SALTFISH STUFFED BAKES| recipe Guyanese food
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- Опубликовано: 6 сен 2024
- cod salted fish
1 lemon
Chopped onions
Chopped garlic
Chopped tomatoes
Chopped green onions
Chopped peppers
1/2 tsp black pepper
1 tsp complete seasoning
3 cups flour all purpose flour
1 tbsp baking powder
1 tbsp yeast
1 tsp salt
2 tbsp sugar
3 tbsp butter
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Never tried stuffing it, usually do it separately then put it together. I’ll have to try this way as well!
Try it you will love it-extra stuffing ideas-smoke hearings or corned beef...
Me too
Can I double the bakes recipe?
Absolutely the best bakes recipe. Shocking that this Canadian-born now makes better bakes than her GT mum!
@karla1717 that's awesome love it.
Thank you!! I am going to try this to treat my mom a Guyanese breakfast on Mothers Day this Sunday! This looks so so delicious! I'm excited!
Awesome 👌🏾 good luck.
I'm from Trinidad but had never heard of this breakfast food. I've had fried bake and fried saltfish separately but never as one dish. Sounds delicious. Will definitely try.😊
It's no different from how the Italians do their pasta dishes with stuffing inside
I made this yesterday. I have my own saltfish recipe. However, ah goh be usin yuh bake recipe because dem ting come out nice gyul😋🇹🇹
Lol that's great. Enjoy 😉
This looks really good. Never did the stuffed version before. Just came across your channel and have to say it’s awesome.
Thank you.
Girl you are the real deal and you can really cook I love watching Your videos because you are right on point and the recipes come out perfect 🥰
Thank you hon
WoW.....I'm from Trinidad 🇹🇹 and we usually do the bake'n saltfish separately. I have to this this looks really good, I must have to try...BLESSINGS
Hi dear I'm from guyana we also do this separately and this way aswell. Good luck with the recipe thank you for stopping by. 😊
I always do it separately never thought of making it this way .I find this very interesting and also it's good and easy and nice to take out would be a easy bite.I sure learn one from you here.Thank you dear.God bless you always.Keep making great delicious recipes.
Thank you my dear it was delicious
You're so welcome.
One of my favorite bakes I love salted fish 🐠 Nicely done you are one of the best cooks your explanation is good 👍 thanks 🙏 for sharing my friend ❣️
You're welcome thank you for stopping by 😊
That's so true. Some of them on here talk for ever
Like my fillings with spiced up black eye peas yummy but would try this maybe
Thxs. for sharing , Brilliant explanation , Well spoken , Great Chef.
This is one of my favourite Foodie with Hot Pepper Sauce . ... Watching from : Oklahoma USA .
This looks amazing. I usually make them separate but can't wait to try it like this
Yes I do it separate aswell. Thank you
Oh my, this looks Guyanalicious!!! I do have a question, Darlin" Please explain what is "Complete Seasoning"......Thank You Jah Bless
Complete seasoning is a popular seasoning found in almost any grocery store. It's like all purpose seasoning you can look it up on Amazon or Google. Thank you.
Well done candy this salt fish dumpling look really delicious 😋 and nice yummy 👍🏽🇯🇲
Thank you.
Guuuuuuuuuuuurl .. you just went next level.... you got me over here drooling like a starving dog ...I need to call my momma and work my charm !!
😀 I know what you mean. This recipe here is amazing if it's done right. Hope your mom comes through for you.
Hi thanks for all your amazing work,will be trying the stuff salt fish bake.Amazing 👩🍳
I make saltfish and bake separately but will try this version. Looks good!
Oh my my my goodness.I love this , my all time favourite.Looks so appetizing and delicious 😋 tantalizing my tastebuds here.Wish I had that now to eat cause it made me hungry for ot after watching you make it.
