This is my very first comment on RUclips. I too left Trinidad very young, consequently I don’t know how to make my favorite childhood dishes. Now I’m learning thanks to you. I’m just loving it. Don’t stop.
I like your videos for the simple straightforward technique, clean, neat, efficient process of pre-planning, layout of ingredients and verbalization. One bit of advice with regard to draining fried food items, I always like using a wire rack with the paper towel or brown paper below the rack, the fried food item is less soggy and maintains a nice crunch. I've looked at three (3) of your videos so far, great job! Have a blessed day, I hope all is well with you and yours.
thank you and I do like the advice for the fried foods. I will try that the next time I make fried foods.Yes I do take the extra time to prep everything and to keep it neat as possible, thank you for watching.
I've lived and worked all over the the Caribbean and as such, I love picking up different techniques, spices...the process of doing things, I like and admire a clean, efficient kitchen, when I'm through, you couldn't tell whether I made a 5 or 16 course meal, appitizer or entrée, my wife is a boss, mother in law, mother, siblings and father too, I've learned a thing or two from them all, thank you, for adding to my skill set, grilling, barbequing and cooking, experimenting...I really enjoy, it's a good stress reliever too. I also love using my hands, I get them involved in most things from kneading to seasoning. Bon appetite😊 Ciao
Thank you so much for your recipes. I'm Puerto Rican, husband says I could never make buss up shut. Thanks to you. I've made it three times. His mother told me I did great. You are amazing. I married a Trini, but I am a proud PR. And respect to Trinidadian. One love🇵🇷🇹🇹
tipo boil the potato whole and peel them , you get more protein and a creamier paste when you cut the potatoes, you loose most of the flavor to the water
Your recipe is so easy to follow and it helps me with everything I want to make. Everything i want to make if I don’t see your video i won’t use anyone else’s. You’re the best.❤️
Hi Natasha your recipes are a boom. Just join. I did the Saheena and now the aloe pies and they are perfect. May God continue to bless your hand with much more delicious recipes .
LOVELY ALOO PIE RECIPE I WILL MAKE THIS 2MORO.... WELL DONE WELL EXPLAINED. I LOVE THE PASSION THAT I HEAR IN YOUR VOICE FOR THE FOOD.. INGREDIENTS.. GREAT JOB .. ILL MAKE THIS 2MORO WITH TAMBRAN CHUTNEY GHUL OPEN AH RESTAURANT NAH YUH ALOO PIE LOOKIN NICE GIMME PIECE DEY NAH
Sitting here in #covid19 quarantine and having a random rare craving for aloo pies. The doublesman in my neighborhood isn't working and now I'm on your page trying to figure out how to make aloo pies. You make it look simple. Thank you!
hi natasha I am a fan of yours. I am from Trinidad and I have learnt so much from you. Thank you for all your hard work. My 10 year old son and I followed this recipe and let me tell you it was delicious!!
i like your aloo pie video it is quite simple and easy to understand, i like how you did everything step by step; the colour is just perfect nice and light brown just how i like it and you taught me something new i used to add everthing to the mashed potato without sauteing first so thanks for enlightening me, on friday i will surely try those aloo pies for my grandson, he loves it a lot, thank you natasha.
Your videos are so easy to follow and your food looks amazing. I just made these exactly to your instructions. I fried about four and froze the remainder of the filled dough for later. They were absolutely delicious and so authentic. I definitely will be trying some of your other recipes.
Hi Natasha, I just finished making my first set of aloo pies and of course your video played like 20 times so I could get it down. Thank you so much they're excellent. I want to send you a pic!
You are teaching me to cook and I love it. It's amazing how easy your step by step instructions are to follow. I tried the black cake recipe and it was fantastic !!! Thank you.
