I do mine no preheat no oil @350 for 12 minutes flipping halfway. They come out pretty much the same and you have a healthier option without the oil. The big bibigo bag from Costco are good.
Wow I just cooked some Shrimp potstickers. A little oil and 10-12 minutes in the air fryer. They are crunchy and moist in the middle. What an amazing quick snack! Thanks Melanie, you rock!
0:50 Pour enough oil to coat the gyoza into the bag. Handle the gyoza of through the bag to coat them. Pour the Gyoza and all the oil into the fryer basket inside the fryer.
Thank you so much !!! the way you explained this video so perfectly I love it!! I can now make dumplings on my air fryer! thank you so much Melanie for this awesome video
These look delicious. I have a question regarding steak. I haven't tried a steak because I'm afraid I'm going to over cook them. Have you tried preparing one? If so what type of steak, what temperature and for how long? I dying to try one with your roasted potatoes. Thanks.
Steak is 400F for 11 minutes for medium, flipping after 6 minutes. If you'd like it more well done, just add a few more minutes :) It works with any type of steak.
I'm about to make some later this weekend & like you drmautz, I will not flip/turn them. Whenever I make them in a pan, I don't turn them either. That's the idea behind potstickers, to have only one side brown and crispy & the other sides plain and soft.
Could you start giving some advice to a single that just wants to toss stuff in the air fryer turn on the TV after work with out having to do alot. I'd appreciate it. Thank you
I have a feeling this would not be the best way to do them by far, unless you like them extremely crunchy or something which is definitely not how I've ever had them served authentically.. I usually heat up my cast iron skillet medium heat add a moderate amount of oil and let that heat up decently then add my pot stickers, let the bottoms fry for a few minutes then add about a quarter/ half cup of water and throw a lid on top and then them steam the rest of the way, slightly golden on the bottom and steamed to perfection on the top in under 10 minutes, I don't care how much you paid for your air fryer regardless weather it has a steam setting or not they aren't turning out like they would using a pan and I can only assume if you own an air fryer you own a stove and frying pan as well
I was about to cook potstickers this morning regardless I just decided to throw up a few videos in random before doing so and I know my previous comment criticized the method of using an air fryer but I have to admit I have never tried that before so I'm going to follow this recipe word for word and leave a third comment and explaining in detail how they turn out compared to stove top because at the end of this video she claims you'll never want to try any other way of cooking them again and I'm very skeptical about that and I find it to be very misleading from everything I know about air fryers but like I just said I've never cooked these in an air fryer before, so I coded them an oil I set my air fryer to 370 for 5 minutes I know she said 10 minutes but she also said to open it and flip them 5 minutes in so instead of setting it to 10 minutes I'm sending it to 5 minutes and I'm going to flip them once the alarm goes off and we will see what happens and I'll let you guys know this is something I've cooked many many times on stove top but never in the air fryer, I've owned a air fryer for about 3 years and I usually use it for takeout specifically ordering things like tacos or burritos or just any fast food in general french fries and hamburger instead of microwaving it and having it become soggy set the air fryer to a low setting and keep it crispy, definitely more effective than owning a toaster oven which would probably burn your take out if you tried doing the same thing but I'm going to let you guys know what I think about this air fryer recipe using Frozen pot stickers following this recipe step by step
Just as expected they are crispy all around follow the recipe 100% basically turned the potstickers into pizza rolls crunchy all the way around definitely do not waste your time or your pot stickers on this recipe unless you like crunchy chewy pot stickers.. I find it hard to believe anybody with an air fryer doesn't also have a frying pan, this just is not the way to cook potstickers unless you like them crunchy like I first said. Not the way to do it I promise you
Last edit just to be clear I followed you and watch this video multiple times not only is pan-frying / steaming them without requiring natural authentic steamer make them turn out better but it's also more affordable, there's no type of product advertisement or even the name of any type of specific product AKA air fryer in this video but also you are instructed to follow a link that leads you away from RUclips and I'm not follow Said Link but I would say there's a 50/50 chance the name of the air fryer would be mentioned if you did, I'm definitely not an oriental cook but I have been to authentic Oriental diners and I know what the texture is supposed to be like for foods like this and it's not supposed to be microwaved pizza rolls or Hot pockets, potstickers require that steam you want the bottom to be golden brown and you want the top to be nice and fluffy and steamed and you will not get that from an average air fryer please do not waste your food there's people around the world starving in every continent state and city please do not disgrace food by following this recipe
No I did not preheat my air fryer and yes I did use the same oil as she uses in this video and it still dehydrated the hell out of my pot stickers and they were just crunchy as hell that's not what they're supposed to be like I'm sorry to ramble but I'm trying to cover all bases here I'm sorry this is not a good solution unless you're in some type of electric only apocalypse we're the only thing available is an air fryer or microwaves, you would make better potstickers than this using any type of pan any type of oil any type of lead over a campfire
i dont understand, melanie cooks. dumplings are premade and the air fryer does the rest. if flipping a premade dumpling twice is cooking i am a sea urchin riding on a rainbow
The air fryer is one of the greatest inventions ever. This video is proof of that.
