How to make Trini Aloo Pies/ Potato Pie recipe - Episode 41
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- Опубликовано: 11 сен 2024
- Would you like to Support my channel ? www.paypal.me/... Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com... Tamarind Chutney
• Video
For the Filling-
3 potatoes peeled and cut into small cubes
1 scotch bonnet pepper finely chopped
1/2 cup finely chopped onion
2 cloves garlic finely minced
1 tbsp bandanya
1/2 tsp geera
salt to taste
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For the Dough
2 cups of AP flour
2 tsp. baking powder
2 tsp. yeast
1/2 tsp salt
water to knead
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oil to fry
Anytime I need a recipe on local Trini dishes Trini cooking with Natasha is the number one go to person
What I will do without you! My husband and I have been craving aloo pie. It came out perfect! Thank you thank you 🙏🏽
OMG WHO is lucky enough to live in this lady's house?
a guy name bagalloo
Well Bagalloo better hide she good... Because ah kidnapping is in planning stages... LOL>.
I made it! Wish I could attach a photo - it’s so tasty! Thank you for walking me through this!
Her recipes are great and easy 😊
In case anyone didn't know, bandanya is also known as shado beni, culantro, or Vietnamese/Mexican coriander!
Thank you! Helps a lot.
Thank you
Thank you! Had no idea wat she was talkin abt
I tried this pie recipe and followed all directions and the pies came out perfect just like how these came out Natasha u r the best
I must say your recipes are both amazing and delicious, I've literally learnt to cook from u. My mom was never around but u taught me :-)
jennifer Singh awwwh so happy to hear.
Thank you so much for your recipes. I'm Puerto Rican, husband says I could never make buss up shut. Thanks to you. I've made it three times. His mother told me I did great. You are amazing. I married a Trini, but I am a proud PR. And respect to Trinidadian. One love🇵🇷🇹🇹
Thank you Natasha!! I made some aloo pies and also your corned beef pies in my airfryer and they were DELICIOUS!!
This is my very first comment on RUclips. I too left Trinidad very young, consequently I don’t know how to make my favorite childhood dishes. Now I’m learning thanks to you. I’m just loving it. Don’t stop.
Your recipe is truly great my first time trying aloo pie and I am satisfied with the recipe excellent
I always follow your recipe u are the best u make things so easy for me to follow.
I like your videos for the simple straightforward technique, clean, neat, efficient process of pre-planning, layout of ingredients and verbalization. One bit of advice with regard to draining fried food items, I always like using a wire rack with the paper towel or brown paper below the rack, the fried food item is less soggy and maintains a nice crunch.
I've looked at three (3) of your videos so far, great job!
Have a blessed day, I hope all is well with you and yours.
thank you and I do like the advice for the fried foods. I will try that the next time I make fried foods.Yes I do take the extra time to prep everything and to keep it neat as possible, thank you for watching.
I've lived and worked all over the the Caribbean and as such, I love picking up different techniques, spices...the process of doing things, I like and admire a clean, efficient kitchen, when I'm through, you couldn't tell whether I made a 5 or 16 course meal, appitizer or entrée, my wife is a boss, mother in law, mother, siblings and father too, I've learned a thing or two from them all, thank you, for adding to my skill set, grilling, barbequing and cooking, experimenting...I really enjoy, it's a good stress reliever too. I also love using my hands, I get them involved in most things from kneading to seasoning.
Bon appetite😊
Ciao
very nice, it is a stress relief. Thank you again.
the last time i had aloo pie was years ago when I was a kid at primary school in Trinidad. (that was years ago) They used to have a tuck shop in the school and there was a lady that used to come in and sell aloo pies. I remember I used to spend all my pocket money on them. And I loved them.
since emigrating, and very briefly returning to Trinidad from time to time. I often been meaning to pick up some when I returned but never got round to it. Thanks Natasha for posting this. I am going to try making them for myself now. A childhood favourite.
So happy to hear that.
Yum yum .....I'm diabetic but would push the boat out for these any day and time ... thank you 😋
tipo boil the potato whole and peel them , you get more protein and a creamier paste when you cut the potatoes, you loose most of the flavor to the water
I made 10 of these yesterday using and doing everything you did, everyone ate them up in less than 5 minutes😋they were sooooo good. Thank you
I followed the recipe (but I used the mash potato in the pack) and it came out fabulous. Simple and easy. Thank you. You're the best natasha.👏👏👏
Thank you for this easy to follow and healthy recipe
Your recipe is so easy to follow and it helps me with everything I want to make. Everything i want to make if I don’t see your video i won’t use anyone else’s. You’re the best.❤️
Thanks for all your recipes. Your guidance is turning me into a great cook.
