I make something pretty close to this, Nisha. I add cauliflower florettes, sliced carrots, diamond-chopped red capsicum and cubed potatoes, and sometimes shredded baby spinach. You know, to bulk it up "a bit"! Scrummy-umptious all on it's own, or with rice, chappattis, parottas, naans, even thosais! Sooo versatile, and oh sooo good!
Advice as an indian: *don't use garam masala at last* . Not only it will heat your body and increase acidity in your stomach, you won't even get as much of it's flavour as you will if you had mixed and fried it in the beginning with other base spices and veggies like here with onions. Garam masala, as the name says ("Garam" in Hindi means "Hot") heats up the body with its spicy and mixed flavour made from the mixture of 36 kinds of different hot spices. Frying it with other aromatics will mix it's rich flavour with the food well and will become easy to digest as well for your body. ❤
This is one fantastic recipe! I’ve made it twice in two weeks. It’s delicious. The depth of flavors is a true delight. Make it as written. You won’t be disappointed.
Our family recipe includes sesame seeds in the spice blend and I thought ours was the only one until I saw you added tahini. Shows that adding new ingredients doesn't deviate from the original 👍
Wow, this Chickpea Curry recipe is a game-changer! The combination of spices is just perfect, and the chickpeas were so tender. Thank you for making it so simplified and healthier.
This. Looks. Fantastic. And I feel you on the peppers. I made some home made penne alla vodka earlier today and rubbed my eye even after I washed my hands. I use chili peppers in my sauce. Left eye still has a slight burn lol
Made this recently and was blown away. One of the best meals I ever had. Coincidentally, I will cook it tonight again :) . Thank you for your amazing recipes, Nisha! (Oh, and yesterday I had your livornese bean stew, so delicious as well!)
Indian cuisine is the easiest to explore for anyone trying to go vegetarian or vegan. You'll find infinite authentic recepies and make them as they are with little to no replacements of ingredients (diary products). And you don't feel vegan or like you are eating anything less than a regular meal and skipping out on anything tasty. A lot of the indian cultures are Vegetarian or vegan. So it's a big part of our cuisine and it's developed through ages with all kinds of recipes new and old.
Not non-traditional. We make this curry in my region. But instead of coconut milk we grind the grated coconut after roasting with some spices and then add the whole thing to chick pea .
That looks amazing. similar to some of the best curries I've thrown together when I didn't have much in the way of ready made food but a can of chickpeas and coconut milk in the pantry.
I know I will love this bc I love your BEAN DIP. By the way, can you make a play list of Recipes which does NOT require using Stove or Oven ? ______. I try NOT to use stove bc it make my Little Apt get too Hot during the Summers. TIA.
This is certainly inspired by chana masala but it would be inaccurate to call it that. It has several non traditional ingredients like coconut milk, tahini, leafy greens, different spices. My mom makes chana masala regularly and these taste quite different and this version is creamy, where chana masala is more like a thick gravy and tangy.
@@RainbowPlantLife Thanks for responding. I will certainly try your version too. It looks very tasty. I am just tired of people calling all indian dishes curry 😂😂. Even we have a dish called cudhi(curry).
@@RainbowPlantLife maybe you can call it "A Different Variation of ChanNa MaSaLa". I am not Indian & while I was watching the Video I thought it was C.M. as I trying to Learn more of Indian Dishes.
I LOVE you and your channel but how is that a one-pot meal if you also have to cook rice lol, doesnt really matter just schemantics haha, looks delicious!
You could do a healthy food truck, random thought, i always have a burlap sack of royal basmati in the house, this is convenient and delicious thanks, something i can do with the cans i have besides hummus, love it thank you🎉
I wish I had the ingredients to prepare and cook this for my familia, but I barely have food to survive fr week to week. I cook and I dont eat sumtimes. my family 1st
Chickpea Curry recipe is here: rainbowplantlife.com/chickpea-curry/
Your recipes all look delicious! Can we buy them premade / just heat up somewhere??
I make something pretty close to this, Nisha.
I add cauliflower florettes, sliced carrots, diamond-chopped red capsicum and cubed potatoes, and sometimes shredded baby spinach.
You know, to bulk it up "a bit"! Scrummy-umptious all on it's own, or with rice, chappattis, parottas, naans, even thosais!
Sooo versatile, and oh sooo good!
Nice
I made this. Incredible!!
❤❤
This has become a staple in my kitchen and I just can't get enough of it!
