For anyone that doesn't know, sashimi is eaten raw, he is not cutting it for fillets to cook or anything, so the presentation is key as well. Its specifically for sashimi though, they only want the nice marbled meatier cuts. I'm sure they will use the extra trimmings and bones for a stock or in some other dish.
I don't know why I get hooked up watching this kind of video. It gets more and more interesting. BTW how many of you are in the bed watching someone else productive life😂😂😂. Anyway that was one heck of a cutting skill. Awesome👍
Kalma boys I'm kitchen staff. My kitchen even not that big and professional but we clean as fuck. I think it's depends on who controling kitchen. If head chef is clean then everybody is clean.
@Lo iq Parasite @thetruth @jbnov 2001 To be fair tho guys, the guy in the video keep cleaning the place and the knife because it’s sushi. To be exact, Sashimi Sushi which is raw fish. Imagine using a dirty place and knife to serve raw fish for customers.
Bom dia, Gerardo, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Souza.
Although I'm not a fan of raw fish, this video is absolutely mesmerizing. I love salmon! Watching a trained person cut one up like this was very cool. Thank you for sharing.
Being a very much novice in the field poke/sashimi/sushi worker on a raw bar in a very fusion based restaurant, the cut across the grain silver skin side made me realize that the way the fish will come apart is so much a part of the experience Than I realized I have much to learn.
Так аккуратно работает!Люблю,когда в перчатках готовят.Чистые салфетки.Очень понравилась работа мастера! Какая точность в каждом движении.Нарезка очень красивая!
Boa tarde, Maria's, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Souza.
Boa tarde Teja, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Souza.
Любо дорого смотреть на работу это молодого человека, всё чистенько аккуратно,не то что наши блогеры ни разу не то что рыбу протереть ,а про нож вообще не говорю
The beauty of your art is magnificent. I’ve built airplanes and I take pride of the love and safety. Your skills and skillet touch my heart drive and emotions of both being hard jobs.
Although the surface is rubbed, no bacteria, viruses or parasites can be seen. When you put fish in your mouth, your mouth is full of bacteria, viruses and parasites. Wonderful.
Me too and, as a custom knife collector with a couple in my collection worth over 2k, I’m guessing that’s about a 5-10k hand-forged blade there! Gorgeous!
Outstanding! The only question I have is why do you take out the backbone the way you do (backbone up), instead of simply flipping the fish over (backbone down) and doing a normal filet?
i started from watching a muscular dumpling maker, big lobster get its back cut-off alive, a giant mud crab boiled alive and now this. Its already 4 am now.
توقع من نوع الحم اءسمك ولحم البري منه الحيونت البري وبحيري وكوله لحم تذيج عبير بين الحم اءسمك ولحم البري منه الحيونت البري منه الحيونت وسمك التذجا وتحدس معي صيد اءسمك في وقع الحيه فكر وحورت مع حسن محمد عتمنان وشوكرن لكم مع فيه علم البيحير ولكن الحيه في تعلق حسن محمد عتمنان وشوكرن لكم مع حسن محمد عتمنان وشوكرن لكم
@@alexspb4455 well tuna was an everyday meal for my family back home. When I saw it in this video it brought back memories. Can find tuna here but it's never the same as fresh tuna when you catch it and eat it straight away it's a different story compare to tuna that's being sitting in the cooler for God knows how many hours
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
For anyone that doesn't know, sashimi is eaten raw, he is not cutting it for fillets to cook or anything, so the presentation is key as well. Its specifically for sashimi though, they only want the nice marbled meatier cuts. I'm sure they will use the extra trimmings and bones for a stock or in some other dish.
Usually those bones would be used for miso soup
nice
Tgl lo ia kkqkkkkkkok{
Yoooo
Imagine a soup with salmon stock tho 😩🤤
pretty sure people who eat sushi know this...plus the title says "How to Cut a Salmon for Sashimi"............just saying..ha ha
I think by the end of this quarantine Im going to be a sushi expert.