Yummy yummy yummy 😋 super delicious 😋 thank you so much for sharing recipe 😋 I wish you more success in future 🌹 good luck 👍🏻 stay connected with us my dear friend 🤗🥰💖🇮🇳
Essential to give quantities especially using yeast and baking powder
I'm sure it's listed in the description box. Click on the title of the video to see it.
Definitely trying this
Or soaking overnight in a lot of water and depending on the quantity of fisf, change the water using a second quantity
I’ll be making this fir the wife and kid’s.😊❤
Awesome. Enjoy 😉
Candy tha Glam can cook. Well named. I will try. I will reserve one and bake it in the oven. Trying to stay away from fried foods.
Sounds good 👍🏽
Come back and let us know how it came out.
Gave up fry foods over 10 yeas or so, I am with you on this
#50👍🏽. I watched to the end. Thank you. I had Saltfish today. I do run my Saltfish under cold water too. It really helps to get rid of the salt. Thanks for sharing.
Yes ma'am. You're welcome
That salt is deeply within in the fish, just running the water over the salt fish cannot remove that all that salt
Om my God absolute l delicious 😋😋🤗
Look delicious
Oh rass dis ting look nice up scunt.. I gon try dis next week
Amazing!!! Loved it. Thanks for the recipe.
CANDYYYY, you're my new BEST FRIEND. Thank you for sharing. xoxoxo
You're welcome my dear 😘
Hi I enjoy your cooking from Trinidad your food looks delicious
Ii never stuff the bake always do separately but I will definitely try it
Beautifully done
Looking delicious 😋. Enjoy 😉 😁🙏👍🇬🇾💯
Fantastic I will make mine with pink salmon. Thanks sis
I really love this recipe 🙏🏾
Yummy😋
Thanks, I remember also potato Bake, which is delicious
It looks appetizing and I bet it will be delicious.
Love your cooking. I forwarded make it sometime. Bless you 🙏🏾😇
I love your recipes. Thank you!
Good Job
Perfectly done
Super lovely and it looks delicious- I am going to try making them. Blessungs
Thank you
Excellent recipe.very easy to follow.
Thank you
Oh i love how she make that beautiful
Thank you
My type of food🤤looks real good, great video well prepared😍🔥
Thanks jody.
The bake looks very delicious I will try it yum 👍😋
Thank you Carmen good luck
Yummy I sure will try and make this❤
Looks great
Definitely one to try, looks delicious!😋
Thank you
WOW my favorite
Thanks for this video
You're welcome.
Can these bakes be baked instead of fried.?
If you bake them, you are going to get more of a consistency of Bread as opposed to the consistency you will get when you fry them. Bakes are basically fried bread.
Love the recipe. How much water is needed?
Looks delicious. Great video
Thank you.
All I can think about right now is making pizza saltfish bakes - will try soon! You give great tips and information in your videos. Great content.
Can you bake them in the oven
This was my thought too, as I would much prefer this to frying.
I think I will try baking them in the oven
I sho want try this one looks interesting
Omggggg that looks so good!!
lovely tutorial... the beat in the background is nice.....whats the beat?
Can't remember sorry
I have to tried this recipe.
I will have to try this soon
Nice, soooooo yummy, but pls can I use any other type of fish - I mean fresh fish for dis recipe? Tanks!
And am a new subscriber !
Yes you sure can use any fish, chicken or ground beef you could even make it vegetarian by stuffing it with just vegetables. Thank you.
Yum 😋🇬🇧🇯🇲🇯🇲🇯🇲
Yummy.
Yess plz!!
This looks very delicious. My mom made this all the time. Let’s be friends. I’m loyal. I hope to see you soon. I will be notified every time you upload a video. See you soon. TY.
She is very good
I love this. Try not to boil the fish, as this breaks down the proteins and dries the fish out. Don't boil the fish. Love the sugar solution, as I recall my grandma doing this! I also recall folks incorporating scallions and tomatoes into the bake dough. Love this. Anyways, thank you so much for sharing!
