in person. Still not convinced they outspoke my gravity fed - but the convenience is what makes it a competition.
Just got my LSG Pellet grill about 4 weeks ago.......sweet smoker!!
...Hey thats awesome...wood or pellet
@TheFlatTopKing he said pellet 😂
@@victorbenner539 ahhahaha. My bad
Forget that comment. I’m watching Tennessee and Alabama hahaha
@@TheFlatTopKing enjoy the game. Get doing some cooks on the new pellet. People need to know just how excellent that smoker is.
Looks like an awesome setup
TY
If I buy one of these will it have your Logo or is that just for you?
NO...they do all logos...or words..its just an extra thing....or you dont have to at all...just leave blank
Hey great cook. But the best part of this cook was the news you hooked op with Criss at Lonstargrillz. I currently have just one piece from those great folks. The large Insulated Vertical Smoker with the competition cart. She is a beast and is so easy to use with huge cooking capacity. Next thing I want to get from them is their large Santa Maria grill for my catering. I don't have a pellet smoker and until Lonstargrillz built their pellet I never saw a need to get one. But after seeing it released and the reviews I knew this would be the ONLY pellet cooker I would ever get. It's made with thick steel, no sheet metal. And I have that fire controller with my Insulated Vertical Smoker and its fantastic. What I like about this pellet is you get a more smoky flavor profile then most pellets but can easily use for midweek night cooks. If I get a customer who asks for some brisket during a part of the week I hadn't been planning on smoking anything no problem. The large pellet cooker can easily do two briskets without losing sleep for the night. And midweek cooks like some London broil, Porchetta, chicken, Duck? Oh yea this is without a doubt the best pellet smoker out there and NO ONE comes close. So looking forward to seeing you do more with this cooker. And I need to consider getting my Santa Maria ordered soon. Would love to be using that this upcoming summer at the farmers market. Have a great day and congratulations on teaming up with Criss and Lonstargrillz. 🎉😊🔥
HIt me up privately..Fb Instagram etc...have something for ya....
@TheFlatTopKing ok, I'll figure out how to do that. I'm such a caveman. But I have some young folks who help me with these devices. I show them how to cook and catch salmon and they help me join in in this century.
Ok,figured it out. I sent my contact information. Thanks 😊
This is exactly why I watch your guy's cooking channel. Absolutely delicious!!!
Thanks so much