Me too
really haha i bought half one
When the quarantine ends I'm ordering a large salmon platter from the sushi place in town
Lol
Might as well, join your club of sushi experts! 🤣
I don't know why I get hooked up watching this kind of video. It gets more and more interesting. BTW how many of you are in the bed watching someone else productive life😂😂😂. Anyway that was one heck of a cutting skill. Awesome👍
I'm in my bed watching this 😂 its so satisfying👍👍
Hooked hehe funny fish joke
I'm also
Why do you make it sound like that's something to be ashamed of though
MONSTER YELLOWFIN TUNA CUTTING SKILLS : ruclips.net/video/BrMRJ3zs8vw/видео.html
I wish I had the skills of these sushi chefs, just the filleting and skinning would give me great pleasure, absolute masters.👌👌
This is why I love Sashimi, clean, fresh, neat and details oriented.
I love how he just keeps cleaning the place
👍👍
If you ever worked in a professional kitchen you learn to clean as you go so when you finish it’s minimal
@Lo iq Parasite they should. in the kitchen i have my internship i need to clean the space i used after each task i have done. Over and over again.
Kalma boys I'm kitchen staff. My kitchen even not that big and professional but we clean as fuck. I think it's depends on who controling kitchen. If head chef is clean then everybody is clean.
@Lo iq Parasite @thetruth @jbnov 2001 To be fair tho guys, the guy in the video keep cleaning the place and the knife because it’s sushi. To be exact, Sashimi Sushi which is raw fish. Imagine using a dirty place and knife to serve raw fish for customers.
Man this is so satisfying. Just the way the cut it and handle it and prepare it too. I need to go to sleep.
Bom dia, Gerardo, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Souza.
@@CarlosLuizSouza
9
刀法俐落，食材看起來很新鮮，看到都流口水了啦，好想吃。
I love to see how the chef plugs the bones in the fish rib one by one. It makes me feel safe from the bones while eating fish.
The amount of respect you accorded this legendary fish deserves an award alone before the insane knife skills and then the level of tidiness.
Really you snatched my words...
Love from Pakistan ❤️
Someone is gonna be really happy with the left overs 🐈🐈🐈
which is a lot from this guy
Probably going to be used for fish stock
Those skins need to be seasoned and fried ASAP
😂😂😂im here for it
Usually those left overs are for making fish miso soup.
Although I'm not a fan of raw fish, this video is absolutely mesmerizing. I love salmon! Watching a trained person cut one up like this was very cool. Thank you for sharing.
Wow, this content is fantastic! You’ve made a complex topic so easy to understand.
No idea why but I absolutely love watching these kinds of videos
This entire video satisfies me to no end!!!!
😍
I know what you mean ☺
He has some crazy knife skills!! And I really like how gentle he handles the fish.
It takes practice to master the perfect cut.
Dead fish.
Just looking alone at the way the fish is being prepared makes my mouth water. Great skills!
*guy cutting salmon for fourteen minutes straight*
13 million people: interesting
14M
I cut for straight 3 hours every wednesday
16m
and still counting...
24 млн
Incroyable et très satisfaisant de voir un travail si bien effectué 👏👏🙏 Felicitation
不管刀功如何，看著很美味很漂亮讓人心動想買才是真正的賣家， 看著螢幕也想買了😍
It's literally 3AM and i watch this things.
4:22 am from my side
4:16 now over here 😂
5.09 hereee
2.39
S Y N C 03:06 and saw ur comment, wow bro
Quarantine day 7:
(Yes I searched for it)
Me it's day 21
me it’s day 46 rip
Brasil, terceira semana !
Day10. You made it before me. I wonder what u r into now.
Year 3 :D
I like the way you cut and filet this salmon... Makes so hungry right now. My 7 year old grandson gives you 2 thumbs up!
鮭魚肚好吃，以前我也是做這個的，切鮪魚最可怕如果沒帶手套鮪魚的血會咬手，可以試試鮭魚肚壽司上面塗烤鰻醬+噴燈炙燒超好吃想到就流口水
I'm more fascinated about the knife...so sharp
Japanese kitchen knife
真的一堆鍵盤廚師
看過日本切生魚片影片就覺得自己很會
看魚肚切掉帶刺部分還能說浪費魚肚
我也是醉了
而且壽司店邊角料通常會拿去做鮭魚味增湯
根本沒有浪費的說法
mars007400 很多人只是看过他们一些视频杀鱼自己没有动手做过，只有自己动手过才知道不简单。
最好浪費
全部有使用到
因為不論是高級還是一般的
都會拿去煮湯
这样杀一条鱼很久！！我一下杀了！做了2年寿司
吴伟源 朋友。你要看是慢动作教学还是自己平时做嘛。 如果上视频给大家看肯定要慢点。
邊角料也是會拿去做丼飯的⋯⋯
Amazing slicing skills, and very informative too!