So happy you love it 😍
Chola batura and channa masala(chickpea curry) on evenings when I'm lazy to cook from a nearby restaurant. It's a staple India as well.
She doesn’t lie-this is a very nourishing, filling meal!
What about your American burger?
What about it? @@Badboy52144
@@jackqun healthy ☠️
Can confirm this is delicious. I've meal prepped it for work lunches twice already!
So delighted to hear it!
Advice as an indian: *don't use garam masala at last* . Not only it will heat your body and increase acidity in your stomach, you won't even get as much of it's flavour as you will if you had mixed and fried it in the beginning with other base spices and veggies like here with onions.
Garam masala, as the name says ("Garam" in Hindi means "Hot") heats up the body with its spicy and mixed flavour made from the mixture of 36 kinds of different hot spices.
Frying it with other aromatics will mix it's rich flavour with the food well and will become easy to digest as well for your body. ❤
exactly!
Very usefull info
True
Thank you ❤
Thanks
This is one fantastic recipe! I’ve made it twice in two weeks. It’s delicious. The depth of flavors is a true delight. Make it as written. You won’t be disappointed.
I made this yesterday, and it turned out absolutely PHENOMENAL. So delicious, rich and flavourful. Thank you for sharing the recipe!
Our family recipe includes sesame seeds in the spice blend and I thought ours was the only one until I saw you added tahini. Shows that adding new ingredients doesn't deviate from the original 👍
In India we call it "chole ki sabji"❤️
I think the RUclipsr is Indian.
@@swanlilly100 maybe, i think that too
@@kavy0111 yup ❤️😂
No we don't put any milk in chole
@@praneetarao it's vegan milk not cow tits
This recipe is a game-changer! Can't wait to try it at home
Wow, this Chickpea Curry recipe is a game-changer! The combination of spices is just perfect, and the chickpeas were so tender. Thank you for making it so simplified and healthier.
Anything chickpea is yummy but that looks 👌 imma try me some of this.
Thanks for the upload😋
My mouth is literally watering at the thought of making/eating this 🤤
An Amazing Creamy Chickpea Curry
This. Looks. Fantastic. And I feel you on the peppers. I made some home made penne alla vodka earlier today and rubbed my eye even after I washed my hands. I use chili peppers in my sauce. Left eye still has a slight burn lol
Thank you! I was just looking this recipe up yesterday!
In India we call it chola but coconut milk is not commonly used in chola recipe in India
For vegan recipe you can.
@@NoRiceToEatthere's no milk at all in chole though so you don't need to substitute milk
I made this, and it is amazingly delicious! It is definitely going in my menu rotation. The only change I made was 2 cans of chickpeas instead of 1.
Wow! Definitely having this in the next 48 hours!
Looks so tempting 😋😋😋😋
Im obsessed with all your recipes. This one is amazing. 🎉 thank u!!!
This maybe your best recipe yet!! I'm dying to try THIS. It could make an A-M-A-Z-I-N-G thinner soup as well. The ingredients are ALL AWESOME!
Just made this today! So flavorful and easy. Thank you for all that you do!
this looks SO SO good, I‘m cooking this tomorrow for a guest!!
Oh wow! She always brings a smile. Hope our paths intertwine 😂
Oh my gosh, adding the tahini is such a good idea!
Yum yum, delicious 😋 ❤
🎉🎉looks so good!!! Can’t wait to make it!
i didn't have all the ingredients here so I did a lazy version and it still came out amazingly delicious!
Thank you for this recipe.
I made this. It’s a keeper. Delicious.
Made this recently and was blown away. One of the best meals I ever had. Coincidentally, I will cook it tonight again :) . Thank you for your amazing recipes, Nisha! (Oh, and yesterday I had your livornese bean stew, so delicious as well!)
Pro tip : do not use whole coriander seeds but coriander powder.
@@eriol_h Oh no, it is seeds for me! At least in this recipe they fit perfectly for my tastebuds. But to each their own!
So thrilled you love it and it was one of the best meals you’ve had!
Indian cuisine is the easiest to explore for anyone trying to go vegetarian or vegan. You'll find infinite authentic recepies and make them as they are with little to no replacements of ingredients (diary products).
And you don't feel vegan or like you are eating anything less than a regular meal and skipping out on anything tasty. A lot of the indian cultures are Vegetarian or vegan. So it's a big part of our cuisine and it's developed through ages with all kinds of recipes new and old.
