Chicken stock er jonno chicken er bone gulo niye tate anekta jol salt 4-5 garlic 1/2 inch ginger and black pepper powder diye medium flame a 8-10 whistel dilei chicken stock tairi
Take bone part of chicken, then add water, salt in a preesure cooker. Wait for 8-10 whistles on medium heat. Strain the water. Chicken stock is ready for use.
Firstly, it is not thupa. It is Thupka. Thupka is a Tiberian noodle soup- the recipe for which is provided in this channel separately. Gravy chowmein has a much thicker consistency and tastes quite different
looks delicious ,can I use normal flour instead of cornflour?
U hv to use cornflour, otherwise will not get the perfect texture.
Mein conflour ke jaga me Arrarout use kar sakti hai kya ????
To get the perfect consistency use conflour.❤️❤️
Thank you so much you are very talented in cooking😃😃😃
What a lovely recipes. I just love it
Great recipe. Thanks.
Really delightful food. I added small quantities of soya sauce, Worcester sauce and vinegar which I think had enhanced the taste.
Ok very nice. Keep it up. Stay tuned with my upcoming recipes.
Your recipe is awesome .. Thanks
Most welcome 😊. sir. Stay tuned with my upcoming recipes
IT WAS YUMMY!!! THANK YOU SO MUCH FOR SHARING THE RECEIPE. GOD BLESS YOU!!!
You are so welcome!
Very tasty. Thank you ❤
boiling the noodles with some salt enhances the taste
Thankyou for youe recipe.
You are most welcome
I made it... It's really good👍.
Thank u so much😊
Eta Amar khub favorite. Akdin school e eno
Sure
Looks nice, will try today evening
Sure and let me know and leave your valuable comment.
I tried it yesterday and it came out so well.I only added 1 spoon Soya sauce .It was so tasty.Thank you Apu.💜Stay safe
I am sure you are from Bangladesh 😁
Very delicious I do exactly in same way
I will try
Loved this recipe..,.thank u😊
Thank u so much. Stay tuned with my upcoming recipes.
Beautiful recipe...I was searching for this...but the background music is jarring.. please tone down the music
I like to watch your recipes , looks good also
Thank u so much
Thank u so much for giving this delicious recipe.I tried this and everybody appreciated it.
Thank u so much. Your comment is also appreciated. Please subscribe my channel and stay tuned with my upcoming recipes.
Thanks, very useful information.
Thank u so much.
Bobby da I tried it ... 😍❤️
Thank u fr d lovely recipe. Will try it. How to make the chicken stalk?
Recipe dekhei subscribe korlam....khub bhlo channel.
Thank u so much. Amar channel er onno recipe gulo try korte paren asha kori bhalo lagbe.
Chicken stock er jonno chicken er bone gulo niye tate anekta jol salt 4-5 garlic 1/2 inch ginger and black pepper powder diye medium flame a 8-10 whistel dilei chicken stock tairi
Its awesome...simple and easy to make
Amazing, going cook it very soon
Thank u so much
@@hungrytummy935 my pleasure
Cn we used chowmein instead of noodles🙄m gttng cnfuse wht type of noodles we hve to used
Use chowmein
I like that soupy noodles🤤
That's not soupy noodles 😁
Lovely recipe. Kudos.
Thanks a lot
I tried this, but couldn't make the gravy to thicken even after using corn flour. I don't know what went wrong.
I guess your conflour slurry was too thin. I am sure u will succeed with a thicker slurry.
Awesome
Wonderful.. that's the exact way to prepare gravy chicken chowmin..
Thank u so much, watch my other videos.
restaurant e jawar darkar nei ... ashadharon
Ekdom restaurant er moto haye.
subscribed both of you dear boudis, keep posting new videos...!
Hi new friends #koyalskitchen
Too good
Nice
What is chicken stock? How is it made?
Take bone part of chicken, then add water, salt in a preesure cooker. Wait for 8-10 whistles on medium heat. Strain the water. Chicken stock is ready for use.
Sooo good
Thank u
Yummy 😋 . My favorite.
Excellent 👌👌 👌👌
Darun 👌
Thank u so much❤️❤️
Looking so delicious 😋
Thank you 😋
Thank u for ds recipr
U r most welcome. Stay tuned with my upcoming recipes.
Where is the scramble egg
Nice...
Thank u so much.
why the content is missing? I can watch the picture only. i already watched it few times back. plz upload it once again
Hi Minakshi, the video is running just fine. Please check it one more time or with another phone/device. I am sure it will work!
@@dhrubajyotighosh6569 thank u. what happened I dnt know I cant watch it.
too yummy
Authentic... ❤🔥🔥🔥
❤️❤️
excellent
Good
No sauce?
Nyc
Thanks a lot
Superb preparation
Thank u so much
Just awsome and delicious
😋😋
thank u. Stay tuned with us.
😋😋😋😋
👌👌
Thank u so much.
So, it's kind of like Thukpa
No its not Thukpa, it is gravy chowmein. You will get Thukpa recipe from my channel. Plz watch and let me know hw is it. Thank u 😊
Feed me this!!!!
Sure, come to my place..
wow, so superb, subscribed, please guide and suggest for growing my channel.
This is called thupa.
Firstly, it is not thupa. It is Thupka. Thupka is a Tiberian noodle soup- the recipe for which is provided in this channel separately. Gravy chowmein has a much thicker consistency and tastes quite different
So bad....
Nice
Thanks