របៀបធ្វេីផ្អកពោះត្រីសាលម៉ុន fermented salmon belly

Recipe:
5 lbs salmon belly.
1/4 cup sea salt.
1/2 cup ground fresh Galangal root.
One cup ground toasted rice.
Combine ingredients together keep in a tight seal lid jar at room temperature for two weeks or more for sour flavor.
Keep in refrigerator or freezer after fermented.

[@infantry_man]

អរគុណមីងមើលទៅទំនងណាស់

[@cicidahlia2271]

thanks for the recipe! how long to put in corner for ferment?

[@May20025]

Hello Ming, can I make it without galangal?.. thanks for sharing your recipe!👍

[@sovannascookingandrecipe9684]

Yes