Many times and almost every time he is done with preparing a dish, here the video is made to show how food is prepared that's why those part are not here,i m there regular costumer,they maintain good hygiene,btw how many times a pizza maker washes his hand while making pizza and uses his fingers,btw i have seen old men making pizza and dough with bare hands and people enjoying there food
@@ayushranjan3861 Our Indian chef uses gloves all the time he is handling food,not only for hygiene reasons but also re assures anyone watching him that hygiene is no 1 priority, as does having an open view kitchen and prep area,gives customers lots of confidence.
Nobody cares, getting cooked anyway. Best wrap yourself in cling film and stay at home if you think every chef washes and drys hands after each dish, no time my friend, work sensibly and obviously refrain from scratching your arse while on the line 😂
If I lived near that 3 for a quid Dial-A-Roti, I would definitely be motivated to cook more curries at home. Because am covered on the fresh roti/naan side. 😂😂
You're right! The portion sizes are amazing, and the food looks delicious. Thanks for sharing
So big, the waiter dropped 2 pieces. 3:00 Still, 98% reached the table safely.
🤣
The magical starch bucket at the bottom saved it. Nice food. Great video.
You've covered all my favourites there, excellent video!
Glad you enjoyed it! 👍🏼🙏🏽💚
Your videos never disappoint. Excellent as always. Greetings from Buenos Aires!!!
Wow very popular recipe chef ji❤❤
Thank you for watching bro & your very kind words 👍🏼🙏🏽💚
Lovely Indo Chinese mate.. Yumooo....
👍🏼🙏🏽
YUMMY 😋 AND DELICIOUS FOOD 😋
Thank you brother ❤️💛💚
Wonderful
🤩
Indian food all time best
Wow nice
Thank you! Cheers! 👍🏼
❤❤❤🎉🎉🎉
🧡🤍💚🤩
One busy place and I wonder what is that white sauce he keeps grabbing from under the table?
Its cornflour and water to thicken the sauce
Sir i want jobe jor u k. I am a cook
Please tell what is chef adding in the dish
Thank you for watching,
In the description (below the video) there is a list of the spices/ingredients used...
Missed the previous wok master who was present in your previous video of Tirangaa restaurant
I missed him too, really was hoping that he would be there on the day I visited.
It's mayonnaise
Missing chef Krishna
We missed him too 🙏🏽
Chinese Salt = MSG?
yup.. king of flavour😅
Wonder if he ever washes his hands before he sticks his fingers in the food?
Many times and almost every time he is done with preparing a dish, here the video is made to show how food is prepared that's why those part are not here,i m there regular costumer,they maintain good hygiene,btw how many times a pizza maker washes his hand while making pizza and uses his fingers,btw i have seen old men making pizza and dough with bare hands and people enjoying there food
@@ayushranjan3861 Our Indian chef uses gloves all the time he is handling food,not only for hygiene reasons but also re assures anyone watching him that hygiene is no 1 priority, as does having an open view kitchen and prep area,gives customers lots of confidence.
🙏🏽🙏🏽🙏🏽
@@mr07623445678 Fantastic re assuring response
Nobody cares, getting cooked anyway. Best wrap yourself in cling film and stay at home if you think every chef washes and drys hands after each dish, no time my friend, work sensibly and obviously refrain from scratching your arse while on the line 😂
If I lived near that 3 for a quid Dial-A-Roti, I would definitely be motivated to cook more curries at home. Because am covered on the fresh roti/naan side. 😂😂
Sounds like a perfect plan bro 👍🏼
Hii Chef
👍🏼
Where is chef krishna????
Krishna had a day off...