Delicious Crab Stuffed Shrimp Recipe with Spicy Garlic Aioli Sauce and Lemon Bay Seasoning 0:00: 🍤 Delicious crab stuffed shrimp recipe with simple ingredients and quick preparation. 0:00: Preparation of crab filling with mayonnaise, lemon juice, Dijon mustard, sugar, Worcestershire sauce, hot sauce, Old Bay, and parsley 1:39: Adding jumbo lump crab and plain bread crumbs to the filling 2:22: Mixing the ingredients until they hold together to stuff inside the shrimp 2:43: 🍤 Crab stuffed shrimp recipe with spicy garlic aioli sauce demonstrated and presented in the video. 2:43: Mixture can be used for stuffed salmon 2:51: Demonstration of making spicy garlic aioli sauce 4:09: Suggestion for serving the aioli sauce and plated shrimp 4:15: Preparation and presentation of colossal size shrimp 4:40: Instructions for butterflying and plating the shrimp 5:27: 🍤 Delicious recipe for crab stuffed shrimp with lemon bay seasoning and garlic butter. 5:27: Use lemon bay seasoning or other seasonings like Old Bay or Creole. 5:49: Bake shrimp and crab mixture at 400° for 15-20 minutes. 6:16: Make garlic butter with melted butter, garlic paste, and a hit of O B. 6:48: Presentation is important, use aoli, charred lemon, and parsley for plating. 7:20: The recipe is a must-try for any occasion.
@@MrMakeItHappen Hey Matt! 🌟 I've been a huge fan of your content for ages, and I was thinking, wouldn't it be awesome if we brainstormed a collaboration video together? I love your creativity, and I believe our combined ideas could result in something truly special. What do you say we put our heads together and come up with an exciting concept? Let me know if you're up for the brainstorming session! 🤝🎬 #CollabBrainstorming 🚀
I will be making this recipe!!! Love the presentation!! I received my bundle today AP seasonings are on point great flavor and well-balanced. Loving the digital thermometer with auto shut on shut off❤
Love that garlic paste. It definitely has a place in any kitchen. And I don't know what you paid for the lump but that container is $25 down here. Not cheap. Good looking dish or even as an appetizer.
Can't wait to try your Loaded Chicken Alfredo & this Shrimp stuffed with Crab sounds just as fabulous! Thank you for sharing.I loved your videos,on point,easy to follow recipes & all with a great delivery! I look forward to more of your videos.Thanks again,Vickie Trapp
For the W sauce, there is a joke about how it got the name. Some cowboys were out near a camp fire and one was preparing the food. A cowboy brought some sauce he made and passed it around to all the cowboys. One aske, "What's this here sauce"? If you say this phrase fast, it sound like Worcestershire. LOL
Hey there Mr., luv your videos, keep up the good work, however I did not have good luck with this recipe not sure what I did wrong. Sherry, Toronto Canada
I love all of your recipies and love watching you cook....you are such a great cooking instructor. My question is how can I access your recipies? Can I print them? Thank you.
I SO wish I could eat this, but I can't since I am allergic to crab meat. I'll probably try to make it with something else substituting for the crab meat though!
Can I meet you in the kitchen with Mexican style rice? I love Mexican food but lately the restaurants that I’ve been going to, the rice and beans haven’t been hittin! I really want a good flavored rice to go with my enchiladas. Make it happen please ❤
I would like to see you mix your crab meat more gently to leave all those chunks intact. You might as well use lump crab instead of jumbo lump if you're going to make it into a paste.
❤ Sea Food Inclement Weather Warning ⚠️ is Bad in Memphis Tennessee. Street and Roads are icy 🥶 wet and hazardous to drive 🚘 and Airplane ✈️ to fly. Officials 👮♂️ said Stayed at Home 🏡 till Storm ⛈️ is over which is Sunday. Off work Today is Thursday Friday & Saturday return back on Sunday. Thank You 🙏🏽 for Chef Cooking!
Your printed recipe states XL shrimp, but your demo states colossal or jumbo, I purchased ingredients in recipe, the XL shrimp were too small and hard to butterfly, otherwise great tasting. Recommend updating recipe to match demo.
I don't get this, can someone explain this to me. What's up these dishes stuffing seafood proteins together. I've seen chicken being stuffed into beef or steak into venison, etc.
I just made this for dinner last night .. hubby loved it so much we made another fresh batch for breakfast the next morning. Thank you !!!
Love this for Valentine’s Day dinner
Great Idea!
I was thinking the same thing ❤
Delicious Crab Stuffed Shrimp Recipe with Spicy Garlic Aioli Sauce and Lemon Bay Seasoning
0:00: 🍤 Delicious crab stuffed shrimp recipe with simple ingredients and quick preparation.