Yes, I use my air fryer almost every day! 🤗
I haven't used one yet - I'm wondering the max number you could do cause it's considerable bench space with some of these appliances
@@etherspinI just followed her instructions and just made 8 potstickers, it depends on the size of your specific airfryer
I do mine no preheat no oil @350 for 12 minutes flipping halfway. They come out pretty much the same and you have a healthier option without the oil. The big bibigo bag from Costco are good.
Great tip, thanks for sharing! 😋
This is what I do! I’ve tried the oil spray (I make my own with coconut oil, olive oil etc) and it depends on what mood I’m in 😂🤣🥰
Bibigo is the exact reason I chose this video 😊
Congratulations my friend everyone cooks different 🥰
Yes
Wow I just cooked some Shrimp potstickers. A little oil and 10-12 minutes in the air fryer. They are crunchy and moist in the middle. What an amazing quick snack! Thanks Melanie, you rock!
You are welcome! I’m so happy you enjoyed the potstickers!
Thank you so much!! I made a great little snack just now and it’s so yummy! You re instructions have given me the tastiest results! 🤗
You are welcome! I’m so happy you enjoyed it! Please join my free online community everydaycookingclub.com
Just tried this myself. Found it very important to brush with oil like you did instead of half-assing it. Thanks for posting this :)
You are very welcome! 🤗
0:50 Pour enough oil to coat the gyoza into the bag. Handle the gyoza of through the bag to coat them. Pour the Gyoza and all the oil into the fryer basket inside the fryer.
Thanks for the tip!
@@MelanieCooksRecipes YW!
Love all your videos 💕
i love your simple way of explaining everything,
Thank you, Mary! 🤗
I did this the results are amazing.
I’m so glad to hear!
Thank you Melanie, great education lesson. i just got my air fryer today, will try your method.
just made this with some white rice!! so yummy!
I'm so happy you enjoyed them!
Thank you for this. Was craving potstickers and didn’t wana deep fry them 😍
You’re welcome! I'm so glad you enjoyed! 😊
My son and I really enjoyed your video. We are going to have delicious air fried potstickers tonight!
Awesome, enjoy! 🤗🤗
I love my new air fryer. You're videos are very helpful. Thank You
You are welcome, Julia! 🤗
@BusinessBabe totally agree!
Can you do this with dumplings you made yourself? Won't they be double cooked? Overcooked?
I never tried it, but I think you can
I am going to try in the evening
That was easy after watching your videos.. thanks..
You are welcome! Happy to help!
What a great way to cook them. Will try that soon. Thanks 😃🤗
Awesome! Please let me know how they turn out! 😋
I made some of these that had chicken and whatever in them. They turned out pretty good.
Awesome! I’m so happy you enjoyed them!
