I tried it and it came out so soft and fluffy. I had a well known cook book and I must say, using your recipe made my fry baked 10x better. Thank you Natasha!
My mother and aunt has been sending me to ur page forever!! I finally came cuz I was tired asking them how to make this and that!!. Girl!!! thank you!!! Best fry bake i ever made!!! Your biggest tip was how to knead the dough. Mine tend to always come out hard...not today!!! Thanks Natasha!!!
I just made these bakes. I had tried years ago, but they were awful lol. These came out absolutely perfect. Thanks so much Natasha for taking the time to do these videos. They've really helped me throughout this pandemic. Being able to make good Trini food, as I'm away from home, and can't visit right now, has brought comfort. Thanks again.
This recipe is a keeper i have been making fry bakes a while on my own but i wasnt satisfied with the consistency of it, now i tried your recipe and i am in love with the bakes, they are spongy and nice. Truly impressed!
Thank you so much for this video and recipe. In my country we make the same thing but called babakau. I'm from fiji. One of my grandmothers used to make the best kind where it was light and airy and not chewy and doughy like most kind people make. Nobody could make it exactly like her until today when I tried this out for my brunch. It was so good and exactly like hers. Thank you so much again for this
Well I just try this recipe 09/09/2022, except I didn’t use the margarine. I also added, nutmeg which I love in my bakes, some cinnamon And a few drops of essence. From now on, this is how I will make mine without the margarine 🧈 as well! It was so soft, I love it, thanks Natasha!👍🏽👍🏽
Natasha…. Thanks for sharing your amazing recipe. All I’ve ever been able to achieve before were fried Crix…..,lol. I followed your steps and I was excited with my results. My bakes were light and fluffy. I hated kneading dough before, but now with the expectation of making first class bakes, I’m more inclined endure the feel of dough on my hands.
Just tried your recipe for the third time I’m never disappointed so fluffy and good. I let mine sit for about 1.5 hours while I was cooking other stuff and it was so amazing!
❤❤ Light & fluffy very nice wth salt fish & Ackee, soup and i am going to try some other recipes on your channel you are a great cook, clear instructions 10 out of 10. I was in Tobago in early January & it brought back the visits i made to the doubles and Buss up shut vendors, forget the hotel food this is food from the GODS ❤❤
Just made this for dinner. Doubled the recipe cause my kids are greedy 😉. It turned out perfect!!! Soft fluffy and golden brown. First time ever making fry bake, but it won't be the last. Thank you for such an amazing recipe. I made curry while the bakes were rising and wow, what a meal!!🙏🏿 😊 😋
I just finished using your other recipe to make fry bakes as I have not done these in almost a decade... They came out great and hubby gave me several thumbs up 😊
Omg sooooo excited and thanks for sharing this. I am always a huge FLOP with floats or fry bake as a whole. I tried your recipe today and I am truly impressed. They swole up and they are soft and fluffy. Thanks so much
My mom introduced your channel to me caus my cooking was terrible before but when I started watching you i was making a lot more improvement thanks Natasha
Girlllll....you saved my dignity 😩...so shame I can't make fry bake to save my life until today 😊....this was so soft n it was just perfect 👌 my boys were shocked cause i decided to make this early this morning as almost everyday is take out . This was excellent & very easy...surprised myself too yes 😅. I made it with the butter. If you only saw my face when I put it to fry and saw it starting to swell 😂😂😂
Disclaimer: I am not trying to be a stoosh foodie. In St. Lucia, what you made is called floats.Many people call floats bakes too. Never heard someone call bakes floats. Floats are lighter compared to bakes, which are not as airy on the inside because the dough is thicker,so they are more filling.I grew up on bakes at home. :-) Are the terms bake and float used interchangeably in Trinidad?Thanks for the recipe.You are one of my go to RUclipsrs when I feel like making a Trini dish.
