Maayi can't we start making vodi batter immediately after grinding. Should we grind in the night and make next day only.. cant i grind and then immediately put the batter on gas... is it necessary to ferment batter in night
amma..namasthe.. I've prepared this onion vodi for the first time...its really tasty... actually first day i used a cup of rice and added homemade chilly powder..it was not good . again i prepared according to ur direction..adding red chilly.. it came out very tasty.. thank you very much. take care
Super .. thanks for the indepth explanation Mayi 🙏🏼 ithle detail explanation khanche video palaini.. If possible pls upload batate happolu recipe .. will be very helpful for beginners like me
Main you explain very well thank you so much ,if possible can you please show how to make urad ashgourd vadi and lime black pickle your adgai recipe was too good, tried exactly the way you showed turned so delicious that it got finished in 2 days thank you very much for these 2 vodi recipes will definitely make as shown, waiting for more amchigele traditional recipes 🙏🙏🙏
Wow... Mayen kellele vodi khalla haavn... Baari superr... So request kellele pls vodi korche kassi monu dakocha.... Thank u maye... Definitely kornu tukk tilsita... 🙏 🙏 🙏 😍
Most unscientific procedure considering present technology. Even units of measurement are not metric as required by law. Procedure is correct but units of measurement are outdated.
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Wonderful mayi super👌👌🙏🙏
Enjoy cooking
Thanks maai.. Laaik kornu sangla 👍
Lagee rabbun sangle manke..
I learnt the vodi making from you in 2011 when you visited salalah n i shared this recipe to many of my friends also.. Thank you very much maye 🙏🏻
Thank you
Rashmi udgasu kelleleka
Tumhi laika kornu explain kela. Bhari thanks 🙏 💕
Enjoy cooking
The way you explain motivates us to make it. Bhari Chanda kornu sangla. I started following all your videos. 👍👏
Thank you
Super maai
Thank you
Bhari lyak explain kela...v well made video..
Thank you
Beautiful
Very well explained
Mayi gova happolu recipe please 🙏
Thank you for watching. Now rainy season. Gova happolu summerantu ghalta
Super
First class ayle Mayi...super...
Thank you
Very nicely explained along with step to step information
Thank you.Keep watching
Super vodi.. megele amma varke kartha Karkala thu.. Bari Laika explain kella.. all the best mayye...
Thank you for watching
You have explained it so well. Thank you for sharing your recipe.🙏
Happy watching
Wonderful lovely vodis.
Thank you for watching
Wonderful maayi... so beautiful explanation...looks so nice. Thanks maayi for sharing
Keep watching
Maayi can't we start making vodi batter immediately after grinding. Should we grind in the night and make next day only.. cant i grind and then immediately put the batter on gas... is it necessary to ferment batter in night
@@sushmabhat431 yes. Peeta ferment javukatichi. Naa jalleri harvatani yetta
@@snnkonkanichannel2060 thanks maayi. Haav try kartha
Maayi i made piyava vodi .... it has come out superb... thanks a lot for guidance... will make garlic vodi also
Very good dear.keep it up
Taka kitle mirasand piyau
Superb maye
Thank you for watching
ಸೂಪರ್ ಓಡಿ ಮಾಯೇ
Kornu pale .bhari layka jatta
amma..namasthe..
I've prepared this onion vodi for the first time...its really tasty...
actually first day i used a cup
of rice and added homemade chilly powder..it was not good .
again i prepared according to ur direction..adding red chilly..
it came out very tasty..
thank you very much.
take care
Thank you beta.god bless you.try other things also
Super .. thanks for the indepth explanation Mayi 🙏🏼 ithle detail explanation khanche video palaini..
If possible pls upload batate happolu recipe .. will be very helpful for beginners like me
Please wait. Upload karta
Thanks Mayi .. 🙏🏼all your videos and the way you explain is just super 👍🏻👍🏻👍🏻
Maayi please batato happalu korche dakaitatve 🙏🏻? Tumgele purra recipe mast laik asa. 😋Anika bhari amchigele recipe please upload karati Maayi🙂. Tumgele channel makka mast ishta. 👍🏻
Ok. Definitely ghalta
Please post batata happalu
Already ghalla.pale
Mayi ratika vodya pita alanjatari suke asta, sakani piyavu mix kartana vairi uda sonu asta Ani vodi magiri patal basta ite jata tashi?
Huna pittaka dhampunu davvarlele dakkunu wubbe wuddaka padtha.ratthi alaileri thednachi piyavu ghalnu vodi dawarka
Haven aaji kelle... Vodi...
Please share wheat shevai and Ragi shevai(sundried)
Jaytha ghaltha
Hav ek odd glass ntu karta sureka jaitve tandulu
Ok. Kari. Layka jatta
Main you explain very well thank you so much ,if possible can you please show how to make urad ashgourd vadi and lime black pickle your adgai recipe was too good, tried exactly the way you showed turned so delicious that it got finished in 2 days thank you very much for these 2 vodi recipes will definitely make as shown, waiting for more amchigele traditional recipes 🙏🙏🙏
Ok kuvale odi ghaltha palaytha raba
Lime black pickle dhodla nonche vari korche. Same ingredients, same measurements, same procedure. Dhodle nonche already ghallan, pale ani kari
@@snnkonkanichannel2060 thank you main definitely try karata. Thanks for your feedback 🙏🙏waiting for more summer recipes, take care
Mai kitle velu tandula timboka.
One or two hours timbailari pavuta
Ud da thiik hapla link petythve. Nayi makka
Wow... Mayen kellele vodi khalla haavn... Baari superr... So request kellele pls vodi korche kassi monu dakocha.... Thank u maye... Definitely kornu tukk tilsita... 🙏 🙏 🙏 😍
Kornu saang
@@snnkonkanichannel2060 khandith kornu sangta maye.. 🙏
Maayi, can you please share recipe of Ragi vodi used for making vodi usli.
Ok .ghalta.sama wath
Yevvo
@@snnkonkanichannel2060 ok. Waiting.
Maye some new recipe dakaye maye pls
Jaaytha
Pole tandlu bare jhatamu mayye
Jatta.peeta masta pattala jawcha najja
Most unscientific procedure considering present technology. Even units of measurement are not metric as required by law. Procedure is correct but units of measurement are outdated.