bakes & saltfish breakfast recipe | guyanese style
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- Опубликовано: 2 авг 2024
- bakes
3 cups all purpose flour
1 1/2 tsp baking powder
1 tsp yeast
1 tsp salt
1/4 cup sugar
3 tbsp shortening or butter
1 cup water
1 pack pollock salted fish
1/2 of an onion Chopped
1 tomato Chopped
Chopped bell peppers as much as you like
Chopped scallions
4 cloves garlic Chopped
1/2 of a lemon
1 tsp complete seasoning
1 tsp all purpose seasoning
1/2 tsp black pepper
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Good morning . These are the best looking bakes. Looking so much like a doughnut in color. Love it ! Salted fish is cooked beautifully. Excellent job.👌👍🏽👌❤❤🇬🇾💯💯
Thank you Reza have a blessed day 🙏🏾 😊
@@candythaglamcook is that for meh you shouldn't have 😂
💜the technique of using the cutter to form your disks cuz of the shrinking issue. Never thought you would this give us this meal combo 👏🏻. The saltfish is 💯❤️it. I will continue to say you’re the best 🧑🍳 on You Tube. Anyone who visits your kitchen can learn to cook.🙏🌹🌹
Thank you so much Una appreciate you stopping by have a great day hon. 😊
Candy thank you for all your hard work and dedication in providing us with so many amazing recipes. Thank you thank you thank you
You're welcome sis. Your support keeps me motivated thank you 😊 🙏🏾
Bakes & Salt fish looks amazing.
This bakes looks very sweet en soft. Thanks.for charing this .
I love how u explain everything in details I will definitely try this .. thank you for sharing
My absolute favourite!! I’m drooling! 💚💚💚
😘🤗
Mmmm!!! Makes me hungry looking at you cook. Thank you for the bakes demo.
Aww you're welcome. Thank you ❤️
Wow it brings back memories from my grandmother
Nice and easy love it.💐
Friend you are one of the best I love bake with salt fish very tasty breakfast with some bush tea thanks for sharing my friend ❣️
Mmmmmm😋 a GT classic. Your bakes looks soo soft & light.. Thanks Candy.
They were so good even the next day when I reheat them. Thanks and you're welcome 😊
Mi abuela lo hacía los domingos de desayuno 😊❤❤❤
this looks so delicious sis i"m old school and i would love to have this with some ripe fried plantain and a few slices of pear aka avocado lol 😋🤗 nicely done sis i love it
Yes plantains sounds good 👍🏽 appreciate you stopping by sis thank you 😊
Awesome looking bake and salt fish 🐠 recipes. A wonderful meal to start the morning off. 🇬🇾🇬🇾🇬🇾🇬🇾
Thank you Vake. Enjoy your day. 😊
Beautiful Breakfast 😍
Lovelyyy
That was well done 🎉
You never disappoint ❤❤❤❤
Yum Yum 😋
Jammmyy I❤ I't l😍k sooo delicious 😋😋😋 thanks you for you recept 🌹🤗
this is an amazing bakes & saltfish breakfast recipe sis, looks yummy, excellent job
Thank you sir.
Ohhhhh how I wish I was sitting at your table earing this breakfast
I know right 😀
Crispy on the outside and soft in the inside 😋just the way I like my bakes. Good job on one of my favorite dish 👌
Thank you sherry.
Never had this type of breakfast but I will definitely try this recipe looks very delicious candy! Always a thumbs up from me 👍🏼
Thank you Robert. You will enjoy it 😊
GOOD MORNING .. THIS LOOKS SO GOOD . I AM GOING SHOPPING SAT.. I WILL GET SALT FISH AND MAKE IT AS A SIDE DISH WITH YELLOW PLANTAIN , YOU ARE SUCH A WONDERFUL COOK .. WE ARE HAVING A LITTLE PARTY AS IT IS MY DAUGHTER B/ DAY . I BET YOU ALL THIS SALT FISH WILL BE ALL GONE , THANKS FOR THE RECIPE LOVE FROM LONDON
Hello Pamela you and your family will definitely enjoy plantains go well with it too. Happy birthday to your daughter hope you guys have a awesome day. 😊
They look so delicious girl. This is my Saturday morning breakfast haha. Display on point as always.❤️🇬🇾💯🙏😊
Thank you Jannet 😊
This is my favorite breakfast😋😋😋😋😋, lunch, and dinner....lol I can eat this everyday. Thanks for the rescipe, i'll definitely be using it
It's that good I know I would eat it all day too lol.
My all time favorite breakfast…
I know that's right.
HI CANDY .. THANKS FOR THE FEED BACK . MY DAUGHTER SAY YOUR CUISINE IS ALWAYS EXCELLENT AND BEAUTIFULLY DONE ,,, YOU ARE AN INSPIRATIONAL COOK .. THANK YOU PAMELA 4,, 3 20 22..