I am from Trinidad but live in Canada... I started using this recipe when I have my friends over and they LOVE it!! Always asking for bake to carry home! :) I rate this 100%
Hey Natasha, after watching multiple videos, your own was most helpful and after so many failed attempts with your help I was able to finally succeed in making fry bake. Thanks a lot. I subscribed to see what else I can learn and try from you.
Came across you page on Facebook and now I’m obsessed with your recipes, I now tried your fried bake recipe and it was amazing, my husband and son loves it. Thanks
Surely gonna try this out I just love bake And I tried many times, once it came out like biscuits and didn't swell 😂 This should be worth trying Great work keep it up
Thanks Natasha! I tried your recipe and technique and my fried bake came out the best ever!! My family really enjoyed it. Wish I could have posted the pic lol
I tried this and it is really good you might not believe me but I am a kid I'm ten and I made that my self my Gramma and brother is eating right now thank you for this resipe I'm a girl I am using my dad phone 📱 God bless you
Thanks for Natasha i tried it today minus the butter and added whole wheat flour it was gr8. Normally i make it with baking powder only but as i combined it with the yeast it swelled more and was softer. Thanks again.
I feeling to knead flour in d morning 🌞😊 This channel making me feel to cook more during this quarantine time 😭😂♥️♥️♥️ Watched this video at 12:05 am Those bakes look really nice
See dem ambitious foodies.lol.I rarely wake up to cook and my mom gives me chat when I feel the desire to cook at night.Baking at night can be nice...while watching a movie or binge watching your favourite series.
Your recipe is my go to! The first time I tried your recipe, it came out amazing! 👌🏾 So, it's only fair to use it again as Im in the mood for some fried bake! Thanks for sharing your recipe with us❤
I just made your bake, and I must say, damn😊perfection for me, cause I tried so much bake recipes and for some reason, they never swll and your did!!! Thank u so much.
Goodm0rning . I am from Trinidad And I am so pleased, I don't buy bread I gone back to making my homemade bread ,and bake. Thanku I love it, I want to make a roti😅 🎉❤. God 🙌 u
Hey thanks for your time to do all that you do,,you are making me an expert @ creating flour recipes,more than I already knew and I will stay on your channel,,,thanks sooooo much😃🥳
Natasha darling I followed your recepie and made the bakes they came out lovely. Some of the shapes not perfect but who cares but sho cares the bakes are soft and nice. My son eating away. Thanks again.
I tried it and it came out so soft and fluffy. I had a well known cook book and I must say, using your recipe made my fry baked 10x better. Thank you Natasha!
I tried it but I put some wheat bran and it come out soft and nice. Thanks much.
Me too I was shocked
@@melesiathom-regis664v gm jar req to o uj kk8 no boo g
Jo chi ok go
God bless you I will.learn with you ❤
My mother and aunt has been sending me to ur page forever!! I finally came cuz I was tired asking them how to make this and that!!. Girl!!! thank you!!! Best fry bake i ever made!!!
Your biggest tip was how to knead the dough. Mine tend to always come out hard...not today!!! Thanks Natasha!!!
So happy to hear this worked out for you.
✔ easy to follow
✔ looks delicious
✔ tastes amazing
Thanks so much Natasha! I am Canadian born from Trinidadian parents and I do NOT have a hand for flour. But this worked out for me!!
I just made these bakes. I had tried years ago, but they were awful lol. These came out absolutely perfect. Thanks so much Natasha for taking the time to do these videos. They've really helped me throughout this pandemic. Being able to make good Trini food, as I'm away from home, and can't visit right now, has brought comfort. Thanks again.
Me too but I'm trying hers
My 8 year old daughter and I made these- and they were soft, light and delicious ( the butter makes it soft and light) ... Amazing Bakes!
First time I used a fried bake recipe and my bakes came out like yours...so soft and puffy ❤ I'm AMAZED! Thank you so much!!
Just tried this recipe and it came out soo good. Soft and buttery! My husband loved it.( pairs great with salt fish or a slice of cheese) Thanks .