Just made this...I didn't use yeast as I don't have any, but they still turned out AMAZING. Thank you for sharing this recipe
LOVELY ALOO PIE RECIPE I WILL MAKE THIS 2MORO.... WELL DONE WELL EXPLAINED. I LOVE THE PASSION THAT I HEAR IN YOUR VOICE FOR THE FOOD.. INGREDIENTS.. GREAT JOB .. ILL MAKE THIS 2MORO WITH TAMBRAN CHUTNEY GHUL OPEN AH RESTAURANT NAH YUH ALOO PIE LOOKIN NICE GIMME PIECE DEY NAH
I am so proud of my self
They came out perfect and so tasty 😊
lovely presentation. and your voice was loud enough so I didn't have to play it over and over to understand you, than you for sharing 👍👍🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌
Wow!!!!! I tried it and it came out 😋😋😋 thanks much and keep up the fantastic job. Blessings to you and yours
you're a hidden gem, hope u get more recognition. is there anything u can't make?
Hi Natasha, I just finished making my first set of aloo pies and of course your video played like 20 times so I could get it down. Thank you so much they're excellent. I want to send you a pic!
great! natashaskitchen19@gmail.com
These were so very delicious. Today was my first time trying it together with mango chutney sauce.
Good day tried these pies today, made beef, cheese nd sausage fillings.....as always thanks for the video....
Made these for Bfast this mane. Came out perfect. Hubby and daughter loved it. Thanks Natasha :-)
Sitting here in #covid19 quarantine and having a random rare craving for aloo pies. The doublesman in my neighborhood isn't working and now I'm on your page trying to figure out how to make aloo pies. You make it look simple. Thank you!
Hi Natasha your recipes are a boom. Just join. I did the Saheena and now the aloe pies and they are perfect. May God continue to bless your hand with much more delicious recipes .
thank you for sharing this recipe, you teach me so many different ways to make delicious foods. You're my cooking angel.
O GAWD, Natasha, u does kill me just watching how effortlessly you cook, I could smell & taste your aloo pies all the way here in London🤤😋😋😋😋😘😍🤩
Awwww....🥰🥰🥰🥰🥰
I followed your recipe for aloo pies and tamarind chutney and everyone enjoyed it, they wanted my recipe lol.
Thanks for sharing
Your recipe was so easy to follow! I made them twice and the taste was just perfect. Thank you Natasha
Natasha helped me enjoy cooking and eating during covid-19.
l tired this recipe yesterday and .... it was a hit! I had a challenge shaping the first two but after that, it was a breeze. Thanks so much for this recipe, Natasha and guess what ... I plan on making another batch for another group of people , next Saturday. Yah!,,
😁
I used my own filling recipie but the dough was very good and my wife loved it. Thank you😁
Your videos are so easy to follow and your food looks amazing. I just made these exactly to your instructions. I fried about four and froze the remainder of the filled dough for later. They were absolutely delicious and so authentic.
I definitely will be trying some of your other recipes.
thank you so much really happy you like it.
I tried ur coconut bake recipe and i had to make bake 3 nights in a row. My method was different but i tried urs and i am sticking to it. Ty. Love from Trinidad
Awwh really happy to hear, thank you.
@@TriniCookingwithNatasha U are most welcome. I was taught to cook at an early age. I love being in the kitchen. I tried alot of ur recipies and they all came out perfect. Did the aloo puri first time monday and we loved it. My grandparents and parents taught us to cook on fire sides, top and bottom fire and alot growing up in the country. We grew up hiking, fishing, hunting, camping and always having family gatherings. I love pepper in everything. God blessings to u and ur family
I did cooking in school but ive also learn so much from u anything i want to make i come watch a video from u an it always come out perfect
I can't believe I was making this wrong all the time.
I made it today and it came out great.
Thinking about making to sell😉
Awesome, of course that sounds like a brilliant idea.
i like your aloo pie video it is quite simple and easy to understand, i like how you did everything step by step; the colour is just perfect nice and light brown just how i like it and you taught me something new i used to add everthing to the mashed potato without sauteing first so thanks for enlightening me, on friday i will surely try those aloo pies for my grandson, he loves it a lot, thank you natasha.
sebastian keiller happy to help, sauteing really helps add more flavour.
Very nice golden pies just nice thanks.
Thanks Natasha. Your directions are precise and it came out tasty.