า
Gayyyy
Being a very much novice in the field poke/sashimi/sushi worker on a raw bar in a very fusion based restaurant, the cut across the grain silver skin side made me realize that the way the fish will come apart is so much a part of the experience
Than I realized I have much to learn.
Так аккуратно работает!Люблю,когда в перчатках готовят.Чистые салфетки.Очень понравилась работа мастера!
Какая точность в каждом движении.Нарезка очень красивая!
согласна,очень аккуратно) аж приятно смотреть)
這刀工超帥 害我肚子好餓🤤
I am lived India and you
Wow, look this man when cutting the Salmon... Incredible 👍👍
its very satisfying and i like ur 鮭魚切割技能
I'm always amazed at the sharpness of the tools and the skill of the butcher, amazing!
Açougueiro? Ou sushiman?
Every second
Too much satisfaction for me
Bokep
The detail makes the difference
thanks for the helpful tips
Boa tarde, Maria's, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Souza.
I am live India and you
So neat, clean & nice cutting...it makes the fish look tastier
I am lived India and you
I don't know why I find this really relaxing...
Vegetarian nightmare.....but i respect the food culture of Japan ..
Love from India 🇮🇳👍
I wonder why this is so soothing to me
I know but even the raw fish looks delicious 😋....
Teja Karuturi sushi and sashimi, have you met those two?! 😌
@@soilgrasswaterair Haha! Good pun!
Boa tarde Teja, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Souza.
@@CarlosLuizSouza muiro obrigado
Amazing skills
The emotion conveyed in this farming documentary is incredibly powerful.
Glad to see you’re serving the food with your hand wearing glove !
Amazing salmon fish cutting skill. He is really an expert on fish cutting.
That knife is freaking sharp.
Любо дорого смотреть на работу это молодого человека, всё чистенько аккуратно,не то что наши блогеры ни разу не то что рыбу протереть ,а про нож вообще не говорю
I think by the end of this quarantine, I'm going to be a sushi expert for sure.
amazing cutting salmon fish
I could not believe I had spend time watching this ....
Mais algum brasileiro admirando essa cultura e cuidado no manuseio ? 🇧🇷
Sim
Esperando aqui o cuscuz 😋
No one :
Me at 3 am : watching this
Ah yes 3am as well
I'm also watching this in 3am
4 am
Stfu bitch
Welcome back to yet another episode of "Things you didn't search for"
I'm just here because i'm bored but i'm not sleepy yet so now i found myself watching this video and it was awesome. 😎
I keep coming back to this video.
Cortes magnificos para olhos e boca, estômago, delicias...gratidão.
13:00 so, there are actual different between "single clean cut" and "double slice".
Amazing Fish Cutting Skills 😛 Love This Salmon Fish😍 Watching From Bangladesh 🇧🇩 Thanks For Share🌹
Saw this video. Bought a 14kg Salmon. Tried this. I sucked Soo bad. That never will I ever hold a knife for this kind of a job. Huge respect!
Очень красивая разделка рыбы, браво мастеру.
ماهذه اللغة رجاءاا
@@gfcvvv4517 русский
ruclips.net/video/p0aqTwhHTk4/видео.html fish cut
@@gfcvvv4517Russian
Roses are red, dabadeedabadie is blue. I didn't search for this, and neither did you.
Jokes on u i did
I did
The beauty of your art is magnificent. I’ve built airplanes and I take pride of the love and safety. Your skills and skillet touch my heart drive and emotions of both being hard jobs.
Are you saying about real airplanes or the model of it
I am a vegetarian... but I love watching this stuff 😁
Although the surface is rubbed, no bacteria, viruses or parasites can be seen. When you put fish in your mouth, your mouth is full of bacteria, viruses and parasites. Wonderful.
7:34
If I was really that hungry, I would've eaten straight in without having a second thought.