This recipe is a keeper i have been making fry bakes a while on my own but i wasnt satisfied with the consistency of it, now i tried your recipe and i am in love with the bakes, they are spongy and nice. Truly impressed!
Thank you so much for this video and recipe. In my country we make the same thing but called babakau. I'm from fiji. One of my grandmothers used to make the best kind where it was light and airy and not chewy and doughy like most kind people make. Nobody could make it exactly like her until today when I tried this out for my brunch. It was so good and exactly like hers. Thank you so much again for this
Well I just try this recipe 09/09/2022, except I didn’t use the margarine.
I also added, nutmeg which I love in my bakes, some cinnamon And a few drops of essence.
From now on, this is how I will make mine without the margarine 🧈 as well!
It was so soft, I love it, thanks Natasha!👍🏽👍🏽
Natasha…. Thanks for sharing your amazing recipe. All I’ve ever been able to achieve before were fried Crix…..,lol. I followed your steps and I was excited with my results. My bakes were light and fluffy. I hated kneading dough before, but now with the expectation of making first class bakes, I’m more inclined endure the feel of dough on my hands.
Lol I thought is only me who make fry crix! I’m excited to try this now
Just tried your recipe for the third time I’m never disappointed so fluffy and good. I let mine sit for about 1.5 hours while I was cooking other stuff and it was so amazing!
Great to hear!
❤❤ Light & fluffy very nice wth salt fish & Ackee, soup and i am going to try some other recipes on your channel you are a great cook, clear instructions 10 out of 10. I was in Tobago in early January & it brought back the visits i made to the doubles and Buss up shut vendors, forget the hotel food this is food from the GODS ❤❤
Just finished making some of these....and they were awesome......I love this recipe
Yes I love it
@@meeraragbir2957 8
I hope ms.natasha here working on publishing her own cook book, cause all her recipes just be on point and delicious
I agree
Just made this for dinner. Doubled the recipe cause my kids are greedy 😉. It turned out perfect!!! Soft fluffy and golden brown. First time ever making fry bake, but it won't be the last. Thank you for such an amazing recipe. I made curry while the bakes were rising and wow, what a meal!!🙏🏿 😊 😋
yay , so happy to hear.
😂@my kids are greedy
I just finished using your other recipe to make fry bakes as I have not done these in almost a decade... They came out great and hubby gave me several thumbs up 😊
Omg sooooo excited and thanks for sharing this. I am always a huge FLOP with floats or fry bake as a whole. I tried your recipe today and I am truly impressed. They swole up and they are soft and fluffy. Thanks so much
Hear na Tash makes cooking enjoyable. Truly you demonstrates soul and passion in what you do.. Keep the vids coming Tash. Great great job.
Thank you so much for your kind words...
My mom introduced your channel to me caus my cooking was terrible before but when I started watching you i was making a lot more improvement thanks Natasha
Really happy to hear thank you so much. Tell mom's thanks to.
I made these this morning, YUM! I also shredded pumpkin to half of the dough and Wow that was also delicious 😋. Thanks for sharing.
Just made these for my kids this morning before school, never saw them eat so fast before! Thanks allot great recipe!
Made fry bakes today followed your instructions and it was the best
Big hit with my family
Thank you Natasha
Girlllll....you saved my dignity 😩...so shame I can't make fry bake to save my life until today 😊....this was so soft n it was just perfect 👌 my boys were shocked cause i decided to make this early this morning as almost everyday is take out . This was excellent & very easy...surprised myself too yes 😅. I made it with the butter. If you only saw my face when I put it to fry and saw it starting to swell 😂😂😂
Disclaimer: I am not trying to be a stoosh foodie. In St. Lucia, what you made is called floats.Many people call floats bakes too. Never heard someone call bakes floats. Floats are lighter compared to bakes, which are not as airy on the inside because the dough is thicker,so they are more filling.I grew up on bakes at home. :-) Are the terms bake and float used interchangeably in Trinidad?Thanks for the recipe.You are one of my go to RUclipsrs when I feel like making a Trini dish.