Looks perfect. Yummy too. Enjoy your day. Thank you for sharing.
hi natasha I am a fan of yours. I am from Trinidad and I have learnt so much from you. Thank you for all your hard work. My 10 year old son and I followed this recipe and let me tell you it was delicious!!
salisha baksh-razack thank you so much and really happy you both enjoyed 😚
You are teaching me to cook and I love it. It's amazing how easy your step by step instructions are to follow. I tried the black cake recipe and it was fantastic !!!
Thank you.
You've explained so simply and perfectly! Just subbed :)
Thank you!
welcome and thank you
I made this today! Delicious! Thank you for all your recipes.
wow..these are by far the best looking aloo pies...can't wait to try them!
Hi Natasha thanks so much!!! They were a HUGE HIT!! VERY Tasty too!!!👍🏾🙏🏾👍🏾❤️❤️❤️ :-)
Natasha, you are great. I have learnt alot from your videos. Excellent.
I just tried the recipe and it came out really good. For those of us who are not cooks it would be helpful if you gave an approximate idea of how much water goes into the dough. Also one scotch bonnet pepper is a lot for those who do not eat pepper so a tip to skip the pepper would be helpful also. Also how much time is the dough to 'rest' for? Anyway, it was pretty good. Thank you.
Just made these, 12 of them out of the recipe....delicious!! Thank you!
Well I just love the new look.... Amazing I'm so proud of you
Thanks so much much.... Love Love Love
Natasha you are a boss, I made this today and they came out fantastic.
well i made the doubles yesterday i go try these weekend time thanx very simple easy recipe my son gonna love them
wonderful aloopies the best recipe I've seen so far. 👍👍💖
thank yiu
Trini Cooking with Natasha
Made this today using your recipe and it was well received . Thank you!
Hi. I tried your recipe today and it turned out perfectly. My family really enjoyed it! Thanks
She’s a boss in de kitchen
Tried these last night and they turned out perfect, I didn’t have potatoes though so I used stewed lentils instead, they were so good, perfect dough. Can’t wait to try with potatoes and other fillings
Awesome!
looks so delicious....must try this recipe soon. Great cook Natasha!
Nice work keep up the good job always a pleasure to watch and try to recreate
very detailed .. nice video
thank you
Yes I do enjoy watching .
Always a pleasure watching you cook my dear friend#cookingwithNatasha
Hi Natasha, thanks so much for posting this and all your videos. I'm getting my ingredients together to make the aloo pie as well as the kurma. I can hardly wait!
I am going to make aloo pies and beef pies tmr plz god for lunch. Keep up the great work. Love ur recipies
Natasha thank you for another great recipe, I made this tonight for dinner and my husband loved it, it turned out perfect.
happy to hear!!!
Natasha can you please do a recipe on the pumpkin that is served with roti. thanks
+Sherry Thorsell it's already on my channel
+Sherry Thorsell ruclips.net/video/Z36ar8ZYuFk/видео.html
Love this recipe will try it thanks natasha
Nice aloe pie
Just subscribed. I made your fried bakes and buss up shot. Very simple to follow and I succeeded on my first tries. thanks and keep up the good work.
Rhonda Israelsson thank you so much 😊
wow i love your cook show you have thought me to cook very well
Love this recipe
Thanks for sharing your time with us. Lov it
Hey, I just tried it and it was amazing it turn out great, thanks for the video
Looks delious thanks for the video
Love this recipe.
again amazing. did it tonight and so.Simple and easy. I love your channel.
Anisa Edmund awwh so happy to hear
I did exactly what u did and it came out really good👍
Great as usual Natasha.
Very easy, ive always wanted to know how to make this
Thank you for sharing your recipes natasha
Thank you for watching
Now I need to make aloo pies!
Good
Great Natasha
Great! I now know how to make it!😊
Looks yummy♥️
Good morning... Going to try this now
bandanya is almost the same as cilantro / geera is cumin seeds
Nothingbutthebest cilantro can be substituted but the taste is different.
Wow .I love how you prepare this .
made these tonight. They were delicious!
Rebecca Sitahal-Flemming thank you 😊
i just made it. yummy. but the first few opened on meh. my 10 year old daughter was like mommy put water on the ends..they won't open. so i did. they came out perfect and tasted Delicious.
lyndyann garcia oh great,she's very smart. Happy you enjoyed!!
Yes. We all did.
just made some from your recipe am proud of myself
happy to hear that.
Goin n try these pies now
Very interested and lmfomitive
How much water did u use?