Thank you for adding measurements to your recipes. I always have such a hard time making Guyanese dishes due to family members never having measurements 😂
Thanks so much for the recipe, I tried and my bakes came out great!!! This was my first time making it 👌🏽. I especially liked that you listed the ingredients.
This is the best bake recipe ever!!!! My bake never came out this soft and delicious until I found your recipe.Your measurements are precise and the outcome is amazing 😋!!!!
Thank you so much for the recipe! It's delicious but unfortunately my husband wants me to cook it every weekend now! 😂 in my opinion, it was worth rolling it out in balls and didn't take much time at all. How long can you keep the uncooked dough in the fridge? Thanks
Thank you Matthew, I make those bakes sometimes but I've never used milk I am definitely going to try your recipe. I would love you to make potato roti sometime.
hi..only discovered your channel a few days now.. and i tried the fry bake..did exactly as u said.. and dam they came out great..tried.other recipes but yours was d bomb..wish i could have shewed you a pic..☺
Just stumbled on to you site. What I find encouraging, and would like to encourage you to keep doing, is that you give these essential tips that I suspect save viewers from making mistakes. E.g. not adding cold liquids to your bake flour-mixture, or while cooking curry: watch for the oil to start separating from the paste at the end of frying it up. Thanks, and keep up the good work.
@@matthewsguyanesecooking4601 yes ripe bananas mashed then let them sit in sugar for about 30 min before adding to the mixture , this is the most I can remember lol
@@matthewsguyanesecooking4601 a touch of cinnamon , I know there wasn’t any essence added we would eat it with salt fish or like fried eggs with onion / pepper
Thank you for adding measurements to your recipes. I always have such a hard time making Guyanese dishes due to family members never having measurements 😂
Thanks so much for the recipe, I tried and my bakes came out great!!! This was my first time making it 👌🏽. I especially liked that you listed the ingredients.
I just made these and they turned out amazingly! Thanks for the recipe!
Matthew I made these bakes tonight for my family of 5. I made 25 and I have 3 left. Thanks! Awesome recipe!
Awesome! So happy you enjoyed the recipe!
This is the best bake recipe ever!!!! My bake never came out this soft and delicious until I found your recipe.Your measurements are precise and the outcome is amazing 😋!!!!
So happy to hear that it came out well
I made them exactly like this and it came out sooooo good!!! The milk definitely made a difference! Thank you
Yep the milk really does. So many people are skeptical to use it but it really adds to the dish. I am glad you enjoyed it. Thanks for watching!
This is the best recipe, all the ingredients listed and he was straight to the point! Oil roti recipe now lol
Thank you for watching and enjoying! I have the oil roti recipes up too 🙏🏼
Amazing job Matthew! Keep it going. Continue to inspire the younger generation to become great cooks as yourself.
Djaan Pari Thank you so much!
Recipe please
Thank you again for another wonderful recipe this is the second time I am using this, you have to start putting oit.more videos have a great day.
Thank you for watching
I have never attempted to make bakes but will try them because you made it look so easy.
Awesome!
Love your cutting technique on the dough. Learn something new.
Thank you!
Cant wait! i have learned a lot since watching your vids dont stop!
Thanks! I appreciate hearing that. Trust me I won't stop
This was a great recipe first time I tried with milk it came out soft ty for sharing
Thank you for watching and enjoying!
Haven't gotten a chance to watch yet, but I've been waiting on this video. Thanks for uploading!
No problem! I hope you enjoy. I will post the saltfish video soon.
Omg I just make this bakes it was amazing so soft thank u so much it so yummy thank u so much for this vedeo bless
Yay! So happy to hear!
I tried this recipe and the bakes were perfect! Thanks for sharing such a wonderful recipe, Matthew!
Awesome! So happy to hear it came out good.
Yeah, they really came out well! If possible, can you please do a recipe for sweet cassava bakes? Thanks so much!
Looks really good, I just like them rolled thicker. I'm going to try this recipe!
TeacherTeacher Thank you! I usually roll them thick when I make stew or if I eat the bake with dhal. But for drier foods I roll it thin.
Wow good
Thank you so much for gave ingredients in description box
Rimza Rimza You're welcome! The ingredients and measurements will be there always.
Matthew's Guyanese Cooking
Okay
I make floats like that, and cut them in triangles, but I spice up bakes with onions, garlic, green onions and a bit of fresh thyme. Yummy!
That is known as salt bake. My grandmother makes that one as well, I will do a recipe for that soon.
I love your idea sounds delicous!! I'm going to try it for sure, thanks Ms Lemon for the idea🤗
Those would be good piping in some pie mix, pudding, etc. I like it
MeatHead You can definitely do a lot with these.
Nice and easy..Just the way I like it..thanks for sharing 👍
Thank you for watching
Thank you so much for the recipe! It's delicious but unfortunately my husband wants me to cook it every weekend now! 😂 in my opinion, it was worth rolling it out in balls and didn't take much time at all.
How long can you keep the uncooked dough in the fridge? Thanks
Thank you for watching and enjoying! You can keep it in the fridge for 2-3 days
I am a fan of your cooking. I learned a lot from you thanks for sharing with us. I hope one day u do a recipe on yellow rice.
