Even though I'm retired, I think I'll get up at 5 and make me one of those. Did I say 5? I meant 9-10ish. That looks great, especially with the cheese wrap.
I’m between. Thick cut bacon that is not floppy but not crispy. I haven’t done a breakfast burrito in a while. I’ll have to give that cheese skirt a try it looked really good.
I am a crispy bacon guy. I like the idea of adding tots to the burrito. I recently bought my first bag of Tots in 50 years. I just watched another video on using Tots in a breakfast burrito. He recommends if baking them in the oven cook them for 40 - 45 minutes instead of the package recommended time of 18 - 20 minutes. After baking mine for 25 minutes I was thinking the same thing,, Cook longer for crispier tots. Got to try that tomorrow for my Brat dinner.
These breakfast burritos look fantastic. The only mandatory ingredient you left out is some kind of good tomato based salsa. That my friend is the icing on the cake 😎
I like bacon crispy,wife like bacon cooked right before it burns,Cooked breakfast burritos last week ,microwaved the tortillas,should have cooked them on the blackstone looked awesome.
Yes sir! I like mine with a little mild salsa, either in it or in a small bowl for dipping into. Sometimes a little sour cream for that tangy flavor...great cook, Matt! OH, and as for my bacon preference, I like it right on the cusp of chewy with a bit of crispiness...it's a very fine line to walk!
Last weekend I did tatertots on the blackstone because I was out of hashbrowns. I cooked thick cut bacon, then used the bacon grease to shallow fry the tots. Definitely a level up.... Also, soft, floppy chewy bacon is the best.
We just bought our first Blackstone Griddle and these burritos will be on our menu for next week when we go camping. Our Blackstone is fantastic. Thank you for sharing this burrito recipe with us.
Any bacon. Love your tacos. I had a big cherry ranch and cooked the same burrito and gave them away it kept people full till quitting time, sometimes we would put other sausages in the mix and with a fresh Jalapeño pop good stuff for free you just had to come to the scales and get free breakfast. Not that way anymore to many regulation’s,
Soft bacon has the flavor. The only way to go. Crispy bacon is only good to cook into things. How do you keep from ripping the tortillas? I probably stuff mine too full 😢
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Floppy bacon is the only way !!! That cheese skirt looks fantastic.
Crunchy 🥓 only way
100% crispy
I'm impressed - as usual !
Looks Good, I bet a little salsa on them would be good.
Oh yes !
I'm team crunchy bacon - that's how we roll around here. Love the show - this looks amazing!!
WOW, I sure do hope you saved me one, cause I'm on the way there now!!! Great Job Hussey!!
Love me some breakfast burritos
Even though I'm retired, I think I'll get up at 5 and make me one of those. Did I say 5? I meant 9-10ish. That looks great, especially with the cheese wrap.
I'm a medium crispy kinda guy! That burrito sure looks delicious!
Love the texture of the mini tater tots, along with some crispy bacon👍🥓😊
Chewey bacon is defiantly the way to go...my wife likes crunchy bacon.....I'm definitely trying the cheese skirt trick that looks delicious
I know what I'm making tomorrow. Thanks Hussy. :)
Looks really good
Tater top tots work very well in breakfast burritos also. Even smaller then mini and flat ! Yep good groceries for sure. Thank you
Crunchy bacon 🥓!!!
Yummy 😋
I’m between. Thick cut bacon that is not floppy but not crispy. I haven’t done a breakfast burrito in a while. I’ll have to give that cheese skirt a try it looked really good.
I am a crispy bacon guy. I like the idea of adding tots to the burrito. I recently bought my first bag of Tots in 50 years. I just watched another video on using Tots in a breakfast burrito. He recommends if baking them in the oven cook them for 40 - 45 minutes instead of the package recommended time of 18 - 20 minutes. After baking mine for 25 minutes I was thinking the same thing,, Cook longer for crispier tots. Got to try that tomorrow for my Brat dinner.
Soft…chewy…floppy sounds great to me for the bacon. Tater tot crowns work pretty good too makes it a little easier to roll up.
These breakfast burritos look fantastic. The only mandatory ingredient you left out is some kind of good tomato based salsa. That my friend is the icing on the cake 😎
U tell it like it is Hussey!!👍
This is one of my GO TO cooks on the weekend. Have not tried the cheese skirt though. Maybe this Sunday. GRIDDLE ON DUDE and thanks for the video.
They look totally awesome! Thanks for showing us how to make them!
Good looking groceries. Looking forward to trying this myself. Take care!😊
I’m having trouble finding Neeses sausage too. Have you seen it around lately?
@@CannFarms , every now and then it’s hard to find. This was around Christmas time and I guess folks were making sausage balls. Haha
It’s bacon!!! I love it both ways!
Yes, floppy bacon !!!
I like bacon crispy,wife like bacon cooked right before it burns,Cooked breakfast burritos last week ,microwaved the tortillas,should have cooked them on the blackstone looked awesome.
Yes sir! I like mine with a little mild salsa, either in it or in a small bowl for dipping into. Sometimes a little sour cream for that tangy flavor...great cook, Matt! OH, and as for my bacon preference, I like it right on the cusp of chewy with a bit of crispiness...it's a very fine line to walk!