0:00: Preparation of crab filling with mayonnaise, lemon juice, Dijon mustard, sugar, Worcestershire sauce, hot sauce, Old Bay, and parsley
1:39: Adding jumbo lump crab and plain bread crumbs to the filling
2:22: Mixing the ingredients until they hold together to stuff inside the shrimp
2:43: 🍤 Crab stuffed shrimp recipe with spicy garlic aioli sauce demonstrated and presented in the video.
2:43: Mixture can be used for stuffed salmon
2:51: Demonstration of making spicy garlic aioli sauce
4:09: Suggestion for serving the aioli sauce and plated shrimp
4:15: Preparation and presentation of colossal size shrimp
4:40: Instructions for butterflying and plating the shrimp
5:27: 🍤 Delicious recipe for crab stuffed shrimp with lemon bay seasoning and garlic butter.
5:27: Use lemon bay seasoning or other seasonings like Old Bay or Creole.
5:49: Bake shrimp and crab mixture at 400° for 15-20 minutes.
6:16: Make garlic butter with melted butter, garlic paste, and a hit of O B.
6:48: Presentation is important, use aoli, charred lemon, and parsley for plating.
7:20: The recipe is a must-try for any occasion.
thanks
@@MrMakeItHappen Hey Matt! 🌟 I've been a huge fan of your content for ages, and I was thinking, wouldn't it be awesome if we brainstormed a collaboration video together? I love your creativity, and I believe our combined ideas could result in something truly special. What do you say we put our heads together and come up with an exciting concept? Let me know if you're up for the brainstorming session! 🤝🎬 #CollabBrainstorming 🚀
Thank you so much for sharing this recipe!and it looks delicious 😋 ❤🎉🎉🎉!
Thanks for your support!
This looks delicious. Love that you shouted out the DMV. We do rock when it comes to crabs and crabcakes❤
absolutely! thank you
You have out done yourself with this recipe!! My two favorites are Shrimp And Crab, you knocked it out of the park today!!! 🎉
I will be making this recipe!!! Love the presentation!! I received my bundle today AP seasonings are on point great flavor and well-balanced. Loving the digital thermometer with auto shut on shut off❤
Thank you!! Hope you enjoy
Oh man, who couldn't love this?! Yum!
You're making me hungry😊. Yummy
That is the goal lol
Oh I will love to try this!!!!
Thanks for the DMV shout out !
Bout time we get some love for our food ! ! !
thank you! Love the DMV
I’m a DMV girl. I forgive you for adding sugar, binder , and W sauce to that beautiful crab meat 😢😂. Honestly looks good though 😊
What she said.
Looks great, will give it a try, but you can't beat Cajun stuffed shrimp !!
Sissy & I gonna have to try this recipe.
Thank you!
I’m definitely trying this 🤤
I waz juzt in walmart too looking at lump crab meat and shrimp to make stuffed shellz..Im doing thiz next thankz!
enjoy!
Looks awesome!!! A must try recipe
thank you!
Anything you make with crab & shrimp I know is delicious. The crab & shrimp Alfredo is my husband favorite. ❤
Those look beautifully yummy 😋 Very nice presentation.
thank you!
Looks delicious ❤
I’m totally making this!! Looks fantastic!
enjoy! Thank you!
Love that garlic paste. It definitely has a place in any kitchen. And I don't know what you paid for the lump but that container is $25 down here. Not cheap. Good looking dish or even as an appetizer.
yeah its pretty pricey.. but the recipe works well with cheaper options like claw or backfin too
Made this today. It was GREAT. Thanks!
Sobbed, that looks so freaking good!
And this will be my Friday dinner. I love your presentation, planning to use it. 🎉🎉🎉😊
Beautiful! Thank you for nice recipe, chef!🤗🤗♥♥👍👍
Thanks for your support!
Lookin' good. Thanks for sharing.
Thanks for your support!
Oh wow.. Looking good! Yum 😋 I need a taste. Enjoy!! ❤️🐞
Thanks for sharing I will make some
Looks Good!! I ordered and received your skillet and am LOVING it so far!! Thanks for the super fast shipping.
Looks great.. I’ll have to try this one myself.
Can't wait to try your Loaded Chicken Alfredo & this Shrimp stuffed with Crab sounds just as fabulous! Thank you for sharing.I loved your videos,on point,easy to follow recipes & all with a great delivery! I look forward to more of your videos.Thanks again,Vickie Trapp
This looks delicious and on the list to make pronto!
Wow! 😋
That does look good!
👍 Thank you!
This is good stuff hands down .
And garlic paste is so good .
Got have that on hand
Always .
Thanks for this .
I like throwing cheese on
This .
Thank you!
This is a must try for sure! Thanks and keep'm coming!!
Thank you!