Thank you so much !!! the way you explained this video so perfectly I love it!! I can now make dumplings on my air fryer! thank you so much Melanie for this awesome video
You are very welcome!🤗
Thanks ! Bought some at Costco no airfryer instructions
Perfect 👍🏻
Thanks 🤗
Hi and thanks so much, where I can buy your air fryers: what’s brand & how many quarts
Emeril Lagasse 4qt air fryer from Target
These look delicious. I have a question regarding steak. I haven't tried a steak because I'm afraid I'm going to over cook them. Have you tried preparing one? If so what type of steak, what temperature and for how long? I dying to try one with your roasted potatoes. Thanks.
Steak is 400F for 11 minutes for medium, flipping after 6 minutes. If you'd like it more well done, just add a few more minutes :) It works with any type of steak.
Thank you so much. I can hardly wait to try it.
@@muffinmarie01 awesome! Please let me know how it turned out!
I just published the Air fryer steak video: ruclips.net/video/R_YTo0IFH-Y/видео.html
I fill the bottom of my air fryer halfway with water, comes out amazing everytime!😋🥰
Thanks for the tip!
I love your videos! Thanks for sharing
Thanks for watching! 🤗🤗
This video is exactly what I needed. I've been feeling lazy lately and got an air fryer and this method is great! Thanks for the vid.
You are very welcome! 🤗
Looks good but, I think I would try not flipping them at 5 minutes. I never had pot stickers evenly cooked. Thanks for the videos.
It will work without flipping too! They just won't be as evenly browned, but good enough :)
I'm about to make some later this weekend & like you drmautz, I will not flip/turn them. Whenever I make them in a pan, I don't turn them either.
That's the idea behind potstickers, to have only one side brown and crispy & the other sides plain and soft.
Thanks again! Simple and easy to make! Hubs is having a little snack!
You are welcome! I'm so glad you enjoyed! 🤗
Your the reason I got an air fryer
Awesome! Enjoy your new air fryer! 🤗
thank you
You are welcome!
Could you start giving some advice to a single that just wants to toss stuff in the air fryer turn on the TV after work with out having to do alot. I'd appreciate it. Thank you
I think most of my videos are exactly that - just toss stuff in the air fryer and it will cook it 😃
Thanks Melanie
You are welcome!
Are they precooked frozen potstickers?
I don't think they are precooked
@@MelanieCooksRecipes Be careful and make sure the temperature reaches 165 degrees. Thanks and take care
After air frying they were completely cooked on the inside for sure :)
turns out way better than the way it says to cook them on the bag with water they turn out soggy and my kids won't eat them.
Yes I like the air fried ones better too!
Would this work with wontons??
Yes!
am i the only one seeing 60% of the oil fall on the counter and outside of the tray?
Lol you are very observant! 🤣🤣 Yes my kitchen is a mess after cooking 🤣
I was going to say the same thing, more oil on the counter!!
I sprayed mine with vegetable oil.
Yes😋
😋😋😋
Thank you!!
You are welcome!
We have same air fryer cool
Awesome! 🤗
Cool 😎
Thanks, Michelle!
Thank you 😊
You are welcome, Isabel! 😊
Who makes that airfryer, Boeing? Sounds like a jet!
Lol 🤣🤣 It’s Emeril Lagasse air fryer
I'm doing mine in a basket, so I don't have to flip them.😜
Yes flipping is optional :)
Could it be that simple?! 🤭😧😳
Yes! Simple is best! 🤗
370 degree's at 10 minutes. Flip half way through
I thought the whole point of cooking with the air fryer was to not have to use oil
It uses much less oil then deep frying. Also, oil is optional, it's just for flavor, feel free to omit the oil
Dammit. Why didn't I think of this?
Lol 🤣 Now you know!
Melanie, where have you been?
Just really busy lately 🤪 I made a few videos this week, will be posting more soon!
Trying now
Awesome! Please let me know how it turned out! 😋😋
@@MelanieCooksRecipes absolutely amazing. I use on burritos, fries , steak ECT...
@@yselianegra1manzanares583 I'm so happy that you liked it!
Why do you call them potstickers? They’re dumplings.