This looks divine. I wanna try the bakes 🤪
Go for it hon. You'll love it.
Awesome thanks for sharing this 😉🥰👍
You're welcome thank you.
Looking delicious 😋
Fish looking very colorful 😁
Thank you.
This looks mouthwatering perfect breakfast I love 💕 me some salt fish and bake sis 🤤🤤
Thank you Ash.
I want to taste it now ,looks so yummy and colourful
It's delicious thank you
Ohh wow looks ABSOLUTELY delicious 🖒
Beautifully presented 🖒❤❤
Thank you
@@candythaglamcook You're most welcome ❤
Thanks this is a great video.
You're welcome honey.
I was watching another video, scroll down see this and was like I need that plate of salt fish right now.
😀😀 I know that's right
Nice food
As a person from Leg 1 island, I just luv ahbe Guyneez bake & saltfish - mih nah joke, as the English speaking Caribbean folks would say! Fool stop.
Yummy 😋 😋 😋
❤😊
Very nice and thanks for sharing 👍🤝
You're welcome thank you.
When I win the lotto..this queen will be my personal chef...I will pay her 200 thousand us per month...🥰🥰💗💥💥💫💫
Hi Candy! I tried it. Saltfish came out perfect. I bought boneless. I accidentally started pulling some apart before boiling them but that did not affect the process. HOWEVER, the bakes did not come out fluffy and soft and I think I know EXACTLY why. The dough DID NOT RISE. I believe this is because my flour was cold and so was the butter (I put them both in the fridge the night before to save prep time the next morning), also the sugar was brown sugar and the pieces were like big crystals (compared to the usual fine white sugar). So, the problem was THE DOUGH DID NOT RISE. And I believe the reason is because the flour and butter were cold ...because when kneading is when I started to realize that it doesn't look the same as Candy's dough ...and plus the sugar crystals were just stuck in the dough... not mixed in well. I still kept going though. When I left the dough to rise and it didn't rise AT ALL, that's when I realized it's not gonna come out right. Still kept going though. Didn't even have a lot of oil but made it work. when frying the first one, lorrrrd it looked like a mess, the bake was not browning and then it all of a sudden started burning on the outside. Also it did not rise, it stayed the same size as I put it in. Did not puff out at all ...except just a slight little bit from the oil. Still kept going. In the end it came out alright. The flavour was still AHmazing, it's just that it was more of a FLAT, WELL DONE (aka bun up) BAKE than the lovely FULLY RISEN ones you made haha. Thank you so much for the recipe. Will try again and do it better next time. Still super happy with how it came out. 😊🙏
Awww I'm sorry I recommend using all warm ingredients next time, the only time I use cold ingredients is when I'm making a pastry dough. Otherwise warm ingredients are best.
Ahhh I mustve missed that part...at least I know for next time. Thank you so much! Bless
As an avid dumpling lover I really need to do your bakes recipe 😋
You have to try it. Its delicious.
Snap, I have come cutters like those that I use sometimes
Why couldn't you be my neighbor 😔? Love love bakes and salt fish. Love ALL your meals
Delicious and Yummy😋😋 the presentation have my Mouth watering🤤🤤🤤 Sis I'm so sorry I'm not your neighbor, I would have send over my empty plate when ever the Yummy smells hit my nose🙈🙈😂😂 Thank you for the recipe 👏👏👏
Haha Donna I wish you lived near by. Plenty to share. Thank you for stopping by and you're welcome 😊 🙏🏾
Girls you can cook 💯⭐️⭐️⭐️⭐️⭐️
Thank you Jackie.
Looks good, those bakes look amazing, I'd dip them in honey and enjoy them. What temp do you think the oil was from frying them?
I dint check the oil temp but I'd guess about 250 or 275. Thank you for stopping by appreciate it.
Do you have actual measurements of the dry ingredients? Do you measure freehanded?
Lort my favorite with a hot cup coffee
Oh yes.
Live sime johnny cake and saltfish
Can you use Vinegar instead of the lemon for the salt fish
Girl you are killing me . Please stop, no more I cannot take it.
Only joking, food looks wonderful. I have a freezer full of salt fish, all I need is the rest of the ingredients
Thanks for the recipe, might try it for July 4th.
Can you go outside the box and use whole wheat flour for those of us who prefer it - at least give it a try. Thanks
I find Caribbean cooks on youtube seem to not want to go out of the white flour arena - which really is not that good for us
Where are the measurements
Click on the title of the video to see it.
Those bakes looked so fat and puffy I had to subscribe lol
Thank you. ❤️
Ya'll got to stop with the 🥕 all guyanese cooking on RUclips! Please stop thanks❤
Hi my friend. Thanks for the great video you Shared with us. very interesting ,movie really nice. thanks for sharing. please keep, in touch. , .💖.,.💞,💞.,💗💓.,💕.,💕.,