Jack's Hacks | How to balance flavours | Jack Stein
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- Опубликовано: 3 июл 2024
- There are just five things you need to remember when balancing the flavour of a sauce, curry, gravy - sweet, salty, sour, bitter and savoury (umami). Watch Jack to find out more.
I always thought that salty = savory . Sweet Salty Sour Bitter and Umami (no ?)
I think he used the word "savory" instead of umami. Savory is just mean a deep powerful and complex Taste... But yes, savory is everytime a salty dish 😅
SAVORY AND UMAMI IS THE SAME THING!!
MOST OF THE TONGUE IS FOR UMAMI/SAVORY!!
Dad I got it wrong again.