Hakka Noodles | 8 Treasure Fried Rice | Thai Soyamari | Katsu Curry | at "Karma Oriental" | London

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  • Опубликовано: 27 июл 2024
  • VEG HAKKA NOODLES (INDO-CHINESE) RECIPE:
    * Oil
    * Mixed Vegetables
    * Garlic Puree
    * Matchsticks of Ginger
    * Bean Sprouts
    * Noodles
    * Light Soy Sauce
    * Sriracha
    * Sesame Oil
    Garnished with:
    * Spring Onions
    * Crispy fried Shallots
    * Black & White Sesame Seeds
    * Lettuce
    * Pickled Pink Ginger
    * Wedge of Lime
    EIGHT TREASURE FRIED RICE (CHINA) RECIPE INGREDIENTS:
    * Par-fried Vegan Chicken, Vegan Lamb, Vegan Sausage
    * Roasted Almonds & Cashew
    * Cold Jasmine Rice
    * Edame (Soya Beans)
    * Manage Tout
    * Brocoli
    * Carrot
    * Red Onion
    * Capsicum Pepper
    * Oil
    * Garlic
    * Ginger
    * Chilli Flakes
    * Vegetarian Oyster Sauce
    * Vegetarian Fish Sauce
    Garnished with:
    * Spring Onions
    * Crispy fried Shallots
    * Black & White Sesame Seeds
    * Lettuce
    * Pickled Pink Ginger
    * Pickled Yellow Radish
    * Wedge of Lime
    VEGAN THAI SOYAMARI (THAILAND):
    * Vegan Chicken tossed with Coriander, Ginger, Vegetarian Oyster Sauce
    * Black Pepper
    * Special Crispy coating
    * Pan-seared Pineapple
    * Mixed Herbs
    * Matchsticks of Ginger
    * Light Soy Sauce
    * Green Peppercorn
    * Lettuce
    * Black & White Sesame Seeds
    * Wedge of Lime
    KATSU CURRY (JAPAN):
    * Butternut Squash, Sweet Potato, Aubergine coated with a batter of Self-raising Flour & Cornflour and then coated with Panko Bread Crumbs
    * Lettuce
    * Mix Leaf
    * Pickled Pink Ginger
    * Pickled Yellow Radish (Mooli)
    * Japanese curry sauce Garnished with Spring Onions
    * Jasmine rice sprinkled with Black & White Sesame Seeds
    SOMTAM PAPAYA SALAD (THAILAND):
    * Shredded Carrots
    * Shedded Raw Green Papaya
    * Mixed Herbs
    * Cherry Tomatoes
    * Green Beans
    * Wedge of Lime
    * SomTom Thai Dressing (made with Soya Sauce, Garlic, Thai Red Chilli)
    * Roasted blanched Peanuts
    This video is a special & privileged look inside a food delivery & collection only service based in a "Dark Kitchen" which serves up lots of vegan options.
    Deepakbhai, a dynamic and inspirational entrepreneur also kindly says a few words about his business.
    Deepak (Director Brand BAE): 07413089035 email: deepak@brandbae.co.uk
    Rahul - Executive Chef - 07792496424 email: rahul@brandbae.co.uk
    Web: www.brandbae.co.uk
    A special thank you to Deepak bhai, Executive Chef Rahul Shah and all of the Brand Bae team who welcomed us and graciously allowed us a privileged glimpse into their dark kitchen to do the videoing.
    This video is a quite a bit different to what we usually do, as you know we usually visit restaurants and record kitchen action but here it's a kitchen without the restaurant. Customers order from the comfort of their home or office and then the food is delivered (Indian Tiffin style) by delivery partners such as Deliveroo, Just Eat and Uber Eats
    Instagram: @karmaoriental
    Twitter: ?
    Facebook: ?
    If you have any questions regarding their opening times or menu, then you can phone them on: 020 8206 0944
    Video recorded on Saturday 30th April 2022 at The Social Kitchen, 242 Streatfield Road, Harrow, London, HA3 9BX
    Some vegan recipe books that you may perhaps like:
    * Vegan Asian Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple: amzn.to/3wEkuni
    * 600 Everyday Vegan Asian Recipes Made Easy and Fast: amzn.to/3wy6ag8
    🛒 Our Amazon Storefront Shop: www.amazon.co.uk/shop/travels... 🛒
    (Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
    Video Chapters:
    00:00 Video highlights
    00:58 Dark Kitchen explained
    01:27 Hakka Noodles Recipe
    03:52 Prepped Ingredients
    04:31 Eight Treasure Fried Rice
    08:12 How Deepak started his Dark Kitchen Concept
    09:35 Vegan Thai Soyamari
    10:27 Water Cooling Stove explained
    13:29 Multiple Cuisines Brand explained
    14:15 Katsu Curry
    16:07 How Brand Bae helps other restaurant businesses
    18:31 Som Tam - Papaya Salad
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Комментарии • 56

  • @LGDWAP7
    @LGDWAP7 2 года назад +7

    Thanks for uploading amazing content. Keep it up :)

    • @mr07623445678
      @mr07623445678  2 года назад

      Thank you so much for watching Brother, much appreciated.