I tried ur coconut bake recipe and i had to make bake 3 nights in a row. My method was different but i tried urs and i am sticking to it. Ty. Love from Trinidad
@@TriniCookingwithNatasha U are most welcome. I was taught to cook at an early age. I love being in the kitchen. I tried alot of ur recipies and they all came out perfect. Did the aloo puri first time monday and we loved it. My grandparents and parents taught us to cook on fire sides, top and bottom fire and alot growing up in the country. We grew up hiking, fishing, hunting, camping and always having family gatherings. I love pepper in everything. God blessings to u and ur family
l tired this recipe yesterday and .... it was a hit! I had a challenge shaping the first two but after that, it was a breeze. Thanks so much for this recipe, Natasha and guess what ... I plan on making another batch for another group of people , next Saturday. Yah!,,
I just tried the recipe and it came out really good. For those of us who are not cooks it would be helpful if you gave an approximate idea of how much water goes into the dough. Also one scotch bonnet pepper is a lot for those who do not eat pepper so a tip to skip the pepper would be helpful also. Also how much time is the dough to 'rest' for? Anyway, it was pretty good. Thank you.
Hi Natasha, thanks so much for posting this and all your videos. I'm getting my ingredients together to make the aloo pie as well as the kurma. I can hardly wait!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
What I will do without you! My husband and I have been craving aloo pie. It came out perfect! Thank you thank you 🙏🏽
Anytime I need a recipe on local Trini dishes Trini cooking with Natasha is the number one go to person
I made it! Wish I could attach a photo - it’s so tasty! Thank you for walking me through this!
Her recipes are great and easy 😊
This is my very first comment on RUclips. I too left Trinidad very young, consequently I don’t know how to make my favorite childhood dishes. Now I’m learning thanks to you. I’m just loving it. Don’t stop.
Your recipe is truly great my first time trying aloo pie and I am satisfied with the recipe excellent
I am so proud of my self
They came out perfect and so tasty 😊
I tried this pie recipe and followed all directions and the pies came out perfect just like how these came out Natasha u r the best
Thank you Natasha!! I made some aloo pies and also your corned beef pies in my airfryer and they were DELICIOUS!!
Thank you for this easy to follow and healthy recipe
I always follow your recipe u are the best u make things so easy for me to follow.
I like your videos for the simple straightforward technique, clean, neat, efficient process of pre-planning, layout of ingredients and verbalization. One bit of advice with regard to draining fried food items, I always like using a wire rack with the paper towel or brown paper below the rack, the fried food item is less soggy and maintains a nice crunch.
I've looked at three (3) of your videos so far, great job!
Have a blessed day, I hope all is well with you and yours.
thank you and I do like the advice for the fried foods. I will try that the next time I make fried foods.Yes I do take the extra time to prep everything and to keep it neat as possible, thank you for watching.
I've lived and worked all over the the Caribbean and as such, I love picking up different techniques, spices...the process of doing things, I like and admire a clean, efficient kitchen, when I'm through, you couldn't tell whether I made a 5 or 16 course meal, appitizer or entrée, my wife is a boss, mother in law, mother, siblings and father too, I've learned a thing or two from them all, thank you, for adding to my skill set, grilling, barbequing and cooking, experimenting...I really enjoy, it's a good stress reliever too. I also love using my hands, I get them involved in most things from kneading to seasoning.
Bon appetite😊
Ciao
very nice, it is a stress relief. Thank you again.
In case anyone didn't know, bandanya is also known as shado beni, culantro, or Vietnamese/Mexican coriander!
Thank you! Helps a lot.
Thank you
Thank you! Had no idea wat she was talkin abt
Yum yum .....I'm diabetic but would push the boat out for these any day and time ... thank you 😋
I must say your recipes are both amazing and delicious, I've literally learnt to cook from u. My mom was never around but u taught me :-)
jennifer Singh awwwh so happy to hear.
Thank you so much for your recipes. I'm Puerto Rican, husband says I could never make buss up shut. Thanks to you. I've made it three times. His mother told me I did great. You are amazing. I married a Trini, but I am a proud PR. And respect to Trinidadian. One love🇵🇷🇹🇹
OMG WHO is lucky enough to live in this lady's house?
a guy name bagalloo
Well Bagalloo better hide she good... Because ah kidnapping is in planning stages... LOL>.
I made 10 of these yesterday using and doing everything you did, everyone ate them up in less than 5 minutes😋they were sooooo good. Thank you
Wow!!!!! I tried it and it came out 😋😋😋 thanks much and keep up the fantastic job. Blessings to you and yours
Thanks for all your recipes. Your guidance is turning me into a great cook.
I followed the recipe (but I used the mash potato in the pack) and it came out fabulous. Simple and easy. Thank you. You're the best natasha.👏👏👏
Looks perfect. Yummy too. Enjoy your day. Thank you for sharing.