As St.lucian living in Trinidad this the same thing i told them we call this float. Never really heard them say float always bake.
Its called float too, but mostly fried bake.
I made these today @Trini cooking with Natasha they came out perfect as you promised 🖤❤️ and I made ackee and saltfish for my filling..
Thank you Natasha...made some this morning..came out perfect!
I am from Trinidad but live in Canada... I started using this recipe when I have my friends over and they LOVE it!! Always asking for bake to carry home! :) I rate this 100%
Thanks so much I am sending to all my family show them how easy thanks again you make my day
Aww thank you
I love that you took the time to do this fried bake recipe and the measurement too
Welcome enjoy!
Yes agreed!
Hey Natasha, after watching multiple videos, your own was most helpful and after so many failed attempts with your help I was able to finally succeed in making fry bake. Thanks a lot. I subscribed to see what else I can learn and try from you.
Never thought of adding the water that way! Great tip, thanks.
Welcome.
Gonna try this way too
OMG!!!!!....I made this for breakfast this morning I was totally pleased with the results.
My bake was a HIT THANK YOU ❤👍the family loved it
This was my 2nd attempt trying this recipe, not sure what went wrong the 1st time, but these were soooooosoft and fluffy. Thanks Natasha
Came across you page on Facebook and now I’m obsessed with your recipes, I now tried your fried bake recipe and it was amazing, my husband and son loves it. Thanks
I just try you recipe and I also add a tbsp of Crisco and came up very good, soft and fluffy like never before. Thanks for sharing!
This was simple and easy to follow. She didn’t overdo the explanations. I’m goin got try.
Surely gonna try this out
I just love bake
And I tried many times, once it came out like biscuits and didn't swell 😂
This should be worth trying
Great work keep it up
Thank you... keep me posted
Today I followed this recipe and it was perfect! My first time making fried bake! Thank you :)
This came out perfect fluffy and soft Thanks so much for sharing this!
I tried this and came out perfectly fine. Thanks
Thanks Natasha! I tried your recipe and technique and my fried bake came out the best ever!! My family really enjoyed it. Wish I could have posted the pic lol
Best fry bake tutorial! Wayy better than Foodie Nation's vid. Thank you so much!
Hi Natasha, I tried your recipe minus the butter and my bakes came out great. Soft and fluffy
so glad to hear
Omg thank you so much for this recipe. It's my first time making fry bake and it came out great.
I tried it, & for the first time ever, they actually puffed. GREAT RECIPE. How about Dahl phourri recipe
I just tried it and it's a hit with the family....thank you for your recipe.
I made so much of your dishes with success. You make it look so simple. Thank you Natasha!
Hands down , this is the best fry bake recipe .
Natasha 😬 I am a big hit with your recipe! Thank you so much for sharing your expertise.
Next is roti. 💪🏾
THANK U, WILL CERTAINLY TRY MY HAND AT MAKING SOME GOR MY FAMILY.❤😊.
I tried this and it is really good you might not believe me but I am a kid I'm ten and I made that my self my Gramma and brother is eating right now thank you for this resipe I'm a girl I am using my dad phone 📱 God bless you
Thanks for Natasha i tried it today minus the butter and added whole wheat flour it was gr8. Normally i make it with baking powder only but as i combined it with the yeast it swelled more and was softer. Thanks again.
Thank you hun
Thanks Natasha. Tried it this morning. It came out great!
Natasha, this is a reall fool proof recipe. The bake taste real good and it swell up real real nice :D Thank you!!!!
Just came across this recipe, and I tried it, and it came out perfectly, I loved it. Thank you so much for sharing.
This was my first attempt of fried bake and I'm shocked at how good it came out. Thank you so much for this recipe
Great to hear!
I tried your recipe and my bakes were delicious! Thank you
I feeling to knead flour in d morning 🌞😊
This channel making me feel to cook more during this quarantine time 😭😂♥️♥️♥️
Watched this video at 12:05 am
Those bakes look really nice
See dem ambitious foodies.lol.I rarely wake up to cook and my mom gives me chat when I feel the desire to cook at night.Baking at night can be nice...while watching a movie or binge watching your favourite series.