Oh my that cheese on the outside. Yes!
Those breakfast burritos look delicious. I like my bacon soft and pliable. My wife likes it a little crunchy.
Yum!!
Gotta try these. Love the idea of the cheese skirt!
That cheese skirt!!! Ohhh my🤯
I like my bacon a little floppy. That burrito looks delicious!
Crispy for me and I like a spicy breakfast sandy. Thank you ❤
Impressive and delicious as always will definitely be trying this one.
SOFT BACON is best. BUT NOW I GOTTA WORK ON THE CHEESE SKIRT. Thanks Matt. Ya Da Man brother. Gary from Memphis
CRISPY BACON HUSSEY! That roll in the cheese looks over the top!
Yummy Yummy
Crispy bacon for our family. Those look tasty for sure.
Tater tots always elevate a dish! Great job Matthew! 👏🙏🏻🌞🌻
Good vid bubba
YUMMY YUMMY 🤤 ❤👍💪🏻✌️
Glad you enjoyed the recipe. Thanks for watching!!
Crispy Bacon all day Hussey
I always add a drizzle of taco sauce to my breakfast burritos. 🤤
Crispy is the only way I know how to cook my bacon!
Crunchy bacon all the way!!
Good job and extra crisp bacon
That recipe would turn the iHop into the iPop!!! You ceased to amaze me Hussey! Keep Griddling👊
Looks great. I like my bacon crispy.
awesome thank you-as far as bacon lil crunchy i love chorizo
I like bacon a little crispy.
You can't go wrong with crispy bacon!
Last weekend I did tatertots on the blackstone because I was out of hashbrowns. I cooked thick cut bacon, then used the bacon grease to shallow fry the tots. Definitely a level up.... Also, soft, floppy chewy bacon is the best.
BACON - Not limp, but not crunchy...
I'm "Mr. In-Between" - lol - Cheers!
These look great! - Hash browns would work well too - I would think! - Haha!
Hussy, You rock! I like crispy bacon. Those B-fast burritos look amazing!
Looks great
I’m in awe of how Americans incorporate cheese into literally anything
I just like BACON, dont care how its cooked as long as its BACON.
Great job Matt 👍 love the cheese skirt idea. I like crisp bacon but not burnt, but never say no to floppy 🤣. Cheers my friend
They look so delicious! They would pair nicely with some salsa or cheese dip.
👍looks delicious 😋
My mans makin another banger! Keep em coming brother!
WILL be making these brother WITH floppy bacon for me but crispy bacon for my wife
Definitely floppy bacon! and those breakfast burritos look so amazing!!!!
I love any kind of potato on my breakfast burrito!!!
I am a floppy bacon guy as well!
Great recipe. I love ALL bacon but the wife likes crispy bacon.
Chewy bacon!
Hmmm...?? Cold Breakfast burittos! ... bring em in and let's eat hot again!
We just bought our first Blackstone Griddle and these burritos will be on our menu for next week when we go camping. Our Blackstone is fantastic. Thank you for sharing this burrito recipe with us.
personal preference is crispy bacon, but I've never had bacon I didn't like...lol
Looks delicious. Yes! It is a work of art.
Where did you get that grease blocker at the back of your Griddle?
Crispy bacon and hot sausage for me.
I like my bacon with a bit of a chew ! But not floppy 🤣
Add some Hatch Green Chili.
Nice video, other than Ya,all tooooooo many times!
I prefer crunchy bacon and i also like my eggs done done. We aint clucking around.
I like my bacon chewey
Did you use your house as collateral for those eggs?
Any bacon. Love your tacos. I had a big cherry ranch and cooked the same burrito and gave them away it kept people full till quitting time, sometimes we would put other sausages in the mix and with a fresh Jalapeño pop good stuff for free you just had to come to the scales and get free breakfast. Not that way anymore to many regulation’s,
Soft bacon is the only way to eat bacon! You never said how many eggs you used. Got to have it with hot sauce that is certainly missing
Floppy bacon is were it's at
Little crispy little floppy
Crispy bacon for sure
7:39
Floppy bacon is the only way.......
You didn’t say what temp you were cooking at. 🥺
Just like Ry… Floppy State!
Medium crispy. Don't want that pork fighting back...
Crispy bacon
Soft bacon has the flavor. The only way to go. Crispy bacon is only good to cook into things. How do you keep from ripping the tortillas? I probably stuff mine too full 😢
Like mine in between Christy and floppy
Floppy is it for me
Smells like bacon, I smell what the Hussseey is cooking...
I like all bacon ha ha
Firm not burnt bacon!!
I used to prefer soft bacon until I learned how to cook bacon in the oven. Now I don't like it any other way!
Watching that fold of your "burrito" makes me feel sorry for your spouse. Wow.
"Burrito" is not a "Tortilla" but, yeah....
Almost raw
Pre-shredded cheese has starch. Firms up. Nasty. Trash. Those are not 'BURRITOS" they are Tortillas. Geez.