  • @rrp1985
    @rrp1985 2 года назад +8

    This dark kitchen is literally down the road from me in Kenton. The food looks very healthy and fresh

  • @budhiramrashaili4990
    @budhiramrashaili4990 Год назад +1

    Wow very popular recipe chef ji

  • @hemlatamandalia7261
    @hemlatamandalia7261 2 года назад +2

    Jsk . I am so impressed with your kitchen and your talent. Thank you soo much.

  • @TheErnesto50
    @TheErnesto50 2 года назад +2

    Portioning control is on point for a production kitchen 👍👍

  • @neilsmith7547
    @neilsmith7547 2 года назад +1

    Looked absolutely delicious vegan food. Very fresh. 😃💥👍

  • @amandeepsingh5129
    @amandeepsingh5129 2 года назад +1

    FRESH AND NICE RESTAURANTS 👌
    DELICIOUS FOOD 😋 😋 😋 😋 😋 😋

  • @srikrishna9443
    @srikrishna9443 2 года назад +3

    Excellent video 👌

  • @soothingsounds2650
    @soothingsounds2650 2 года назад +1

    Brilliant kitchen organisation and process ! 👍

  • @viragshah7617
    @viragshah7617 2 года назад

    Some kitchens including this one are one of the best you have visited...

  • @banobeautisaloon7149
    @banobeautisaloon7149 2 года назад

    Very very nice video my dear 😋😋😋🌺🌺🌺💕💕❤❤

    • @mr07623445678
      @mr07623445678  2 года назад

      💪🏼 👍🏼 🙏🏽 👊🏾 🤛🤝🔥 ❤️

  • @gangli9463
    @gangli9463 2 года назад +2

    We live in a free world. In America, no matter you eat pizza, Italian, Chinese or Korean, most likely it’s a Latino who prepared your meal. I just feel that on these platforms it’s necessary to inform the customer it’s a virtual kitchen, not exactly a real restaurant.

    • @mr07623445678
      @mr07623445678  2 года назад

      With the pandemic, this is the way things have gone. People feel safer eating this way.

  • @rocknur
    @rocknur 2 года назад

    Awesome 🔥🔥🔥

  • @GeekStreet
    @GeekStreet 2 года назад +2

    🤩

  • @ChaiMaskaPav
    @ChaiMaskaPav 2 года назад +1

    I would love to work here ❤️

  • @jwdtanjawi8866
    @jwdtanjawi8866 2 года назад +2

    I wish you the best of times

    • @mr07623445678
      @mr07623445678  2 года назад +1

      Same wishes to you brother. 👍🏼

  • @balakrishnansubbiah1840
    @balakrishnansubbiah1840 11 дней назад

    Good morning bro chef

  • @ronniecross6673
    @ronniecross6673 2 года назад +1

    Dark dawg

  • @hemlatamandalia7261
    @hemlatamandalia7261 2 года назад +1

    I would like to open up similar one . Any idea ohow I can start up.?

    • @mr07623445678
      @mr07623445678  2 года назад

      You can send them a message, their contact details are in the description below the video.

  • @Maria-gp4xx
    @Maria-gp4xx 2 года назад +1

    😁😁😁😁

  • @Splendidtrucker1235
    @Splendidtrucker1235 2 года назад

    Nice kitchen...anyway little bit said they don't have dining room. But this is modern ages.

  • @tanvidhupkar7535
    @tanvidhupkar7535 Год назад +1

    Can you write the address in the description box?

    • @mr07623445678
      @mr07623445678  Год назад

      The full address details are in the description below the video.

  • @sanjaysoni2691
    @sanjaysoni2691 2 года назад

    Do you Have any Vaccuncy in that kitchen????

  • @aslamquresi9601
    @aslamquresi9601 Год назад +2

    Very Small

  • @aslamquresi9601
    @aslamquresi9601 Год назад +1

    But difrnt coking stayls

  • @nageshtiwari01
    @nageshtiwari01 2 года назад

    London is in dandi

  • @ajaypoudel-jk9pe
    @ajaypoudel-jk9pe 3 месяца назад

    Small space

  • @prashuryaprotimboruah4928
    @prashuryaprotimboruah4928 2 года назад

    First comment

  • @pilgrim5355
    @pilgrim5355 2 года назад +1

    Way too much moisture in that fried rice, either from way too much oyster sauce lol or the rice was moist. That's why it stuck to the wok and he took too long cooking in the wok. The whole process should be high heat and fast

    • @AbstractMan23
      @AbstractMan23 2 года назад +1

      Agree, looked very stodgy. Rice was probably warm and too much oyster sauce was added.

  • @dsingh7190
    @dsingh7190 2 года назад +1

    i am from india and i am chef can i get job?

  • @ngunis4842
    @ngunis4842 2 года назад +1

    Frozen food

  • @Anilhagre190
    @Anilhagre190 Месяц назад +2

    सारा ठीक है शेफ जी लेकीन तुम इंग्लीश मॅन बननेका ड्रामा क्यु कर रहे हो .