Your recipe is my go to! The first time I tried your recipe, it came out amazing! 👌🏾 So, it's only fair to use it again as Im in the mood for some fried bake! Thanks for sharing your recipe with us❤
I made fry bake big and it came out good for the first time thanks for the detailed step by step tutorial.
Natasha, this recipe worked so well for me. Thank you so much 🤎🤗
Thank you so much for this. Made fry bake for the first time and it was perfect. Just watched sada roti video so that’s next!!
Thats a great video! I'm excited to try it out on my own again. Love your tips and your video is short and sweet. Perfect!
Can't wait to make this. Been looking for directions for these bakes for ages. They looked delicious 😋 🙌🏽🙌🏽
enjoy
@@TriniCookingwithNatashawhere are the ingredients measurements please
This was wonderful. My fried bakes came out perfectly just as you said.
Thank you so much! The instructions were easy to follow and my bakes were perfect.
I tried this recipe tonight. It came out beautifully. Thank you
The best fried bake recipe I have tried and it was perfect. Kudos.
Thank you so very much
I followed Natasha’s recipe, my bakes always comes out beautiful 😻
That's great! Thank you
I appreciate how you take your time an explain what you do in your cook videos. Thanks for Sharing sn very informative.
I just made your bake, and I must say, damn😊perfection for me, cause I tried so much bake recipes and for some reason, they never swll and your did!!! Thank u so much.
Excellent results. Thanks again
I just tried it and it came out so good. Thanks for the sharing this recipe 😊
I tried your recipe and my bakes came out so beautifully. Soft & fluffy 😋 thank you!
Goodm0rning . I am from Trinidad
And I am so pleased, I don't buy bread I gone back to making my homemade bread ,and bake. Thanku I love it, I want to make a roti😅 🎉❤. God 🙌 u
Wow, I tried it and it was amazing. So good, thanks.
love eating this with scrambled egg and trini tomato choka
oh yes
I will be making this today. Thank you so much.
Hey thanks for your time to do all that you do,,you are making me an expert @ creating flour recipes,more than I already knew and I will stay on your channel,,,thanks sooooo much😃🥳
Amazing!!!! You are blessed!! Thanks for sharing.... Making other households happy... And thanks for not being GREEDY🙏👍🤗
Natasha darling I followed your recepie and made the bakes they came out lovely. Some of the shapes not perfect but who cares but sho cares the bakes are soft and nice. My son eating away. Thanks again.
awesome
Trini Cooking with Natasha can’t seem to find the recipe ?! Please
@@Anfie001 it's in the description box below the recipe.
Wanted to try these for the longest time , thank you so much for the recipe.
Came out great, thank you!
Awesome recipe I made a little tweet added a little more sugar and water. My Atlanta non Trini friends love it! I make them some every weekend 😁
Mines came out nice and fluffy😍. Thanks for the recipe.😊
Hello Ms. Natasha, after long long time my fry bakes came perfect crispy and delicious, loved it, thank you so much for the recipe 🙏🏻🤗👌
I tried your recipe today. Quite impressed. Soft and tasty with salmon.
These came out soft, fluff and perfect
Great recipe and clear instructions coming from a former home ec teacher!
Thank you Miss.
Thanks for sharing this
Hii.must say I am so impressed with the method and easy to follow instructions. They came out very good
Hi, I tried your fried bake recipe it came out exceptional. Thank you, Natasha!
Thank you so much Natasha for this recipe my family and I love your fry bake
Thank you. Glad you liked it
@@TriniCookingwithNatasha your welcome
Your recipe is perfect . Thank you so much 😊
Amazing video as always Natasha, I'm such a fan of yours for so many years.
thank youuuu this is the most accurate recipe i found
also you give very great instruction
My bakes were perfect following your recipe and method. Great video
Awesome 👌