Natasha, you are great. I have learnt alot from your videos. Excellent.
Thanks for sharing
tipo boil the potato whole and peel them , you get more protein and a creamier paste when you cut the potatoes, you loose most of the flavor to the water
Your recipe is so easy to follow and it helps me with everything I want to make. Everything i want to make if I don’t see your video i won’t use anyone else’s. You’re the best.❤️
Used the recipe for dinner and it came out great 👍🏾
Just made this...I didn't use yeast as I don't have any, but they still turned out AMAZING. Thank you for sharing this recipe
Hi Natasha thanks so much!!! They were a HUGE HIT!! VERY Tasty too!!!👍🏾🙏🏾👍🏾❤️❤️❤️ :-)
Hi Natasha your recipes are a boom. Just join. I did the Saheena and now the aloe pies and they are perfect. May God continue to bless your hand with much more delicious recipes .
Love this recipe will try it thanks natasha
Natasha helped me enjoy cooking and eating during covid-19.
LOVELY ALOO PIE RECIPE I WILL MAKE THIS 2MORO.... WELL DONE WELL EXPLAINED. I LOVE THE PASSION THAT I HEAR IN YOUR VOICE FOR THE FOOD.. INGREDIENTS.. GREAT JOB .. ILL MAKE THIS 2MORO WITH TAMBRAN CHUTNEY GHUL OPEN AH RESTAURANT NAH YUH ALOO PIE LOOKIN NICE GIMME PIECE DEY NAH
Made these for Bfast this mane. Came out perfect. Hubby and daughter loved it. Thanks Natasha :-)
Thanks Natasha. Your directions are precise and it came out tasty.
I followed your recipe for aloo pies and tamarind chutney and everyone enjoyed it, they wanted my recipe lol.
These were so very delicious. Today was my first time trying it together with mango chutney sauce.
I made this today! Delicious! Thank you for all your recipes.
You've explained so simply and perfectly! Just subbed :)
Thank you!
welcome and thank you
Sitting here in #covid19 quarantine and having a random rare craving for aloo pies. The doublesman in my neighborhood isn't working and now I'm on your page trying to figure out how to make aloo pies. You make it look simple. Thank you!
Very nice golden pies just nice thanks.
hi natasha I am a fan of yours. I am from Trinidad and I have learnt so much from you. Thank you for all your hard work. My 10 year old son and I followed this recipe and let me tell you it was delicious!!
salisha baksh-razack thank you so much and really happy you both enjoyed 😚
Natasha you are a boss, I made this today and they came out fantastic.
i like your aloo pie video it is quite simple and easy to understand, i like how you did everything step by step; the colour is just perfect nice and light brown just how i like it and you taught me something new i used to add everthing to the mashed potato without sauteing first so thanks for enlightening me, on friday i will surely try those aloo pies for my grandson, he loves it a lot, thank you natasha.
sebastian keiller happy to help, sauteing really helps add more flavour.
Love this recipe.
very detailed .. nice video
thank you
I used my own filling recipie but the dough was very good and my wife loved it. Thank you😁
Good day tried these pies today, made beef, cheese nd sausage fillings.....as always thanks for the video....
Thank you for sharing your recipes natasha
Thank you for watching
Your videos are so easy to follow and your food looks amazing. I just made these exactly to your instructions. I fried about four and froze the remainder of the filled dough for later. They were absolutely delicious and so authentic.
I definitely will be trying some of your other recipes.
thank you so much really happy you like it.
Your recipe was so easy to follow! I made them twice and the taste was just perfect. Thank you Natasha
looks so delicious....must try this recipe soon. Great cook Natasha!
Looks delious thanks for the video
thank you for sharing this recipe, you teach me so many different ways to make delicious foods. You're my cooking angel.
I did cooking in school but ive also learn so much from u anything i want to make i come watch a video from u an it always come out perfect
wow..these are by far the best looking aloo pies...can't wait to try them!
Hi Natasha, I just finished making my first set of aloo pies and of course your video played like 20 times so I could get it down. Thank you so much they're excellent. I want to send you a pic!
great! natashaskitchen19@gmail.com
Always a pleasure watching you cook my dear friend#cookingwithNatasha
O GAWD, Natasha, u does kill me just watching how effortlessly you cook, I could smell & taste your aloo pies all the way here in London🤤😋😋😋😋😘😍🤩
Awwww....🥰🥰🥰🥰🥰
Made this today using your recipe and it was well received . Thank you!