Yea I'm a subscriber now these are some awesome recipes
Loved it
Thank you for sharing this 💜
❤❤❤❤❤❤❤❤❤
"I want to live in this aaaah" So cute! I will definitely create something inspired by this 😋
Yeah... I'll definitely be making this ❤
Update: it was spectacular!
that colour 😮
Gotta try this one
yummy 😋
This looks so good! Thank you ❤
Love this recipe. I will try it when I start cooking
That's Indian cooking స్టైల్
So many herbs😊
That looks so good!
Love this ❤
this is one of my favorite recipes. i used a whole 340g bag of frozen chopped spinach instead of kale or swiss chard and it turned out perfectly
Looks yummy 😋
Love the idea of adding tahini 🩵
This looks amazing and amazingly complicated. Still should try it. Looks like it makes great leftovers.
👍 Wonderful and excellente video. We greatly value it.
Not non-traditional. We make this curry in my region. But instead of coconut milk we grind the grated coconut after roasting with some spices and then add the whole thing to chick pea .
Same 😊 which region
@@jaswandiparadkar3569 kerala...where u from
@@kzal421 maharashtra konkanside
Yum
That looks amazing. similar to some of the best curries I've thrown together when I didn't have much in the way of ready made food but a can of chickpeas and coconut milk in the pantry.
😋😋👌👌
Yummy
I made my version of this tonight!
❤❤❤
I tried this and ❤❤❤❤ love love love. I also appreciate your video on vegan cheese. Thank you ❣️
Looks amazing
I swear I think I heard the pan try to slurp this yummy food!
I made a similar version of this a couple of days ago without using half of these spices and it turned out delicious😋
❤❤❤❤
Is the best chickpea EVER!!! I love it!!
Just wow
Thank you :)
Awesome
Nice
Love chickpeas!
Looks yummy!
😋
Your channel should come with a warning... "May cause uncontrollable drooling."
I’m drooling now
Indian chickpea curry ❤🇮🇳
The enhanced curry-sibling of hummus?
I haven't tried with coconut milk.. will try n come back ❤
I love the Indian spices! My favorite food! ❤️
Okay but how do i save the video haha
You can text yourself the link!
YUM!!! Excited to make this minus the tomatoes & Serrano pepper 😂
Awesome 💖
Looks forking delicious ❤
I tried it. I was expecting more flavor seeing as I used fresh ingredients and spices. Gonna try Bumbi's curry and see how it turns out.
I love this dish. Wondering if it would be crazy making this during the 100 degree summer days that are comin up😢
I know I will love this bc I love your BEAN DIP. By the way, can you make a play list of Recipes which does NOT require using Stove or Oven ? ______. I try NOT to use stove bc it make my Little Apt get too Hot during the Summers. TIA.
I love your videos sister but can we call dishes with their original names 😊.
Channa Masala
This is certainly inspired by chana masala but it would be inaccurate to call it that. It has several non traditional ingredients like coconut milk, tahini, leafy greens, different spices. My mom makes chana masala regularly and these taste quite different and this version is creamy, where chana masala is more like a thick gravy and tangy.
@@RainbowPlantLife Thanks for responding. I will certainly try your version too. It looks very tasty. I am just tired of people calling all indian dishes curry 😂😂. Even we have a dish called cudhi(curry).
@@RainbowPlantLife there are diff versions of that so you can and should call it by its original name
@@RainbowPlantLife maybe you can call it "A Different Variation of ChanNa MaSaLa".
I am not Indian & while I was watching the Video I thought it was C.M. as I trying to Learn more of Indian Dishes.
Good
Thanks
@rainbowplantlife Thank you for this! Do you know if it will taste the same or taste yummy without tomato? I try to avoid nightshades. Thanks💚
I love this but will probably blend up to the tomatoes before adding the rest.
I'm not sure where I can get half the stuff mentioned in this video
I LOVE you and your channel but how is that a one-pot meal if you also have to cook rice lol, doesnt really matter just schemantics haha, looks delicious!
You could do a healthy food truck, random thought, i always have a burlap sack of royal basmati in the house, this is convenient and delicious thanks, something i can do with the cans i have besides hummus, love it thank you🎉
Thanks.
Girl I like the way you cook,can you show me how to cook,if it's alright ,
SO this could Make a Curry-hummus
Girl loves tahini like how i love hing
I wish I had the ingredients to prepare and cook this for my familia, but I barely have food to survive fr week to week. I cook and I dont eat sumtimes. my family 1st
Can you do an Indian recipe for beginners? I’ve always shied away from Indian flavors but would love to try something light and mild. 😍
You can just use some boiled mashed potatoes if you don't want to use coconut milk.