How to Make Fermented Fish | របៀបធ្វើផ្អកជូកន្ទុយត្រីក្រហម | Sour Fermented Fish | របៀបធ្វើផ្អកត្រី
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- Опубликовано: 20 авг 2024
- Fermented fish is one traditional food that you could find in most Asian countries, especially in Cambodia and Lao. In this tutorial, we used river barb fish to demonstrate the fermentation technique. The first step is to clean, cut, and dry the fish before salting. After salting, the fish will be kept in a clean glass jar for a few days before the final steps. Watch the video from start to finish to learn how to make it on your own. No secret as always as I want everyone to learn and share with friends and family. Thank you!
*Ingredients are listed in the video
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#FermentedFish #របៀបធ្វើផ្អកជូកន្ទុយត្រីក្រហម #របៀបធ្វើផ្អក #ធផ្អកជូក
Thank you my lovely Kmer sister for sharing our wonderful ancestors recipients I can’t never get enough of eating these foods it’s so delicious 🥰😁👏🥰
Thank you so much for taking the time to watch this video! You made our day just by commenting on this video to let us know your thoughts on traditional Khmer foods and so forth. It does give us the motivation to keep making videos just like this one. We do enjoy foods like this with vegetables and dips on the side. Stay safe and have a blessing day with your family and friends. Hugs ❤️🙏😘
Great video, very helpful.
Thank you so much 🙏❤️
This is perfect how to and well prep like my grandma. thank you, when i get a chance i will make it.
Let me know if you have any questions. Thank you so much for taking the time to watch and comment 🙏❤️
Peace be with you My Friend Kanna!!! Super !!! Wish you all the best!!! Added I like!!!
Thank you 🙏
Perefct method delicous Sour Fermented Fish
Thank you my friend ❤️
Wow naman ka baraks God bless po KA BARAKS yummy yummy
Thank you ❤️❤️
So happy to see you back posting another great video!
Thank you for the support! We’ll try to post more when we have time. ❤️
Beautiful voice, beautiful video, easy tutorial! 10/10 stars
That means a lot to us! Thank you so much for watching and leaving your support ❤️🙏
My husband and I really love to eat fermented fish. We always buy from the market but never made it. I think I will try following your recipe. Thank you for sharing Kanna.
If you ever have any questions, please let me know. Thank you as always ❤️❤️
@@FoodEnjoy I sure will. But You provided really detail and clear instructions already.
@@VietnameseHomeCooking Thank you 🙏
Very clear instructions with beautiful voice over as always. Hope to see you post more videos 👍
Thank you! I’m working on the next video which should be out soon ❤️
Thanks very,dear and I want to watch plaok fish dear
If you have any questions, please let us know. Thank you for watching and commenting 🙏❤️
សូមអរគុណសម្រាប់ការអធិប្បា ❤❤❤
Nyccc sharing my dear friend 👏
Thank you 🙏
good tutorial on fermenting fish thanks for sharing
Thank you so much ❤️
RUclips recommended me your video.I subscribed!
Thank you so much 🙏❤️
I been wanting to make this but not sure how it’s done. This tutorial is straightforward and easy to learn. The video is saved now in my playlist.
Thank you! If you have any questions, please let me know. 🙏
Delicious food Have a peaceful time hope to see you soon
Thank you 🙏❤️
Absolutely a perfect recipe ! Thank you for sharing 🥰💕
Thank you as always! ❤️❤️
Creative and excellent cooking.
Thank you so much for the comment! It’s always great to hear from my viewers❤️🙏
I love this ❤️
I really appreciate your easy to understand video’s, thank you.
Thank you as always for feedback! ❤️
Great your work is beautiful niceee good video amazing work and your welcome
Thank you dear 🙏
How to Make Fermented Fish. Delicious food. I support your video. Watched the video on April 29, 2022 rat like. Thank you very much
Món cá ướp rất ngon 🤩🤩🤩🤩🤩🤩🤩🤩😘😘😘😘😘😘
Thank you ❤️❤️
រំដេង មិនមែនអំដេងទេ
Thanks! Are you in Cambodia?
@@FoodEnjoy yes
Nice, 👍🙏👌🌹,
Thank you 🙏
Hi very nice video! Whats name this food in English?
😍😍😍😍😍😍😍😍😍
Thank you 🙏❤️🥰
@@FoodEnjoy You're very welcome🙏🤗❤️
ផ្អកខ្មែរសោះ ហេតុអីទៅជាបរទេសជាអ្នកបង្រៀនវិញ?
បរិមាណត្រីដែលអ៊ំធ្វើត្រូវជាប៉ុន្មានគីឡូដែរអ៊ំ?
😋😋😋👍👍👍
Thank you so much 🙏❤️😘
@@FoodEnjoy You're welcome
Very much appreciated for your comment and like! 🙏🙏
@@FoodEnjoy You're welcome
រំដេងមិនមែនអំដេងទេ
អ៊ំពេលចំហុយលែងទឹកចេញឬទេ?
រូបមន្តត្រីនេះមិនប្រៃទាល់តែសោះ ដូច្នេះអ្នកមិនចាំបាច់លាងជម្រះរសជាតិនោះទេ។ អ្នកអាចលាងជម្រះប្រសិនបើអ្នកចង់ធ្វើវា។
លោកអ៊ុំផ្អកហ្នឹងទុកបានយូអត់?
ក្មួយផ្អកនិងអាចទុកយូរបាន ហើយដាក់ចូលក្នុងទូរទឹកកក
ទុករាប់ខែបានអត់អ៊ំស្រី
ក្មួយស្រីអាចរក្សាវាបានយូរជាង៣ខែឲ្យតែទុកក្នុងទូទឹកកក
Your fermented fish can you tell you have to put sugars in your .can you not to put sugar .when I young my mother fermented fish not sweet I like the fish not sweet
Although there is some sugar in this recipe, the result is not sweet at all. The caramelized sugar gives its color and balance the saltiness in there. You can try without sugar but we cannot promise the result would taste as good with sugar in it.
@@FoodEnjoy thank you I try made two different jars thanks you for the video