For the W sauce, there is a joke about how it got the name. Some cowboys were out near a camp fire and one was preparing the food. A cowboy brought some sauce he made and passed it around to all the cowboys. One aske, "What's this here sauce"? If you say this phrase fast, it sound like Worcestershire. LOL
I can’t wait try…. In February. Can you make a couple of meatless dishes?
Sure!
Might substitute the crab with cream cheese, chopped mushrooms, red bell pepper or any other herb/veggie.
Makin this tomorrow with some lamb but putting it all on the grill/smoker definitely going to tap in MIH!
Oh heck yes…I’ll be making those this week, they look delicious!!
Thank you!
Valentine’s Day Bae Dinner! ❤❤❤❤❤
You always make amazing looking dishes
This looks amazing 👨🏽🍳 definitely trying this. Thank You !
Thank you!
Looks Amazing Chef!! Can I have a taste? Ha!! 🤣
Wow! I've got to make that!
enjoy!
Brand new subscriber. Love your stuff!
check out Bear & Burton's "W" Sauce . it's America's Worechester sauce. good stuff
Hey there Mr., luv your videos, keep up the good work, however I did not have good luck with this recipe not sure what I did wrong. Sherry, Toronto Canada
Delicious!!!!
That looks so cool. I am thinking delicious also. ❤❤😮
Thank you!
Killing it…per usual 👏🏽👏🏽
thank you!
Of course I don't have these on hand to make.... looks so delicious!
Ooooh Weeeee I gotta try this on payday. I gotta do it
Looks delicious can't wait to try his recipe ❤
Thanks for your support!
I will be making that
enjoy!
I love all of your recipies and love watching you cook....you are such a great cooking instructor. My question is how can I access your recipies? Can I print them? Thank you.
That worst word in the world sauce bit is Hilarious 🤣
I SO wish I could eat this, but I can't since I am allergic to crab meat. I'll probably try to make it with something else substituting for the crab meat though!
Love Mr make it happen can u please make some dishes with just a couple of ingredients I'm not trying to break the bank
I want some of that now lol
same lol
lookin good brother!
Yummy 🤤
Thank you!
Definitely going to do this for VDay
good timing
Yesssssssss
You always make my favs
S A L U T E
Definitely A SEAFOOD LOVER
Thanks for your support!
@@MrMakeItHappen you’re welcome no problem at all
What is the brand of crab meat from. I will like to make that this weekend ❤❤
Thank you!
Looks good!😁
Thank you!
2 of my favorite things added together 😋 this is definitely going on my list of things to make from Matt!
so good! Thanks for your support!
🔥🔥🔥🔥🔥🔥🔥
thank you!
Like a mic drop, you should have done that with the tail you took off.😂😂❤ good recipe..thanks
Can I meet you in the kitchen with Mexican style rice? I love Mexican food but lately the restaurants that I’ve been going to, the rice and beans haven’t been hittin! I really want a good flavored rice to go with my enchiladas. Make it happen please ❤
lol sounds good!
👏🏾👏🏾👏🏾
I personally love garlic paste I don’t think I’ll ever go back to fresh garlic 🧄
same
Im making your clam chowder tonight 🤤
Thank you!
Oooooooooh!!
Mmmm good
Thanks for your support!
So many ingredients
I would like to see you mix your crab meat more gently to leave all those chunks intact. You might as well use lump crab instead of jumbo lump if you're going to make it into a paste.
Love ur cooking and presentation but I hate that I can't eat it 😅😅
LOL Thanks for your support!
Why didn’t you say “Wegmans” 😂😂😂 you always shout out your grocery.
idk lol
❤ Sea Food
Inclement Weather Warning ⚠️ is Bad in Memphis Tennessee. Street and Roads are icy 🥶 wet and hazardous to drive 🚘 and Airplane ✈️ to fly. Officials 👮♂️ said Stayed at Home 🏡
till Storm ⛈️ is over which is Sunday. Off work Today is Thursday Friday & Saturday return back on Sunday.
Thank You 🙏🏽 for Chef Cooking!
Thank You 🙏🏽
stay safe!
@@MrMakeItHappen
Thank You 🙏🏽
Why buy lump if your going break it up 😂
Your printed recipe states XL shrimp, but your demo states colossal or jumbo, I purchased ingredients in recipe, the XL shrimp were too small and hard to butterfly, otherwise great tasting. Recommend updating recipe to match demo.
Soon as i heard mayonnaise i had to turn this shit off i am not undercover brother
I don't get this, can someone explain this to me. What's up these dishes stuffing seafood proteins together.
I've seen chicken being stuffed into beef or steak into venison, etc.
As soon as you say mayonnaise YOU ARE DISMISSED. Disgusting
That aioli looks mysteriously similar to Cane Sauce. 🤔
does it? lol