Thank you. I have a yellow rice on my channel with beans in it.
I love your bake. Have to try it. Thanks for sharing
Shamie mohan Thank you I hope you enjoy!
Thank you Matthew, I make those bakes sometimes but I've never used milk I am definitely going to try your recipe.
I would love you to make potato roti sometime.
Sabrina Field Yes the milk makes it nice and soft. Will do an aloo roti soon
I just made bake it's is soft and delicious 😋 thank you 😊 💓
So happy you enjoyed
Hi Matthew, you are the best. How much baking powder did you use,please let me know because I want to make some now👍🖒👍🖒👍🖒👍🖒
jennifer annunciacao Thank you! All of the measurements and ingredients are in the description box.
Matthew, I don't see the recipe measurements, where can I find them?
Nice one of my favorite dish
Those bake looks Awesome
Thank you
Nice, .. i want to see how u make dhal puri
Zaheera Balwan I will do one in the coming weeks.
hi..only discovered your channel a few days now.. and i tried the fry bake..did exactly as u said.. and dam they came out great..tried.other recipes but yours was d bomb..wish i could have shewed you a pic..☺
Awesome! Im glad you are enjoying so far. Thanks for trying the bake out!
Matthew's Guyanese Cooking welcome
Matthew, Matthew my friend. Nice video, but you can’t call the ting ‘bakes’, it is bake. It does look awesome
trying this tonight! will be good with some pumpkin and shrimp!
YUM! Let me know how it comes out!
Hi if I want to so half of this recipe how many baking powder do I use and flour
All that would need to be done is split the amounts in half
Ok thanks
Just stumbled on to you site. What I find encouraging, and would like to encourage you to keep doing, is that you give these essential tips that I suspect save viewers from making mistakes.
E.g. not adding cold liquids to your bake flour-mixture, or while cooking curry: watch for the oil to start separating from the paste at the end of frying it up.
Thanks, and keep up the good work.
Nilroypaul Thank you for noticing! I really appreciate you watching my videos!
Why not melt the butter so it’s much easier to work with ?
Can you do a fry banana bake ? My grandma use to make this for us as a week but unfortunately due to health she can’t remember the recipe
I think I have heard some people make this. It has bananas mashed into it right?
@@matthewsguyanesecooking4601 yes ripe bananas mashed then let them sit in sugar for about 30 min before adding to the mixture , this is the most I can remember lol
@@B_don_ Also do you remember the taste. Like did it have any nutmeg, cinnamon or essence of sorts?
@@matthewsguyanesecooking4601 a touch of cinnamon , I know there wasn’t any essence added we would eat it with salt fish or like fried eggs with onion / pepper
@@B_don_ okay I can’t record it right now but I intend to post this recipe before Christmas. So be on the lookout 🙏🏼
What the milk help do? Didn’t hear properly
It makes it a bit softer and richer
Thanks for this recipe.
Can I leave the dough in the fridge overnight
I've never tried that so idk what the result would be.
I will be trying this my bake never swells.
Do u hv a recipe for Kallunji? That coroylla stuff thingy ?
I do have a recipe for it. Ill share it soon
Great!!!! Soon because a hv the coroylla and I want to try
@@sunitapersaud7973 Lol I don't know if I can do it that soon.
Ok Mathew whenever u can, am sure it will be great
@@sunitapersaud7973 Thanks for understanding 😊
Best recipe ever
Thanks!
Do you have a ginger beer and doubles recipe?
Doubles recipe will be up in a few weeks. And ginger beer. I have to wait on my grandmother for that. She makes a killer ginger beer.
Love all yr recipes 👍🏻👍🏻
Amrita Subkaran Thank you!
Measurements were 👍
I rolled them a little too thin though
What measurements did you use?
They are in the description box below the video.
Good job Matthew, i also add an egg to mine.
Some people do that. This is a better option for vegetarians and when people are fasting.
for sure
I'm gonna try these
Enjoy
Nice bakes Matthew
Princesslisa Sweety Thanks!
5:14 Oil comes up to temperature.... What temperature....??????
Medium/high heat. Around 350 degrees Fahrenheit
Matthew you forgot to write in the recipe above...I desperately need it, lol...ty
Virginia Hoayun The recipe is in the description box.
Matthew what is the amount of flour & baking powder
I try d bake it was good thanks
Glad it came out well!
made these last night with your spicy shrimp was awesome!
Nice! I am glad you enjoyed it!
Recipe ?
In the description box right below the video. Just click and scroll
My bake sometimes get oil soak
You have to make sure the heat is regulated, don’t leave it in too long, and don’t add yeast
@@matthewsguyanesecooking4601 okay thanks
Never tried it with milk before.
Tammy Trust me you wont be disappointed.
So I made it after I watched your video it came it really good. Thank you for that twist 👌
Tammy You are very welcome! Glad you enjoyed it.
No measurement??? 🙄🙄🙄🙄
Look in the description box below the video
Does u bake stah soft after a day r 2
Yes it does. Keep in a ziplock bag