That looks so good omg-
Que espetáculo de peixe, da agua na boca, maravilha que Deus nos dá, gratidão meu pai.
Thank you for sharing. Excellent technique. Lovely
I used to work at a sushi restaurant. Seeing those guys cut up fish is really cool
I have no idea why I am watching this but it is so satisfying 🤔🤔🤔🤔
I love your knife!
Me too and, as a custom knife collector with a couple in my collection worth over 2k, I’m guessing that’s about a 5-10k hand-forged blade there! Gorgeous!
High class! Good job! I'm really impressed by unfailing precision!
Daaaamn..!!
That is one fine salmon..!!👍🏼
Ok, its time to hit my favorite sushi joint..!!!!😁😁
i am eating sashimi as i am watching this. my favorite!
Apa cuma gw yg sampe umur sgni ga pernah makan yg namanya ikan salmon, tapi paling suka nnton RUclips ttg memotong ikan salmon.😁
Perfection ...
the peeled flesh from skin is soooooo clean :o almost no scar.
Я бы из тех отходов классный рыбный супчик приготовила б
Я бы от такого супчика не отказалась...😄
Beautiful work, thank you for posting!
Hands down the Japanese are far better in handling, cutting, and presenting any kind of seafood.
May be true but at the same time. It come to experience and knowledge.
I love salmon belly,fantastic cutting of salmon
Same xd
Should deep frozen before serve to kill the possible parasites?
The parasites make it taste better
世界一料理が美味しい台湾｡
さすがだ
Outstanding! The only question I have is why do you take out the backbone the way you do (backbone up), instead of simply flipping the fish over (backbone down) and doing a normal filet?
watching this with wasabi and soya sauce at 6am. Absolutely not a healthy breakfast
U eat wasabi for breakfast?🤮
Uhh.. fish is healthy..
@@mashumarn Eating pure soy sauce and wasabi isn't. I think that was what they meant
i started from watching a muscular dumpling maker, big lobster get its back cut-off alive, a giant mud crab boiled alive and now this. Its already 4 am now.
I can imagine Gordon Ramsay watching this types of videos.
Don't give him away lol
Beautiful work! That's how you fillet a fish people!
respect to the masters of the knives...from greece with love!!
This make me want to get in the seafood business.
R V a little expensive too. They must travel to the middle of the ocean then deep dive for this fish
😭🤤its 3 am and I am craving for sashimi😭
This are some nice skills he has
DEB - ASMR true!
True, and a sharp knife ☺
توقع من نوع الحم اءسمك ولحم البري منه الحيونت البري وبحيري وكوله لحم تذيج عبير بين الحم اءسمك ولحم البري منه الحيونت البري منه الحيونت وسمك التذجا وتحدس معي صيد اءسمك في وقع الحيه فكر وحورت مع حسن محمد عتمنان وشوكرن لكم مع فيه علم البيحير ولكن الحيه في تعلق حسن محمد عتمنان وشوكرن لكم مع حسن محمد عتمنان وشوكرن لكم
عرف اءتج فى يم وتقلوى اءسف عل حوب مجروحى اءنت حبي واءن ريدك
Hassan Atman don't speak noodles speak english no one understands ya
I’ve been catching pacific salmon for decades. Still cannot fillet a salmon like this. Very impressive
Very skillful..amazing.
I like sashimi very much,my fav sashimi is salmon sashimi.
👍👍
I am live India and you
Ножи хороши!
just came here to feel satisfied
Must be in Japan?
So satisfied to watch!
Hai Phong l China
Nope, it’s in Taiwan, we’re not a part of China
So amazing cut skill! thanks for share!
Excellent blade skills Chef. ❤❤❤❤❤❤❤
I wish I could cut my bread nicely and clean like that...
Ask him to cut it for you then 😂
Salmon and Tuna oh boy I'm bloody hungry 😂😂😂
Tuna is totally overrated.
Alex Spb I used to love tuna. It’s certainly not overrated
@@alexspb4455 well tuna was an everyday meal for my family back home. When I saw it in this video it brought back memories. Can find tuna here but it's never the same as fresh tuna when you catch it and eat it straight away it's a different story compare to tuna that's being sitting in the cooler for God knows how many hours