Just subscribed. I made your fried bakes and buss up shot. Very simple to follow and I succeeded on my first tries. thanks and keep up the good work.
Rhonda Israelsson thank you so much 😊
Love this recipe
Yummy!!
lovely presentation. and your voice was loud enough so I didn't have to play it over and over to understand you, than you for sharing 👍👍🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌
You are teaching me to cook and I love it. It's amazing how easy your step by step instructions are to follow. I tried the black cake recipe and it was fantastic !!!
Thank you.
I can't believe I was making this wrong all the time.
I made it today and it came out great.
Thinking about making to sell😉
Awesome, of course that sounds like a brilliant idea.
I tried ur coconut bake recipe and i had to make bake 3 nights in a row. My method was different but i tried urs and i am sticking to it. Ty. Love from Trinidad
Awwh really happy to hear, thank you.
@@TriniCookingwithNatasha U are most welcome. I was taught to cook at an early age. I love being in the kitchen. I tried alot of ur recipies and they all came out perfect. Did the aloo puri first time monday and we loved it. My grandparents and parents taught us to cook on fire sides, top and bottom fire and alot growing up in the country. We grew up hiking, fishing, hunting, camping and always having family gatherings. I love pepper in everything. God blessings to u and ur family
Just made these, 12 of them out of the recipe....delicious!! Thank you!
you're a hidden gem, hope u get more recognition. is there anything u can't make?
Nice work keep up the good job always a pleasure to watch and try to recreate
Thanks for sharing your time with us. Lov it
Yes I do enjoy watching .
She’s a boss in de kitchen
Looks yummy♥️
again amazing. did it tonight and so.Simple and easy. I love your channel.
Anisa Edmund awwh so happy to hear
Nice aloe pie
l tired this recipe yesterday and .... it was a hit! I had a challenge shaping the first two but after that, it was a breeze. Thanks so much for this recipe, Natasha and guess what ... I plan on making another batch for another group of people , next Saturday. Yah!,,
glad it's working out. thank you for trying it.
Natasha thank you for another great recipe, I made this tonight for dinner and my husband loved it, it turned out perfect.
happy to hear!!!
Natasha can you please do a recipe on the pumpkin that is served with roti. thanks
+Sherry Thorsell it's already on my channel
+Sherry Thorsell ruclips.net/video/Z36ar8ZYuFk/видео.html
wonderful aloopies the best recipe I've seen so far. 👍👍💖
thank yiu
Trini Cooking with Natasha
Hi. I tried your recipe today and it turned out perfectly. My family really enjoyed it! Thanks
How much water did u use?
Well I just love the new look.... Amazing I'm so proud of you
Thanks so much much.... Love Love Love
I did exactly what u did and it came out really good👍
Great Natasha
made these tonight. They were delicious!
Rebecca Sitahal-Flemming thank you 😊
Looks soooo good!
well i made the doubles yesterday i go try these weekend time thanx very simple easy recipe my son gonna love them
Now I need to make aloo pies!
Really enjoyed these
Looks good will try
I am going to make aloo pies and beef pies tmr plz god for lunch. Keep up the great work. Love ur recipies
Very nice pies , love your show
thank you
Hey, I just tried it and it was amazing it turn out great, thanks for the video
I just tried the recipe and it came out really good. For those of us who are not cooks it would be helpful if you gave an approximate idea of how much water goes into the dough. Also one scotch bonnet pepper is a lot for those who do not eat pepper so a tip to skip the pepper would be helpful also. Also how much time is the dough to 'rest' for? Anyway, it was pretty good. Thank you.
Hi Natasha, thanks so much for posting this and all your videos. I'm getting my ingredients together to make the aloo pie as well as the kurma. I can hardly wait!
Very interested and lmfomitive
Great! I now know how to make it!😊
Can I make this and freeze them before frying so I can use it throughout the week?
Very easy, ive always wanted to know how to make this
Great as usual Natasha.
I would be trying this recipe...I love all your videos...!!.. keep up the good work !!!
Hi Natasha, love your recipes.
Can you bake those pie?
Thanks.
This is amazing