I agree...boiling the saltfish is not the best way. I soak in water over night. God what a difference. The fish melts in your mouth as opposed to being chewy. Hlad someone mentioned. Ugg
That is so true, I pour boiling water over my fish instead of boiling - makes a big difference.
Also if one understands science, that sugar solution does not work. What really work is ensuring that the fish is soaked for at least 3 days, but that also depends on one's tolerance of salt.
When you are young, I guess it does not matter much, but as you age, that tolerance becomes less and less and before you know it hypertension sets in
Gyal you bad for days. I’ll try this stuff style
Sooo delicious😍
My opinion is to boil the salt fish with a lemon and vinegar to get out the salt and the fish smell
But you are boiling away all the goodness of the fish and it makes it too chewy
Looks delicious 😋
Thank you
I’ve never cooked with yeast before. Should I use fast rising or active dry yeast ? I bought both lol
Any one can work just activate the active one in warm water or milk before use
@@candythaglamcook thank you ! They turned out the bomb !
What is in the "complete seasoning"?
Yummy
They are basically round saltfish pates.
Is there measurements for the dough to make the bake?
Hi there I would like to make this bake but I want to do half of the recipe so can you please tell me how much flour and baking powder do I need to use please and thank you
Half the ingredients listed in the description box dear.
Hi good morning I don't see it
Look good 😊
Thank you.
🤗🤗
Do u roll it after stuffing??
Can we use other type fish so long as it’s dried out?
Yes ma'am
I'm a guyanese but we never put yeast in fried bake. I may try it.
Don't speak for all guyanese dear i know many guyanese that use both yeast and baking powder in bakes. After all that's where I got it from I'm guyanese aswell.
@@candythaglamcook Well said. I am not Guyanese and I know that
Yummy🇬🇾
Did you roll it out using a rolling pin?
Yes I did, did you see it in the video?
I make this altime GT born an grow
Sorry but I cannot eat any kind of salted fish unless it was soaking for at least three days. That's one of the reasons why we in the Caribbean suffers from such high hypertension rates. When you are young I guess it does not matter as much, but as one ages, it really starts to take serious effect.
For me, I soak my salt fish for at least 3 days maximum and changing the water in the morning and night time before going to bed. Within each soaking I add ice to the water to stop the fish from smelling - the ice keeps the water cold. I always have a large bowl of ice in my freezer.
Another thing, I never boil my salt fish because doing so boils way all the nutrition of the fish. I boil the kettle and pour the boiling water on the fish, leaving fo5 5 to 10 minutes and then thoroughly wash off - done ready to cook.
Lastly, I cook my saltfish in the oven which gives it a totally taste - the texture and everything is different. I got the idea from Portuguese cooking and I have never looked back.
To each his own, but I love to try different ways on how people from all over the world cook.
But I love your cooking and will definitely try some of the recipes
I Guess we have to to guess how much onions garlic tomatoes green onions and peppers to use ?????
Yes add as much or as little as you like.
14 minutes to fried one bake
I will not Watch your Video however, I subscribed & Like, On the East Coast the Floor & Season Saltfish Together Rolled as ONE TASTE GREAT, In New York City, They had the Very SAMETHING, But Home Taste Better. TRY it, Already made the Dough & Season Saltfish, mixed them up together allow the dough to become as one with the Saltfish. Probability I myself May Try It. Later
Sounds interesting thank you.
@@candythaglamcook I visited My Village about 20 years, the Church which My Father ordered us to attend they was Selling it, just to Buy Something, To purchased A Bake, The Sister said Tried This, If I did Know was SO delicious, it was going to Taste I would have Purchased ALL. I went BACK after 30 Minutes, SOLDOUT Me FEELS So VAXATION that they Sold out. I have to Visit Sybil Restaurant Probability before the Summer Ended, Later
you so beautiful...
Thank you
Looks yummy, i always cook separate, will try it, you are very pretty.