Package said potstickers 😂 Potstickers are a type of dumplings
I have a feeling this would not be the best way to do them by far, unless you like them extremely crunchy or something which is definitely not how I've ever had them served authentically.. I usually heat up my cast iron skillet medium heat add a moderate amount of oil and let that heat up decently then add my pot stickers, let the bottoms fry for a few minutes then add about a quarter/ half cup of water and throw a lid on top and then them steam the rest of the way, slightly golden on the bottom and steamed to perfection on the top in under 10 minutes, I don't care how much you paid for your air fryer regardless weather it has a steam setting or not they aren't turning out like they would using a pan and I can only assume if you own an air fryer you own a stove and frying pan as well
I was about to cook potstickers this morning regardless I just decided to throw up a few videos in random before doing so and I know my previous comment criticized the method of using an air fryer but I have to admit I have never tried that before so I'm going to follow this recipe word for word and leave a third comment and explaining in detail how they turn out compared to stove top because at the end of this video she claims you'll never want to try any other way of cooking them again and I'm very skeptical about that and I find it to be very misleading from everything I know about air fryers but like I just said I've never cooked these in an air fryer before, so I coded them an oil I set my air fryer to 370 for 5 minutes I know she said 10 minutes but she also said to open it and flip them 5 minutes in so instead of setting it to 10 minutes I'm sending it to 5 minutes and I'm going to flip them once the alarm goes off and we will see what happens and I'll let you guys know this is something I've cooked many many times on stove top but never in the air fryer, I've owned a air fryer for about 3 years and I usually use it for takeout specifically ordering things like tacos or burritos or just any fast food in general french fries and hamburger instead of microwaving it and having it become soggy set the air fryer to a low setting and keep it crispy, definitely more effective than owning a toaster oven which would probably burn your take out if you tried doing the same thing but I'm going to let you guys know what I think about this air fryer recipe using Frozen pot stickers following this recipe step by step
Just as expected they are crispy all around follow the recipe 100% basically turned the potstickers into pizza rolls crunchy all the way around definitely do not waste your time or your pot stickers on this recipe unless you like crunchy chewy pot stickers.. I find it hard to believe anybody with an air fryer doesn't also have a frying pan, this just is not the way to cook potstickers unless you like them crunchy like I first said. Not the way to do it I promise you
Last edit just to be clear I followed you and watch this video multiple times not only is pan-frying / steaming them without requiring natural authentic steamer make them turn out better but it's also more affordable, there's no type of product advertisement or even the name of any type of specific product AKA air fryer in this video but also you are instructed to follow a link that leads you away from RUclips and I'm not follow Said Link but I would say there's a 50/50 chance the name of the air fryer would be mentioned if you did, I'm definitely not an oriental cook but I have been to authentic Oriental diners and I know what the texture is supposed to be like for foods like this and it's not supposed to be microwaved pizza rolls or Hot pockets, potstickers require that steam you want the bottom to be golden brown and you want the top to be nice and fluffy and steamed and you will not get that from an average air fryer please do not waste your food there's people around the world starving in every continent state and city please do not disgrace food by following this recipe
No I did not preheat my air fryer and yes I did use the same oil as she uses in this video and it still dehydrated the hell out of my pot stickers and they were just crunchy as hell that's not what they're supposed to be like I'm sorry to ramble but I'm trying to cover all bases here I'm sorry this is not a good solution unless you're in some type of electric only apocalypse we're the only thing available is an air fryer or microwaves, you would make better potstickers than this using any type of pan any type of oil any type of lead over a campfire
Yes they are crunchy in the air fryer, many people like them this way
🧡🧡🧡🌟🌟🌟🧡🧡🧡
Thanks Chanelle! 🤗
i dont understand, melanie cooks. dumplings are premade and the air fryer does the rest. if flipping a premade dumpling twice is cooking i am a sea urchin riding on a rainbow
Taking dumplings from frozen to cooked is cooking :)
@@MelanieCooksRecipes if thats all the skill it takes to open up a cooking channel the bar is set very low somehow
@@down6ftdeep138 yes the bar is very low, that's why you should start your own cooking channel :)
@@MelanieCooksRecipes best response to this jerk, don’t worry about people like that, they’re mad they can’t cook like you can.
@@calebmills325 thank you for your support!